अगर साबूदाना खिचड़ी चिपकी-चिपकी बनती हैतो यह वीडियो ज़रूर-ज़रूर देखें Sabudana khichdi Poonam's Kitchen

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  • Опубліковано 25 лис 2024

КОМЕНТАРІ • 2,5 тис.

  • @namratak9232
    @namratak9232 5 років тому +432

    I made khichdi according to this video & it turned out exactly the same as it looks in the video 😁🙂 awesome!!!!! My khichdi turned out so good for the first time yayyy 😀 thank you, Poonam ji 💚

    • @poonamskitchen
      @poonamskitchen  5 років тому +27

      Great! Awesome feedback Namrata! Thank you very much for making this and sharing your feedback. I am glad you liked it!

    • @leenusingh6847
      @leenusingh6847 5 років тому +9

      @@poonamskitchen very well explained👍nice recipe 😙thanks for sharing.

    • @pankajdubey7949
      @pankajdubey7949 5 років тому +6

      Mam nice vedio😍

    • @ashokchawla8392
      @ashokchawla8392 5 років тому +4

      Languria bhajan

    • @Coco-uj4yi
      @Coco-uj4yi 5 років тому +3

      Poonamji thank u for the khicdi we tried it was fantastic healthy n yum yum yummy

  • @archanabhattpanday3501
    @archanabhattpanday3501 5 років тому +8

    No one has ever explained the sabutdana khichdi tips as you have! Brilliant!

  • @GS-gt1sk
    @GS-gt1sk 5 років тому +7

    Very clear and correct explanation..no chance of mistake..great video...🙋

  • @cstripathishefali
    @cstripathishefali 5 років тому +39

    Now that is called explaining. Wonderfully explained and words are controlled. You are a real UA-camr.

  • @mamtaupadhyay9878
    @mamtaupadhyay9878 2 роки тому +2

    बहुत बढ़िया साबुदाने की खिचड़ी बताने के लिए धन्यवाद 👍🙏

  • @kalyanishah3643
    @kalyanishah3643 4 роки тому +1

    Very nice Explaination mam..... very hard working Explaination ...
    So practical Explaination
    Thank you so much mam

  • @jerrytom191
    @jerrytom191 5 років тому +18

    Well explained, great recipe. No unnecessary talk, and to the point.

  • @rashmiarora5213
    @rashmiarora5213 5 років тому +6

    I will try today. Superb method. Thanks a lot

  • @ROOPARAVIS
    @ROOPARAVIS 5 років тому +6

    I have tried this recipe many times and this is the best one . Love it, Thank you Poonamji,

  • @KiranSharma-hq1li
    @KiranSharma-hq1li 4 роки тому

    Wow super delicious yummy 👌👌 outstanding
    Very nice video

  • @gharkirasoibymeena838
    @gharkirasoibymeena838 3 роки тому

    वाओ वेरी गुड साबूदाना खिचड़ी बहुत अच्छी बनी है

  • @arunarya5712
    @arunarya5712 4 роки тому +4

    Thanks
    This recipe helped me a lot ❤️🌹

  • @faisalkhan-nq3pf
    @faisalkhan-nq3pf 5 років тому +8

    wow very well explained u can be awesome teacher

  • @dikumari15
    @dikumari15 3 роки тому +4

    Brilliant recipe 👍I have made this recipe more than 6times n every time I'm becoming more fan of this recipe. I followed every step n detail. Turned out so yummy n tasty 😋.made it in vrat n my family loved it.❤✌ Awesome! thanks for the recipe🤗

    • @poonamskitchen
      @poonamskitchen  3 роки тому +1

      Awesome feedback KD! Thank you very much for your faith in the recipe! God bless you!

  • @sangeetstarr
    @sangeetstarr 5 років тому +2

    Yammy 😋😋sabudane ki khichdi..is sabudane k Dane pure transparent Nd flexible h..

  • @viddbeav
    @viddbeav 4 роки тому +2

    I don’t know why there are so many dislikes but I followed the recipe and it turned out to be one of the best I ever had. Thank You for the tips!! :)

  • @sunitasingh9467
    @sunitasingh9467 5 років тому +24

    I tried this... I got the exact texture and taste was awesome.. Thanks for sharing this...

  • @anitaserrao8320
    @anitaserrao8320 4 роки тому +3

    Thank you Maam, for the most perfect recipe, I have come across.You have explained in such a detailed manner that it had to turn out perfect n delicious too.God bless you.

  • @deepshikha2021
    @deepshikha2021 5 років тому +11

    Pahli baar kisi ne exectly sabudana khichdi with explanation batai h
    Thank you so much ma'am 😊😀🙂

  • @indumalhotra3850
    @indumalhotra3850 4 роки тому +1

    thanku so much for sharing such a detailed n useful video..surely gona try it♥️♥️

  • @srisahajanand9673
    @srisahajanand9673 3 роки тому +1

    Excellent. Look delicious.Thanks 4 sharing.🙏🏼

  • @jaithomas7699
    @jaithomas7699 5 років тому +4

    Really appreciate the well explained recipe🙏. Thank you so much

  • @geetasahita6708
    @geetasahita6708 4 роки тому +2

    The way you have explained how to clean n how to soak n how to cook step by step too good 👌👌

  • @mrprajapati7126
    @mrprajapati7126 5 років тому +3

    Nice recipe.. i am of 16 and i made it as you shown in your video... 🙂🙂 Really its amazing!!!! Tysm ma'am 🤗

  • @pramilanaidu3793
    @pramilanaidu3793 4 роки тому +1

    Nice preparation thanks mam

  • @grandmaroutines4325
    @grandmaroutines4325 11 місяців тому

    Wow amazing video. Looks yummy and healthy recipe ❤❤❤❤❤❤❤❤

  • @shilpiagarwal3916
    @shilpiagarwal3916 5 років тому +16

    Thanks a lot. I made it as per your method. And it was delicious. Perfectly cooked no sticky .. wonderful. First time I could make a sabudana poha perfectly only because of u. Thanku poonam ji..

  • @malidas4778
    @malidas4778 5 років тому +40

    What a convincing voice and the way of teaching ♥️

  • @ankitpandey2593
    @ankitpandey2593 5 років тому +3

    Thanks Poonam ji.
    Today you cleared my doubt that how to make Sabudana non sticky.
    Very helpful video

  • @mandarbhide31
    @mandarbhide31 4 роки тому

    Thanks poonam dear ....Did it today ....1 -1 sabudana separate ....No stickiness

    • @poonamskitchen
      @poonamskitchen  4 роки тому

      Great 👍Thanks for making this and sharing your feedback!

  • @purushothamsiree
    @purushothamsiree 4 роки тому

    Amazing thank you so much. Saboodana itna khilaa khilaa Maine pehle bar experience kiya

  • @Maggie-bp9zf
    @Maggie-bp9zf 5 років тому +3

    I tried this and it come out perfect. This is my new favorite dish.
    Thanks for the detailed tutorial.

  • @AnjaliSharma-kk4xh
    @AnjaliSharma-kk4xh 5 років тому +6

    Mam ap bhut zada achi tarah har step ko explain kar rHi hain which is really a gud sign of grt u tuber nd grt chef or cook😍❤️just keep it up

  • @kajolsingh7600
    @kajolsingh7600 4 роки тому +3

    Amazing! Worked very well..I made this years ago and it was very sticky but this time it turned out perfect, thanks to your detailed guidance. Thankyou!♥️

    • @poonamskitchen
      @poonamskitchen  4 роки тому

      Great feedback Kajol! I am very happy to know that the recipe worked well for you.
      Thanks for making this and sharing your feedback

  • @Gurujipremannd2717
    @Gurujipremannd2717 5 років тому

    Wow wonderful recipe yummy yummy yummy

  • @GoodFood_livehealthy
    @GoodFood_livehealthy 5 років тому +1

    really ur awesome sabudana khichri bohut achi bani hei ...bilkul moti jeisi dikh rehi hei ...hum bhi eaise hi banate hei lekin bohut sare veggies dalte hei

  • @aloksharma8315
    @aloksharma8315 5 років тому +11

    बहुत ही अच्छी लगी है आपकी रैसिपी
    धन्यवाद

  • @akankshadhiman8538
    @akankshadhiman8538 5 років тому +3

    There has no any dout that you are amazing cook😊

  • @Shubhangi.S.R
    @Shubhangi.S.R 5 років тому +24

    The Way You explained ma'am so nice thank you

  • @nirupamasalian8910
    @nirupamasalian8910 2 роки тому

    Truly. I too made it your way today. My kichdi is perfect. Love you.

  • @androidgamer717
    @androidgamer717 4 роки тому +2

    What a explanation! Very nicely u give tips just I love it thanks

  • @MurlidharChaitra
    @MurlidharChaitra 4 роки тому +8

    This was such a wonderfully instructive recipe especially the part on how to soak the sabudana. I live in Boston and just about learning to cook and found your channel absolutely fantastic. My sabudaba khicadi turned out great Thanks so much!

    • @poonamskitchen
      @poonamskitchen  4 роки тому +2

      You are so welcome! I am glad the recipe worked out well for you! Do try other recipes from the channel and feel fee to ask if you have any questions. I try my best to reply to all comments.

    • @vishalbansode9474
      @vishalbansode9474 2 роки тому

      Q

    • @Santosh-f3y
      @Santosh-f3y 2 роки тому

      @@poonamskitchen 8

  • @anshulmahajan4175
    @anshulmahajan4175 5 років тому +2

    Very nice way of telling recipe.
    You told everything briefly.
    Thanks for Sharing lovely recipe.

  • @anju5293
    @anju5293 5 років тому +11

    I tried it , and got the same result it is osm thanks for tips 🤗🤗

  • @vandanakumar9853
    @vandanakumar9853 5 років тому +2

    Thanks mam apka sikhane ka tarika boht homely hai me jrur try karungi

  • @Opinder-m2h
    @Opinder-m2h 6 місяців тому +1

    So nice

  • @treetreeyo
    @treetreeyo 4 роки тому +7

    Poonam ji, every time I make sabudana Khichdi I go running for your this video. Tomorrow again I am going to make it, so I watched it now. This is the best video on sabudana Khichdi. I wish it is never ever taken off the UA-cam. Thank you so much.

    • @geetajoshi2511
      @geetajoshi2511 3 роки тому

      रेसिपी छानच आहे चांगल्याच प्रकारे सादर केली

    • @shakuntalachaudhary4442
      @shakuntalachaudhary4442 3 роки тому

      Perfect

  • @venky3271
    @venky3271 5 років тому +2

    Thank You madam.... for explaining the process .... it came exactly the you told .... I am very to prepare my favorite dish on my own .... thanks from Cambodia

  • @nalinirodrigues3571
    @nalinirodrigues3571 5 років тому +14

    Excellent . Very well explained with every detail. Thank you and God bless.

  • @rituverma3340
    @rituverma3340 4 роки тому

    Bestest sabudana khicdi recipe on internet 👍👏👏👏👏👏

  • @rohraanjalina6832
    @rohraanjalina6832 3 роки тому

    Superb maam I will prepare today morning while watching video.

  • @susandsouza3135
    @susandsouza3135 5 років тому +2

    You explain everything so well...... thankyou very much.

  • @hemani123
    @hemani123 5 років тому +10

    Superb explanation..👍🏻 will try it for sure..

    • @mkghasi4218
      @mkghasi4218 4 роки тому

      LNice in look nd good explanation Shall try nd see it's Akal also.Thanks

    • @shirleymannil
      @shirleymannil 3 роки тому

      @@mkghasi4218 op

  • @premapramod2333
    @premapramod2333 5 років тому +3

    Very beautiful explained... Keep up the good work👌👌

  • @abhaawasthi3391
    @abhaawasthi3391 2 місяці тому +1

    बहुत ही अच्छी तरह से आपने बताया।बनाती मैं हूॅ॑ पर आपका बनाने का तरीका बहुत ही अच्छा है। आभा अवस्थी-लखनऊ

  • @dr.gpadmavati7610
    @dr.gpadmavati7610 Рік тому

    Delicious sabudana recipe 👍

  • @sunitapandey70
    @sunitapandey70 5 років тому +10

    Excellently explained.. Thank you 😍

  • @jkfloray
    @jkfloray 5 років тому +4

    I am away from home, I have never cooked anything, but I think seeing you cook and hear your tips, I think I will go home and give my wife a surprise. Hope she doesn't tell me to make every time. Actually I won't mind. Thanks!!

    • @poonamskitchen
      @poonamskitchen  5 років тому +1

      That's a very sweet comment Jasbir ji. Best wishes with your cooking. I am sure your wife is gonna love the fact that you are cooking for her. It would mean a lot to her.
      Will wait for your feedback on the cooking, and your wife's response. Take care, and stay blessed.

    • @Salma-kd5wf
      @Salma-kd5wf 5 років тому

      How

    • @jkfloray
      @jkfloray 5 років тому

      I cooked it today, it turned out fantastic. My son took it in tiffin to office. Thanks again.

  • @namratak9232
    @namratak9232 5 років тому +12

    Wow! While the video is definitely long, it's very well explained. There are so many useful tips for those who are not used to cooking with sabudana, like me. Thank you so much 🙂

  • @kirankapur9683
    @kirankapur9683 3 роки тому

    Very nice receipe Poonamji! Aapke sare tips bahut useful hei. Thanks for sharing

  • @gayathrithirumalai5656
    @gayathrithirumalai5656 3 роки тому +1

    Beautiful recipe with detailed tips sister👌👌.. Thank you so much for sharing it💕

  • @ishikagarg8087
    @ishikagarg8087 5 років тому +13

    Vow. Although a bit lengthy but worth every sec. these are the basics which a lot of chefs miss to mention. Thank you Poonam to give all these details. Really very well taught 😊

  • @vijayjulka8024
    @vijayjulka8024 5 років тому +6

    I tried as per video. the way you explained is superb .it was exactly same as you made and what I wanted your kitchen deserves 👏👏👏

  • @RK-yk5iz
    @RK-yk5iz 5 років тому +9

    Thank u so much ma'am...made it today morning. Turned out really well :)

  • @sangeetstarr
    @sangeetstarr 5 років тому

    Best sabudana. Recypy...sbse alag sabudana khichdi..method recypy..

  • @risingsun6026
    @risingsun6026 2 роки тому

    I loved very much..Shabukhichadi,
    I wl try ..👍

  • @PKP2021
    @PKP2021 5 років тому +11

    Very slow & well explained, Thanks

  • @Anione111
    @Anione111 5 років тому +59

    I like your attention to detail🙏...dont change your style based on some comments...everyone cooks but cooking well is an art only few can master or appreciate

    • @poonamskitchen
      @poonamskitchen  5 років тому +1

      Thanks for the appreciation Anitha! It means a lot to me. Feedback like yours keep me motivated.

    • @shalsohnu
      @shalsohnu 5 років тому

      Anitha B ...soo right❣️❣️

  • @RekhasCookbook
    @RekhasCookbook 5 років тому +8

    Wow.. very nice 👌 explanation

  • @Pompikikhaanekiduniya
    @Pompikikhaanekiduniya 2 місяці тому

    Super delicious 🎉nice sharing 👌

  • @geetagarg125
    @geetagarg125 3 роки тому

    Wonderful Sabudana khichadhi❤️

  • @thepowercareers
    @thepowercareers 5 років тому +6

    Thanks for the recipe and the tips... I tried sabudana khichdi for first time... And with your tips, it was perfect.

  • @geetob1498
    @geetob1498 5 років тому +5

    Superb explaination. Thank you very much. No one explains like this.

  • @veenasolanki3939
    @veenasolanki3939 5 років тому +3

    मुझे आप कि .वीडियो बुहत अच्छी। लेगी हैं

  • @gharkirasoibymeena838
    @gharkirasoibymeena838 3 роки тому

    wow very nice sabudana khichdi

  • @indukhurana5697
    @indukhurana5697 4 роки тому +1

    You simply are awesome poonam ji . your methods are excellent and you teach so well

  • @chanchalchaudhary5355
    @chanchalchaudhary5355 5 років тому +8

    Nice clear receipe the way you instruct each and every step its really very helpful..

  • @criptions5654
    @criptions5654 5 років тому +8

    This is one of the best explanations of sabudana kichdi.well cooked.every point was extremely well explained.a first time cook can also make with seeing the video.thank u. I always had sticky kichdi.now I know why

    • @shalsohnu
      @shalsohnu 5 років тому

      mm draw ..Really true❣️❣️❣️💝💝

  • @deeptibatra6055
    @deeptibatra6055 5 років тому +7

    I really liked t video
    Everything was explained so clearly..

  • @vijaylaxmijain7613
    @vijaylaxmijain7613 3 роки тому

    Wah gazab...Bhut sundar...Thanks

  • @NituSingh-is9ny
    @NituSingh-is9ny 3 роки тому +2

    Again a recipe beautifully explained ,very helpful when I cook.

  • @subratasen3444
    @subratasen3444 5 років тому +4

    You are right mam. I tried this recipe and it was absolutely okay. Thank you. 👌👍😊

  • @nilamchauhan153
    @nilamchauhan153 5 років тому +6

    Thanks Aaj mhashivratri hain aur mera fast hain aur mere friends k liye aur mere liye ise jarur try krugi... Good recipe... 💕💕💕

  • @rashmisrivastava
    @rashmisrivastava 5 років тому +5

    I must say you are a genius to me coz you can invent ways to make such excellent sabudana which does not stick together. My mom back in India makes such sabudana but her sabudana variety is a different special one which she gets from South India and that does not stick, it's like nylon sabudana. I have to manage with what I can find here in the US. My ingredients and recipe are the exact same, except for the peanuts and the non-stick tricks like washing well, soaking overnight and stir frying. So glad I found this video, I'm gonna try this on shivratri itself. (Btw, I have the exact same tray that u got, so I guessed you're in US) :P

    • @poonamskitchen
      @poonamskitchen  5 років тому +1

      Thank you very much for the appreciation Rashmi. You guessed it right. I am in the US. I use sabudana by the brand 'Swad'. It is a store brand of Patel Bros. If it is accessible to you then the dish will be exact ditto!!
      Same pinch on the tray! I got this from Ikea.

    • @rashmisrivastava
      @rashmisrivastava 5 років тому

      @@poonamskitchen yes I too buy swad brand
      Ikea is my fav store :)

  • @vishakhasharma6884
    @vishakhasharma6884 3 роки тому +1

    Nice khichdi mam .m jarur bana kar dekhungi

  • @shashvattiwari3650
    @shashvattiwari3650 5 років тому +1

    Very nice mam. Aaj maine try kiya acchi bani hai. Thank you

  • @divineretreatss
    @divineretreatss 5 років тому +4

    Perfect!!!👌

  • @thegameoflifesureshot2336
    @thegameoflifesureshot2336 5 років тому +10

    Finally I got to see the best sabudana recepie

  • @ShrutiSingh-jt1sz
    @ShrutiSingh-jt1sz 5 років тому +5

    Very helpful..thankyou.. good job👍

  • @sidimubina8356
    @sidimubina8356 5 років тому +1

    Wow nice recipe mam👍👍👍......thank u so much mam...i will try...

  • @chitrapadmanabhan2388
    @chitrapadmanabhan2388 2 роки тому

    I loved the way u explained.. thank u

  • @zeenatbava5710
    @zeenatbava5710 4 роки тому +4

    Just wanted to tell you...your voice and instructions are the best!!! Thank you and God bless!!!!!!

  • @zeenatbava5710
    @zeenatbava5710 4 роки тому +5

    Love your voice...so comforting and this recipe always comes perfectly. Although I've made it so many times, I still reach out to your video to observe the instructions again! :)

  • @shalakapawar7748
    @shalakapawar7748 5 років тому +5

    Love it i will definitely try this. Thank you

  • @binaachuleit3559
    @binaachuleit3559 3 роки тому +1

    Thanks a lot once again for the tips you shared. For the first time my saabudana khichdi was awesome....ek ek dada alag aur khila hua. It did not stick in the mouth also.Thank you very much

  • @zahidakhan9696
    @zahidakhan9696 2 роки тому +1

    I will surely make this kichedii today tqq so much

  • @amitprasad5928
    @amitprasad5928 5 років тому +19

    Poonam ji I completely fell in love with your voice and the way you explain is beyond words. Such poise and grace you have in your speech. It only comes with experience. I wish you all the very best for your future. May you always be happy and healthy. And your channel keeps on growing. 🙏🙏🙏

    • @poonamskitchen
      @poonamskitchen  5 років тому +2

      Amit, you are very kind. That's a very sweet motivating compliment. You made my day.
      Thank you very much for the appreciation, and the lovely wishes. Take care, and God bless you

    • @mukeshambani5726
      @mukeshambani5726 5 років тому +1

      it's wrong she can't speak loudly I not telling you that you are not perfect but I m requesting you that please speak louder

    • @poonamskitchen
      @poonamskitchen  5 років тому

      @@mukeshambani5726 Thanks for your feedback. I will speak loudly in my future videos

    • @shalsohnu
      @shalsohnu 5 років тому

      Really sooo true❣️❣️❣️❣️Mam ..Ur voice is perfect..Ignore stupid comments

    • @biholamayursinh8675
      @biholamayursinh8675 2 роки тому

      T

  • @f.zjabeen2082
    @f.zjabeen2082 5 років тому +4

    Bahut Achchi bani hai mei bhi banawoogi Insha Allah

  • @iramehrotra2978
    @iramehrotra2978 5 років тому +7

    Poonamji explained the entire recepie very well..👏👏

  • @prabaldatta6829
    @prabaldatta6829 4 роки тому +2

    Very well presented Poonam Ji my wife followed all the instructions and made Kichdi and kheer too....relished both of them. ..thank You