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Besan Sooji Barfi Recipe | Traditional Indian Sweet | #lunchelunch #besansoojibarfi
Welcome to Lunche Lunch! In today’s video, we’ll show you how to make Besan Sooji Barfi, a delicious and easy-to-make traditional Indian sweet made with gram flour (besan), semolina (sooji), ghee, and sugar. This festive treat has a rich, melt-in-the-mouth texture and is perfect for celebrations, gifting, or indulging your sweet cravings.
Join us as we take you through each step, from roasting the ingredients to setting and cutting the barfi. This beginner-friendly recipe will help you create a delightful homemade dessert that everyone will love!
Ingredients:
• Ghee (188 g)
• 3/4 cup Rawa or Sooji (188 g)
• 1/2 cup Besan
• Water
• 2 cup Sugar (400 g)
• 2 teaspoon Ghee
• 1 cup Milk Powder
• Cardamom Powder
• Almonds
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