आलू पराठा (Aloo Paratha, Punjabi Aloo Paratha) by Tarla Dalal
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- Опубліковано 5 вер 2024
- Aloo Paratha,all time favourite and popular paratha!!
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Aloo Paratha
Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, lunch or dinner, south Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus. What makes these whole wheat parathas so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and crunchy onions. Green chillies spike up the flavour of the stuffing, while amchur gives it an enjoyable tinge of tanginess. These parathas taste best when served hot with pickles and curds, but they may also be carried in a dabba.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes 12 servings
Ingredients
For The Dough
2 1/4 cups whole wheat flour (gehun ka atta)
2 tbsp melted ghee
salt to taste
For The Stuffing
2 1/2 cups boiled, peeled and mashed potatoes
2 tsp melted ghee
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1 tbsp finely chopped green chillies
salt to taste
1/2 tsp chilli powder
2 tbsp finely chopped coriander (dhania)
2 tsp dried mango powder (amchur)
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking and greasing
For Serving
curds
Method
For the dough
1. Combine the whole wheat flour, ghee and salt in a bowl and mix well.
2. Add enough water and knead into a semi-stiff dough. Keep aside.
For the stuffing
1. Heat the ghee in a broad non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the onions and sauté on a medium flame for 1 to
2 minutes.
3. Add the green chillies, mix well and sauté on a medium flame for 1 minute.
4. Add the potatoes, salt, chilli powder, coriander, dry mango powder, mix well and
cook on a medium flame for 1 to 2 minutes, while stirring continuously.
5. Divide the stuffing into 12 equal portions and keep aside.
How to proceed
1. Divide the dough into 12 equal portions and roll a portion of the dough into a circle
of 75 mm. (3") diameter circle.
2. Place a little stuffing in the centre of the circle.
3. Bring together all the sides in the centre and seal tightly.
4. Roll again into a circle of 150 mm. (6") diameter circle with a little flour.
5. Heat a non-stick tava (griddle) and cook the paratha using a little ghee until
golden brown spots appear on both the sides.
6. Repeat with the remaining dough and stuffing to make 11 more parathas.
7. Serve immediately with fresh curds.
I get so emotional when I see replies like yours. I am glad I am able to connect with so many wonderful people like you and share my recipes.
Tarla Dalal we will miss you forever
RIP Tarla Ji , I have learnt so many recipes from you since the day I started cooking. You have been an inspiration for many.
You left us forever but your way of cooking and teachings will remain forever with us and for all generations to come.
Thank you so much for the comments..
RIP ??
Deepak Ajay , do you even know the meaning of RIP 😐
She passed away in 2013 due to a heart attack. This channel is her legacy.
Hi nani,
I am a gujarati boy and staying in Bangalore. i am missing mom's food but because of your recipes i can cook myself.
thank you :-)
Anand Darji glad that you are trying our recipes.. and you are making it.
you seems very kind hearted and pure hearted person i feel this when ever i see your video
Pink spot dikhna chahiye chiaye re chahiye, so cute!
Bohat achha laga, aap bohat kam wakt men bohat achhi tarha describe kartehen or point pe jate hne idhar udharki baten nenhi kartehen, thank you so-much.
Every time I see your videos, I miss my Mother even more. Both of you were born and left us around the same times. You looked the same and were wonderful cooks. I hope that both of you are cooking up delightful dishes together, where ever you are. R.I.P.
Thank you for your kind words. Follow our you tube channel for daily new uploads. Let us know what videos you would like to see.
I don't understand what you say cos I'm Chinese, but I LOVE Indian food and I LOVE your cheery face and motherly manner. Good health to you Auntie!
Hello aunty jitni acchi aapki recipy hoti hai usse kahi ziyada acchi hai aap thank you so much
Thanks. Nice of you to comment and we would love to hear from you again for the other Tarla Dalal recipes you have tried.
I have tried this recipe and it's the best I have tried so far... Thank you for sharing your secrets ... It saddens me deeply that you are not amidst us ... May be God needs some good food ... Stay blessed and keep inspiring every food lover on this planet ...
I live in USA (Indian guy) , whenever i want to cook some Indian food, I watch your videos. You explain things so nicely and make everything simpler for me to cook.
Thanks
jis khusdili se aap recipies batati hai.besakhta dekhne ko aur bnane ko dil chahta hai..♡
+Asma Munir Thank you very much for your sweet words..
cute grand maa... i like mamma's recipie
Tarla Ji,you are so sweet ,adorable and talented...I have grown up watching your shows and reading your books..am so glad I could find you in UA-cam..Thank you !
Thanks for making this a more interactive community.
Thanx for replying Mam, I used to follow you on TV quite a while back. I still have a collection of your cookery books in my home at Chandigarh. Now I am in UK and alone. Cooking is my passion and hobby which is helping me a lot to overcome my loneliness. I am very happy that you are still going strong. A humble salute from your fan
Aunty...aap na...too cute ho :)...bilkul Mom ke haath ka swaad aagaya...thanks!!
Thank you very much for your kind words..
Bahut Bariya...............
tarla aunty... ur simply the best. I wish I was born in ur family........ I love and respect u to the core..........
Tarla Mam iam a big fan of urs..Being a vegetarian i keep referring ur receips whenever i try any new receipe.thanks for sharing..
Live long Dadi Ma god bless you lots of love ☺️☺️
Bhut zada mast lagi apki recipe ✌🏻️😊
Thank you.. do try the recipe and give us your feedback..
+Tarla Dalal yeah Dadi ma i made this prantha today an it was just awesome i loved it for the first time i was abel to make perfect pratha proud of me lol thax a lot 😘☺️✌🏻️
long live? tarla dalal mam is dead! she died 3 yrs ago!!
+Shivani Behera yeah i have no idea about this that she is no more !! May her soul rest in peace ✌🏻️
Lovely... I'm going to cook paratha tonight. Thx for sharing this.
Regards from South Korea.
Namasthe madam, i am a south Indian. newly married and i don't know cooking at all, but my hubby is a nice eater. when i am searching for my morning breakfast recipe i found Ur aloo paratha recipe i am so happy with this easy and taste recipe i will do it 2mrw morning. Thank you
We would love to hear how this recipe turned out when you tried it. And, if you have any doubts, feel free to ask us so that it works out even better next time.
HI once again, it is a very easy and simply method my hubby loved it, thanks for the recipe.
The dishes turn out ek dum perfect with the recipe you give. With closed eyes also the dish will be perfect.
This is a wonderful video. I'm an American learning Hindi and I'm also trying to make aloo paratha by myself so this was a wonderful video for me! My condolences for the passing of Tarla Dalal, I enjoyed this and hope to watch other cooking clips of hers.
We stand by the faith that Mrs. Tarla Dalal is forever - not just as memories but also tangibly. She has left behind a legacy - not just to be remembered but to be continued. As a tribute to her, her team of professionals - honed under her direct supervision - has resolved to continue her legacy and continue to bring out many more books and on-line content based on the treasures she has left behind.
Oh, I am so excited that so many of you like this recipe! Thanks a lot for your good words; they keep me going.
As I am south Indian I thought to make aloo paratha will be a tough job but your recipe is so simple . only thing is adding ghee. As i dont like ghee. But still I will try . feeling hungry . going to make aloo paratha.
Don't add ghee. Just paint it.while it roasts
you sound so sweet your voice
remind me of my grandmother she was so sweet just like you . i miss her so much today .
+Nina Clark Thank you so much for your comment..
after watching this video in midnight @ around 02.00 AM mujhe paratha khaane ka man kiya ...i made exactly the way u cooked and i must say....TASTE OF HOME :) iAPPRECIATE THE WAY YOU EXPALIN AND WAT YOU EXPLAIN
Aunty.. You are so sweet.. Luv ur style of cooking.. So nyc! Thank you for all the wonderful Recipes!
Wooooow auntyji u r just great I just luved ur way of presantation
Namastey Tarla Ji , I am from Kerala , I will definitely try it . I asked my Mom to make ALOO paratha for me , and she said , special items only on SUNDAY . After seeing your video , I am going to make it on my own . I will let you know of the development . Love you , Tarla ji .
She is so cute! A wonderful cook!
Hi mam. I am from south India. But I love this paratha.. And I love the way you explain to us. Thank you a lot. Please upload some other sweet dishes too..
+Neetha Dsa Glad to know you have liked the recipe.. do keep trying more recipes.. and give us your feedback.. We do have sweet videos on our channel..
Wow mujhe yeh bahot acha laga my yeh zarur banaungi
Do try and give us your feedback..
Wow tarla ji u r just great I just luved ur way of presantation & i like paratha
I love listening to u.. And the way u speak,,,, u re v cute like ur receipes.....
Thank you so much.. for the comment..
HI MAM GOOD MORNG. ME N MY DAUGHTER 10 YRS LOVE TO SEE Y COOKING ON ACTIVE COOKING VERY DAY I LOVE THE WAY Y EXPLAIN THANN MY DAUGHTER CAN UNDERSTAND . LOVE Y
Khub valo laglo
I love this aalu paratha....
We miss u
really superb ways of making understanding the recipe.
+Bhakti Bhojani Thank you so much.. lad to know you have liked the recipe. Do keep trying more recipes and give us your feedback..
Tarla Dalal
Oh nani u luk so cute and I like ur way of explaining the whole steps. May god almighty keep u healthy and charming like this.
vinitha geetha thank you for the comments. Glad that you liked the recipe.
You are so lovely Aunty Ji... Thank you very much for posting this wonderful recipe!!! Blessings from Toronto, Canada!!!!!!!! Keep Posting your videos!!!! Thank you :)
your recipes are very simple::easy to understand::and mostly i liked the way you talk so friendly::thank you so much and god bless you
Thank you for your kind words...
really the easy way to make parathas .. love it
+bijoy das Thank you..
What a yummy pratha I have never ever ate a pratha like this thanku for this recipe
+Hina shaikh Glad to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Happy Cooking !
You have made it appear very simple and have motivated someone like me who is lazy to cook, get my hands on it. Thank you.
+Pramod C Glad to know you have liked the recipe. and it has motivated you to cook.. Do keep trying more recipes and give us your feedback..
I also added ginger , garlic, garam masala & it was just yum. Thank u fr d recipe😘😘
Thank you.. for the feedback.. Do keep trying more recipes and give us your feedback..
Quick & simple recipe.....m gonna try this soon.
I will surely do this because potato is very rich in potassium. My mom has a potassium deficiency and hardly eat potato or root crops like yam, but your recipes will help her eat because your recipe look yummy and simple to make. This is healthy recipe. Thank you.
Yes do make it for her...we also have more vidoes using potatoes....
Tarlaji.. I really love the way u present it...clear instructions..very much useful...one of my favourite..
i love this aalu paratha
Mam tamari recipe gari hari n saral che sukriya
I know how to cook Aloo parantha, but your way also good, and I tried it, its become very nice and delicious. thanks you very much!!
Excellent recipe (though I could do without the onions) and well presented. You have the charm to make viewers like you!
Thank you so much for your kind words..
U look really cute while explaining the recipe.. 😋😊
thank u very much for teaching me this great recipe
i started making aloo parata after seeing this recipe
thank you for aploading
+lamyah hamza Your most welcome..Do keep trying more recipes and give us your feedback..
milke baree kushi hoi, Thank you for sharing.
Very simple & well explained -thanx madam
Ma’am you are wonderful, making is so simple & tasty tooo
Thank you for your kind words. Happy to know you liked the recipe. Do try our recipes and give us your feedback.
You are so sweet,i jut miss my grandma ☹️
Even most imp thing i have tried your simple and offcause mouth watering dish was delicious thank you so muchhh
Waiting for muchhh more exciting recipes.
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!
More than aloo paratha i love this aunty💋😘
we surely try dat..but why teach her? she is expert n old n national prize winner...respect
You look so adorable.aww :') & those parathas looks yummy. Gotta try it out!
saral dalal
I like yours allu poratha in easy way .its easy way .every bodi like thanks.
Thank you.. Do keep trying more recipes and give us your feedback..
vry yummy my husbands loves it..thank u...
You remind me of my mother. Thank you.
super authentic awesome
...love your recipes...tried this today....so delicious.....thank you for sharing:)..
i like tarla dalas dish (aloo paratha and other parathas ) her method is so easy and so tasty .
Do try other recipes also....they are also very easy...
Your so happy to prepare it
i made it for the first time and it comes out delicious !
That's great...
RIP Tarla ji, we will miss you
We stand by the faith that Mrs. Tarla Dalal is forever - not just as memories but also tangibly. She has left behind a legacy - not just to be remembered but to be continued. As a tribute to her, her team of professionals - honed under her direct supervision - has resolved to continue her legacy and continue to bring out many more books and on-line content based on the treasures she has left behind.
One of the best recipes I've seen, I like that you re-cook the mashed potatoes so that the spices really infuse - delicious!
I like the way you demonstrate, your voice is sweet.
Thank you so much ..
tarla dalal aap ho kamal.
Thank you for your sweet words.
There is so much warmth in your way of explanation, thank you very much :)
Thank you so much for your kind words..We are glad our recipes are easy for you to understand..Happy cooking!!
Tarla Dalal
I love the way you make recipes very simple n delicious ..
earlier I was not intrested in cooking but after seeing you I love to cook. .. really thankful to you mam..
😊
Your welcome.. Do keep trying more recipes and give us your feedback..
+Tarla Dalal for sure.... 😊
very simple and quick.thank u
Aunty You are soooo cute...I'm pregnant and I'm craving for aloo parata...thank u for this recipe aunty...I'm going to make it tonight...xx
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.
So easy recipe
I will must try it today...
Thanyou tarla mam... ❤
Most welcome 😊
Excellent presentation mam and I really appreciate the way you explain.Thanks
very good recipe
Excellent recipe I love it
Happy to know you have liked the recipe.. Do give us your feedback.. Happy Cooking!!
superb love this dish
Thank you so much.. Do keep trying more recipes and give us your feedback..
Thank you for your kind words...Keep trying new recipes and let us know how they turn out.. Thank you for inspiring us to make new recipes. Happy Cooking !
i love this recipe
Mam, i tried as you have instructed in the video. It really came out well.
lovely, lovely auntij!!!!!!!!
Thank you....
Thank you very much for sharing this recipe. I tried and it comes out very delicious.
Thanks for your kind words.
i have been following your cooking since u were on t.v. its great to see u here sharing your recipes. i love the way u cook simple recipes wid less oil keeping in mind the health factor. My mother is also a wonderful cook, apke cooking dekh kar ma ki cooking yaad aa gayi. I stay in Uk and miss those ghar ka khana, but i hv learnt to prepare them on my own :)
excellent recipe aloo paratha
so sweet of u.Thank u for making the video...i will definitely try it...
Do try the recipe and give us your feedback..
So kind of you. If you come to Mumbai, please drop by to my simple office. God bless.