Moong Dal Pakoda Recipe | Easy, Quick & Crispy Snack |

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Moong Dal Pakoda Recipe | Easy, Quick & Crispy Snack | #LuncheLunch #moongdalpakode
Welcome to Lunche Lunch! In this video, I'll show you how to make delicious Moong Dal Pakoda. These crispy and flavorful lentil fritters are perfect as snacks or appetizers. Made with soaked and ground moong dal, mixed with spices and herbs, these pakodas are sure to be a hit with everyone. Follow along for a step-by-step guide to making this tasty treat. Enjoy and don't forget to like, share, and subscribe!
Ingredients:
For Soaking
• 1 Cup Moong Dal
• 1 Cup Chana Dal
For Mixture
• 2 Medium Size Onion (Chopped)
• 2 Green Chilli
• Hara Dhaniya
• Salt
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[@bhulanjayswar6215]

❤❤

[@sunnyprasad7569]

Looks so crispy😋

[@LuncheLunch]

it is

[@kajalkumari-nf6ks]

Very nice video 😊❤

[@LuncheLunch]

Thanks

[@manjitkumar8558]

Bhut mast hai 👌👌

[@LuncheLunch]

Thanks

[@AartishriwasShriwas]

Yummy 😋

[@LuncheLunch]

Yup it is

[@SHYAMVRINDAVAN]

Mujhe bhi bhabhi g 😊😊😋😋

[@MadhaviKumari-o1f]

Delicious 😊

[@LuncheLunch]

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