I was working a pretty far drive from home for about a year and only going home on the weekends. My wife is the cook, so I found myself having to cook for myself for the first time as a 40 year old man. I was staying in my RV, so I had a campfire almost every night, and started cooking over it. The more I did it, the more I enjoyed it and found out I had a knack for it. I started watching many different cooking youtube channels, and just loved yours. That you dont edit out the mistakes makes your channel much more approachable. I started cooking for my wife (her favorite is the filet with the honey mustard sauce) and now I am the main cook in our family. I only wish I had started doing it when I was younger. I had no idea how much I would enjoy it. Thank you for everything you do.
Absolutely, when I retired I started cooking at home full time. My kids got me Sam's cookbook and it's awesome. I have even tweaked area of the recipes and made them my own. Keep it up !!!
Really? well better late than never!I've been cooking since I was 7 years old.😏 I couldn't imagine having to depend on people to fix my all my meals. That's what I was put here for! And make killer food and hopefully make people happy. Keep on cooking!!! And you will be rewarded.👍🙏✌
He's a genuinely good cook - that's why he needs to stay well away from any of that Tik-Tok nonsense, like 'wow, if you pour water on crisps and mash them up they're like really unhealthy and unpleasant potato mash!' Keep doing what you do and ignore the silly gimmicks.
For the three million special, how about a "behind the scenes / day-in-the-life" STCG special? A little more about you, Max, and Chance, and how the show is made?
Interesting way of making the rice with enchilada sauce. When I make my rice I like using sesame oil, adding chopped red bell pepper when roasting rice and add homemade brown chicken broth, tomato sauce and salsa before boil.
Another twist is using salsa del Pato. And if your really feeling adventurous or want to make a complete separate meal, use sam's rice recipe in this video and add 3-4 chicken thighs to the rice pan with some extra chicken broth and you will have some tasty one pot chicken and rice.
Made this mexican rice for dinner tonight and mashed pintos you made in another vid to go with cheese enchiladas. It was a huge hit. Kids said it was better than at most restaurants.
Hatch green chile is the better way to go but I know you can’t get that out there. Retried pinto beans in the burrito smothered with Hatch green chile rice on the side!!!
Every time I make a mistake in the kitchen my wife just starts screaming at me to get out of their and let her do it right...I make a lot of mistakes ;-)
Spaghetti Bolognese extra garlic and anise, with the best pinot odd years Oregon coast...is the best food ever, and real good toasted and flaky garlic bread. 3000000 subscriber option?
i really love chile rellenos, but I prefer them as tacos; a little rice, a little refried beans and chile serrano salsa (just fresh serranos on a blender with a little oil, water and lime juice). I think you should try them this way, it might be a better way to have chile relleno as the rice doesn't overpower the chile and cheese taste and the corn tortilla and the salsa really ad to the flavor.
I am new your your channel, I have to tell you that, that you are truly delightful. I went and found all your later videos and sat and watch them all until I caught up to today’s. I am a subscriber now and I have quite a few of your recipes, keep them coming.
Chile rellenos fried with the cheese has been one of my favorites for a long time now, but I hardly ever see it on menus at tex mex/ Mexican restaurants, it’s disappointing.. you gotta go to those hole in the wall joints where the employees can’t speak English.. 💀
We need a “Sam Cooking Olympics” episode. The first event should be Sam eyeballing different measurements of items and comparing them to pre-measured amounts. It would be hilarious to see how far off he is!
The second event should be Sam spreading some kind of sauce/Mayo on a bun. I swear the dude has a spreading disability…. Ok, sounds worse than intended. Love the show!
Chile Relleno is honestly my favorite, but nearly every restaurant I've ever had it at, it's a massive disappointment. Maybe I need to start making it at home.
Can't be as bad as the chain place here, their version of a "chili relleno" is a pile of meat and cheese with a sliver of bell pepper in the middle. Thankfully my family found an actual decent place about 5 years ago that makes them just like Sam did. They're phenomenal.
The Best Chile Relleno I have ever had was and is from "Tito's" Mexican place in San Leandro Cali. Their Relleno Sauce is to die for. It is family owned and I have known the owners/family for over 50 years and they are still there. I worked there for a few years and so tried to get their recipe and all the cooks are sworn to keep their mouths shut. If ever in San Leandro, CA look them up on Est. 14th St. across from Bay Fair Mall. You won't be disappointed.
Max: "Why don't you use a tool specifically designed to make the task you are struggling to complete easier?" Sam: "That's stupid." Proceeds to drop shell in the egg white. This is the best channel.
For the 3 Million sub idea I think it would be awesome to give one of your fans/subs a chance to come out and cook a meal alongside you. I know I’d love too! Keep up the amazing work!
Your recipe looks great… However you missed one thing I don’t know why it is, but so many people miss this, you must heat your tortilla on the fire both sides,before you roll it.
Not gonna lie… ever since that surf trip, my algorithm has been lacking Sam the Cooking Guy. I’ve missed the “damnit that’s hot” or the “look how gorgeous” and of course the towel roll wipes.
Not gonna lie. I was borderline shocked by: 1. No refritos. 2. He didn't throw the whole thing onto the flat top to toast up for a minute. Both would amp up the flavor.
Yo Sam, first of all. I´t looks amazing. Im eating that tomorrow because of this video. I´m Mexican and I would like to suggest you and your viewers if you are going to make a burrito... Don´t just remove the stem, remove the whole crown were the stem sits too. That will prevent a choking hazard or a bad bite. Thank me later...
Absolutely love the use of the chile relleno in a burrito. Hey Sam, my grandmother used to make this amazing meal called Cheesy Garlic Burgers using a loaf of French bread, slathering butter and garlic on the bread, then lining up the cooked cheese covered patties inside, then wrapping in foil and grilling or baking. Would love to see you make them. My grandmother was an awesome cook!
When I made your Chicken soup my wife loved me, After I make her this she will adore me even more! Chile Riano burritos it’s what’s for dinner!! Thanks Sam
Try asking at your fav Mexican restaurant. You can usually buy a dozen, easy. But for the love of all that is good and holy, toast that tort on the burner! What is Sam thinking, wrapping that bee-yoo-tee-full relleno in an untoasted tort?
I've always used queso fresco. Monterey Jack sounds good too. DAMN that burrito looks GOOOOOOD. Gonna have ta make this one. I like how simple he made the rice. Never thought of using enchilada sauce.
@@blueeyedcatdad1987 lol I'm sure Jason doesn't think that. He just meant looks much more than a teaspoon. I laughed at the video when he said that as he poured it😂
You should get some hatch green chili from New Mexico and try that in your food that will change your mind on spicy food for the better and maybe you would understand what Christmas is in New Mexico
Lol oh yeah. I had hatch chili’s on my cream cheese everything bagel this morning… and on my burrito for lunch as well. That’s all my family eats as far as green chili.
I love chile relleno burritos, my local Mexican joint makes them with refried beans instead of rice and they are unbelievable. The rice version looks amazing!
The real deal authentic chili relleno! None of the “let’s put an egg roll wrapper on the chili and call it a relleno”. Having grown up in New Mexico, I really appreciate this. Red chili in the rice-genius.
This will be the second thing I make when I get my new grill this weekend. And dude, I NEED THAT T SHIRT. IN SIZE 5X. That means I'm the most delicious person I know.
It's like how, I'm pretty nervous about dinner tonight. First time making puffer fish. But it's no big deal if I mess up! Keep telling myself that. Thanks Sam!
Looked amazing…apart from the quarter inch of stem you left after you snipped it. WTF?! You’re the type of guy who adds jalapeño peppers with stems to my pizzas and subs aren’t ya??? Admit it! I finally found you!!!
RAY-A-NO 😂 I love Sam! He cracks me up, and everything he makes always looks mouth watering! Love watching your videos 🔥 I remember when you had under 1 mil! All deserving, keep it up! 🙌🏼
I tried this burrito and it came out amazing!! The one thing I did do extra, was I put the burrito back in the oil to get the tortilla crispy. And I poured enchilada sauce on top and my oh my 🤗out I’d this world.
Love the channel! That burrito looked amazing. Could have thrown some carne asada on it like the spot on the corner of Mission Blvd by Belmont Park in Mission Beach.
The wiping with the whole thing never gets old 😂
I do worry for those who use the same bathroom as him.
Really? I find it kind of annoying and wasteful.
@@phloog lol 😅
omg my daughter always comes in on that part and totally hates it, so I started doing it myself!!
Paper towel companies love him
I was working a pretty far drive from home for about a year and only going home on the weekends. My wife is the cook, so I found myself having to cook for myself for the first time as a 40 year old man. I was staying in my RV, so I had a campfire almost every night, and started cooking over it. The more I did it, the more I enjoyed it and found out I had a knack for it. I started watching many different cooking youtube channels, and just loved yours. That you dont edit out the mistakes makes your channel much more approachable. I started cooking for my wife (her favorite is the filet with the honey mustard sauce) and now I am the main cook in our family. I only wish I had started doing it when I was younger. I had no idea how much I would enjoy it. Thank you for everything you do.
Absolutely, when I retired I started cooking at home full time. My kids got me Sam's cookbook and it's awesome. I have even tweaked area of the recipes and made them my own. Keep it up !!!
Really? well better late than never!I've been cooking since I was 7 years old.😏 I couldn't imagine having to depend on people to fix my all my meals. That's what I was put here for! And make killer food and hopefully make people happy. Keep on cooking!!! And you will be rewarded.👍🙏✌
Wholesome
Camp fire cooking is the best 😎😎😎😎
He's a genuinely good cook - that's why he needs to stay well away from any of that Tik-Tok nonsense, like 'wow, if you pour water on crisps and mash them up they're like really unhealthy and unpleasant potato mash!' Keep doing what you do and ignore the silly gimmicks.
guess you didn't watch this episode then ua-cam.com/video/E7OJ8PtWdo0/v-deo.html
For the three million special, how about a "behind the scenes / day-in-the-life" STCG special? A little more about you, Max, and Chance, and how the show is made?
Interesting way of making the rice with enchilada sauce. When I make my rice I like using sesame oil, adding chopped red bell pepper when roasting rice and add homemade brown chicken broth, tomato sauce and salsa before boil.
Another twist is using salsa del Pato. And if your really feeling adventurous or want to make a complete separate meal, use sam's rice recipe in this video and add 3-4 chicken thighs to the rice pan with some extra chicken broth and you will have some tasty one pot chicken and rice.
Made this mexican rice for dinner tonight and mashed pintos you made in another vid to go with cheese enchiladas. It was a huge hit. Kids said it was better than at most restaurants.
Hatch green chile is the better way to go but I know you can’t get that out there. Retried pinto beans in the burrito smothered with Hatch green chile rice on the side!!!
Looks insane!!! Next time try adding carnitas and some refrieds to it also 🌯😋
Chile Burrlleno!
The chili relleno episode from regular show is pretty good too
Brisket pizza with a homemade ranch
Every time I make a mistake in the kitchen my wife just starts screaming at me to get out of their and let her do it right...I make a lot of mistakes ;-)
BUSSIN
Spaghetti Bolognese extra garlic and anise, with the best pinot odd years Oregon coast...is the best food ever, and real good toasted and flaky garlic bread. 3000000 subscriber option?
And optionally Angel Hair instead of Spaghetti....mouth watering, hungry as a wolf!!
I’m making this on sat, but I’m going to Deep fry it
Do not listen to Max. We want the payoff, take several bites.
please!
i really love chile rellenos, but I prefer them as tacos; a little rice, a little refried beans and chile serrano salsa (just fresh serranos on a blender with a little oil, water and lime juice). I think you should try them this way, it might be a better way to have chile relleno as the rice doesn't overpower the chile and cheese taste and the corn tortilla and the salsa really ad to the flavor.
I am new your your channel, I have to tell you that, that you are truly delightful. I went and found all your later videos and sat and watch them all until I caught up to today’s. I am a subscriber now and I have quite a few of your recipes, keep them coming.
"You used too much cheese."
I do not understand this sentence. :P
Thumbs up for that !!!!!
More cheese please
Chile rellenos are so underrated. Makes for a fantastic taco as well.
Yooooo love your videos man!
Absolutely agree. As a Texan, I love pretty much any Mexican food I can get my hands on.
Makes a great omelette too!
Time to make us a healthy version!!
When I lived in San Diego it was actually my mom who got me into eating them they are freaking awesome and most people have no idea what they are.
Yes, a volcano, that is exactly what everyone else was thinking too
Oddly unappetizing.
Some refried beans in that burrito would’ve been awesome
Hell yes! I was thinking that thing needs some protein.
I just watched some guys make refried beans - can of refried beans, add a stick a butter (I would probably cut that back), add a handful of cheese.
Agreed !!
@@JesseAdams3 Did you see the Cook was he like 350 lbs.?
My American friend got hooked on Chile Relleno,its also insanely good in a torta,slap it with beans...#SDstyle
Chile rellenos fried with the cheese has been one of my favorites for a long time now, but I hardly ever see it on menus at tex mex/ Mexican restaurants, it’s disappointing.. you gotta go to those hole in the wall joints where the employees can’t speak English.. 💀
We need a “Sam Cooking Olympics” episode. The first event should be Sam eyeballing different measurements of items and comparing them to pre-measured amounts. It would be hilarious to see how far off he is!
The second event should be Sam spreading some kind of sauce/Mayo on a bun. I swear the dude has a spreading disability…. Ok, sounds worse than intended. Love the show!
Only if we could revive Justin Wilson and have him as a competitor on the show.
Chile Relleno is honestly my favorite, but nearly every restaurant I've ever had it at, it's a massive disappointment. Maybe I need to start making it at home.
Can't be as bad as the chain place here, their version of a "chili relleno" is a pile of meat and cheese with a sliver of bell pepper in the middle.
Thankfully my family found an actual decent place about 5 years ago that makes them just like Sam did. They're phenomenal.
I know of one hole in the wall that has the best ! It's in Anaheim CA
I judge Mexican restaurants by their relleno and mol'e...
The Best Chile Relleno I have ever had was and is from "Tito's" Mexican place in San Leandro Cali. Their Relleno Sauce is to die for. It is family owned and I have known the owners/family for over 50 years and they are still there. I worked there for a few years and so tried to get their recipe and all the cooks are sworn to keep their mouths shut. If ever in San Leandro, CA look them up on Est. 14th St. across from Bay Fair Mall. You won't be disappointed.
Same
Max: "Why don't you use a tool specifically designed to make the task you are struggling to complete easier?"
Sam: "That's stupid."
Proceeds to drop shell in the egg white.
This is the best channel.
"Oh Fuck" at the end made my day! Sam has fast become a UA-cam Icon.
I think he may have hit a pocket of volcanic cheese and burned his mouth. Been there.
The “oh fuck” had me dying. Had to be the piping hot cheese 😂
The way Sam just grabs the whole roll of paper towel instead of just ripping off a piece to wipe his face is always so funny lol it never gets old 😂😂
That's how I use toilet paper!
It's such a dad move. XD
Same here - makes me laugh every time!
@@thirstfast1025 😭💀
Not gonna lie you are looking good for 61, thought you were in your early 50’s
Sam cracks an egg like a frat boy slams a can of beer on their head 😳🤣
I don't know why "seeds 'n shit" made me laugh so hard, but it did.
“I must clean as I go!” THAT warms my heart, ESPECIALLY after watching roomies and others clean ‘when they get to it’! 🤯🤯
For the 3 Million sub idea I think it would be awesome to give one of your fans/subs a chance to come out and cook a meal alongside you. I know I’d love too! Keep up the amazing work!
Most of the time it'd just be awkward and slightly cringe-ey to watch lol
Your recipe looks great… However you missed one thing I don’t know why it is, but so many people miss this, you must heat your tortilla on the fire both sides,before you roll it.
He does heat up his tortillas
Keerect
Not gonna lie… ever since that surf trip, my algorithm has been lacking Sam the Cooking Guy. I’ve missed the “damnit that’s hot” or the “look how gorgeous” and of course the towel roll wipes.
By the way, that shit looks amazingly tasteful, but there is no way that is a Mexican rice.
@Light Bulb Absolutely questionable, but that burrito wants me to eat it for sure.
@@zoundtank what spices would you recommend? :)
@Light Bulb ^^
Sam- “I love Mexican rice and I’m going to make 1 little change “
Cue the soy sauce 😂
For chino latinos
Cue the kewpie!
He will incorporate Asian cuisine whenever he can!
Too much salt.
I legit thought he was gonna put some of that thick soy sauce in there!! 😂🤣
For 3 Mil subs suggestion : a 1-hour special recreating the top 3 most liked videos of yours
3 mil special idea:
Tap into your canuck roots and make a fried Beaver Tail, eh?
Not gonna lie. I was borderline shocked by:
1. No refritos.
2. He didn't throw the whole thing onto the flat top to toast up for a minute.
Both would amp up the flavor.
Forgot the refrijoles. I like my chili relleno burrito with beans as well.
Less rice , add chorizo
Yo Sam, first of all. I´t looks amazing. Im eating that tomorrow because of this video. I´m Mexican and I would like to suggest you and your viewers if you are going to make a burrito... Don´t just remove the stem, remove the whole crown were the stem sits too. That will prevent a choking hazard or a bad bite. Thank me later...
Absolutely love the use of the chile relleno in a burrito. Hey Sam, my grandmother used to make this amazing meal called Cheesy Garlic Burgers using a loaf of French bread, slathering butter and garlic on the bread, then lining up the cooked cheese covered patties inside, then wrapping in foil and grilling or baking. Would love to see you make them. My grandmother was an awesome cook!
Man thank you for this recipe! My family Loved it! Fire
Throw a little chopped cilantro in with the green onions. Compliments that lime and will make you cry it's so good.
Let’s make Southern Oxtails! 👍
Most of what I make has roots in the School of Sam…u teach us to think for ourselves, not just follow a recipe
Agreed, I take little bits and pieces from so many recipes. A lot of his taco/burrito ideas I mix and match the salsas and toppings.
It's too damn hot to make Butte, Montana meat pasties, but for crying out loud, put a pin in the idea and make them this fall.
When I made your Chicken soup my wife loved me, After I make her this she will adore me even more! Chile Riano burritos it’s what’s for dinner!!
Thanks Sam
That looks good! The only thing missing is some Salsa Valentina!
I just wanna know where to find a bangin tortilla like that. That was no 10" Mission tortilla
I actually managed to find some at Walmart! Ortega brand ☺️
He gets fresh made tortillas for his restaurant that are made fresh every day just for him at Not Not Tacos.
Try asking at your fav Mexican restaurant. You can usually buy a dozen, easy. But for the love of all that is good and holy, toast that tort on the burner! What is Sam thinking, wrapping that bee-yoo-tee-full relleno in an untoasted tort?
"And we beat" had me rollin - especially the third one
I've always used queso fresco. Monterey Jack sounds good too. DAMN that burrito looks GOOOOOOD. Gonna have ta make this one. I like how simple he made the rice. Never thought of using enchilada sauce.
How do you call a cold burrito?
Burrrrrrrito.
"Some cumin 'bout a teaspoon"
Sam: puts in 4 tablespoons
You might want to reevaluate if you think that was 4 tablespoons.
@@blueeyedcatdad1987 lol I'm sure Jason doesn't think that. He just meant looks much more than a teaspoon. I laughed at the video when he said that as he poured it😂
You should get some hatch green chili from New Mexico and try that in your food that will change your mind on spicy food for the better and maybe you would understand what Christmas is in New Mexico
Lol oh yeah. I had hatch chili’s on my cream cheese everything bagel this morning… and on my burrito for lunch as well. That’s all my family eats as far as green chili.
I could eat hatch green chiles on my corn flakes. THE BEST!
Sam, this is incredible. YOU are incredible. I now regret making jest of you publicly for your potato chip mashed potato dish.
I love chile relleno burritos, my local Mexican joint makes them with refried beans instead of rice and they are unbelievable. The rice version looks amazing!
Dang you combined two iconic Mexican dishes into one. Props 👏🏼. Looks delicious.
Looks good sam! MAX needs to stop complaining all the time!
Omg these are my fav. Filibertos in Phx. Makes these and they rock!!
You needed pico and guac in this!
That looks incredible! I'm so hungry!
The real deal authentic chili relleno! None of the “let’s put an egg roll wrapper on the chili and call it a relleno”. Having grown up in New Mexico, I really appreciate this. Red chili in the rice-genius.
NM knows how to do rellanos!
Except in Mexico they usually use Munster cheese, rarely rice... especially not like that but usually just refried pinto beans in the burro.
He's starting to look like my grandma. She makes great chile rellenos also.
Mi abuelita would have a heart attack if she were to see Sam making "mexican" rice with that much onion and that seasoning 😰 😂
This will be the second thing I make when I get my new grill this weekend. And dude, I NEED THAT T SHIRT. IN SIZE 5X. That means I'm the most delicious person I know.
they have some extended sizes I have a couple im 5-6x depending on before or after lunch
wth.. my fav part is ur reaction when u finally eat the product.. who cares what Max thinks.. its ur show. MOre reaction to eating ur product LOL
14:35 "Did we put too much cheese?"
No such thing.
WHO SAID THAT WAS MEXICAN RICE 🤦🏻♂️
That rice looks horrible
It's like how, I'm pretty nervous about dinner tonight. First time making puffer fish. But it's no big deal if I mess up! Keep telling myself that. Thanks Sam!
RIP
Same logic as a bomb tech defusing a bomb. One wrong wire and suddenly it's not his problem anymore.
I think this is the first time I've seen Sam make a (mostly) vegetarian dish. Finally something I can make my girlfriend 🤣🤣
"well, you were made by Canadians" funny as...
Make a Pambazo ua-cam.com/video/sbH5ghus92I/v-deo.html If you haven’t had one you’re missing out !!!!
My whole family stood up and cheered when he cut that open. High fives all around
The Chile relleno looked good, but that rice is way too wet and mushy. Yuck.
Special idea for 3 million how about peril with crispy skin then use the leftovers for even more delights
Certified Mexican here, just use your “R’s” like in road runner
That's a poblano chili, not a green chili.
3m subs: Sam grows a whole beard.
That rice was horrible! It was mush. Basically mashed potatoes. This was a sloppy mess.
She literally looks like the evil character shown in the background with contempt hahahaha
Looked amazing…apart from the quarter inch of stem you left after you snipped it. WTF?! You’re the type of guy who adds jalapeño peppers with stems to my pizzas and subs aren’t ya??? Admit it! I finally found you!!!
അടിപൊളി വീഡിയോ 👍👍
Wow really nice 👍
Thanks for sharing
From 🇮🇳
Looks plenty good but a true chile relleno burrito must contain beans too. It's a rule !
RAY-A-NO 😂 I love Sam! He cracks me up, and everything he makes always looks mouth watering! Love watching your videos 🔥 I remember when you had under 1 mil! All deserving, keep it up! 🙌🏼
I made this meal for my dad on Fathers day since he loves Chile Rellenos. Came out perfect 👌incredible recipe.
total fail, oil not hot enough!!! ewwwwww! holy crap jose!
Sam, Your grill looks brand new every episode. How do you do that? We need a grill maintenance and cleaning video.
I think this would've been better off as a wet burrito with a homemade mole red sauce or something like that........
Mix that sauce with some sour cream and you've got a dip.
Lovely lovely cooking!! I like the banter!!!!
Sam for the 3 million subscriber, do a live show uncut, with the fan who made it possible to have 3 million.
Pretty difficult when the audience is world wide, especially considering current covid times.
Sorry man but there is no such thing as "too much cheese."
Dammm it, rrrrrrrrrrrrrrr
Come on Canucks. e·nun·ci·ate. 😀
You should have named it "Mirchi Vada Burrito"
I tried this burrito and it came out amazing!! The one thing I did do extra, was I put the burrito back in the oil to get the tortilla crispy. And I poured enchilada sauce on top and my oh my 🤗out I’d this world.
1 onion and a cup of rice? I like onions just like the next guy but that's a LOT
they're very good for you
WOW THAT IS AWESOME..... AMAZING 👏👏👏👏
Where do you get your tortillas or the brand??
Love the channel! That burrito looked amazing. Could have thrown some carne asada on it like the spot on the corner of Mission Blvd by Belmont Park in Mission Beach.