Moong Masoor Dal @ Guru's Cooking
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- Опубліковано 8 лип 2024
- Please watch: "Ching's Paneer Chilli Recipe"
• Ching's Paneer Chilli ... -~-
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Simply delicious! - Навчання та стиль
Mmmmm looks so yummy!
Love daal!
Thanks for a great recipe . 🌺
I tried it for the first time and turn out great. Its was tasty
Highly Professional Top Class Cook. Thank you.
Just made the dal...its awesome..thnx 4 sharing
Looks delicious ,I will try to cook that , thank you for sharing ❤️🙏
Methodical and detailed. Thanks
I love your cooking and cooking style
Thank u for the recipe
I've got a thumbs up from my husband😉
The yummiest dal ever😚😙😗
Thank you for delicious dal recipe and all the other recipes
Thank you for sharing this wonderful teaching recipe meal idea 😋😋😋😋😋😋😋✋✋✋✋✋✋✋
The dals I've eaten have been thicker in texture. This looks more like a soup. I'm sure it's tasty. And using a pressure cooker is a good time saving idea.
one of the best dish.... yummy
I agree..
Simple and delicious. Great job Guru.
All yout recipes are amazing! Keep it up!!
Looks delicious will try it out.
Yaa! This video was pretty helpful for it is going to be first dal which i'll make.....
this dish looks really nice thanks
Appreciate the instructions about washing the dal. Many people do not know to rinse several times. Great recipe!
Apparently not needed anymore...it's just a hangover from when they used inefficient equipment!
Looking damn good bro, will be cooking it tonight:)
delicious and healthy, thanks a lot for your step by step instructions that are very very clear...
Thank you for sharing. I am making this with fish, rice and chips right now :) Cheers from Canada!
I used chopped tinned and fresh for this recipe just add less water it is more tomato y which I like ... Thanks for simply instructions ❤️🙏🏼❤️
very nice precise instructions, thank you so much :)
Very clear And calm way of showing .Thanks .
guru very smart presentation n good cooking.
This is delicious!!!! I just made it and its one of my favorites now.
pheli baar khaya hai kya
A simple recipe that yields an excellent dal. Thanks a ton!
really its delicious😳😋
I thank U for this recipe
Thank you thank you for your recipes 👍👍👍👍👍👍👍👍👍👍👍👍
Beautiful recipe! Looks delicious!🌻💛😊
Only you are delicious...not what he is cooking.....😊
Explained very nicely!! Appreciable.
very nice recipe...I m just making it ...I have not try yet but I will soon
I'm Algerian. Lived in India for 5 years but never ever tried to cook Indian food !! This is the first and it's successful :D Thanks
cheers :)
nice
Amazing!!!!!!
thanks.... its nice for mi becoz i m staying alone ..now i can make the dal 😋😍
Great directions! 🎉
Very nice precise instructions. Thank you - I shall be trying this recipe.
londonemski cheers :-)
👌 guruji 👌
INGREDIENTS
1/2 cup yellow dal
1/2 cup red dal
5 cups water
1 tsp salt
1/4 tsp tumeric powder
3 tbsp vegetable oil
1 tsp cumin seeds
1 tsp crushed ginger
2 chopped green chillies
1/2 chopped onion
1/2 tsp salt
1 large finely chopped tomato
1/2 tsp red chilli powder
1 tsp garam masala
Fresh coriander for garnishing
Thought this would help as I was having trouble finding ingredients. I like there to be an ingredients list so I can prepare beforehand.
Thank you very much. I appreciate.
Thanks
Durezzz you are a sweetie! Thanks 💝
Thank you very much!
I’m very grateful thank you x
Very nice looks yummy 😋
I always go this recipe . Thank you so much
Made both the palak panner and this dal! Thank you for the delicious , well explained recipies :)
Sujatha Viswanathan Kali dal
NICE ONE
Thnks i tried it and it was very 😋 tasty
Like your style of cooking . Good video
how long do you cook it in the pressure cooker?
I’m making this tomorrow, but I’d like it a bit thicker so I’ll put a cup less of water. Yum. Thanks
tq sir this is very easy
btw nice recipe thxzz
Thank you so much. This video helped me a lot.
+Navjot Kaur i'm glad :)
Very yummy:)
Best part is no noise or add!😍
Kaida!
Greetings from the U.S.! Just finished making this recipe and it was...YUMMY!
hellos Cheryl, hope your doing in good health, it's been long since i heard from you
Looks delicious
Thanks! One of my favorite foods. I can buy it here in Thailand but the cost is very high at restaurants. I don't have a pressure cooker but that won't stop me!
hahah, i was just their! just for a couple of months if even. Small town no less. Hope your faring well over there. That new gov, and King are intolerable. be safe!
Great...
Thank u it is amazing
Lovely strong voice with good ascent and your teaching is very vivid and lucid thanks.
Ascent?
Ha.. ha ha..
yeah u sound like ur announcing on flight,but ur recipe seems yummmm,thanks!
Yeh I felt the same as being in a flight
ur voice is so sweet
am making dal with ur recipe its gonna be very yummy
Ruhi Sharma cheers enjoy
Nice recipe Guru.
Only you are nice and beautiful...not guru..
We can add kasoori methi for sweet fragrance
Great video
i agree with @helen shukla
👍👍👍
I also make like this
I can see professionalism
👍👍
Can we use a toap to cook dal
like this very much.
The way you talk, like flight attendent or pilot make announce, i fell in flight right now🤭😁 b'way the recipe is good and easy, thanks for sharing💖
And we safely landed..😂
Smart boy thanks u for teach
thankue
Nice simple video. If I want top use hing, can I add it to the oil first? Will the hing be ok with garlic and onions in your recipe? Thanks
Yes, heeng can be added to the oil. Remember- heeng has a very sharp taste, so add just a pinch!
That is a perfect, yummy dal recipe I will be making. Thank you.
hello guru your voice the way you explain is awesome and please do not make it fast ......its becoz you love cooking that you explain so much and I love that part .....if you choose to b slow listentjng to others you will get lost in the crowd ...all your recipes are yummy and j have tried many of them so please b your self and continue your passion it reaches our heart....god bless you
Very nice Prabhu
Well done
Appreciate
Too good
Will I cook it for 20 minutes before the other thing
Probably less. Try 10 min on medium. I think I cooked mine too long....it was good but there wasn’t much if any Dal.
Yummy
Thnxx buddy...
should end it with , thanks for flying with us , ladies & gentleman have a nice stay
🤣🤣🤣🤣 I was switched off within couple of minutes. He's soooòo boring
I only add little water after adding dal like it thick
Dal di ta lassi bna diti yar tu.. pani pa pa
Yes..1 cup moongi masri ch 5 cup pani..😂😂
thank you now i know how to cook this yummy ..can i use gee for frying i love the taste
+Kash Mindee your welcome, and yes sure you can use ghee, it would taste much better :)
awesome recipe too gd
+Mehak Madhu shukriya :)
Thank you so much wow
👌🌻
How long to pre soak lentils please?
Turned out soo good. I was putting garlic, but it tastes much better without it. Thank you! It's simple recipe and very nice.
Dolly gd egg bg
its good
I loved the tone of your voice :) . Relaxing, it felt like if I were in a yoga class :). I love indian food but never cooked it myself. I will try your recipe! Thanks!
Looks yummy. Will def try this. Btw were you flight Steward? Your instructions sound like we are on board an aircraft!! :-)
+Helen Shukla ha ha no, not a flight steward
Guru's Cooking guru i hv tried yours aloo gobi punjabi style recipe ...very yummy evryones liked it ...wana thank u ...
thanks , i'm obliged :) cheers
Lol.
Very nice