Thanks so much for this recipe was so easy to follow and understand and it surprisingly turned out excellent looked just like yours. Thank u so much have been trying to find a recipe like this one I could understand and follow. Much love and support to u and your family ❤ 💙 💚 💛 💜 💗
I spoke with my boyfriend. He mentions that he's making keke 'isite🤤 but I still don't know how to make it. And I'm here for it😄 Thanks for sharing it!😊
Impressed with your Tongan!! 😍 - Can tell you've either listened or learnt it a lot from the way you're reading. It takes a while to get used to the fakamamafa pau (upward inflections) that we put in for emphasis while speaking but sounds like you've gotten the hang of it! Keke looks good too!! Tōtōatu!
Making these for my husband right now my sister Loviena "Lady Bunch" Lelenoa Rest In Paradise your on our hearts everyday she made the BEST in the WEST outta Juice County 714❤ Gone But NEVER Forgotten ❤Kisses 😘😘😘😘 2 da sky I❤️and Miss you sis sooooo much😢😢😢Da family AIN'T da same since you left 😘😘😘😘😘💯💯💯💯
😍 thanks Donareen! Hope i made them right?! I know i said Keke Isite wrong hahaha thanks for watching! Hope you and the family are well in the States - blessings for the rest of the week 💯💯🌺
I was looking for a recipe here a few days ago haha.. btw your Tongan is good, 👌 pronunciation, mahino lelei. Will try this recipe and staple it to my memory lol.. malo ee ^^
Hi veni malo aupito good job lea fktonga and thanks for sharing, ofa atu Frm Sacramento and sent Gma love ❤️ and prayers Add some jam and butter 🧈 on it lol that’s being super lapo’a and Gma said the inside is nice 👍 ofa atu Gma Prayers Frm Sacramento 🙏❤️🌺
Hey Veni! Loving the content. My partner and I are obsessed with your channel 😊 Btw what is the song that plays at the beginning of most of your vids during the intro? Blessings from Sydney!
This is an original Samoan dish called "Panikeke". You can change the name if you want but its still the same. This is cultural dilution, we must conserve our Samoan culture and stop others from slowly but surely trying to claim our traditions.
I totally acknowledge the fact that Samoan Panikeke must of being the original. But majority of our Polynesian food especially Samoan, Tongan, Cook island and Niuean food are similar in a way. it is sucks other claim other tradition to be theirs, but we are all connected somehow. We probably we just need to educate ourself more of food and understand where it comes from so we can all embrace it together :)
@@N33261 as long as people know what the origins of each dish or traditions came from, theres no problem. But like you said people must be educated then thats fine. But you dont see Samoans making okai or any other dish and not giving credit to the original just saying.
Thanks so much for this recipe was so easy to follow and understand and it surprisingly turned out excellent looked just like yours. Thank u so much have been trying to find a recipe like this one I could understand and follow. Much love and support to u and your family ❤ 💙 💚 💛 💜 💗
Thank you Veni I have literally learned how to cook from your videos THANK U THANK U
I spoke with my boyfriend. He mentions that he's making keke 'isite🤤 but I still don't know how to make it. And I'm here for it😄 Thanks for sharing it!😊
Wow! So perfect. Thank you for sharing. I'm trying this recipe next time. 😋
Impressed with your Tongan!! 😍 - Can tell you've either listened or learnt it a lot from the way you're reading. It takes a while to get used to the fakamamafa pau (upward inflections) that we put in for emphasis while speaking but sounds like you've gotten the hang of it! Keke looks good too!! Tōtōatu!
L
Thanks Veni from this Tongan. Just made it, and it turned out well, just a lil on darker side. It was my first time making it.
Great job! Will try and upload more Tongan recipes too! Sai aupito malo
Ofa atu Malo e vahevahe e poto he keke ❤❤❤ from 🇹🇴
Thank you for this....woke up this morning craving for this 😂
Thank you SOOOOOO much for this recipe, I will definitely try and make it., It looks so delicious. LOVE your grandma and you Veni
Thank you so much for sharing this Ofa atu
I’m currently pregnant and was craving this soo bad and now I want it even more after watching this with some otai 😭😭😭😭😭😭😭
Thanks for this recipe I made this last night and my family loves it ♥️
Aww love ur grandma😘😘😘
Omg I can't wait to cook these. I'm new to your channel..look forward to seeing more . Thank you 😊
Making these for my husband right now my sister Loviena "Lady Bunch" Lelenoa Rest In Paradise your on our hearts everyday she made the BEST in the WEST outta Juice County 714❤ Gone But NEVER Forgotten ❤Kisses 😘😘😘😘 2 da sky I❤️and Miss you sis sooooo much😢😢😢Da family AIN'T da same since you left 😘😘😘😘😘💯💯💯💯
Malo aupito. I'm very new @ your channel. And your new subscriber as well. Loved it.
THANKS SO MUCH FOR SHARING GOD BLESS YOU AND GRANDMA. KEEP UP THE GOOD WORK.👍👍👍😇😇😇😇😇💓💓💓
I am salivating! yum Veni!
Your grandma is super cute..great job veni
Binge watched your Chanel
All day lol love it
You can also add mashed banana or crushed pineapple to the mix :) Thanks for sharing, love your videos, keep them up!
Malo Ilaisaane will give it a go ✨💯
Thanks for the Tongan title and for sharing. Makes it easier for me to pull it up from UA-cam. Gotta make some keke isite for xmas malo aupito
New Subscriber 🤗 glad I did, I enjoy all your Island Cooking!! Your Tongan is very Fluent too ❤
I am here for it!!! YES!!!!!!!!
😍 thanks Donareen! Hope i made them right?! I know i said Keke Isite wrong hahaha thanks for watching! Hope you and the family are well in the States - blessings for the rest of the week 💯💯🌺
Malo aupito Veni mau folafola moe recipe ifo koeni ❤❤❤🎉🎉🎉
Saipe ia, Malo aupito 💯
Keep up your good Work😍😍😍😍
Malo e lelei! Thank you for the video! Just wondering, have you come across any gluten free Keke Isite?
Not that I know of
Heyyy does it stil work if i use whole wheat flour instead???
Thank you!! You're my best friend and you don't even know it!!❤😆
Ofa atu🙏❤️😎
I was looking for a recipe here a few days ago haha.. btw your Tongan is good, 👌 pronunciation, mahino lelei. Will try this recipe and staple it to my memory lol.. malo ee ^^
Did you let it rise for an hour ? Just curious 🧐 lol
It fun to watch you
Yummmy
hey what oil did youb use?
Hi veni malo aupito good job lea fktonga and thanks for sharing, ofa atu Frm Sacramento and sent Gma love ❤️ and prayers
Add some jam and butter 🧈 on it lol that’s being super lapo’a and Gma said the inside is nice 👍 ofa atu Gma
Prayers Frm Sacramento 🙏❤️🌺
Hey Veni! Loving the content. My partner and I are obsessed with your channel 😊
Btw what is the song that plays at the beginning of most of your vids during the intro? Blessings from Sydney!
Ifo atu Malo I've been looking for a keke isite recipe
ty💕
Arent these panikeke samoa?
💞👍😋
Is this similar to the tokelauan puta?
Hi don't want to correct you but the Keke isite is actually donuts.
No worries Pelenatita will change it Thankyou
How many calories is kekeisite
A lot lol
Ingredients 3 cups of warm water but you said on the video 2 cups of warm water 🤷🏻♀️
2 cups of warm water to mix with the yeast & sugar and you set aside the other cup of warm water to add in later.
Molo veni
Halo
We call this in hindi gulgulla this is the same way we make bro but we call gulgulla and you called something else
Mine ended up looking like taro😭
This is an original Samoan dish called "Panikeke". You can change the name if you want but its still the same. This is cultural dilution, we must conserve our Samoan culture and stop others from slowly but surely trying to claim our traditions.
I totally acknowledge the fact that Samoan Panikeke must of being the original. But majority of our Polynesian food especially Samoan, Tongan, Cook island and Niuean food are similar in a way. it is sucks other claim other tradition to be theirs, but we are all connected somehow. We probably we just need to educate ourself more of food and understand where it comes from so we can all embrace it together :)
@@N33261 as long as people know what the origins of each dish or traditions came from, theres no problem. But like you said people must be educated then thats fine. But you dont see Samoans making okai or any other dish and not giving credit to the original just saying.
@@liuelitupou5284 THANKS EE OFÀATU
waht kind of yeast do you use?