साबूदाना खिचड़ी बनाने का विधि - नया भाप तरीका - cookingshooking hindi sabudana khichdi recipe

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  • Опубліковано 5 вер 2024
  • Dosto aaj chaliye vrat ke lie Sabudana Khichdi ki recipe banate hain, ye naye tarike se banegi to mast tarike se saare dane pakenge :)
    CookingShooking Hindi ko jarur subscribe karein - goo.gl/MH3A4r
    Instagram me follow jarur karein - / cooking.shooking
    English videos - goo.gl/Sxk4Fp
    Aur Vrat ka Khana - • व्रत का डोसा की सबसे ट...
    • व्रत का ऐसा उपमा जो आप...
    Ingredients:
    Sabudana - 1 cup
    Ghee - 1 tbsp
    Sarso - ½ tsp
    Mirchi - 2 cut karke
    Curry Patta - 5-6
    Aloo - 1
    Sendha namak - taste hisab se, 1 tsp
    Kali Mirch - ½ tsp
    Cheeni - 1 tsp
    Dhaniya - 1 tbsp
    Tamatar - 1
    Roast Peanuts ka Powder - ½ cup
    Kitchen Products I use:
    Measuring Cup & Spoon Set - amzn.to/2KZBVpq
    Kitchen Weight Scale - amzn.to/2ug3G65
    Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
    Instant Yeast - amzn.to/2KZSkdn (small pack)
    Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
    Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
    Good NonStick Pan - amzn.to/2zl0hsa
    Whipping Cream - amzn.to/2ugPB8m
    Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
    Microwave - amzn.to/2ubhHmn (not good)

КОМЕНТАРІ • 1,9 тис.

  • @mamtaghanghaniya4916
    @mamtaghanghaniya4916 3 роки тому +14

    This is really a unique and useful method. Il definately try this method, hamare gujarat me vrat valí koi bhi khichdi me sarso ki jagah jeera use hota he. Btw, í like u'r all the receipes.👍

  • @sunitaarora7290
    @sunitaarora7290 3 роки тому +2

    Wow what a simple procedure God bless

  • @gourikapoor7912
    @gourikapoor7912 3 роки тому +15

    I just tried it without tomato and it turns out perfect ❤️💯 everyone loved it so much
    Thanks for the recipe Yaman sir 💞

  • @gurdevkaur4505
    @gurdevkaur4505 4 роки тому

    Today is my vrat ,sabodana bhiga pda hai aur aaj yahi method try karainge . Thanks

  • @risabhtibrewala6301
    @risabhtibrewala6301 4 роки тому +7

    Bhaiya app ka channel hum roj dekte hai aur jo jo ap banate ho wo sab hum apne ghar pe banate
    Mera cooking thora improve ho gaya hai

  • @rukmininair5091
    @rukmininair5091 3 роки тому +1

    Very nice tips you have given.

  • @kingmihir___official3196
    @kingmihir___official3196 4 роки тому +17

    Hi yaman your recipe is perfect the only suggestion is that we don't use, mustard while fast, use jeera

  • @pratimapopat244
    @pratimapopat244 2 роки тому +1

    👍👌Sir, apki har recipes bahut badhiya hai. Aur mai try bhi karati hun. GBU❤🙏

  • @shifabaig1081
    @shifabaig1081 4 роки тому +9

    thanks a million for this recipe.. i was in search of a perfect sabudana khichdi recipe and i found it, its my favourite.. i made it, it was more than perfect. i got a lot of appreciation from my family

  • @itsarti---jha4402
    @itsarti---jha4402 3 роки тому

    Wow sir dekhne me bhutt yummy lag rha h aap bhutt ache tarike se bataye h Aapka brane Ka way bhutt achaa h

  • @minogaming1673
    @minogaming1673 4 роки тому +3

    Superb technique, consumes time but results delicious. Laborious and honest chef, without pomp and show.

  • @upasnamotwani256
    @upasnamotwani256 3 роки тому

    I hve made sabudana khichdi with your method..n result came excellent..thanks

  • @pattabiramans
    @pattabiramans 3 роки тому +11

    I would always look for his video for any recipe. Not only he is an expert who understands all the concepts in cooking, but also is well organized in his presentation. He doesn't miss a step, doesn't elaborate unnecessarily, and you watch once and can then be on top of the game everytime. He's a genius and hats off to his dedication.

  • @rashi224
    @rashi224 4 роки тому +1

    Nice 👍 I tried it's awesome

  • @sonaltrivedi7813
    @sonaltrivedi7813 4 роки тому +73

    I am a senior citizen. I am doing cooking since many many years and can cook many dishes. But Sabudana Khichadi I couldn't cook properly and hence out of fear had stopped making it. After trying this recipe my khichadi came out to be perfect. I even got a prize from my family. So thank you CookingShooking for this wonderful recipe.

  • @kiranarora9507
    @kiranarora9507 4 роки тому +1

    साबूदाना की खिचड़ी के बनाने का तरीका बहुत अच्छा लगा एसे मैने दो बार बनाई बहुत स्वादिष्ट बनी आप की बनाई पाब भाजी भी बहुत स्वादिष्ट है धन्यवाद

  • @lakshmisraghavan6990
    @lakshmisraghavan6990 3 роки тому +16

    Hats off to your research on making perfect sabudana khichdi. Made it for breakfast and my husband couldn't stop eating it 😂.

  • @pritimaurya3696
    @pritimaurya3696 4 роки тому

    Your all recipes is good
    Mai to aapke hi recpis ko dekhkar sikhti hu

  • @ManishDharaiya
    @ManishDharaiya 5 років тому +77

    *_Esko kehte hai something different something unique ♥️_*

    • @vickygehani1458
      @vickygehani1458 4 роки тому +1

      Sala copy kartha he dusreka
      Mere pass link he open kar ke dheko date bhe dheko
      ua-cam.com/video/RpThjMm1rKQ/v-deo.html

    • @pankajhiii
      @pankajhiii 4 роки тому

      i am shubika sharma please subcribe,share and like my channel
      Sabudana vada & kutti ke tikki
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    • @naseemakhtar3658
      @naseemakhtar3658 4 роки тому +1

      Manish Dharaiya ua-cam.com/video/eg96LLEyxQ0/v-deo.html

  • @jagsjag2042
    @jagsjag2042 3 роки тому

    Thank u for sharing new mathod of making sabudana khichadi

  • @artiagiwal844
    @artiagiwal844 4 роки тому +4

    Yaman, Thanks for sharing the recipe. I highly appreciate the way you explain and share secret tips. I am trying this tomorrow as my 10 year old son will be fasting first time.

    • @manjaritare1406
      @manjaritare1406 4 роки тому

      His name is yaman not aman and yaman is the name of a classical raag.

    • @artiagiwal844
      @artiagiwal844 4 роки тому

      Manjari Tare Opps sorry!!

    • @manjaritare1406
      @manjaritare1406 4 роки тому

      @@artiagiwal844 no problem its ok.

  • @rekhababbar1327
    @rekhababbar1327 4 роки тому

    Ymmmy khichdi muh mai pani aa gaya dekh ke he
    Ab to banani padegi

  • @somyagautam5754
    @somyagautam5754 4 роки тому +6

    Wooh I saw this recipe today only and tried it for breakfast..It turn out sooo yummy 😋🤤 Thank you for this unique recipe 👍

    • @theincrediblemom.
      @theincrediblemom. 3 роки тому

      ua-cam.com/video/cr3d-XIyNKQ/v-deo.html
      Seeit my channel

  • @manjaritiwari4162
    @manjaritiwari4162 6 місяців тому +1

    Every recipe I tried is our favourite recipe and I never tried any other method for that recipe as Shahi paneer sandwitch and so many

  • @nainatulsyan9792
    @nainatulsyan9792 5 років тому +18

    Best cooking channel in the world
    Love you yaman😍😍😍

  • @veenapuranik7202
    @veenapuranik7202 4 роки тому

    Banake dekhungi tabhi comment karungi .naya tarika achha laga

  • @tanusrivastava8048
    @tanusrivastava8048 4 роки тому +5

    The best cooking channel

  • @murtazabhurka2369
    @murtazabhurka2369 4 роки тому

    maine meri Zindagi me pehli baar sahi khichdi banai superb gattu thanks again thanks very much ab isi method se khichdi banaungi maine to ummid hi chod di thi ki mujhse kabhi nahi banegi but u r Ginius thanks again

  • @Whocan940
    @Whocan940 5 років тому +8

    Mujhe bhi sabu dana ki khichdi psnd hai per mujhe banana nhi ata hai....per Ab ye video dekh ke zaroor try karungi....thanks😁😁😁

    • @pragawa
      @pragawa 4 роки тому +1

      Nursaba, meine banayi, bahot achhi bani.

  • @sadhnarani1262
    @sadhnarani1262 4 роки тому

    Fantastic way to make sabudana khichri

  • @creativesandy8723
    @creativesandy8723 4 роки тому +9

    I think that's very easy method ,, no need to waste time to stir, no pain in hands,, just put in steamer n wait for 10 min. Wow,, superb idea👌👌

  • @bharatce
    @bharatce 3 роки тому +1

    लाइक किया मेरे भाई. आपका बताने का, दिखाने का, तरीका ही लाइक करने के हक में है

  • @nipagardi3048
    @nipagardi3048 3 роки тому +7

    Just love your smiling face and simple perfect cooking.

  • @sarojsinha6123
    @sarojsinha6123 3 роки тому

    Bahut achhi bani samak ki upma andsabudana ki khichri

  • @bhawanayadav8483
    @bhawanayadav8483 5 років тому +6

    I loved it because u shared the very basic tips which is very essential for perfect recipe

  • @organickitchengarden5059
    @organickitchengarden5059 3 роки тому +2

    Tumhari to baat hi alag he aman sab ke favourite ho tumhari sari recipe bahot achhi hoti he nice 👌👌

  • @littlebunnies7396
    @littlebunnies7396 4 роки тому +10

    Yes , Your cooking techniques are too good n modern too. ... Ur dialouge ... Mere chatoro kaise ho aap... 🥰🥰😍😍❤️👍

    • @alokshukla7293
      @alokshukla7293 4 роки тому +1

      Vaise inki recipe bht acchi hoti h

    • @urmilagrover5455
      @urmilagrover5455 4 роки тому

      Bene fits of yellow mustard seeds

    • @rggaytri6478
      @rggaytri6478 4 роки тому

      बहुत अच्छा तरीका है ।👍👍👍

  • @mohinidamor5377
    @mohinidamor5377 4 роки тому

    Hi yaman.....Me bahut salo se practice kr rhi the sabudana khichadi ki bt mujse proper nhi banti h bt by this recipy meri khichadi perfect bni....Thank u sooo much....U r really good...,👍👍👍👍

  • @latagovindannair
    @latagovindannair 4 роки тому +6

    Thank you and I am sharing a regular one that we use at home. Coarsely grind roasted groundnut with three green chillies and salt, add it to the saubdana. Boil potatoes or fry as required. In oil add jeera potato (optional), then the sabudana mix. Keep sturring till it turns translucent.
    One way we in Maharashtra we make sabudana and it is awesome.

    • @latagovindannair
      @latagovindannair 4 роки тому

      After roasting groundnut, remember to remove the skin

  • @ramkantisaxena3015
    @ramkantisaxena3015 2 роки тому

    Very unique,and perfect iaea beta,l will try it tomorrow morning, thank you, good evening,

  • @achammathomas4136
    @achammathomas4136 4 роки тому +10

    Good, in less oil you have prepared by steaming too. I will definitely try

  • @anirudhsinngh1463
    @anirudhsinngh1463 4 роки тому

    Yes Naina tulsaian best cooking channel in the universe

  • @TheChabbo123
    @TheChabbo123 4 роки тому +4

    For the first time ever , I made a perfect sabudana khichadi..my brothers loved it .. followed your recipe step by step except the tomatoes .. a big thank you for being an authentic chef and sharing these awesome recipes

  • @priyambadaswain7774
    @priyambadaswain7774 4 роки тому

    bahot hi badhia laga....pura perfectly bangayi

  • @mymoonhameed9367
    @mymoonhameed9367 4 роки тому +3

    Thanks for the instructions on soaking. It was really helpful.

  • @bindusingh2661
    @bindusingh2661 3 роки тому

    Very nice your All recipe.. Fantastic your All blog.👌👌👌👌👌👌👌

  • @radhikas1942
    @radhikas1942 4 роки тому +9

    All fine
    Last process.. Just microwave for six min... Leaving a gap after every two min

  • @liaborpatrogohain314
    @liaborpatrogohain314 3 роки тому

    Waw keise soch liya itni acchi recipe ? Mujahe to abhi khaneko man lagrahi hain , 👌👌👌👌👌👌👌👌👌

  • @sajeedabano471
    @sajeedabano471 3 роки тому +6

    I tried this one. And my daughter loved it. She forces me to make once again.

  • @pravinkumarshah3564
    @pravinkumarshah3564 3 роки тому

    It's quite different from
    Gujarati style but very nice. Like it n try it.

  • @nikitamangla5071
    @nikitamangla5071 4 роки тому +8

    wow...very new style of cooking. Never thought of steaming sabudaana! good job!

  • @inderjeetkaur2659
    @inderjeetkaur2659 4 роки тому

    Accha laga pahle essa nhi banaya humne........yammmi

  • @dholakgeetbyNanda
    @dholakgeetbyNanda 5 років тому +6

    Whhhhhh koi javaab nhi apke dimaag ka🌺🌺dislike ka to sawaal he nhi uthta,,,100% this is v helpful for us,,

  • @soumyajain4407
    @soumyajain4407 3 роки тому

    Indori style ...best recipe👍 thank you

  • @subirgayen6507
    @subirgayen6507 4 роки тому +6

    If I have to cook any new dish and do not know what to do, my first preference is look for you channel. First I was impressed by the science you showed for caramalizing onions as Beresta. Keep up your experiments.

  • @shantikhatri5877
    @shantikhatri5877 3 роки тому

    Thank you so much for this recipe Maine try kiya tha bahut Achcha banaa

  • @SB-lc9xd
    @SB-lc9xd 4 роки тому +13

    Thank u so much for sharing this recipe. I made it. It was amazing i always had troble making sabudana khichdi. It never tasted this good

  • @ElizabethMathewiiind
    @ElizabethMathewiiind 2 роки тому

    You jhandle any dish with ease.nice

  • @Psycho_Developer
    @Psycho_Developer 5 років тому +24

    Sir मुझे नहीं पता कि मेरी दादी जी कौनसी recipe से बनाती लेकिन फिर भी साबू दाना कि खिचड़ी तो बहुत शानदार सबसे अच्छी बनाती है दुनिया में

    • @shashipareek5833
      @shashipareek5833 4 роки тому +1

      Daadiyon ki ka to jawaab hi nahin h, I love all the Daadis

  • @Bittucookingclass
    @Bittucookingclass 2 роки тому

    Sabudane ki recipe dene ke liye thank you

  • @luvob6472
    @luvob6472 3 роки тому +13

    I have a suggestion .. rather then adding raw potato.. directly mix boiled potato along with some tadka of fried green chillies to the sabudana before putting for steam. Cover the inner pot with a lid rather then from the top. It will be more fluffy. Then add a bit of garam masala to khichadi and serve with beaten curd and faryali namkeen and potato chips.

  • @revannathkanawade65
    @revannathkanawade65 4 роки тому

    Good and easy too , I will try it.
    Thanks for your
    Guidance.

  • @anjalikumar2357
    @anjalikumar2357 4 роки тому +3

    Perfect 👌 as always

  • @worldstop5717
    @worldstop5717 4 роки тому

    Vah..beta bahot achhi khichdi banai aapne....mast.

  • @shilpadesai6179
    @shilpadesai6179 4 роки тому +3

    I tried it today n it was awesome...perfect..!!
    Really.. everyone at my home liked n enjoyed it very much..
    Thanks for sharing such good ideas of recipe..👍

  • @zareenaparveen654
    @zareenaparveen654 4 роки тому +1

    Sabudana wada, khidi dono recipi achhi lagi.

  • @samilove1012
    @samilove1012 4 роки тому +6

    Tried this today in lockdown. Turned out awesome. Thanks man!!😄

  • @kalpanathakkar9717
    @kalpanathakkar9717 Рік тому

    Aap ki batai recipi se aaj sabudana khichdi banana. Bahot hi acha laga. Thank you.

  • @silverlineentnevents
    @silverlineentnevents 4 роки тому +10

    We can't imagine sarso and tomato for vrat.

    • @naseemakhtar3658
      @naseemakhtar3658 4 роки тому +1

      Amit Belgave ua-cam.com/video/xG54SQOG0Bw/v-deo.html

    • @NeelamSharma-sh5tj
      @NeelamSharma-sh5tj 4 роки тому

      Yes ,we do not use sarso ,nor kadi patta ,only jeera and green chillies,lemon juice is used as well

    • @sayalishete9806
      @sayalishete9806 4 роки тому

      Yes, we use green chilli and jeera

    • @rebel160
      @rebel160 3 роки тому

      True

  • @vinodrana2775
    @vinodrana2775 2 роки тому

    Thanks for sharing i like all your recipies simple and easy.

  • @the_aggregate7048
    @the_aggregate7048 4 роки тому +12

    Your voice is so sweet that if u say lie it seems to be truth.
    * This is a compliment.(for commenters)
    And please make a video on "breakfast in 5 min"

  • @nilapatel9313
    @nilapatel9313 2 роки тому

    Very nice and easy recipe. I cook it completely in pan over stove. I never steamed Sabudana Khichdi before. Something new. Thanks.

  • @manishajoshi8556
    @manishajoshi8556 5 років тому +12

    बस साबूदाने को भिगोने की प्रक्रिया बहुत लंबी बता दिया बाकी सब बहुत अच्छा लगा

  • @education12345
    @education12345 3 роки тому

    Thanks ji mai pahle sabudana bnati hi nhi thi kyo ki meri khichdi andar se kachchi ur upr se bhut gl jati thi.pr jb se aap ke bataae huae trike se banarhi hu Ghar me sb log bhut pasand krne lge hai .ur pichchhale 1sal se hr 10 din me banaleti hu.

  • @jyotikarajput3786
    @jyotikarajput3786 4 роки тому +8

    Awesome! I am highly pleased to see your mindful style of cooking the Tapioca pearls! :) Never seen this way before! Thanks a lot! :)

  • @monikasingh-nb3eu
    @monikasingh-nb3eu 4 роки тому +1

    Ye recipe indori sabudane walo ki h good sare khichdi wale ese hi banate h indore me i really love it ❤❤🤪🤪

  • @shreeju.
    @shreeju. 4 роки тому +9

    The Best thing I like that he have almost 9 Million subscribers then Also sir is reading all comments 🙌❤

  • @vinaykumar-ds8tr
    @vinaykumar-ds8tr 3 роки тому

    Nice receipe. Jo beech - beech me desi word use karte ho na aap bada Maza dete hai wo, u r very friendly. Dilse u r a super chef

  • @kinni5551
    @kinni5551 5 років тому +18

    Recipe is unique👌. But we don't use Rai in vrat recipe. Jeera hi use hota hai. Otherwise u r excellent as always😍

  • @ashwinvyas7136
    @ashwinvyas7136 4 роки тому +2

    Very innovative recipe.... I never imagine that k sabudana ki khichdi steam kar k b banayi ja sakti h... very unique recipe keep it up... now I'll try this recipe for my navratri vrat.... ty yaman lol...🤗🤗🤗

    • @naseemakhtar3658
      @naseemakhtar3658 4 роки тому +1

      Ashwin Vyas ua-cam.com/video/xG54SQOG0Bw/v-deo.html

  • @sanjivmarkar2086
    @sanjivmarkar2086 4 роки тому +4

    Best trick Aman !!!
    Will surely try this method...

  • @maryfrancis1694
    @maryfrancis1694 3 роки тому

    I like ur videos but this time I liked how vismai food made Sabhudhana. Its too easy...u made it elaborate

  • @ushasalgaunker4787
    @ushasalgaunker4787 4 роки тому +11

    We use grated coconut & never add tomatos

  • @sarikkhansarik5647
    @sarikkhansarik5647 4 роки тому

    Mene bhi ese hi banai thi bahut achchi bani thi pehle humesha chipki hui banti thi but apki tarah banane se mast bane thanku bhai

  • @bannubanajalaxmi2637
    @bannubanajalaxmi2637 4 роки тому +3

    I just love your recipes and also way of talking.. Love you yaman bhai..

  • @prakashbadole7184
    @prakashbadole7184 4 роки тому

    Aap to humesha hi bohat hi achi resepi bata teho

  • @hemabhalla5882
    @hemabhalla5882 5 років тому +13

    Superb and very innovative 👍

  • @sirishasharma9402
    @sirishasharma9402 2 роки тому

    Thankyou for such an awesome recipe 🙏🙏

  • @shahsusmit94
    @shahsusmit94 5 років тому +12

    Please start jain food series 😇

  • @anuragtiwari171
    @anuragtiwari171 4 роки тому +1

    Awesome recipe sir👍👌👌

  • @lovepreetsingh9730
    @lovepreetsingh9730 5 років тому +5

    It's amazing, this is so delicius nd ymmuy😋😋

  • @savishailu7
    @savishailu7 3 роки тому

    Apkaa recipies. Ka style super.... Maaa

  • @DineshSahu-ld5pk
    @DineshSahu-ld5pk 4 роки тому +12

    आपका presentation बेस्ट है
    और सबसे अच्छी बात जो अक्सर देखने नहीं मिलती वह है कि आपके हाँथ एकदम clean हैं,न नैलपोलीश न गन्दे ।

  • @farzanaaijazshaikh3868
    @farzanaaijazshaikh3868 4 роки тому

    Mujhe aapki har recipie bhot achi lagti hai ...and the way u say kaise ho mere chatoro feels great

  • @abhaygamer5601
    @abhaygamer5601 4 роки тому +6

    My mom Know how to make any food items and any think I know that
    Bay the way nice video

  • @samitasurve4321
    @samitasurve4321 4 роки тому

    साबुदाणा खिचडी रेसिपी खूप छान आहे

  • @anjanairwar2109
    @anjanairwar2109 4 роки тому +3

    Thanks you so much sirji

  • @drvidyakhatawkar8333
    @drvidyakhatawkar8333 3 роки тому

    Hello sir .very nice sabudani kichadi .Thanks for showing God bless Thank u

  • @codesandcombo
    @codesandcombo 4 роки тому +10

    I did Sabudana khichdi this way... And it's mind-blowing.. my friends asked from where i learn these recipes n i told em that it's secret... 😁

  • @kuntalisingh3883
    @kuntalisingh3883 4 роки тому

    👍 badhiya tareeke se banana bataya he dhanyawad