There is no such soup in Turkish cuisine, as was commented by other viewers. There is a similar appetizer that has a thick consistency. But in Bulgaria, the soup is called TARATOR and is a national summer dish that is eaten in every house. Cut the cucumber without the peel into small cubes, then add salt, pressed garlic, dill, oil and yogurt diluted with water and, if desired, a little wine vinegar. Served with crushed walnuts. This is the classic Bulgarian recipe. I am your admirer from Bulgaria and I watch your TV shows with great pleasure. Thanks!
Use your feeling mate. Add a tiny bit. Not enough garlic? Add more. Too garlicy? Take the cucumber you set aside for garnish, throw it in with some water and dilute and add salt to conceal. Too much herb, add more onion to remove the earthiness. Not enough cucumber - bulk it out with green peppers. Too bland. More salt. Still bland? Add fresh cracked black pepper and a tiny bit of some spicy pepper (jalapeno has too much of it's own flavor. Anheiem or italian long green works best). Too spicy, add more olive oil or greek yoghurt. Too creamy, more cucumber or dilute with water/stock.
There is no such soup in Turkish cuisine, as was commented by other viewers. There is a similar appetizer that has a thick consistency. But in Bulgaria, the soup is called TARATOR and is a national summer dish that is eaten in every house. Cut the cucumber without the peel into small cubes, then add salt, pressed garlic, dill, oil and yogurt diluted with water and, if desired, a little wine vinegar. Served with crushed walnuts. This is the classic Bulgarian recipe.
I am your admirer from Bulgaria and I watch your TV shows with great pleasure. Thanks!
I really been enjoying your show. Thank you for sharing the culinary literacy.
love the soup and I like the idea using it with salmon I also watch your key lime pie recipe it's the same one I use I got it from Key West thank you
Great recipe - I did add avocado 😋
This is Tarator. It is a Bulgarian dish. It is something like diluted tzatziki.
this looks sooo good :D
One of my favorite Yiddish recipes
Im here because Phoebe ordered this at the restaurant
This is great. In my opinion it beats the Persian version
Yum!
Good recipe but I don't under why you can't use a food processor to make it .
Lemon, dill, garlic, tarragon, coconut yogurt.
Ignore this comment. I was to lazy to write my shopping list anywhere else.
Aunt Josephine brought me here
Where is the recipe? "A little bit" does not really help...
Use your feeling mate. Add a tiny bit. Not enough garlic? Add more. Too garlicy? Take the cucumber you set aside for garnish, throw it in with some water and dilute and add salt to conceal. Too much herb, add more onion to remove the earthiness. Not enough cucumber - bulk it out with green peppers. Too bland. More salt. Still bland? Add fresh cracked black pepper and a tiny bit of some spicy pepper (jalapeno has too much of it's own flavor. Anheiem or italian long green works best). Too spicy, add more olive oil or greek yoghurt. Too creamy, more cucumber or dilute with water/stock.
Why did you throw away so much from the cucumber 🤦🏻♀️? I m turkish never heard this soup before also 🤷🏻♀️
This is a Bulgarian tarator... Don't know why he thinks that this is a Turkish dish.
Culinary academics , its elementary my dear Zim
Too sour and spicy with the raw onion for us :(
If you soak the onion in water for 5-10 minutes it gets a lot less spicy :)
This soup happens to be an Armenian recipe not Turkish
Bulgarian
@@ilovebussid7637 Да, българска. Поздрави!
This is a Bulgarian tarator... I don't like it at all but people in Bulgaria are eating it all summer.