They actually do add green onions in Bánh mì in Vietnam. They just shred it, then soak in water to remove some of the onion flavor and to give the onion the curly look. Most places outside of Vietnam skip this (maybe that’s why Aaron doesn’t know it, but if he did, he would add it haha). I always add it even when I order from the Banh mi shop here.
I love Claire’s enthusiasm, especially when she describes the dishes. Also Aaron has a very nice, calm and soothing voice! Stay safe and I hope you guys have a great week!
I work at a vietnamese restaraunt, and your banh mi is surprisingly different to ours. If you added lemongrass to your pork (which we grill) , it would make a nice improvement in flavor I think. We also use a pate made of pork liver, which adds lots of umami to an otherwise bland mayo. Otherwise, good job on the pickled veggies and great idea to torch the pork!
vietnamese here, this is pretty l authentic and yes, you don't really need cha lua for a legit banh mi. I can imagine the taste of your banh mi, I know it would taste delicious. You did a great job!!!!!
I was lucky enough to be introduced to Vietnamese culture in 1987 have been eating bánh mì since then. I have only used/eaten chả lụa as the meat in the sandwich, not as an add on for thịt nướng or xíu mại. I call chả lụa Vietnamese bologna when people ask what it is. I like it but agree with you, it isn’t needed for authentic bánh mì.
yess! I'm half Vietnamese and banh mi is delicious, especially Aaron's way! I love cha lua! It's so good. I also eat it plain (idk if that's weird or not-)
I've cooked four of your receipes and they have all been outstanding. I've travelled Vietnam and banh mi is indeed one of the best sandwiches in the world. Will try this at the weekend and see how it compares to the real thing
You did a great job, Aaron! I am Vietnamese, usually, when we pick a place to eat Banh Mi, Pate and butter sauce are what we look for because 2 of them are the main factors to determine if Banh mi is delicious or not. Try to make pate and spread on your Banh Mi Aaron, it will be much tastier!
3 Crab! I'm American and love cooking Asian foods. I bought my first bottle of fish sauce when I began experimenting with recipes. It was a huge bottle and the smell was off-putting, so I thought, what am I gonna do with all of that? Guess what? It's gone! I'm on bottle number two! I love using fish sauce!
Any fish sauces made from first drip batches such as 3 Crabs are good. They have higher fish umami content, more concentrated. The usual most sold fish sauces such as the Squid brand are the less concentrated 3rd+ drip batches. Still good tho. Just not premium stuff
Can't speak for other people, but my family loves the smelll of nước mắm. It's used in a big chunk of Vietnamese cooking, and is a common dipping sauce for meat and veggies. The smell is very nostalgic to me and reminds me of mom's cooking. Good job on the sandwich, it looks yummy.
When I lived in Da Nang, these were sold on every street corner. I found them to be a great breakfast option, even if I had no idea half of the ingredients they put in.
Did you just refer to Claire as a "hangry bird"? LOL I am dying...that was the funniest thing I've heard all day! Hope she doesn't beat you up too hard for that 😂
@@AaronandClaire I had to rewind to make sure I heard that correctly! Had me laughing too. It's not a bad expression. In Britain a "bird cage" is a car that attracts beautiful girls.
When I was in Vietnam for 3 weeks, I had at least one banh mi everyday, either for breakfast, tea, or supper. I like sandwiches, and these were so cheap and easy to get off the street everywhere. You don't get bored easily because you just keep changing what meat gets put into your next sandwich. The next thing I had a lot of was beef pho soup. Thankfully I don't drink coffee, otherwise I'd be broke in no time.
I cooked shrimps using fish sauce and completely forgot to put away the bottle standing on the table in my small kitchen. I entered the room three hours later and the smell was so dense, I could almost cut it with a knife. 🤢. I did not like it very much... 😉 Oh, and I blame Aaron and Claire for introducing me to this terrible stuff!
I love how Claire gets so animated when she taste the food Aaron fixes. She’s the best food taster for her husband. They’re a great team😋🥰. Happy cooking you two and Gid bless. Jesus loves you.
GREAT JOB AARON, AS CLAIRE SAID....THE BEST BAHN MI SANDWICH SHE EVER HAD. TRULY YOU ARE A ROCKSTAR CHEF/HOME CHEF WE ALL LOVE TO WATCH AND HEAR ABOUT YOUR COOKING TECHNIQUES AND HOW WONDERFUL CLAIRE THINKS THEY ARE. THX FOR SHARING ANOTHER GREAT RECIPE.
Aaron and Claire, I love your channel. May I suggest adding a couple of tablespoons of finely chopped lemongrass to the marinade and your yummy recipe will rise to another level!
My favorite part is how u guys give us a taste of ur language as well as ur food. Ur recipes never fail to impress. Thank you for another one I can add to my ever growing list!
I’ve been binge watching your videos and I saw the fridge magnet from the Philippines 🇵🇭😉 It’s nice to know you have a piece of my country in your home😉 More videos and more food please 🤤
I agree with Claire!!! Love Bahn mi!!! Its been one of my projects over quarantine because I can't get to the shop by my work. I've even been making my own rolls!!!! Waving HELLO to Claire!!!
Lucky Clair, that looks amazing, many bakeries don’t put enough filling in and that totally spoils that experience. Heating up the rolls is a great idea. 😉 Thank you. 🙏
The Banh Mi is one of my all-time favourite sandwiches. I love that it's super customizable. As long as you have your pickled daikon and carrot, and some kind of meat (or even some marinated tofu), mayo, and Maggi sauce, you're good to go. It's been too long since I've had one. I think I'm gonna use this recipe to make one soon. Also, a I didn't know Maggi came in a bottle that big. That would last me like 5 years, lol.
I have just learned at some places I can get a banh mi with Thai basil and/or mint instead of the dreaded cilantro. It was the only reason I had never tried this sandwich. And now I know it can be easier to make than I thought. Yay!
i suggest doing the daikon and carrots much finer, almost shredded. it creates a better texture for a sandwich but try them both and see what you prefer!
Highly agree! Banh Mi is one of the best sandwiches in the world. I'll surely try your recipe, Aaron. Just from Claire's comment, I can see and hear how legit good this is. I just hope I can get Vietnamese baguettes here. Thanks for sharing this.
This is actually pretty close to the recipe I know to make Banh Mi! There’s another sauce we use instead of the spicy mayo, but I don’t know what it’s called !! But it may be the one you mentioned in the video 🤔🤔 But good job with Maggie Seasoning and fish sauce!! Staples in a vietnamese household haha!
Pretty great! I usually cut and remove the extra bread before toasting, so that there are less crumbs. You can also use pickled jalapenos (add some slices to the carrot and turnip steps), they taste really good too!
I make the pickled veggies and store them in the fridge so they're always on hand. They are delicious on tuna, chicken salad, you name it - I make variations of banh mi with what I have on hand.
Aaron! Our Asian grocery store doesnt have Daikon raddish? Could you come to Germany to teach them a lesson please? (When you're here, you can also cook for me :D)
It looks so good, but I had to Google Rilletes: had no idea what it was! Maybe at some point you can show us how to make it? Thanks for this video, Aaron and Claire. ❤
Aaron, usually your sense of humor is outstanding, but this video it was amazing. I don’t know what you had for breakfast, but you should have it every time you do a video! 👏👍🤣
Im trying to get into baking my own breads so I think this will be one of the first sandwiches I do. Thanks for the video! Awesome as always and I always learn something.
This looks super delicious. I really love how you explain the dishes because it's easy to follow. Looks like I'm going to try something new next week. I need to make a trip to my local Asian market. Greetings 🤗
@@AaronandClaire please have more videos! Really enjoy watching them .... ☺️ And stay safe in S Korea.... Singapore’s COVID cases are on the rise after 9 months of zero cases.
Thumbs up for trying and getting the right baguette. Factoid: rice flour was originally used as a wheat flour substitute to reduce cost. The thing is, many Vietnamese grew up eating those "cost-cutting" baguettes on road-side carts so ended up prefering them over all-wheat varieties (most available outside of Vietnam). Tip for those baking at home: if you can't find a recipe with rice flour, just use all wheat. From my experience, using high-gluten flour (HIGHER than bread flour - aim for 10% or more) and doubling resting time (over normal bread resting time) will get you close enough.
from a Vietnamese's perspective, he did a really good job with what he had. Korea probably doesn't have everything he wanted to use so he made do with what was available. to be honest, banh mi is like Subway, there are so many variations and ingredients that you can put in banh mi that it is really hard to to a video that is representative of banh mi. love this video
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Aaron makes a recipe without green onion, I never thought I’d see the day 🤪
Ha! I didn't catch that.
A sign of the End Times?
They actually do add green onions in Bánh mì in Vietnam. They just shred it, then soak in water to remove some of the onion flavor and to give the onion the curly look. Most places outside of Vietnam skip this (maybe that’s why Aaron doesn’t know it, but if he did, he would add it haha). I always add it even when I order from the Banh mi shop here.
Bruh wtf is that face
Don't worry about it
I love Claire’s enthusiasm, especially when she describes the dishes. Also Aaron has a very nice, calm and soothing voice! Stay safe and I hope you guys have a great week!
Thank you for saying that Petri!! Hope you have wonderful week!!😍😍😍😍😍
I work at a vietnamese restaraunt, and your banh mi is surprisingly different to ours. If you added lemongrass to your pork (which we grill) , it would make a nice improvement in flavor I think. We also use a pate made of pork liver, which adds lots of umami to an otherwise bland mayo. Otherwise, good job on the pickled veggies and great idea to torch the pork!
Not that surprising he's just using what he can get but it looks really good still.
YUMMMMM SOUNDS GOOD, YOU DELIVER?? LOL
vietnamese here, this is pretty l authentic and yes, you don't really need cha lua for a legit banh mi. I can imagine the taste of your banh mi, I know it would taste delicious. You did a great job!!!!!
I was lucky enough to be introduced to Vietnamese culture in 1987 have been eating bánh mì since then. I have only used/eaten chả lụa as the meat in the sandwich, not as an add on for thịt nướng or xíu mại.
I call chả lụa Vietnamese bologna when people ask what it is. I like it but agree with you, it isn’t needed for authentic bánh mì.
yess! I'm half Vietnamese and banh mi is delicious, especially Aaron's way! I love cha lua! It's so good. I also eat it plain (idk if that's weird or not-)
True, but I think it’s partly because there are many types of bánh mì out there and those with chả lụa are just one of them.
You need pate and Vietnamese mayonnaise.
@@trcs3079 not necessarily, there are banh mi in vn dont have both of them
I've cooked four of your receipes and they have all been outstanding. I've travelled Vietnam and banh mi is indeed one of the best sandwiches in the world. Will try this at the weekend and see how it compares to the real thing
Please let us know how it was my friend!😍
You did a great job, Aaron! I am Vietnamese, usually, when we pick a place to eat Banh Mi, Pate and butter sauce are what we look for because 2 of them are the main factors to determine if Banh mi is delicious or not. Try to make pate and spread on your Banh Mi Aaron, it will be much tastier!
Sure! I'll try!!😍
"One of the best!" Agree! ❤️❤️❤️
Tell me about it!😍
The Vietnamese really know how to combine the best of French and Asian food culture. Thanks for sharing the video, the sandwich looks delicious!
Tell me about it!!😍
Same Clair, I was fell in love with CIlantro on my first Pho, thank you Vietnamese cuisine. Now I can eat cilantro as much
when he pulled out the viet huong brand fish sauce, I felt proud that he chose the right brand
Tell me about it hahah. That’s the only brand my parents use and now passing it down to me 😂
3 Crab! I'm American and love cooking Asian foods. I bought my first bottle of fish sauce when I began experimenting with recipes. It was a huge bottle and the smell was off-putting, so I thought, what am I gonna do with all of that? Guess what? It's gone! I'm on bottle number two! I love using fish sauce!
Any fish sauces made from first drip batches such as 3 Crabs are good. They have higher fish umami content, more concentrated.
The usual most sold fish sauces such as the Squid brand are the less concentrated 3rd+ drip batches. Still good tho. Just not premium stuff
"Just stop smelling it. I don't like the smell either, nobody does!" 🤣
My favorite part lol
I love fish sauce … yes it dose smell awful I agree
I eat a lot of PHO and make TEMPURA at home so I’ve come to enjoy it
Can't speak for other people, but my family loves the smelll of nước mắm. It's used in a big chunk of Vietnamese cooking, and is a common dipping sauce for meat and veggies.
The smell is very nostalgic to me and reminds me of mom's cooking.
Good job on the sandwich, it looks yummy.
As a vietnamese guy, I approve of this recipe!
Yay!!! Love it! That means a lot. Thanks! 😁😁😉
When I lived in Da Nang, these were sold on every street corner. I found them to be a great breakfast option, even if I had no idea half of the ingredients they put in.
😍
Did you just refer to Claire as a "hangry bird"? LOL I am dying...that was the funniest thing I've heard all day! Hope she doesn't beat you up too hard for that 😂
Thank you for your concern! 🤣🤣🙈
@@AaronandClaire I had to rewind to make sure I heard that correctly! Had me laughing too. It's not a bad expression. In Britain a "bird cage" is a car that attracts beautiful girls.
When I was in Vietnam for 3 weeks, I had at least one banh mi everyday, either for breakfast, tea, or supper. I like sandwiches, and these were so cheap and easy to get off the street everywhere. You don't get bored easily because you just keep changing what meat gets put into your next sandwich. The next thing I had a lot of was beef pho soup. Thankfully I don't drink coffee, otherwise I'd be broke in no time.
Thank you for making this video, Aaron!
I’m really glad more people recognize other vietnamese foods like Bánh Mì or Bún Bò, and not just Phở👏🏻😄
Been eating banh mi all my life. I can eat it for breakfast, lunch and dinner, EVErYday.
Same here~~~~😍😍
@@AaronandClaire banh mi is a breakfast, which is "break the fast". So everytime youre hungry, just grab one and you good to go :)
Aaron about the fish sauce: "I don't like the smell either, nobody does"
Me, who does like the smell: 👁️👄👁️
I cooked shrimps using fish sauce and completely forgot to put away the bottle standing on the table in my small kitchen. I entered the room three hours later and the smell was so dense, I could almost cut it with a knife. 🤢.
I did not like it very much... 😉
Oh, and I blame Aaron and Claire for introducing me to this terrible stuff!
i also like duh smell, i love fish and im Vietnamese ._.
We DO like the fish sauce smell in Vietnam! 🤣🤣🤣
I love how Claire gets so animated when she taste the food Aaron fixes. She’s the best food taster for her husband. They’re a great team😋🥰. Happy cooking you two and Gid bless. Jesus loves you.
Family: "What are we eating for dinner?"
Me:"AARON SAID BANH MI!!"
🤣🤣🤣🤣😁
It’s the same at our place 😂
Aaron's a great cook and Claire's a great eater. You guys make the perfect pair!!
Thanks! 😍
Find yourself someone who will stand up for you the way Aaron stands up for fish sauce. 😂❤
🤣🤣🤣🤣🤣
GREAT JOB AARON, AS CLAIRE SAID....THE BEST BAHN MI SANDWICH SHE EVER HAD. TRULY YOU ARE A ROCKSTAR CHEF/HOME CHEF
WE ALL LOVE TO WATCH AND HEAR ABOUT YOUR COOKING TECHNIQUES AND HOW WONDERFUL CLAIRE THINKS THEY ARE. THX FOR SHARING ANOTHER GREAT RECIPE.
Thank you for saying that Michaela!!😍😍😍😍😍😍😍
@@AaronandClaire your channel is one of my very favorites, wishing you lived near me......or would open a small restaurant in Santa Rosa, CA
*Feel like close to Vietnam!! So healthy sandwich~ thank you. Greetings from Seoul* 😊😉
Aaron and Claire, I love your channel. May I suggest adding a couple of tablespoons of finely chopped lemongrass to the marinade and your yummy recipe will rise to another level!
Me: Man, I don't know what to make for dinner tonight
Aaron: I got you fam
This is for you George!😎
My favorite cooking channel by far. You make the recipes approachable and exciting! Thank you!
We're so flattered! Thank YOU for watching! 🤗😘
Toast the bread with melted butter and use chili sauce is more familiar to me but yours is great tooo
😍😍😍
My favorite part is how u guys give us a taste of ur language as well as ur food. Ur recipes never fail to impress. Thank you for another one I can add to my ever growing list!
Your production quality keeps getting better and better! So proud of y'all!
Thank you for saying that Aaron!!😍😍😍😍😍😍
I’ve been binge watching your videos and I saw the fridge magnet from the Philippines 🇵🇭😉 It’s nice to know you have a piece of my country in your home😉
More videos and more food please 🤤
You can do this with tofu cut into strips instead of meat and it tastes amazing🥰
I agree with Claire!!! Love Bahn mi!!! Its been one of my projects over quarantine because I can't get to the shop by my work. I've even been making my own rolls!!!! Waving HELLO to Claire!!!
I just recently discovered this! Now you make a video of this! YES!
😍😍😍😍
Lucky Clair, that looks amazing, many bakeries don’t put enough filling in and that totally spoils that experience. Heating up the rolls is a great idea. 😉 Thank you. 🙏
Seriously your channel is my go-to for cooking! Thanks so much for the awesome recipes!
My pleasure! Thank YOU for enjoying our videos! 😆🤗
"Not talking about the sandwich..
*I'm talking about you.*"
🤭🤣💅✨
👁️👄👁️
Lmao so funny
🤣🤣🤣🤣🤣
The Banh Mi is one of my all-time favourite sandwiches. I love that it's super customizable. As long as you have your pickled daikon and carrot, and some kind of meat (or even some marinated tofu), mayo, and Maggi sauce, you're good to go. It's been too long since I've had one. I think I'm gonna use this recipe to make one soon.
Also, a I didn't know Maggi came in a bottle that big. That would last me like 5 years, lol.
Exactly! It's super customizable. That's one of the biggest reasons why we love Banh Mi. 🥪❤
I have just learned at some places I can get a banh mi with Thai basil and/or mint instead of the dreaded cilantro. It was the only reason I had never tried this sandwich. And now I know it can be easier to make than I thought. Yay!
Vietnamese banh is the Best!!! 😂🤩❤️ love from 🇬🇧❤️
Tell me about it!😍😍
i suggest doing the daikon and carrots much finer, almost shredded. it creates a better texture for a sandwich but try them both and see what you prefer!
I made this today and it was so good!! I used small sandwich loafs because I couldn’t find Vietnamese baguette
Highly agree! Banh Mi is one of the best sandwiches in the world. I'll surely try your recipe, Aaron. Just from Claire's comment, I can see and hear how legit good this is. I just hope I can get Vietnamese baguettes here. Thanks for sharing this.
When Claire said Cheers with that Sandwitch I wish I had one in my hands to do cheers!!!!!
“You always took me to Subway!” 😅Aaron & Claire videos are like fusion cooking: half recipe and half comedy! 😂
Aaron always wants to put more comedy in it!🤣🤣🤣🤣
Thanks Aaron! Your humour brighten up my bad day ! 😇
I'm picturing Aaron showing up at the store which has no daikon on our behalf all "For shame! You made them worry about it!"
🤣🤣
I heard that in his voice 😂
This looks fantastically delicious. Is anyone else going to try out this recipe?
It's the best sandwich I've ever had, we made your recipe with my husband and we looooved it ❤❤❤
I’m gonna have to spend a few weekends trying out your recipes, Aaron. They all look delish! Props from Daegu!
Thank you, Brian! Hope you enjoy them all~! 🤗🙏
All your recipes are AMAZING
Thanks!!!😍😍😍😍😍
Now I get to watch Aaron and Claire with my morning coffee lol. Thanks for the great recipe guys
Hehe Good morning, Aaron! Hope you have a great day! 😊🥰☕
@@AaronandClaire thanks! You too
This is actually pretty close to the recipe I know to make Banh Mi!
There’s another sauce we use instead of the spicy mayo, but I don’t know what it’s called !! But it may be the one you mentioned in the video 🤔🤔
But good job with Maggie Seasoning and fish sauce!! Staples in a vietnamese household haha!
Can't wait to make more! So tasty! 😍😆
Pretty great! I usually cut and remove the extra bread before toasting, so that there are less crumbs. You can also use pickled jalapenos (add some slices to the carrot and turnip steps), they taste really good too!
I make the pickled veggies and store them in the fridge so they're always on hand. They are delicious on tuna, chicken salad, you name it - I make variations of banh mi with what I have on hand.
hi aaron! try using a julienne peeler to cut the carrots and daikon. it will create long thinner slices and how places where I am do it
Aaron! Our Asian grocery store doesnt have Daikon raddish? Could you come to Germany to teach them a lesson please? (When you're here, you can also cook for me :D)
I'm coming!!!! 🏃♀️🏃♂️🤣🤣🤣
Nimm einfach nen Rettich. Alternativ geht Kohlrabi auch.
It looks so good, but I had to Google Rilletes: had no idea what it was! Maybe at some point you can show us how to make it? Thanks for this video, Aaron and Claire. ❤
in the US I've never seen Rilletes but it sounds similar to a pate
Hi Aaron, The Daikon is available at most supermarkets here in the US. Thanks for showing how easy to make it Aaron.
So happy to hear that Bill!!😍
My wish, if you would put a kit together. Even just the sauce on some recipes. Claire, best taster!
Aaron, usually your sense of humor is outstanding, but this video it was amazing. I don’t know what you had for breakfast, but you should have it every time you do a video! 👏👍🤣
Claire's English got better and better. Good job you 😊
Just what I need for postworkourt meal.
Delicious, healthy and all the good macros in there.
😍😍😍😍😍
맛있는! 감사합니다!
Thank you!!😊
Ok , you broke Claire. That looked fabulous! She is a lucky woman!
Im trying to get into baking my own breads so I think this will be one of the first sandwiches I do. Thanks for the video! Awesome as always and I always learn something.
Love Aaron and Claire. Original and delicious. 😋❤️🙏
Yeah bánh mì from VN is the best and I’m Vietnam we eat this everyday and it very delicious 😚😋
YUM!!!! Claire....you lucky woman you. Wish I had a chef husband who makes GREAT food!!!!
😍😍😍
I love banh mi sandwiches which I buy from the Vietnamese deli/restaurant. 😋 Yours looks even better than what I've been buying! 😊
Thank you for saying that!😍
Claire is the best, and the sandwich looks delicious.
That looks amazing.Thank you so much for sharing. I absolutely love your videos
THANK YOU for enjoying our videos! 😊🥰😘
This looks super delicious. I really love how you explain the dishes because it's easy to follow. Looks like I'm going to try something new next week. I need to make a trip to my local Asian market. Greetings 🤗
Yay! Can't wait for you to try! 🌮😆
Honestly, I am interested in seeing Aaron's face when Claire gives her review of the meal.
🤔
She is always so enthusiastic
Amazon sells small bottles of Maggi Seasoning. It's also used liberally in Filipino cooking. I think my bottle was less than 8oz.
I don't think I've ever seen a Maggie bottle that big. It looks commercial sized.
Thanks for the recipe! This isn't the first time we've tried one of your recipes and all of them have come out great! Keep up the good work! 🥢😋👍
I just love Claire's reactions. Yay, that's the same fish sauce I use for cooking. Now, I know that I'm doing something right.
I was waiting for your video Aaron!!! Yay! 😀
Yay!!!!! Thank you for waiting! 😉🥰🥰
@@AaronandClaire please have more videos! Really enjoy watching them .... ☺️ And stay safe in S Korea.... Singapore’s COVID cases are on the rise after 9 months of zero cases.
Great video. Your a truly blessed man, Claire is so adorable and nice. Love all your video’s.
Thumbs up for trying and getting the right baguette.
Factoid: rice flour was originally used as a wheat flour substitute to reduce cost. The thing is, many Vietnamese grew up eating those "cost-cutting" baguettes on road-side carts so ended up prefering them over all-wheat varieties (most available outside of Vietnam).
Tip for those baking at home: if you can't find a recipe with rice flour, just use all wheat. From my experience, using high-gluten flour (HIGHER than bread flour - aim for 10% or more) and doubling resting time (over normal bread resting time) will get you close enough.
I need to try this 😋
You're gonna love it so much Rachel!😍
Congratulations on 700k subs!!!
You guys are great:), thanks for this fantastic and simple recipe!
I love you channel and recipes!
Thank you so much for enjoying our videos! 😍😁🙏
Aaron, could you do a vegetarian episode? Love your vids but I keep having to be creative with my substitutions!
Yes, definitely! 🤗
@@AaronandClaire Looking forward. I have a vegan at home😊
Thank you. This is fantastic.
Love this!!! Thank you for this recipe, can’t wait to try!!
Hey Aaron can I use MSG instead of fish sauce? How much do you recommend for the marinade ?
Love all your recipes! I learned to do Gimbap bcoz of you. Please make some Abalone recipes... I'm intimidated to prepare it. Thank u 💓
Thank you! I'm running for groceries!
I get so excited every time he calls for “CLAIRE!!” ☺️☺️☺️
Ohhh yes! Banh Mi! 🥰🥰🥰
We are still waiting for rice cooker recipes 🙏🏻😊
最愛法國麵包
Thank u for share the recipe!!
I will run to the store and get the ingredients for this mouth watering sandwich! 👍🏻👍🏻🙏🏻
Vietnamese here, this is legit! That crunch! Brave man, to publicly call Claire a “hangry bird”. 😂 😂 😂
from a Vietnamese's perspective, he did a really good job with what he had. Korea probably doesn't have everything he wanted to use so he made do with what was available. to be honest, banh mi is like Subway, there are so many variations and ingredients that you can put in banh mi that it is really hard to to a video that is representative of banh mi. love this video
Terrific recipe and super informative!