Digestion of Carbohydrates, Proteins, Fats, and Nucleic Acids | RATAN DIXIT |

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  • Опубліковано 19 гру 2024
  • Ever wondered how your body processes the food you eat? In this video, we break down the fascinating journey of digestion, focusing on carbohydrates, proteins, fats, and nucleic acids.
    ✨ What You'll Learn:
    Carbohydrates: From polysaccharides to simple sugars-how enzymes like amylase play their role.
    Proteins: The breakdown from complex structures to amino acids by enzymes like pepsin and trypsin.
    Fats: Emulsification by bile and the action of lipase to produce glycerol and fatty acids.
    Nucleic Acids: DNA and RNA digestion into nucleotides by nucleases.
    🔬 Discover:
    The key organs involved, like the stomach, pancreas, and small intestine.
    The specific enzymes and their role in breaking down macronutrients.
    How your body absorbs and utilizes these vital nutrients.
    📚 Perfect for students, educators, or anyone curious about human biology!
    🎥 Watch now to uncover the science behind digestion!
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    📌 Don’t forget to like, subscribe, and share for more educational content.
    #Digestion #HumanBiology #Nutrition #ScienceExplained

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