I made lots of lentil breads before but this one with caramelized onions turned out so delicious that I can eat it on its own. Definitely a keeper! Danke schon!!❤️😋
Te sigo desde Bucaramanga, Colombia, me encantan tus recetas y hecho ya algunas de ellas, no me quedan tan especiales como las tuyas, pero si quedan muy sabrosas. Gracias por compartir tus conocimientos.
2 gute Rezepte. Ich backe seit einiger Zeit mein Brot selbst und auch oohne Weizen Mehl. Werde ich ausprobieren. Danke für die Rezepte und Grüsse aus Segovia/Spanien
Ich habe mir das Buh vom Brotbacken gekauft von Eva Wellenberg und hier gibt es 60 Rezepte und dabei auch welche ohne Weizenmehl und auf Badis von Hafrrflocken oder gemahlenen Mandeln. Soñar ein Rezept mit Früchtemüsli. Ich lebe zwar nicht in Deutschland, konnte aber auch hier über Amazon das Buch kaufen und bin sehr zufrieden @@SirBoronoaSirBoronoa
Hello I made this bread this morning. The only difference is that I don't use oats and instead used coconut flour. It's so good and worked awesome. Thank you for sharing your good kitchen ways❤❤
That looks wonderful...I,got some lovely Onions from Spain & Courgettes... My daughter made a fab Choc cake wiv the courgettes...No sugar...(maple) cocoa ,almond flour ..You'd love it..x❤x
This is the first time in my life ever making something like this, and I made the onion one first it just came out of the oven and it's delicious. I didn't have pumpkin seeds so I used pistachio nuts instead and it's great. I'm just putting in the second one and again no pumpkin seeds and putting apple slices on top bc., my 93 yr, old mother asked me too, but I bet it'll be just as good!!! Thank you so much for the recipe!!!
You mixed up with the baking powder and baking soda, as I used the baking powder and the apple cider vinegar, but it didn't turn up good, until I made another one few days later with the combination of thesoda and apple cider vinegar and it worked well, so please correct it in the description box
Sunday afternoon in London..If I'm lucky my daughter will make 2day & give some to my son..He's leaving on a work Trip at 4am...he can take some wiv him..x❤x
Don't add up anything flax seed ground or 1/2 tsp of phlysilium husk is enough or almond flour but on my recipe, i won't add up any of them only some days flax seeds less them i cup of yogurt some olive oil or not. Rest is same seeds as you want. It can be plane like mine with one egg only or like this blogger's. Will try her ones one day for sure. Thank you.
nos gostamos das mesmas coisas tudo que vocês comem no seu país e coisas que eu gosto vou entrar na duxa agora e descansar mas não esqueça mim envia tudo amanhã pra eu salvar ok abraço ❤😊
Psylium is for giving texture and making the bread keep its structure, it and is not a rising agent. I read in this feed tat the rising agent is baking powder @manaljouni9669
Please tell us how much of each ingredient are you using. It would help to take the guess work out of the process so that we can have success with the bread outcome. Thank you
What raising agents do you use? Is the baking powder not enough? Thank’s in advance for your response, would like to try this recipe today. Hello from Feance
I made lots of lentil breads before but this one with caramelized onions turned out so delicious that I can eat it on its own. Definitely a keeper! Danke schon!!❤️😋
10!😊❤🎉
Dieses "Backwunder" finde ich interessant und spannend. Ich werde es ausprobieren.
Te sigo desde Bucaramanga, Colombia, me encantan tus recetas y hecho ya algunas de ellas, no me quedan tan especiales como las tuyas, pero si quedan muy sabrosas. Gracias por compartir tus conocimientos.
2 gute Rezepte. Ich backe seit einiger Zeit mein Brot selbst und auch oohne Weizen Mehl. Werde ich ausprobieren. Danke für die Rezepte und Grüsse aus Segovia/Spanien
Wie machst du das ? Also welche Rezepte nimmst du? Bzw gibt es ein einfaches Weg, ohne dass es alles lange dauert ?
Ich habe mir das Buh vom Brotbacken gekauft von Eva Wellenberg und hier gibt es 60 Rezepte und dabei auch welche ohne Weizenmehl und auf Badis von Hafrrflocken oder gemahlenen Mandeln. Soñar ein Rezept mit Früchtemüsli. Ich lebe zwar nicht in Deutschland, konnte aber auch hier über Amazon das Buch kaufen und bin sehr zufrieden @@SirBoronoaSirBoronoa
@@ankepupopupo8690 danke dir 👍👍
@@SirBoronoaSirBoronoa gerne!!!
Hello
I made this bread this morning. The only difference is that I don't use oats and instead used coconut flour.
It's so good and worked awesome.
Thank you for sharing your good kitchen ways❤❤
Thank you for healthy bread recipe. I will certainly try
Merci, de France; ces deux recettes me font envie. Je vais essayer.❤
I’m going to try this, thank you. From Canada 🇨🇦
❤❤❤❤❤ merci beaucoup pour les recettes saines et délicieuses
boa tarde amada sou euripa divina de goias cada dia amo mais suas receitas querida fique com deus um abraco
Thank you. I will try it, looks tasty and healthy. Watching from Serbia.
Watching from Wales.
Very nice😊 thank you! Greetings from Holland💚
Vielen Dank für Ihre herrlichen Brot,, das schmeckt bestimmt lecker ❤❤❤
Hello
J'adore ces vidéos très simple et avec et belle musique.
Ne changez rien.
From France 😊
Thanks and regards from the black forest in Germany!
Super! Danke sehr!
Thank you! Looks delicious! From DK ❤
Fantastic. I have been looking for a wheat alternative. Osman from Australia.
Merci, regime sans gluten je fait du pain au sarasin,mais je vais essayer la recette aux lentilles.
Bonjour de Belgique👋 👍
واو ..فعلا وصفه مبتكرة .تحياتي لك من العراق❤
Fascinating amazing recipes thank you so much for sharing ❤❤❤❤
Lovely bread didn't rise as much as was in video .Have made a lot of bread for years.❤
From Spain .
very nice - thank you very much for both the video and the music 😍
Parece ficar muito bom, é bem nutritiva parabéns 😢 sou do Brasil 😢
Thank you🙏🏻 Good choice of music too.
That looks wonderful...I,got some lovely Onions from Spain & Courgettes...
My daughter made a fab Choc cake wiv the courgettes...No sugar...(maple) cocoa ,almond flour ..You'd love it..x❤x
Thank you from ethopia
ETHIOPIA MEWELEDE KORATE NEWE...💚💛❤️
I am definitely going to make this. Thanks, from Canada,
👋👋👋👍
Thanks for 👍 gluten free recipe
Das sieht sehr lecker aus - Herzens Dank 🙏🥰
Komme aus Unterfranken😊
Ciekawy przepis, muszę spróbować
Excelente receta saludos desde Venezuela 😊🙏🙏
I am from Brazil and I love watching your vídeos. 😊
Loved this recipes👏👏👏
Thanks for the detailed recipes🙏✨💫💯
These look quite amazing! Australia. Must try them.
Amazing & Thank You
10 for sure 🙏🏻
Tolle Sache!
So einfach, schnell u. gesund.
Komm aus Austria 😊
Super recettes ❤❤
This is the first time in my life ever making something like this, and I made the onion one first it just came out of the oven and it's delicious. I didn't have pumpkin seeds so I used pistachio nuts instead and it's great. I'm just putting in the second one and again no pumpkin seeds and putting apple slices on top bc., my 93 yr, old mother asked me too, but I bet it'll be just as good!!! Thank you so much for the recipe!!!
Eine tolle Eiweissquelle, werde ich sicher versuchen, danke!
Auch für mich etwas zu lange, einfach als Hinweis.
Bonjour je suis de France. Vidéo 10/10
Thanks for sharing. I am wondering if you could give the measurements in cups and teaspoons?
Die beide sehen lecker aus. Könnte man sie ohne Öl machen?
Watching from Lake County, CA
You mixed up with the baking powder and baking soda, as I used the baking powder and the apple cider vinegar, but it didn't turn up good, until I made another one few days later with the combination of thesoda and apple cider vinegar and it worked well, so please correct it in the description box
Çok güzel, ellerinize sağlık.❤
mmm, looks delicious 💖🌻🙋♀️
Wow they both look tasty ❤
Werde es heute Abend ausprobieren. Grüsse aus der Schweiz
Hat es funktioniert oder nicht???
I will bake these breads
Txs
Sunday afternoon in London..If I'm lucky my daughter will make 2day & give some to my son..He's leaving on a work Trip at 4am...he can take some wiv him..x❤x
Genoeg vezels!! Het is allemaal vezels. Yes! En ook nog weinig kcal!
Merci (France)
Domani provo. Grazie per la condivisione. Ciao dall Italia
Wow! Amazing
Só faltou informar se o forno é pré aquecido e tempo para assar. Sou do Brasil. Gratidão ❤
Can the oats be replaced with coconut or almond flour, or any other suggestions?
Thanks, I love watching your leka videos ❤
Don't add up anything flax seed ground or 1/2 tsp of phlysilium husk is enough or almond flour but on my recipe, i won't add up any of them only some days flax seeds less them i cup of yogurt some olive oil or not.
Rest is same seeds as you want.
It can be plane like mine with one egg only or like this blogger's. Will try her ones one day for sure. Thank you.
What is a raising agent, is it yeast?😊
רעיון נפלא,אנסה את המתכון.....
Super ❤❤👍👍❤❤
nos gostamos das mesmas coisas tudo que vocês comem no seu país e coisas que eu gosto vou entrar na duxa agora e descansar mas não esqueça mim envia tudo amanhã pra eu salvar ok abraço ❤😊
100 % from Canada 🇨🇦
Lovely music, in such a kindly touch with the small green spatula. BTW, what is the second rising agent called?
Very nice video. I like the music too. 🎶 im from Vancouver canada
Поздрав из Србије.❤
Lecker ,lecker !
I come from S.A.
Super jestem. Z Polski ❤️♥️💜🧡💙💚💛
Fajny pomysl , mam cukinie z ogrodka wyprobuje 🤗pozdrowienia z Polski🇵🇱
تسلم ايدك
Por favor quisiera saber si el gasificante que se utiliza es el polvo de hornear,muchas gracias y buen dia
No it is selenium powder
Very dense, heavy and slimmy feeling on my tongue from psyllium.
It’s baking soda. Bicarbonate of soda.
Psylium is for giving texture and making the bread keep its structure, it and is not a rising agent. I read in this feed tat the rising agent is baking powder @manaljouni9669
@@OperaJH😅 yes
Yummy 😋❤️🌹
,,tak ,,zgadzam się super chlebek ,,jestem z Polski 😊
Die Zwiebeln schneidet man während die Linsen einweichen bzw quellen.
Sehr interessantes Rezept. Aber man muss nicht minutenlang alle Tätigkeiten zeigen. Werde ich ausprobieren
Very very good from Greece
Please tell us how much of each ingredient are you using. It would help to take the guess work out of the process so that we can have success with the bread outcome. Thank you
It’s in the description
What raising agents do you use? Is the baking powder not enough? Thank’s in advance for your response, would like to try this recipe today. Hello from Feance
Bicarbonate of soda
The second recipe mentions 10g baking powder. Isn't that too much?
❤❤❤ gratidão!
86
From Tanzania
10 !!!! 🎉🎉🎉
Teşekkürler
Yorkshire, england
Guardo dall’Italia
I like to have the recipe , please
see description
amazing❤
Welches Backtriebmittel soll man zufügen? Handelt es sich um handelsübliches Backpulver?
Santa Cruz California
Guyana South America
AMEI ❤❤
Щось схоже на закарпатську обліку 👍👏
What raising agent did you use?
Saluti dall’Italia.. il lievito è per torte salate ?
Maravilha de receitas,obrigada!
What did you add after salt? Pls.
, Hi from Florida ty❤enjoying your video, and the music 🎶 ill ck out the recipe tx
What levening agent did you use please. Was it bi carbonate of soda?
Que es el gelificante . tiene nombre para buscarlo?
Plastik in Teflonpfanne ...guten Appetit ..
Na Teflon ist Chemie und Silikon auch, schmeckt lecker.
I thought baking soda was a raising agent. Looks good