How to make CHILES RELLENOS with OAXACA CHEESE in TOMATO SAUCE | STUFFED POBLANO peppers with cheese
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- Опубліковано 30 чер 2024
- How to make chilles rellenos/stuffed poblano peppers. This recipe has been in my family for generations and I cherish it so much. The truth is stuffed peppers are so delicious and creative.
These peppers are stuffed with Oaxaca cheese and the tomato sauce is out of this world. We add a special ingredients that’s going to take this dish to another level. Chiles rellenos is so popular and is made in so many ways. Im so happy I get to share the one I love.
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Chiles rellenos recipe
Makes: 4 peppers
Chiles
Poblano peppers 4 ea
Eggs, large 5 ea
Oaxaca cheese 1 ea (12oz/340g)
All purpose flour 1/2 cup
Sauce
Roma tomatoes 4 ea (1lb 5oz)
White onion, medium 1/4 ea
Garlic cloves 3 ea
Water 1 1/2 cups
Chicken bouillon 1 TBSP
Dried oregano 1/2 tsp
Cumin, ground 1/4 tsp
Corn tortilla, fried 1 ea
Cilantro Small bunch
Salt to taste
Also need
Oil for cooking
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There are so many ways of making chilles rellenos. I would love to know about the peppers you use other than poblano.
Seems too perfect to change it to be honest.
Maybe anaheim for smaller ones
I live in west Texas on the New Mexico border. So Hatch long green is what we typically use. Delicious!
Big Jims are what im used to
Oh yeah!!
Hatch chili...
Nice if u like the heat!!
I made this dish two times. It is so delicious. The sauce is so tasty that my husband asked me to marry him again, he enjoyed it so much and we've been married for over 30 years.
Thank for this recipe Rosana.
This is food network level editing !
Glad you enjoyed it!
This woman is an old school Mexican cuisine genius . i always dreamed of making this dish right but I had no one to teach me. Now i do. Thank you Villa Cocina. DD in Los Angeles
My pleasure!
Always a pleasure watching you cook. It comes 2nd nature to you. Great job.
That Sauce recipe is the best I've seen, I'm gonna make this tonight.
THAT is one delicious dish! Thank you for the recipe & instructions! 😋😋😋
Man, I'm Italian but I want to go to Mexico so bad, to try all these delicious recipes. Here it's difficult to find all these varieties of peppers! Mexican cuisine it's so tasty and flavourful.
Yes, the secret ingredient!! Thank you.
Another fine presentation and delicious recipe . You do a outstanding job 👍 Thanks for sharing
Just finished making this. That sauce was amazing. The recipe ended up taking me awhile. A couple hours, start to finish. But, when all was said and done, so worth it. Im glad UA-cam’s algorithm turned me on to your channel. 👍🏽
Way to go!!! chiles rellenos are worth every second. They are amazing!
Just made this for my wife on her birthday, she wanted chili rellenos. We both agreed, best we’ve ever had. I’ll be making this again. Thank you great job!
Thanks for sharing
I know this is an old video but I just found you by accident and boy I'm telling you this is next level cooking this is an awesome video simple and easy something I think that I can do thanks for sharing
One day in and I’m loving this channel
Great!!!
OMG I HAVE NEVER SEEN SUCH BEAUTIFUL RELLENOS.💙💚 Thanks for the addition of the corn tortilla, 🧡💚I never had heard that but I will be making,💙💚🧡
Hope you enjoy
I cooked this from your recipe tonight - so good. A lot of work though; I'd only cook this again for a special occasion, but I would cook it again.
You are so on point!!!!! And I love your kitchen!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Fantastic!!!
oh, those look amazing.
and, I have two lonely Pablanos in the fridge..I gotta try this.
second time making this dish, first time incorporating the tortilla into the sauce and wow, it really brings an incredible toasted, nutty element. really is a game changer, cheers!
One of my favorite meals .
Another wonderful recipe! I so enjoy your channel❣️ looking forward to you premier in a couple hours of another yummy dish!👏
I made these. Best recipe ever!!!!!!!!!
Wow! Great tip! I bet it adds texture as well! Looks so amazing. Can't wait to make for my children this weekend, God willing!! God bless! 🙏👍👍
Awesome! Let me know how it went!
OMG You are my new best friend. You have taken chilli relleno sauce to a new level. I can hardly wait to make this You're the man, ha ha. Thank you!!!!
You Did an amazing job it looks awesome thank you for all of your help my mom wasn’t a very creative cook she mostly did stuff from the box I love her to death but it’s the truth I’m trying to learn as much as I can now that I am a married man and planning on starting a family with my wife I need to know how to do this stuff
I'm glad I stayed for the tortilla in the sauce part.
I am from and live in Tejas/Texas. Dallas/Fort Worth to be exact. I love your recipes. I grew up here eating traditional Mexican and Meso American cuisine. Actually this is Central America and Western Caribbean cuisine. I grew up in a Afro Latino community. I could never leave here. I love fods from around the world also. Been t home is home. Thank you for your mothers recipes and your marvelous techniques.
Never cease to amaze
These look sublime!
thank u for sharing that amazing unique recipe with detail.
My pleasure, Im glad its easy to follow.
Wow 😳 I’m in love wit this 🙏 for this Recipe
I have 4 Poblano pepper plants and they are now covered in peppers. I can hardly wait till they are ripe. I am really looking forward to making these with my homegrown peppers. That sauce looks so good. I love chili rellenos and can hardly wait to do this recipe. Thank you again Rosanna.....I love your recipes!
Nothing can beat home grown freshness ☺️ let us know how it went!
What's the trick to growing them? I can't get any peppers to grow. I saved all my seeds and tried hard..
Genius! Brilliant.
Can’t wait to try this! Very nice!!
That looks amazing! Gonna try this for sure!
The best yet, has to be the tortilla in the sause! Amazing, thank you!
Definitely 😊
You are the best. Luv your show. I learn what really good and true Mexican food looks, tastes, and is made of. Thank you for staying true to ole fashion cooking culture. The best.
Thank You for sharing. My favorite!
one of my favorite Mexican dishes. Looks great
I made this today.
Thanks for the Video.
chilles rellenos are some of my absolute favorite things in the world. I am absolutely trying this.
Go for it!
The sauce looks amazing , I gotta try it!!! Thank you for sharing your recipe!!!
Looks so delicious thanks
Wow imma try that thank you...I've never seen anything like that before looks really yummy.Wow...
Beautiful.
That looks absolutely heavenly. Thank you for sharing!
Enjoy!!!
Thank you for your tutorial that looks so delicious I can't wait to follow this recipe and cook it for my family
🤯... wow you make it look so simple...
Salivating the whole time. They look freakin delicious
I love the step by step guide. I will gladly try your family recipe for my family.
I love love 💕 your channel. The best recipes!!!!
So excited to try them this week!
Oaxaca cheese is like nothing else. It melts so beautifully 🥰👍
I love all your videos so so much, thank you for making them!!
You are so welcome!
I made this today and it turned out fabulous...thank you...
.
OMG!!
I LOVE THESE!!
THANK YOU!!
you are welcome !
Thanks for sharing this recipe, I have made them in different ways, and I love this idea of the tortilla dorada, I have to try that! I know it will taste great!
First time I've seen the tomato sauce and corn tortilla mix used for chile rellenos. Looks like a real treat.
This is a memory of the best chilles rellenos I have ever had. I have been looking for the recipe for years! Thank you so much for posting this.
Another great recipe! My family really enjoyed these! Thank you!
So glad!
...by the way, your tomato sauce is in my top 5 list of all around tender sauces. thanks for the love!
That is awesome! Happy you enjoy that salsa. It’s delicious!
Can't wait to make these
Looks like the one that I like thanks for sharing
Thanks for watching
Fantastic thank you
Ive forgotten your name, you have a very relaxed presence. Recipes top of the heap. One cannot , go wrong, with your lessons.
Making my mouth water. Looks so yummy! Will definitely try this!
Try it, you won't be sorry
Beautifully done girl ! They look amazing ❤💯🙏
Very Nicely done! Love those. Been forever since I've made them, and you did it perfectly!!
They are amazing!
Wow!!!
We made this last weekend, only we made them into pancakes. It was wonderful. Thanks for putting out this great food for us to try.
Thank you , for sharing . I made it for the first time ever!! It was very very tasty and smelled so good in my kitchen.!!!🤤🤤
Exactly like I make them and this video played it really well. When I started to see the video I waited for the punchline...la tortilla dorada and there it was!YAY!!!! You nailed it👍👍
My favorite.
Just made this following your recipe and I gotta say that these are the best tasting chile rellenos i've ever had! And your right, the sauce is sooo goood!
SO GOOD
I made this delicious dish. OMG, It was a hit at my home. Thank you!
AWESOME!!!
Glad you think so!
thank you for sharing this with me it's been very very rewarding I've learned so much about this plus how to use some of these procedures and other recipes thank you so
You are so welcome!
Honestly who would thumbs down this video? Wtf! Loved it will TRY to make it soon 😍
Hi Rossana ! I just made your recipe for Chili Rellenos. It turned out FABULOUS, loved your step by step directions. And did make me so happy. The sauce is, just WOW, delicate and light, flavorful, balanced. I did have much frustration over trying to get the skin off the peppers without tearing them. And they were torn, but I did freeze the stuffed peppers for about 35 minutes before I coated them with the flour, then dipped them in the glorious egg white mixture. ( boy that was messy) Then covered the torn places with more egg white mixture !! My friends were also very happy. I love the soft pillowy texture of the chili relleno. I remember , a long long time ago, in Los Angeles; my Grandmother used to take me to a good Mexican restaurant and this is the way they were. They were not like an eggy omelet, they were light and spongy. But I do have to say, this is a bit of work and I think it is a more advanced recipe. Question : Is this tomato sauce used in other Mexican recipes ? ( Normally I do not want to make Chili Rellenos because I know they are a lot of work, but I was inspired to make it for my friend who is 98 years old and loves them) Glad I found you video's.
Glad I found your channel. The presentation/editing / mellow background music are perfect. So very well done. Thanks. This is the best Chilles Rellenos instruction and I just might have the courage to try it.
Go for it!
OMG! Worth the labor - this is excellent! Made these last weekend!
Thank you, Rosanna.
Thanks for sharing, glad you loved them.
i love this dish you showed it very well gracious
Thank you ☺️
These are my go to whenever I try a new Mexican restaurant. Your version look absolutely perfect. I need to make these!
I'm the same. It's like a test. If a Mexican restaurant can serve up some really good chiles rellenos, the rest of the menu is probably worth coming back for.
Im so excited to try your recipes for my husband! You are duch a great instructor and inspiration! Thsnk you so much for your videos!
Thanks 😊
Great recipe with easy to follow instructions. It was well narrated and demonstrated. At one point, I felt I was watching a video from the Food Network. Thank you for creating this video on one of my favorite Mexican foods.
Glad it was helpful!
The tortilla secret is off the hook!!! Gonna hafta make this now.
Go for it! ☺️
Looks fantastic
And taste fantastic 😋
Just lovely. I need to make this for my wife. From England.
So thoughtful , hope you enjoy!
This was so wonderful. If you’re questioning on if you should make this the answer is obviously yes!
Using a fried tortilla in the sauce? Never heard of that trick before...thx for sharing!
You are so welcome!
Just made this recipe. My husband and I absolutely loved it!! You are right it's all about the sauce! Amazing!! Thanks so much for these awesome recipes.
Glad you liked it!!
Another great video. I'll be sure to give this recipe a try. Thanks 😁
Have fun!
Beautiful!!
Maybe I can finally do this😁
You should!
I made this for dinner last night and my family eat them all ,but I got one out of them all but it was worth seeing my husband and son eat them all. I learned a lot from your cooking videos.
Rellenos has always been a favorite of mine to order out. Sometimes great, sometimes not so much. But I have been intimidated to try on my own. I think with your help now, I will try. thank you
Hope you enjoy
Love this recipe!😎👍❤
So good!
I know how to fix my rellenos! I've always had a problem with the egg mixture sluffing off while cooking. Now I know. Thank you so much!!
Happy to help!
Great video, well presented! Between your video and Rick Bayless's most recent Chile Rellanos video, I figured why my peppers had been on the soft side the last few times I've made them (where I never had an issue before). I simply left them covered too long after blistering...Doh! Like you I really prefer the Oaxacan string cheese when making these, so much easier than regular shredded. And your secret for your tomato sauce looks intriguing, I'll have to give it a try! Thanks again!
I just made some chili, and I like to add poblano peppers to them. I love the flavor of poblano peppers. Even though I was cutting them up to put in the chili, I wondered why they were so soft. Now I know. 😉😁😊
I want to try to make this I hope it turns out as good as yours cause they sure look good