This is really a unique and useful method. Il definately try this method, hamare gujarat me vrat valí koi bhi khichdi me sarso ki jagah jeera use hota he. Btw, í like u'r all the receipes.👍
I am a senior citizen. I am doing cooking since many many years and can cook many dishes. But Sabudana Khichadi I couldn't cook properly and hence out of fear had stopped making it. After trying this recipe my khichadi came out to be perfect. I even got a prize from my family. So thank you CookingShooking for this wonderful recipe.
i am shubika sharma please subcribe,share and like my channel Sabudana vada & kutti ke tikki ua-cam.com/video/nuSzL7a1S8Y/v-deo.html ua-cam.com/video/nuSzL7a1S8Y/v-deo.html ua-cam.com/video/JIZUhAukaI0/v-deo.html ua-cam.com/video/JIZUhAukaI0/v-deo.html
thanks a million for this recipe.. i was in search of a perfect sabudana khichdi recipe and i found it, its my favourite.. i made it, it was more than perfect. i got a lot of appreciation from my family
I would always look for his video for any recipe. Not only he is an expert who understands all the concepts in cooking, but also is well organized in his presentation. He doesn't miss a step, doesn't elaborate unnecessarily, and you watch once and can then be on top of the game everytime. He's a genius and hats off to his dedication.
For the first time ever , I made a perfect sabudana khichadi..my brothers loved it .. followed your recipe step by step except the tomatoes .. a big thank you for being an authentic chef and sharing these awesome recipes
Hi yaman.....Me bahut salo se practice kr rhi the sabudana khichadi ki bt mujse proper nhi banti h bt by this recipy meri khichadi perfect bni....Thank u sooo much....U r really good...,👍👍👍👍
Yaman, Thanks for sharing the recipe. I highly appreciate the way you explain and share secret tips. I am trying this tomorrow as my 10 year old son will be fasting first time.
भाई जी धन्यवाद ये रेसिपी share करने के लिए। मैंने street food में कई बार खाई थी। लेकिन अब हम बाहर का कुछ नही खाते इसलिए ऐसी खिचड़ी खाने के लिए मन ललचाता रहता था। street फ़ूड वाले से मैंने पूछा कि भाई कैसे बनाते हो लेकिन उसने पूरा पूरा नही बताया। लेकिन वहाँ जब मैं खाता था तो उसकी process observe करता था। उसी basis पर मैंने घर पर बनाई थी ये लेकिन उसमें मैंने साबूदाने को oil से coat किया था और उस को एक चलनी में रखकर स्टीम किया था। बाद में उसमे तड़का मारा था।😊😊 आज आपकी रेसिपी देखने के बाद,मैंने फिर बनाई लेकिन थोड़े changes के साथ साबूदाना भिगाने के बाद उसमे दाने का दरदरा चूरा, नमक, लाल मिर्ची पाउडर,पिसी शकर डालकर मिला ले। घी गरम करो,जीरा डालो,हरि मिर्च डालो।इस तड़के को साबूदाने में मिक्स कर ले। उबले आलू हाथ से mesh करके डाल दे। अच्छे से मिक्स करो। फिर निम्बू का रस डाल कर फिर मिक्स करो। इस पूरे मिक्स को एक पतीले में transfer कर लो। इडली का कुकर या कोई बड़ा पतीला लो। उसके अंदर पानी डालो,एक steel का stand रख दो। गैस पर रखकर गर्म करने रखो। stand पर साबूदाने की खिचड़ी वाला पतीला ढंककर रखो। बड़े पतीले को भी ढंक दो। medium फ्लेम पर 15 मिनट तक पकने दो। एक बार मिक्स करके,5 मिनट और पकने दो। बाहर निकालो plate में लो,हर कटा धनिया डालो,फलहारी नमकीन या सेव डालो। अनार के fresh दाने ऊपर से डालो।तली हुई हरी मिर्च के साथ भगवान को धन्यवाद देते हुए मजे लो😀😀😀 बिल्कुल खिली खिली बनी,एकदम soft, मुँह में घुलने वाले दाने👌👌 एक नंबर😊😊 यमन भाई,पुनः एक बार धन्यवाद। आप स्वस्थ रहो,खुश रहो,बहुत तरक्की करो।शुभकामनाओ और दुआओ के साथ,जय श्री महाकाल😊
If I have to cook any new dish and do not know what to do, my first preference is look for you channel. First I was impressed by the science you showed for caramalizing onions as Beresta. Keep up your experiments.
I tried it today n it was awesome...perfect..!! Really.. everyone at my home liked n enjoyed it very much.. Thanks for sharing such good ideas of recipe..👍
I have a suggestion .. rather then adding raw potato.. directly mix boiled potato along with some tadka of fried green chillies to the sabudana before putting for steam. Cover the inner pot with a lid rather then from the top. It will be more fluffy. Then add a bit of garam masala to khichadi and serve with beaten curd and faryali namkeen and potato chips.
maine meri Zindagi me pehli baar sahi khichdi banai superb gattu thanks again thanks very much ab isi method se khichdi banaungi maine to ummid hi chod di thi ki mujhse kabhi nahi banegi but u r Ginius thanks again
Thank you and I am sharing a regular one that we use at home. Coarsely grind roasted groundnut with three green chillies and salt, add it to the saubdana. Boil potatoes or fry as required. In oil add jeera potato (optional), then the sabudana mix. Keep sturring till it turns translucent. One way we in Maharashtra we make sabudana and it is awesome.
This is really a unique and useful method. Il definately try this method, hamare gujarat me vrat valí koi bhi khichdi me sarso ki jagah jeera use hota he. Btw, í like u'r all the receipes.👍
અરછા લગન
अगर आपकी साबूदाना खिचड़ी चिपकी -चिपकी बनती है तो यह वीडियो ज़रूर -ज़रूर देखें || Sabudana Khichdi ua-cam.com/video/AK0d97BXLIQ/v-deo.html
I am a senior citizen. I am doing cooking since many many years and can cook many dishes. But Sabudana Khichadi I couldn't cook properly and hence out of fear had stopped making it. After trying this recipe my khichadi came out to be perfect. I even got a prize from my family. So thank you CookingShooking for this wonderful recipe.
Jaffer 30th
0000
Jff
Bhai Saab, bahot hi badhiya
👏👏👏👏👏👏👏👏
Best cooking channel in the world
Love you yaman😍😍😍
Ino idiya
Hey I am 23 please give me template recipe Matisse Kitty black
@@sumitrapatel8883 ĺ85'4*
👍👌Sir, apki har recipes bahut badhiya hai. Aur mai try bhi karati hun. GBU❤🙏
I just tried it without tomato and it turns out perfect ❤️💯 everyone loved it so much
Thanks for the recipe Yaman sir 💞
Li
Wow what a simple procedure God bless
Yes , Your cooking techniques are too good n modern too. ... Ur dialouge ... Mere chatoro kaise ho aap... 🥰🥰😍😍❤️👍
Vaise inki recipe bht acchi hoti h
Bene fits of yellow mustard seeds
बहुत अच्छा तरीका है ।👍👍👍
Vah..beta bahot achhi khichdi banai aapne....mast.
*_Esko kehte hai something different something unique ♥️_*
Sala copy kartha he dusreka
Mere pass link he open kar ke dheko date bhe dheko
ua-cam.com/video/RpThjMm1rKQ/v-deo.html
i am shubika sharma please subcribe,share and like my channel
Sabudana vada & kutti ke tikki
ua-cam.com/video/nuSzL7a1S8Y/v-deo.html
ua-cam.com/video/nuSzL7a1S8Y/v-deo.html
ua-cam.com/video/JIZUhAukaI0/v-deo.html
ua-cam.com/video/JIZUhAukaI0/v-deo.html
ua-cam.com/video/w6u3PPri558/v-deo.html
Manish Dharaiya ua-cam.com/video/eg96LLEyxQ0/v-deo.html
Very nice your All recipe.. Fantastic your All blog.👌👌👌👌👌👌👌
Hats off to your research on making perfect sabudana khichdi. Made it for breakfast and my husband couldn't stop eating it 😂.
👍
@@CookingShookingHindi ंटटंज्ञननटौंअककश😊टअंक ले
WAH DOST WAH ,,, MAZAA AA GAYAA...
Hi yaman your recipe is perfect the only suggestion is that we don't use, mustard while fast, use jeera
Yes, we use jeera
Awesome recipe sir👍👌👌
thanks a million for this recipe.. i was in search of a perfect sabudana khichdi recipe and i found it, its my favourite.. i made it, it was more than perfect. i got a lot of appreciation from my family
ua-cam.com/video/cr3d-XIyNKQ/v-deo.html
Seeit my channel
8
Bahut badhiya Or healthy bhi 😋👌👌
I would always look for his video for any recipe. Not only he is an expert who understands all the concepts in cooking, but also is well organized in his presentation. He doesn't miss a step, doesn't elaborate unnecessarily, and you watch once and can then be on top of the game everytime. He's a genius and hats off to his dedication.
RBy by hu
😊😊😊
Waw keise soch liya itni acchi recipe ? Mujahe to abhi khaneko man lagrahi hain , 👌👌👌👌👌👌👌👌👌
Wooh I saw this recipe today only and tried it for breakfast..It turn out sooo yummy 😋🤤 Thank you for this unique recipe 👍
ua-cam.com/video/cr3d-XIyNKQ/v-deo.html
Seeit my channel
bahot hi badhia laga....pura perfectly bangayi
The best cooking channel
🙏
लाइक किया मेरे भाई. आपका बताने का, दिखाने का, तरीका ही लाइक करने के हक में है
Whhhhhh koi javaab nhi apke dimaag ka🌺🌺dislike ka to sawaal he nhi uthta,,,100% this is v helpful for us,,
Wow sir dekhne me bhutt yummy lag rha h aap bhutt ache tarike se bataye h Aapka brane Ka way bhutt achaa h
For the first time ever , I made a perfect sabudana khichadi..my brothers loved it .. followed your recipe step by step except the tomatoes .. a big thank you for being an authentic chef and sharing these awesome recipes
Wow ab to asi hi bnaugi mst😋😋😋
Superb technique, consumes time but results delicious. Laborious and honest chef, without pomp and show.
Ii88i88i88iii88 ID 88
Hi yaman.....Me bahut salo se practice kr rhi the sabudana khichadi ki bt mujse proper nhi banti h bt by this recipy meri khichadi perfect bni....Thank u sooo much....U r really good...,👍👍👍👍
Bhaiya app ka channel hum roj dekte hai aur jo jo ap banate ho wo sab hum apne ghar pe banate
Mera cooking thora improve ho gaya hai
Mast ekdam naye recipe👌👌👌
Yaman, Thanks for sharing the recipe. I highly appreciate the way you explain and share secret tips. I am trying this tomorrow as my 10 year old son will be fasting first time.
His name is yaman not aman and yaman is the name of a classical raag.
Manjari Tare Opps sorry!!
@@artiagiwal844 no problem its ok.
Indori style ...best recipe👍 thank you
wow...very new style of cooking. Never thought of steaming sabudaana! good job!
Accha laga pahle essa nhi banaya humne........yammmi
I tried this one. And my daughter loved it. She forces me to make once again.
Glad to hear that 🙂
Dekhne se phle hi like krdi
Perfect 👌 as always
Today is my vrat ,sabodana bhiga pda hai aur aaj yahi method try karainge . Thanks
Please start jain food series 😇
No
Not required
Sure bhai 😊
Thanx alot bhai ... I really admire your work ... Love your videos
Ye recipe indori sabudane walo ki h good sare khichdi wale ese hi banate h indore me i really love it ❤❤🤪🤪
Tried this today in lockdown. Turned out awesome. Thanks man!!😄
Wow kitni mast khichdi hai sabudane ki 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
I loved it because u shared the very basic tips which is very essential for perfect recipe
Ymmmy khichdi muh mai pani aa gaya dekh ke he
Ab to banani padegi
Best trick Aman !!!
Will surely try this method...
Banake dekhungi tabhi comment karungi .naya tarika achha laga
Mujhe bhi sabu dana ki khichdi psnd hai per mujhe banana nhi ata hai....per Ab ye video dekh ke zaroor try karungi....thanks😁😁😁
Nursaba, meine banayi, bahot achhi bani.
भाई जी धन्यवाद ये रेसिपी share करने के लिए।
मैंने street food में कई बार खाई थी। लेकिन अब हम बाहर का कुछ नही खाते इसलिए ऐसी खिचड़ी खाने के लिए मन ललचाता रहता था। street फ़ूड वाले से मैंने पूछा कि भाई कैसे बनाते हो लेकिन उसने पूरा पूरा नही बताया। लेकिन वहाँ जब मैं खाता था तो उसकी process observe करता था।
उसी basis पर मैंने घर पर बनाई थी ये लेकिन उसमें मैंने साबूदाने को oil से coat किया था और उस को एक चलनी में रखकर स्टीम किया था। बाद में उसमे तड़का मारा था।😊😊
आज आपकी रेसिपी देखने के बाद,मैंने फिर बनाई लेकिन थोड़े changes के साथ
साबूदाना भिगाने के बाद
उसमे दाने का दरदरा चूरा, नमक, लाल मिर्ची पाउडर,पिसी शकर डालकर मिला ले।
घी गरम करो,जीरा डालो,हरि मिर्च डालो।इस तड़के को साबूदाने में मिक्स कर ले। उबले आलू हाथ से mesh करके डाल दे। अच्छे से मिक्स करो। फिर निम्बू का रस डाल कर फिर मिक्स करो। इस पूरे मिक्स को एक पतीले में transfer कर लो।
इडली का कुकर या कोई बड़ा पतीला लो। उसके अंदर पानी डालो,एक steel का stand रख दो। गैस पर रखकर गर्म करने रखो।
stand पर साबूदाने की खिचड़ी वाला पतीला ढंककर रखो। बड़े पतीले को भी ढंक दो। medium फ्लेम पर 15 मिनट तक पकने दो। एक बार मिक्स करके,5 मिनट और पकने दो।
बाहर निकालो plate में लो,हर कटा धनिया डालो,फलहारी नमकीन या सेव डालो। अनार के fresh दाने ऊपर से डालो।तली हुई हरी मिर्च के साथ भगवान को धन्यवाद देते हुए मजे लो😀😀😀
बिल्कुल खिली खिली बनी,एकदम soft, मुँह में घुलने वाले दाने👌👌 एक नंबर😊😊
यमन भाई,पुनः एक बार धन्यवाद। आप स्वस्थ रहो,खुश रहो,बहुत तरक्की करो।शुभकामनाओ और दुआओ के साथ,जय श्री महाकाल😊
Sir मुझे नहीं पता कि मेरी दादी जी कौनसी recipe से बनाती लेकिन फिर भी साबू दाना कि खिचड़ी तो बहुत शानदार सबसे अच्छी बनाती है दुनिया में
Daadiyon ki ka to jawaab hi nahin h, I love all the Daadis
नमो राघवायि💐💐 जयश्रीसीताराम💐💐
🙏🙏
If I have to cook any new dish and do not know what to do, my first preference is look for you channel. First I was impressed by the science you showed for caramalizing onions as Beresta. Keep up your experiments.
Apkaa recipies. Ka style super.... Maaa
I think that's very easy method ,, no need to waste time to stir, no pain in hands,, just put in steamer n wait for 10 min. Wow,, superb idea👌👌
Very good recipe
Mei aaj pakayi. Bohot testy hui. Thank u share karne k liye❤❤
I tried it today n it was awesome...perfect..!!
Really.. everyone at my home liked n enjoyed it very much..
Thanks for sharing such good ideas of recipe..👍
❤❤❤ I love your cooking very much...it's awesome & tasty 😋❤❤❤
Good, in less oil you have prepared by steaming too. I will definitely try
Bharwa baingan kaise banate hain
Sir aapke recipe bahut acchi hoti hai .
Thank u so much for sharing this recipe. I made it. It was amazing i always had troble making sabudana khichdi. It never tasted this good
Your all recipes is good
Mai to aapke hi recpis ko dekhkar sikhti hu
I have a suggestion .. rather then adding raw potato.. directly mix boiled potato along with some tadka of fried green chillies to the sabudana before putting for steam. Cover the inner pot with a lid rather then from the top. It will be more fluffy. Then add a bit of garam masala to khichadi and serve with beaten curd and faryali namkeen and potato chips.
Hhk
You talk as beautifully as you cook .... Aur mere chatoro kaise ho aap😍😍😍
Yeah I too like his way of calling ... Aur mere chatoro kaise ho aap.. 😍😀
Yummy 😋 😋😍 😍 2 like first comment 2 view
Sabudana wada, khidi dono recipi achhi lagi.
Awesome! I am highly pleased to see your mindful style of cooking the Tapioca pearls! :) Never seen this way before! Thanks a lot! :)
I hve made sabudana khichdi with your method..n result came excellent..thanks
I did Sabudana khichdi this way... And it's mind-blowing.. my friends asked from where i learn these recipes n i told em that it's secret... 😁
Amazing Vaishnavi 😊👍
CookingShooking Hindi
Vart me rai nhi khate
maine meri Zindagi me pehli baar sahi khichdi banai superb gattu thanks again thanks very much ab isi method se khichdi banaungi maine to ummid hi chod di thi ki mujhse kabhi nahi banegi but u r Ginius thanks again
Very nice 👌
Manna
Very nice will try 👏
It's amazing, this is so delicius nd ymmuy😋😋
Steam sabudana khichdi delicious 😋👍👌
Thanks for the instructions on soaking. It was really helpful.
साबूदाना की खिचड़ी के बनाने का तरीका बहुत अच्छा लगा एसे मैने दो बार बनाई बहुत स्वादिष्ट बनी आप की बनाई पाब भाजी भी बहुत स्वादिष्ट है धन्यवाद
Just love your smiling face and simple perfect cooking.
Q
Nice receipe. Jo beech - beech me desi word use karte ho na aap bada Maza dete hai wo, u r very friendly. Dilse u r a super chef
Wow!! Delicious😋✨
Nice. Recipes
एक बार उपवासको चलने वाली शाबुदाणा खिचडी आप दिखा सकते हैं क्या?
Supper aman mene bhi aaj banani he i like ur recepe style to make saboodana
Your voice is so sweet that if u say lie it seems to be truth.
* This is a compliment.(for commenters)
And please make a video on "breakfast in 5 min"
Thank you ji 🙏🙏
@@CookingShookingHindi by the way at this time , watching ur paneer butter masala recipe
Fukan
Ritik Sindhwani h large d no
@@mohdzaid383 CTO HP
Vary nice detaling all recepies👌👌👌
I just love your recipes and also way of talking.. Love you yaman bhai..
Very unique,and perfect iaea beta,l will try it tomorrow morning, thank you, good evening,
Superb and very innovative 👍
True
आपके सभी रेसीपीज बहुत acche hai. Thank you
Bhai subway ki Tarah wrap..... 🌯🌯🌯
Or mere chatore kaise ho aap 😅😍i like it so much
Thank you and I am sharing a regular one that we use at home. Coarsely grind roasted groundnut with three green chillies and salt, add it to the saubdana. Boil potatoes or fry as required. In oil add jeera potato (optional), then the sabudana mix. Keep sturring till it turns translucent.
One way we in Maharashtra we make sabudana and it is awesome.
After roasting groundnut, remember to remove the skin
Mujhe aapki har recipie bhot achi lagti hai ...and the way u say kaise ho mere chatoro feels great
आपका presentation बेस्ट है
और सबसे अच्छी बात जो अक्सर देखने नहीं मिलती वह है कि आपके हाँथ एकदम clean हैं,न नैलपोलीश न गन्दे ।
Aap ki batai recipi se aaj sabudana khichdi banana. Bahot hi acha laga. Thank you.
Recipe is unique👌. But we don't use Rai in vrat recipe. Jeera hi use hota hai. Otherwise u r excellent as always😍
😸#frommoniskitchen
B
👍 badhiya tareeke se banana bataya he dhanyawad
All fine
Last process.. Just microwave for six min... Leaving a gap after every two min
V nice 👍👌👌something different
I was waiting for this....
Thanku
Hello sir .very nice sabudani kichadi .Thanks for showing God bless Thank u
We can't imagine sarso and tomato for vrat.
Amit Belgave ua-cam.com/video/xG54SQOG0Bw/v-deo.html
Yes ,we do not use sarso ,nor kadi patta ,only jeera and green chillies,lemon juice is used as well
Yes, we use green chilli and jeera
True
Thankyou for such an awesome recipe 🙏🙏