Ganache for bonbons - 5 recipes
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- Опубліковано 3 жов 2024
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☝️😉
Ravifruit in Instagram / ravifruitru. .
Recipe Author, Video editing - Katrine Dabizha / katrine.de.. .
Video and Photo shooting - Mikhail Kostylev / fot1k
It would be great if you could write the measurements in the description section
WONDERFUL VEDIO .IF YOU PUT THE ingredients in subtitle & measurement it will be more use full what's is the life of this chocolate bonbons
Just wonderful. I always thought that there has to be chocolate and cream in a ganache. Thank you.
Detailed instructions would be awesome please
Thanks for the great filling ideas! Can these fillings be kept at room temperature? And for how long?
thank you so much, can you post the recipes of the ingredients
WOW!!!
You did a beautiful jab on the coloring of the bon bons, each one similar but still yet very unique, EXCELLENT JOB!!!
Your tutorial was easy to understand, no big, huge explanations, just what one needs to know and worry about!!!
Thank you so much for sharing!!!!
I LOVE passion fruit, though I have only ever had it in a few drinks! The other flavors sounded wonderful as we, but Raspberry really tears my stomach up, so I won't
Thank you for the great video! You remind me of a Russian Scarlett Johansson
thank you!
This is the one she responds too lol , everyone asks for measurements lol tell her shes pretty first I guess
Excellent glaze on bonbons.👌 Greetings from Mumbai,India.
How to get such intense glaze on chocolates. Which chocolate is used for shells?Thanks.
Just superb...
Dear one question is there... Will you please solve... In filling all are adding cream to it and I felt that by adding cream there may be chance to spoil the Chocolates. So without adding cream how much is the self life of bonbon...?
And can we keep it out side refrigerator?
Usually high fat and high sugar things will keep any bacteria at bay. Plus the chocolate shell acts as an airtight seal so maybe 2 weeks or so
Why you put glucose syrup with the fruit?thank you for the recipes
WOW!!!
You did a beautiful jab on the coloring of the bon bons, each one similar but still yet very unique, EXCELLENT JOB!!!
Your tutorial was easy to understand, no big, huge explanations, just what one needs to know and worry about!!!
Thank you so much for sharing!!!!
I LOVE passion fruit, though I have only ever had it in a few drinks! The other flavors sounded wonderful as we, but Raspberry really tears my stomach up, so I won't
Spasibo! Even after doing a Callebaut Chocolate course I learnt a lot from this 😍 4:47
? What liquid glucose works?
you can get longer shelflife of the bonbons
Hi great recipe! May i ask whats the difference between bonbona amd truffles thanks! Answer is very much apprrciated!
Thank u for recipes
WOW!!!
You did a beautiful jab on the coloring of the bon bons, each one similar but still yet very unique, EXCELLENT JOB!!!
Your tutorial was easy to understand, no big, huge explanations, just what one needs to know and worry about!!!
Thank you so much for sharing!!!!
I LOVE passion fruit, though I have only ever had it in a few drinks! The other flavors sounded wonderful as we, but Raspberry really tears my stomach up, so I won't
Which chocolate use in bonbon
Where can I see list of ingredients and measurements?
is it possible not to use glucose?
You are a darling , is it possible to reshoot the video with little more detailed explanation ,, slightly slowly and also explain about items used , and its flavours and why are they used
Woww☺️
This is so cool ! I love making choco bonbons !!
Thanks for sharing this
WOW it looks delicous
For everyone asking for ingredients, they are at the end of the video.
Thanks so much!
Wow
Hi! In mandarine lemon ganache, you put butter after 40°C ? We don't see in the video
очень клевое видео.
Nice n tempting. Mesarment of ingredients
All of them are tasty and beautiful! How do you package them please? How big are they, each half?
Could you show in a video how to make designs of the chocolate?
Where are the recipes
Why do we add liquid glucose ?
you can also replace it with dry glucose :)
Thank you these are lovely
Hello, can you let me know what is exactlly in video at 0:08 seconds? Thanks, i love your work.
What color do you use to color upper layer
colors for chocolate
To color, what can we use instead of cocoa butter?
What shelf life would you give plz
Why do you add glucose syrup
For the passion fruit! How much passion fruit purée and Glucose do I need? Also the white chocolate you don’t say the weight for the recipe that your doing could you please let me know thanks
You can find all recipe at the end of the video. Thank you!
you can find all recipe at the and of the video)
I hope you put the ingredients in the description box for us
👍 👍 👍
Pity for all the great flavors; it's like a tease, where the directions are not given.
Thank you for this video.I enjoyed this video but how do you decorate the chocolate mould please share the video. Can we use candy food colour to decorate the chocolate.
I saw on other videos that they paint the molds with coloured cocoa butter that is tempered and after that they put a layer of chocolate for the outer shell. Go see Markus Grigo, Paul A Young, Les sens ciel or Kirsten Tibbals. They are all good.
@@henrijakubowicz1421 Thank you
Can you please share written recipe?
the recipes are at the end of the video
you can find all recipe at the and of the video)
Wheres the recipe? Good video but need the recipe 😊
Where can I find the recipes
Hello, What is ,, Natur Emul Sosa?''
How to increase shelf life for bon bons
how do you do the decoration??? :)
With coulored Cocoa butter
Usually i use the brush with colored cocao butter
most of the time I just use the brush and colored cacao butter
Здравствуйте! Не нашла, пропорции где посмотреть?
I cant find recipe
Hi there I have been watching your other chocolates and marshmallows being made could you put it into English please, has I would very much like to try and make them, many thanks
NO EATING IN MY CLASSROOM
🤣🤣🤣🤣
Merci pour ces belles recettes, mais ou puis je l avoir en français. ?. Merci
Smart...the lady has not shown the entire recipe. It's just for ganache and measurements too not shown. Simply mix any puree with sugar, glucose syrup and then blend with chocolate.
Where are the quantities?
Thank you
For people asking about measurements, did you watch the whole video?
How long is the shelf life of bonbons?
It depends on the type of filling
Hi just saw your UA-cam, can u plz share the Recipes plz.
Thanku
"Would anynone care for a bon bon ? "
How many grams did you add strawberries and glucose, as well as how much sugar and how much did you leave the time over the fire to get ready
Thank you lam from algerie
how much butter to how much chocolate? this is not useful at all
It's hard to follow the "recipe" with no instruction detailed!
Katrine, Can I replace glucose with honey?
yes you can do it, but it will slightly change the taste
I've also seen a bunch of recipies that specifically say "glucose or light corn syrup", the latter is easier to get a hold of where I'm from
А где рецепты?
Beautiful chocolates, so disappointing weight was not added to video. So pretty useless for people that are just staring out. 4:34
What is the sense of watching this video if you cannot supply us with recipes . You should try to sale your product , this video is just a pretty girl playing with chocolate .