How to Make Brick Chicken with Liza Queen
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- Опубліковано 28 сер 2024
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Liza Queen, Chef/Owner of Williamsburg's Potlikker, teaches us how to make brick chicken. The secret ingredient: butter, salt, butter, and more butter.
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Best munchies video ever. She knows her job she knows how its done. This and the cinema cook, i dont now why this episodes dont exist any more
I've done this before using a basic cinder block-style paving stone wrapped in foil, worked great. You can also use a foil-wrapped brick, which I believe is where the name comes from. Anything heavy will work, and if you use a pre-heated cast iron pan as a weight you can get a nice sear on both sides at once while reducing your cook time.
Liza is awesome and really does a good job at teaching as she goes
Love learning from underrated chefs, they are usually more down to earth when teaching.
Replicated this successfully several times since I watched this. No food poisoning or anything. Just good f*cking chicken and sauce. Served it up to my fambam with some roasted veg and started it all off with a potato leek soup and croutons. F*cking delicious. No worries, just cook it right.
That sounds pretty delish actually
Chefs really are the most charismatic and charming people
We know
love how she took in consideration people that are not use to making particular dishes with certain detail, how to adjust fire, cut, and cook the dish, nice work.
Reminds me of working in a New York City restaurant. I learned so much about cooking from being a server and talking to chefs and cooks.
i was hoping at the end, she was going to say, "and tell 'em large marge sent yah!! hahahahahahah!!!"
That's the best comment I've read today.
You are my fucking hero 😂😍
Just made this for the fam. It was excellent! Great idea to debone the chicken. Never done that before - and it really wasn't too hard. Only took a about 15 minutes to prep and 20 to cook. The family loved it!
More from her she is amazing love her attitude
Fantastic demo. She breaks it down and shares every tip you need to know.
shes so chill. I LOVE IT!
Man Liza rules. I worked at Potlikker when it opened and she was so down to earth and knowledgeable. I still cook this to this day.
She reminds me of Yara Greyjoy LOL
manly
cause she has a big ass nose
@@Swof99 what's an ass nose?
This woman really knows her shit, I like that.
she knew her shit so much her restaurant closed.
Wait, for real?
why did it close?
I like the the way she approached it. You don't have this restaurant equipment... no problem use this instead. You don't have a fancy pan whatever use your shit equipment...
She is definitely a restaurant chef, and a total pro. nice vid.
a lot of bullshit in what she says and do. If that's what it takes to be a ''total pro'' then yes she is.
She called us nerds gary......nerds....
Brilliant! Nicely done. Brick Chicken is finger licking. Cast iron is great to use, but it's all about controlling the heat. This Chef knows her stuff. Blessings ChefMike
She is like the coolest person
She's a hipster... 😅
Inspiring! This is the kind of shit i like to see, real down to earth, working class food. And she is obviously a master cook considering how easy she makes that look. I´m definitely gonna try making this for my family some day. Great episode!
I missed this era of Munchies, I really do, solid content. Nowaday they are just like every other channels.
liza queen is great, I wanna see more stuff from her. good kind of generally encouraging no-nonsense attitude.
Maybe it's just me but I'd prefer to have both sides fried at least the soft side fried for a minute or so
***** Heh.. Glad I'm not the only one
Ryan Syn well the point of this is to get a crispy skin and a tender meat.. and clearly this isnt fried chicken
Ryan Syn 'prefer' definitely, but I would also definitely try this once at least.
Ryan Syn
yep.... just you
*****
wut? this ain't fried
more of liza..she's cool as fuck
+Alejandro Sanchez either she's high or drunk.
I could easily watch her and matty matheson cook all day.
and here i thought she's gonna stuff a brick inside of the chicken
Whenever time comes to take a break from the kitchen, this lady could be a terrific teacher.
This is the first time I have watched 1 of your videos - and you rock woman! I will subscribing - thank you!
I sooo wanna try this out. Maybe tonight! Thanks for gr8 vid and relaxed approach - made fun to watch.
PLEASE vice, I'm BEGGING you to post more videos likethis
WONDERFUL video!!
this group breaks every step down, and I love how real they all keep it. :) I'm used to loud mouth peopl in the house and my father still screaming across kitchen about a "cheap ass pan!" haha I feel I would fit right it! Lots of love muahhhh
Now I want sum chicken.
I'd never survive in a restaurant kitchen (read "Kitchen Confidential" [RIP Anthony Bourdain]), but I love hearing from real chefs. They know what tastes good, and they know how to get it done without a lot of unnecessary effort or concern.
I never would have thought you could cook a piece of chicken all the way through without flipping, especially with a large conductive block on the top side, and not have one side be completely overcooked.
I have the best success starting with a cold pan. Just some olive oil in a cold pan, put the chicken in (skin side down) and cook on medium for 10-12 minutes until the skin is nice crispy/golden brown. Then flip over and finish in the oven. Never fails.
Still coming back to this video as she has a great teaching style. Hoping Munchies do more Liza Queen vids!
That knife is amazing
I would love to see liza make more vids
looks so yummy , well done chef
That was kickass! Great demo
Now that's a real chef. Quality. Id love to learn from her.
That recipe is banging. I like to throw some fried capers in the butter sauce
delish
So good! Been experimenting with this recipe all week. Thanks!!!
This chick doesn't fuck around.
Excellent Chef!
Finally...a real chef acting like a real chef.
Thumbs up for her fluent interview damn she nailed it. Other ppl would not make this interesting
i've made this a number of times now and it's fucking amazing. also easy to make in large amounts because they don't need to be flipped or watched as much.
it's also really easy to gauge the internal temp without a meter, because you can see the opacity of the meat change as you cook it. 5/5
cool lady, delicious food. now I'm hungry.
This looks brilliant!!
More of her please... she's awesome!
she's a good teacher
Im convinced! Making this today!
Shit is that a knife or katana, thats amazingly sharp
Love how she refers to chickens as ‘he’❤️🙏
our girl is getting cancelled
Great stuff! Will have to try soon! :D I also enjoy listening to her talk :)
I could watch this video a thousand times
Can't wait to try this
Really Knowledgeable Chef.
I am literally drooling right now. That looks so good.
Liza also has asbestos fingers o.o.
what are asbestos fingers?
YoutanPoluo Fingers that have been calloused and burned so much over time that they can hold really hot things without feeling pain. It'a pretty common in chefs.
Oh cool! thanks for clarification, I realized chefs hands become calloused, just didn't know the term "asbestos fingers" hehe
i think she meant cracked nail polish,lol, im not sure
Nebby was right. Asbestos fingers pretty much means fingers that can tolerate high temperatures. My mum has them too haha
Damn. That knife is SHARP!
beautiful cooking
gorgeous recipe. gonna try it tomorrow ;) thanks a lot for the tutorial
Thats some seriously flavourless chicken
At 6:25 after you drop the butter, but before the lemon juice, you spin around and grab another liquid and drop a tblsp or so in. What was that ? More chx stock? Thx.
kind of how they do it in thailand, but they put the deboned chicken on sticks and grill it
this lady is so savage o.o
simple and delicious looking.
2:38 that was so to the beat!!!
I made this dish and it was amazing!
Liza Rocks!!!
I'm about to try this for the first time..90% sure I'm gonna fuck up that debone process.
I'm going to try this, thanks.
I'm going to try it. Thank u
That looks so good
this is real cooking! fuck master chef and all the other pretenders! this girls got the skills to pay the bills
she fried chicken in oil... its hardly skillful.. i mean anyone could do it
I like how you keepin it realGreat video thanks!
She is the definition of hip.
*gentrification
Beza Abiy Poor cool people becoming fancy?
Gotislav Vasiljkovic rich white people taking over black neighborhoods driving up the cost of rent.
Beza Abiy HAHAHAHAHAHHAHAHAHAHAHA
Beza Abiy it's true, people of the same race tend to live together,if they happen to live in a rough area,the crime is going to stay in that area.there is "white on white""black on black" "Latino on Latino" or whatever the fuck else you want to call it.what it really is is poor on poor crime
Very good butcher lessons . This had helped me out alot .. 😁. 👏👏👏 thanks for reading ✌
Separated sauce is still tasty
being able to section and de bone a chicken, is a great skill, we all should know how to do it... for one thing, it makes things much cheaper, very sharp knife.
Looks nice!
Looks delicious
simply great . thx
Are there more videos of her?
She's fantastic
how to make brick chicken, fry a piece of chicken..... great video......
I hope this isn't a dumb question. She said if the sauce breaks to start over, will it still be good without the drippings from chicken?
I'd flip it OVER and do the other side
Diorio Vousden philistine
Skills!
awesome personality!
this woman is good
That's amazing
6:10 , we'll miss you butter cube
I tried the same way with red wine, beer, ginger soy sauce, sesame oil, corriander and burned garlic. It was quiet custom
I wonder what it taste likeeeeee
Increíble receta 😊
Awesome looking Chicken!!
guarantee if you tempted that chicken it wouldn't hit 165 LOL
I dont know, the way that skin got cooked, it had to be real hot
lmao she dropped a butter cube @ 6:11
+JimmySyndrome182 Is that so funny?