How to make 4 different bonbon designs, using the SAME technique!

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  • @gayleteri9820
    @gayleteri9820 Рік тому +3

    Thanks! The videos are amazing. I have learned very much.

    • @SweetKitchenSkills
      @SweetKitchenSkills  Рік тому

      Thanks Gayle. So happy to here that. And thank you so muchfor a super Thanks. Wow🙌🙌

  • @platinitp
    @platinitp 2 роки тому +1

    Thanks for your Videos. Always very helpful and full of inspirations 👍🏾😊

  • @gayleteri9820
    @gayleteri9820 Рік тому

    I bought my first 3 molds one month ago. I got through many of the expected mistakes and frustrations pretty quickly with your videos. Thank you!!!
    You also told us to have fun and explore our creativity and colors and designs!
    I wish I could send you some pictures.
    As you stated, the thrill of tipping them out of the tray is worth all the time learning. ❤❤❤

  • @andygundersen6616
    @andygundersen6616 Рік тому

    Thank you so much for posting these videos. I learn every time I watch.

  • @abdul-rahimahmed3504
    @abdul-rahimahmed3504 Рік тому +1

    Thank you for that and I love your work

  • @saraabdullah9384
    @saraabdullah9384 Рік тому +1

    ILY💗💗💗

  • @fabios7370
    @fabios7370 Місяць тому

    HI.
    thanks for the video.
    which compressor do you use? HI

  • @ibtissembenmoussa8188
    @ibtissembenmoussa8188 Рік тому

    Thank you

  • @samiakanhoush2409
    @samiakanhoush2409 Рік тому

    Its really amazing tjank u 4 every singl minute while describing all details..its really stunning..my question plz when u spread th first stage cocoa butter did u u put it in th fridge first then u gor spry by the red one by using the,gun???i mean each step should put in th fridge..thank u ...

    • @SweetKitchenSkills
      @SweetKitchenSkills  Рік тому +2

      If your room temperature is 20-22C. Just leave on the table. If warmer, cool in the fridge. But go back to room temperature before the next layer. It depends what you are doing. I cant answer all your questions. You need to watch all the videos. Its a learning process. And you need to make mistakes to learn from them!

  • @michelinerahhal3361
    @michelinerahhal3361 9 місяців тому

    hello. what if I don't have a pray gun? any alternatives? thank you

  • @טליהטללבארי
    @טליהטללבארי 7 місяців тому +2

    Hi,how do you clean the gun?

  • @malenaandersen84
    @malenaandersen84 2 роки тому +1

    What kind of paper do you use for wiping off the form - what is it called?

  • @soledadlaura7911
    @soledadlaura7911 9 місяців тому

  • @catiaclientes4315
    @catiaclientes4315 Місяць тому

    O que vc usou pra fazer o respingos

  • @Payakz
    @Payakz 2 роки тому

    Where you buy the filter and container?

  • @maramjapari8245
    @maramjapari8245 2 роки тому

    What is the brand of colors ..and frome where?which country

    • @SweetKitchenSkills
      @SweetKitchenSkills  2 роки тому +1

      Please. I allways use the same brand. Watch my other videos. Then google

  • @umsuroor3012
    @umsuroor3012 Рік тому

    Where did you get the colors from and what is the name of the molds you used?! And from what site?!😊

    • @SweetKitchenSkills
      @SweetKitchenSkills  Рік тому

      So many questions. Allways Pavoni cocoa butter and Martellato molds. Google yourself😎

    • @umsuroor3012
      @umsuroor3012 Рік тому

      @@SweetKitchenSkills 🥰

  • @themagicmovesbysneha5890
    @themagicmovesbysneha5890 2 роки тому

    Can you explain the setting temperature stap by stap and technic of temper

    • @SweetKitchenSkills
      @SweetKitchenSkills  2 роки тому

      Are you for real? Check my videos. Its all explained. Cant do it for you😉

  • @Emberheart_
    @Emberheart_ 2 роки тому +1

    Oh that looks like 'Sinterklaas' at the end.

    • @SweetKitchenSkills
      @SweetKitchenSkills  2 роки тому +1

      You know what. I bought the chocolate mold in France. I think you are right about Sinterclaus. Mine is just green and red. Thank you. Now i know where the mold is from🙌🙌🙌

  • @juliamerino9379
    @juliamerino9379 Рік тому

    Esos colorantes ban con chocolate

  • @juliamerino9379
    @juliamerino9379 Рік тому

    Y ese spray blanco q es

  • @vahajahmed9550
    @vahajahmed9550 Рік тому

    What compressor do you use as in how many Hp?

    • @SweetKitchenSkills
      @SweetKitchenSkills  Рік тому

      I normaly start with, hello😉
      Watch my videos and you get all the answers😉

  • @pascalinetiam5942
    @pascalinetiam5942 Рік тому

    Comment faire des bonbons et des biscuits ?