How to Make Egg Rolls with Chef E-Dubble
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- Опубліковано 10 бер 2015
- Chef E-Dubble has cooked his way from the streets of South Central to the kitchens of comedy clubs, all the way to catering private parties for the likes of Drake, The Game, and T-Pain. But today, he's here to teach you how to make his famous braised cabbage. Plus, you can take that cabbage, add some shrimp or bacon, whip up some "Everything Tastes Better Sauce," and make an egg roll that will put your local Chinese spot to absolute shame.
RECIPE: Braised Cabbage, Shrimp, and Bacon Egg Rolls: bit.ly/1Bx2Tee
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gotta be the most chilled chef i've ever seen
Wouldn't Action Bronson be chiller after 100 joints?
This dude is wearing a jean jacket over apron lmao
Nathhhh hey aprons actually protect from hot grease in kitchens.
Dan Chen LOL I HAD TO GO BACK AFTER WATCHING THE WHOLE THING AND NOT SEEING THAT
Dan Chen lmao
its a jean shirt tho
i legit have never seen anyone use one of those honey stick things ever till this video
wota botle same!
Same, where can I buy one of those?
Holy Drug Lord🔼 we seen him used it but we are talking about and actual real life person not some character in ads.
Amazon. They really do work amazing for honey. And it's a sexy thing to have in the kitchen
d c facts
I really appreciate that he isn't afraid to show love to cabbage as it's own dish. Long live cabbage!
They shoud put this guy on more often. Get rid of all the pretentious hipsters that's usually on here.
this
I completely agree. This guy was good.
Honk3n Now all the hipsters are going to ask "What's a hipster?' or "That word means NOTHING!"
+Honk3n but hipsters are awesome
What he isnt a pretencious hipster cause hes black? Thats racist. He used all the same words and tecniques everyone else on the channel use. Too be honest he seems more pretencious and hipster than everyone else. I mean he said its like art class....
This guy got a personality
this dudes the best. Respect to the man. He's got a legit attitude and a legit demeanor.
He's a great host, please have him in more videos!!
James Cooper No we want the real e-dubble, the rapper one. This guy is garb
OH man this guy is amazing! more videos with him pls
this guy is awesome. give him a show!
Less of Andy and more of Matty and E-Dubble please!
and more Eddie!
ZionAfuang and Felix
and Action
more of peter jackson mcdonald!!!!1!1!!!
Nah, less Matty too. Dude's a pig.
i like that trick to cut the ends off and stand it up to make it look fancy lol. im trying that one
They cut the edges off at Cheesecake Factory and whatnot. Never thought you could fancy up an eggroll, but hey. lol
dude is high as fuck. i can dig this
He's chill not High....
not high*
was thinking the same dude
dude is naturally perma-high
he cut off my favorite part of egg rolls.....
IKR I'm thinking "YOURE GOING TO TOSS THAT?!?"
Screw plating, gimme some more ROLLS SON! XD
For art.
He gets to keep the best part while his customers eat the middle bit
Even though i am Asian, I think his egg roll ingredients surpass any egg rolls I ever ate at any Asian restaurants. We need more of this chef on this show.
Dayuuuuuum son, those egg rolls looks good.
This chef is pretty laidback as well. More videos of him!
I like this guy a lot. Really chill, really likable.
Munchies, make more episodes with this dude!
As a chinese person, I totally approve of these egg rolls.
imma make it my lifes mission to make this guy's videos views go up .
i thought it was a different e-dubble...should've read it was CHEF and not the rapper
me too
same
+Angel Castillo yep
Same
I thought that too.
" my name is E-Dubble, yeah " lol
starting at 7:14, the beat is the same as "hot chicken, tell me whatcha missin' from the Eric Andre show
yes! I'm curious where that's from, or if there's a song with that beat. anyone maybe??
@@IIIVIIIIVIII Probably public domain music.
I really like this chef. Munchies should make more videos with him. IMO
This dude is just amazing, so chill and chefy at the same time. He is the kind of a dude I would really like to crack a couple of cold ones with.
this is my favorite chef
This guy needs his own show/UA-cam channel/whatever. He's got an A+ personality, and is an articulate easily comprehended teacher. Awesome.
I LOVE THOSE. Pretty simple to make, good ingredients. Even from just watching you know they probably taste amazing.
And this guy's pretty cool. Keep him!
More of this. Thoroughly enjoyed this cook.
Chef E-Dubble.. The presentation tho 😋 everything! ..watch out y'all love it!! Cooking chicken egg rolls now...home cook Kai from NYC 😁
we need more of this guy
Finally, a presenter who I don't hate on sight, more of this guy please
This dude is cool as hell. He makes it feel as if the common cook can make the dishes. I hope he gets more videos on Munchies
"You may have seen me on...absolutely nothing" LOL! Too funny! Great video Chef!
This guy is great, more of him please.
Yes to this man! Give him a show on here lol
He's the only reason I'm subscribed to Munchies. What a funny, cool, loveable chef 😁
Love this dude! He has a passion for food without all the pretension. That's the sign of a real foodie right there. He needs his own show.
I remember Dub from Brandon Jennings Under the Armour videos and him being his personal chef for a bit. He's such a cool dude though and actually cooks good food.
tried these out at home. 10/10 for taste and he wasn't joking about that sauce. damn good
Love this guy. We need more with him.
This guy is too cool! Chill and smooth! CLASS!
I'm morbidly obese and I approve of these egg rolls.
good to know
Thanks fam
joey llama same fam
LMFAO 😂😂😂😂
Im asian and i approve of these egg-rolls.
good recipe! great chef, enjoyed listening to him, very humble
Easy cooking. Great food. I'm a fan. Keep these videos coming
Give this guy his own series, I want to see more.
more from this guy pls!
Love E-Dubble's style! Killin it! Thank you!
My first thought...let's see how long it take to...5..4..3..2..beep, beep, beep. Hahaha sounds like my kitchen on stir fry night. You have a gift, my man, a real gift!
7 minutes on high on a teflon pan?! - Nice knowing ya brah.
***** Teflon is actually being phased out for environmental/health reasons I've already forgotten haha. But cast iron pans are the real deal because they become
"seasoned" over time and therefore 100% non-stick as opposed to teflon, which in reality is very easy to get things stuck to. A cast iron pan is NEVER washed with soap, only hot water and a good scrub. Then you massage a little oil into it and heat it up on the stove for a few minutes before putting it away. This creates an oily seasoning that acts as a true non-stick surface. Eventually you can get away with using almost no oil/butter for things like french toast, pancakes, etc. and they won't stick. Now you know! Happy cooking :)
***** No prob! Munchies has way too many hater comments, I try to balance them out lol.
Noah Covell ***** No hater here. :)
Yes, PTFE is only stable until about 260-300 degrees. After that, it emits toxic fumes and substances that contributes to everything from affecting male fertility to killing birds (seriously). Go with cast iron or the uncommon (but awesome) carbon steel pan. Make sure you season with FLAXSEED OIL in many layers before cooking. You will enjoy safe, non-stick pans for the rest of your life.
specialk22tt I was gonna say ceramic are the best, but a lot of them are made in China and I won't put anything in my mouth that was manufactured in China. Well seasoned cast iron it is. An entire pound of bacon is a perfect way to season your skillet!
Drty Porcelain
I agree. Pork fat is a good saturated fat to keep your seasoned pan in good shape (along with coconut oil, red palm oil, etc), but a base seasoning of flaxseed oil is second to none. I love bacon.
that cabbage is super good. i make it all the time
More videos from him! Fun and chill personality.
Love this guy, give em a show
First Chef I've seen on here who seems like he knows what he's talking about. Food looks amazing, too. I forgot they were going to be egg rolls at first. I was ready to eat just a pile of cabbage, bacon, and shrimp in my mind.
If you get a chance, check out our channel! I think you might like it...😉👍
+Jeff Venom Same, and this dish was so simple.
everything except he didnt braise the cabbage he just kinda sauted it lol. Braising is cooking in liquid for a long time after a sear.
also hes like dont overcook the shrimp.
overcooks the shrimp into a tight rubbery curl.
but just dont do that and ur golden great recipe
Rolled a joint that was tha size of an egg roll
Lol I love the “do whatever you want but this is my way” vibe
Great video! Thanks for posting this great egg roll recipe.
E-Dubble is a 7' white rapper tf is this dude
LMFAO
I hope this guy gets more burn on VICE, hes great and relateable
I agree with the plating part, you can do whatever you want to make it more creative and unique.
This video was FUN! It had me from the start when he said: "you know me from... ABSOLUTLEY NOTHING!"
You just learn a lot and can chuckle a little bit while watching the video.
A really good host.
I was thinking of a different E-dubble
When you don't make it as a rapper and become a chef...
It's not the same guy.....
+Jackerby Jr its a joke
kingoffongpei Lol what?
Ah. The classic Reverse Action Bronson
When you dont make it as a boxer and combine 2 names for your channel with 3 subs, this is what you watch.
Great guy. Pls make more episodes with him !!!
Great show. This guy is awesome.
"The shrimp have been cooking about ten or twelve minutes. We're gonna cook them again. [...] But you don't wanna over-cook 'em" YOU ALREADY DID!
unless they were frozen 0.0
Glad someone else caught that one!
beeble2003 When I heard 10-12 minutes I was like daaammmnnn??? Even from frozen it only takes me 5 minutes tops to cook shrimp, thawed 2-3 minutes
It pro stuff so i can tell u now u do have same pan 😂😜
I have never seen a black chef before, outside of the Caribbean or a BBQ joint. It is weird that this video has messed up my brain. More black chefs are good.
1 step to new york and you'll see black chefs everywhere :D
not to mention he's high as f*uck!
You need to get out more dude. Black people contribute to society in many ways.
A talented chef is a talented chef. No matter if they are black or white :)
This comment messes with my brain.
this guy is chill af, i loved watching this video, give me more
What a positive dude! More of his recipes, please!
cool dude
this guys kool
i want more videos with this dude he has such a relaxing vibe
I made the braised cabbage tonight. It was soooo good! I'll try the actual egg rolls later. Thanks for a simple recipe. I added a lot of red pepper flakes. Mine was extra spicy, but delicious!
God damn it, I hate cabbage but that shit looks dope as fuck. That sizzling, love it!
Its mostly there for the crunch. Its really not going to bring much of a flavor, esp when its fighting all the other really potent flavors.
+Sun Tzu
Your mom fights really potent flavors.
Would love to see a series with him! (Instead of that Andy guy!)
More of this dude! Been following him for a while, he's good
The beat at 7:15, big! And this guy is solid, nice flavour to a cooking show.
Wait I was thinking E-Dubble the rapper lmao this is just a chef with a rappers name lol
garlic is as good as ten mothers.
Chef E-Dubble explains things perfect. Two thumbs up! THANKS
"Now you look like you doing something... You welcome. " He is hilarious 😂
Wait a minute... I thought e-dubble was white? I guess this is where he went.
These comments are killing me lol. He looks like a good chef, I want to see more of him cooking things. Heck give him his own cooking show ❤️
Love him. Need more.
I love his personality he is awesome
In the thimbnail he looks like kanye
lol, yeah. I thought it was kanye cooking sometimes. He looks like him a lot
That's not braising the cabbage. Braising is something else.
Braising would be cooking slowly in liquid. This is browning or frying.
I actually thought the same thing, he also used the word "sear" which I found a bit odd as well. Searing to me is usually refering to flesh meats and means to lock in he juices. I guess he needed to lock in them cabbage juices.
+xTheOxx Pretty sure he was sauteing it.
+hansoulglo I disagree, searing usually refers to meats and it sounds odd to say "get a good "sear" on your cabbage". So would it be totally acceptable to say I seared the onions when in reality its sauteeing onions?
Sauté
I see there are some real haters on this video. It amazes me how much effort and energy is placed into being negative. Well I personally have had his cooking and his food is great. Very tasty and on point unlike some chefs food ( under seasoned or not seasoned at all). I so miss being in L.A., I miss Sunday brunch prepared by him. Y'all don't know what y'all missing.
Awesome! Thank you for sharing this. Love the egg rolls.
my momma told me
But,, where is the real edubs? :)
This is so relaxing for some reason
I would love for there to be a series with this guy.
I can't believe I burnt my house down making this...
Braised??
Lmao yeah he's just tryin them cause braising is when it's in stock or liquid Jim pretty sure.
Love this guy!!
And this is my new favourite munchies chef.
Filthy
CustomGrow420 fancy seeing you here.
What?
Dr. Flow filthy, here, is used as a synonym for great, a la "sick," if you're a native English speaker and get the slang.
Bruh, CustomGrow420 watches this stuff man!
CustomGrow420 what up youtube youtuuuuuuuuuube WUDDUP
This shrimp been on for about 12 mins.... but dont overcook them.....
Seriously this dude has no fucking clue. I think he worked at an Applebees for a minute and calls himself chef now. "Braised cabbage" jesus fucking christ no clue what he is talking about.
Pej Why aren't you on Munchies then? Where is your award for master chef?
Lol. You probably should do some research before you rant out of your mouth about how someone can't cook. Look him up. Look up his companies. Yes, with an S.
love this guy
Hey!!!Just watched your video ,can't wait to try these egg rolls!!!