Dear Osmosa, I'm Dian from Indonesia. I teach Biochemistry for Nursing in one university in Indonesia. I used to use your video in my class. It helps very much. But our problem is...that my students hardly understand the videos due to the language gap (we don't know English well). If i dub the explanations of this video into bahasa Indonesia using my voice, will you allow it? Thank you very much :-)
A year late to this, but if you want to do it , it's fine as long as you don't claim the video. It might help to unlist it and give a link to your students or leave a link to the original video in the description.
There are many components to studying anatomy. One plan I found which succeeds in merging these is the Sebs Study Crammer (check it out on google) without a doubt the no.1 info that I've seen. Check out this extraordinary resource.
Good morning! Thank you for your clear video. I have a question, can you please help me out? May we say that fructose is more often stored rather than immediately used by the body because of its difficult/complex metabolizing process? Could this explains why fructose as added sugar overloads the liver and generates fat? Thanks a lot!
Hey bud, thankyou for this beautiful explained video on carbohydrates, I am actually from india and was preparing for med and this rlly helped me in quick revisions, lots and lots of love.
Look up human do novo lipogenesis and you will see it is one of the bodies least used pathways. There's a paper on it literally called "do novo lipogenesis a least used pathway or something similar to that. Carbs do not easily turn into fat, not in humans at least.
@@ApexRevolution Sorry I think there's something wrong with our bodies then because we're all getting fat it isn't fat that's causing it. Fat never made anyone fat.
If Honey has the percentage 50% Fructose and 44% Glucose what is the reason that the sugars don't form a glycosidic bond to form combine to form Sucrose, Table sugar. I've heard that alpha bonds break down easily but beta bonds do not break down in the body. Seems energy is still required to break the alpha bond of sucrose. Is honey healthier than table sugar if the glycosidic bond is not there ? It seems like it's easier to process and absorb? What's the reason fruits are healthier?
actually, the "beta" type of glycosidic bonding means that the first monosaccaride in a beta type: this means that the OH group on the carbon that is going to participate to the bonding is up, and not down as in the case of the alfa
Reading a book about biochemistry and I'm in the carbohydrates and lipids chapter. I finished a book in a different subject and homeopathy is a children course compared to biochemistry learning . I love biochemistry I could dance CH2 OH all the way.....
There are 2 kinds of carbs; simple and complex. Sugar is a simple carb, veges are complex. Fruits are simple and some are more complex. Simple carbs turn into sugar in the body. Complex carb are necessary. The body runs on Proteins, Carbs, and Fat. As long as you maintain the proper balance for what you want to achieve, you'll be fine.
There is a critical error in sucrose, preciselly in 5:50. The glicosidic bond is Glc alfa 1 + Fru beta 2. The Fru represented is upside down and inverted horizontally. It is a trick that leads to mistakes because of old biochemistry books. The correct representation is made by putting glucose up and fructose down, the first precisely over the second. Unfortunately, here is not the first place that this error has occurred. It would be better if sucrose were better represented in biochemistry books more worried with didactics than beauty
Hello, it's a nice a nice video, but I'm just wondering why it's so completely different than the carbs & sugars high yield notes. Is it b/c this is biochemistry? Is there a separate carbs & sugars under GI?
So the argument for fiber being "good" is that it slows down digestion of unhealthy things that we eat thus stabilizing our blood sugar, correct? So, if we simply stop eating unhealthy junk that screws up our blood sugar (such as highly processed junk foods and sugary drinks and candies an desserts), then not only is fiber not actually helpful, but it is actually a hinderance to the absorption of nutrients from actual food. So wouldn't this suggest that if we ACTUALLY want to pursue a healthy diet we should be focusing mostly, or even exclusively, on the foods with the least amount of processing, the most nutrient density, and no anti-nutrient content like fiber to disrupt the digestion of those nutrients? So then how is an all-meat or all-animal food diet not obviously the best possible diet for humans?
Can you please help me? On products it is labeled carbohydrates, total sugar and added sugar... Aren't carbohydrates sugar? And doesn't starch considered in sugar? As it is a polysaccaride? Please clear my confusion...
if sugars get broken down into their individual components, then why does the body sometimes prefer sweet things, and after having eaten lots of them, will start making you find them disgusting for a while what is the reason behind this?
It would have been interesting to see how High Fructose Corn Syrup figures into this. I've heard that the body does NOT recognize it correctly and that the pancreas does not know to make insulin to break it down.
Everything I have read on the subject can be summed up as “a carb is a carb.” It does seem that people that eat a lot of fruit have very high triglycerides so maybe there is something to fructose versus other sugars.
@@shaiglitter360 Complex carbs makes no difference if you're eating other things like junk food or sugar in your coffee as well. It's doing the damage. Not to everyone. Some people can eat anyting as is obvious they just don't get fat or sick but the majority do.
Your completely wrong there is or never was a guide line on natural sugar , your formula about 400 gm and get 300 from natural food is completely nonsense
Toni yup. 43% of the american population is obese now with 100 million pre-diabetic. The fast food industry is making billions. The healthcare industry is making billions and the GOV is saving billions in social security benefits .
@@rayray2613 Wonderful isn't it. All this advertising about sugar when all they need to do is tell people there's no such thing as a carbohydrate disease. You can't get sick from not eating carbs.
@@sourmango4760 Well, the fact is in Europe four hundred years ago we never saw a potato or a grain of rice and we sure never saw sugar. We had fruit only in Autumn when trees came into fruit and honey only after plants flowered so many people rarely ever got much in the way of carbohydrates at all. The truth is we don't need them. I don't eat them at all and live perfectly well on a carnivore diet. I don't say everyone should but it's not harmful. There's nothing wrong with meat fish and vegetables. We lived like that for millions of years.
This video explained the topic better than my professor did 😭 THANK YOU
Same
But why you crying?
@@bikonshill5968 because tuition is too expensive for me to only watch yt vid and learn everything
Galactose, the well known enemy of the Fantastic Four.
Also the enemy of my gut
lol!! i'm in A&P 2 right now, and when I first saw that word I was like huh???
But a good friend of the wailing Quacky Quadruplets
Lol
@@raphaelsanluis9711 can someone let me in on this cuz I’m stoned but interested in the fact that it is likely useful in like uh seeking enlightenment
Thanks for taking the time to produce this video. 👏🏻
Dear Osmosa, I'm Dian from Indonesia. I teach Biochemistry for Nursing in one university in Indonesia. I used to use your video in my class. It helps very much. But our problem is...that my students hardly understand the videos due to the language gap (we don't know English well). If i dub the explanations of this video into bahasa Indonesia using my voice, will you allow it? Thank you very much :-)
@@sameerpahwa4690 😀😀😀
I feel like it's ok for u to do it
A year late to this, but if you want to do it , it's fine as long as you don't claim the video. It might help to unlist it and give a link to your students or leave a link to the original video in the description.
Bagaimana bu?
tbh its your own concern.
Thanks for the video! I was having a headache dealing with the biomolecules chapter and this just made my work a lot easier! Lots of love!
Glad to help! 💖
Do you guys make any podcast? It would be really useful on my way to school
Make more videos about biochemistry.....thnk u for your helping hand.
YES PLEEEEASE!!!
agreed.
You spelled thank wrong ._.
Gab Moe bruv u don’t need to spell properly it’s abbreviated 🙄🙄
There are many components to studying anatomy. One plan I found which succeeds in merging these is the Sebs Study Crammer (check it out on google) without a doubt the no.1 info that I've seen. Check out this extraordinary resource.
OSMOSIS videos are my favourite!!
Good morning!
Thank you for your clear video. I have a question, can you please help me out?
May we say that fructose is more often stored rather than immediately used by the body because of its difficult/complex metabolizing process? Could this explains why fructose as added sugar overloads the liver and generates fat?
Thanks a lot!
Amazing explanation! Covering everything in details in a simple way!
Thanks, Bruna! We're glad you appreciate our content! 😊
Not everything tbh
Thank you very very much for this video! Helps me a lot to sort out my nutrition lessons, not just from the book.
Short, detailed, straight to the point. Great resource for a quick review before class. Thankyou :)
PS:Please make pharmacology videos.
Hey bud, thankyou for this beautiful explained video on carbohydrates, I am actually from india and was preparing for med and this rlly helped me in quick revisions, lots and lots of love.
Glad to help, Shikha! Best of luck! 🤓🩺 🙌🏼
THANK YOUUUU. I have exam tomorrow and I didn't know anything till I watched your video. THANKS A LOTTT!!:)
Hope your exam went well! 🙏🏼
@@osmosis yessss it was perfect. Thank you againnnn:)))
5:50 Lactose Structure, its Beta 1-4 linkage of Beta Galactose and Beta Glucose. But you’ve shown Alpha Glucose, please correct.
I like how he avoided to say that fructose will actually become fat through De Novo Lipogenesis
Look up human do novo lipogenesis and you will see it is one of the bodies least used pathways. There's a paper on it literally called "do novo lipogenesis a least used pathway or something similar to that. Carbs do not easily turn into fat, not in humans at least.
Carbs are mostly turned into fat
@@ApexRevolution Sorry I think there's something wrong with our bodies then because we're all getting fat it isn't fat that's causing it. Fat never made anyone fat.
@Toni
We can thank the liars of Ancel Keys et al who in the late 1950s started this lie ! Then big Ag and big Pharma got in on the action !
@@thalesnemo2841 Quite right!😉👍
Sweet video, brilliant coverage, always did wonder about all these type sugars and what they mean.
The animations help understand how glucose is the backbone 💪🏾 THANK YOIU👏🏾
Most welcome! 😊
this helped me with biology alot thanks!
Glad it helped, James! 😊
If Honey has the percentage 50% Fructose and 44% Glucose what is the reason that the sugars don't form a glycosidic bond to form combine to form Sucrose, Table sugar. I've heard that alpha bonds break down easily but beta bonds do not break down in the body. Seems energy is still required to break the alpha bond of sucrose. Is honey healthier than table sugar if the glycosidic bond is not there ? It seems like it's easier to process and absorb? What's the reason fruits are healthier?
Fruits are not healthy at all, fructose is stored in the liver to get out of the blood because it bonds with proteins.
actually, the "beta" type of glycosidic bonding means that the first monosaccaride in a beta type: this means that the OH group on the carbon that is going to participate to the bonding is up, and not down as in the case of the alfa
Are you teacher ma'am
Learned more from this than school
I like how he called it "bulk matter"
Lol oh yu nasty huh xD
I call it a traffic jam'
Excellent Video. Very Informative.
Bless these carbohydrates and sugars so that I can afford them and so that they are healthy for my body and my mind and strengthen my musculature.
7:38 I think your galactose isn't drawn well, one of the OH groups next to the oxygen is drawn down while it should be up
Reading a book about biochemistry and I'm in the carbohydrates and lipids chapter. I finished a book in a different subject and homeopathy is a children course compared to biochemistry learning . I love biochemistry I could dance CH2 OH all the way.....
Thank u 🙂very handy for my tomorrow test 🥰wish me luck guys.
Good luck! 😊
I appreciate the video. Thank you for helping me pass my test.
Our pleasure! 😊
Extremely informative!! Thank you so much!
Welcome! 💕
Bro, did you know that I got full marks in science subjects because of you?
There are 2 kinds of carbs; simple and complex. Sugar is a simple carb, veges are complex. Fruits are simple and some are more complex. Simple carbs turn into sugar in the body.
Complex carb are necessary. The body runs on Proteins, Carbs, and Fat. As long as you maintain the proper balance for what you want to achieve, you'll be fine.
Very informative! Thank you
Our pleasure! ❤️
There is a critical error in sucrose, preciselly in 5:50. The glicosidic bond is Glc alfa 1 + Fru beta 2. The Fru represented is upside down and inverted horizontally. It is a trick that leads to mistakes because of old biochemistry books. The correct representation is made by putting glucose up and fructose down, the first precisely over the second. Unfortunately, here is not the first place that this error has occurred. It would be better if sucrose were better represented in biochemistry books more worried with didactics than beauty
Hi Mario! Thanks for bringing this to our attention. Our team will be reviewing the info you provided. 🙏🏼
Fantastic animation and voice👏
definitely liked.will revisit when ready to digest
Thanks, Feizal! 😊
Very good, informative and organized. Good Recape
Thank you! 🥰
I love that cute colors like handwritten notes
Which sugar are so sweet and not sweet on mono and disaccharide?
Again your team Rockin'...!!!!
Simply AMAZING !!!
Waiting for your next video about particular disease which is widely affect epidemiologically..!!!
I recently discovered you and love your videos
Well done 👏 I learned a lot watching this video. Do more on other topics like Protein for example
Outstanding video 👌
Hello, it's a nice a nice video, but I'm just wondering why it's so completely different than the carbs & sugars high yield notes. Is it b/c this is biochemistry? Is there a separate carbs & sugars under GI?
Amazing video, could you use SI units in your videos.
So the argument for fiber being "good" is that it slows down digestion of unhealthy things that we eat thus stabilizing our blood sugar, correct? So, if we simply stop eating unhealthy junk that screws up our blood sugar (such as highly processed junk foods and sugary drinks and candies an desserts), then not only is fiber not actually helpful, but it is actually a hinderance to the absorption of nutrients from actual food. So wouldn't this suggest that if we ACTUALLY want to pursue a healthy diet we should be focusing mostly, or even exclusively, on the foods with the least amount of processing, the most nutrient density, and no anti-nutrient content like fiber to disrupt the digestion of those nutrients? So then how is an all-meat or all-animal food diet not obviously the best possible diet for humans?
Exactly. Thanks for sharing.
Thanks for making this topic easier bc I'm weak in biochemistry.😅
Happy to help! 🥰
This was amazing thank you so much!!
There's no such thing as a disease of lack of carbohydrates. Give up that junk and you'll be healthier.
Thank you sir 😀
And God bless you
Thank you ❤️
This helped me understand the lesson better ! Thanks a lot for posting !!!
Hi could I ask if carbohydrate derivatives are considered carbohydrate?
Hi there, please feel free to reach out to support@osmosis.org so we can better address your question. :) Thank you!
By the dietary guidelines it suggest of sugar(carbohydrates) intake is equivalent of eating like half a kilo of sugar a day. Let that sink in.
Excellent video
Wonderful.. wonderful.. wonderful 🔥🔥🔥
Thank you, Dalal! Cheers! 💖
Can you please help me?
On products it is labeled carbohydrates, total sugar and added sugar... Aren't carbohydrates sugar? And doesn't starch considered in sugar? As it is a polysaccaride?
Please clear my confusion...
Thank you 🌹
You’re welcome, Francesca! 😊
Nice work dude
I can't believe "Milk Sugar" became a Marvel villain.
Thank you so very much!👍😘🧠
Any time! 🙌🏼
Carbohydrates,great chapter
if sugars get broken down into their individual components, then why does the body sometimes prefer sweet things, and after having eaten lots of them, will start making you find them disgusting for a while
what is the reason behind this?
It would have been interesting to see how High Fructose Corn Syrup figures into this. I've heard that the body does NOT recognize it correctly and that the pancreas does not know to make insulin to break it down.
Everything I have read on the subject can be summed up as “a carb is a carb.” It does seem that people that eat a lot of fruit have very high triglycerides so maybe there is something to fructose versus other sugars.
So glucose converts into pyruvate which then enters the krebs cycle to generate atp??? If so then the body doesn't use glucose directly
Very good information❤❤❤.Best wishes to you ❤.
Thank you, Anand! You too! 💕
45-65% carbs! Here come obesity and diabetes!
Pity the medical profession can't keep up
On keto, makes a world of difference.
If you are eating the right complex carbohydrates that will not happen. Did you watch the video?
@@shaiglitter360 Complex carbs makes no difference if you're eating other things like junk food or sugar in your coffee as well. It's doing the damage. Not to everyone. Some people can eat anyting as is obvious they just don't get fat or sick but the majority do.
@@shaiglitter360 any sugar or carb will cause insulin to rise and the body to store fat which can lead to diabetes.
Outstanding video
Thanks! ❤️
u made it suspiciously easy
Nice biochemistry video ;)
Thanks! 🙌🏽
When I study biochemistry, usually I read random books with the same content first. Then I came here to watch and trying to remember 😁
Glad to help in your studies! 😊
Excellent; thank you.
You are welcome! 💕
Great video!👍🏽
Thanks.... simply explained...
The chemistry half was great but the nutrician part was totally out of whack. We require none of it.
Best videos for student....best understanding....thanks...
things were going well until the reference to the discredited food pyramid
You actually teach better than my teacher 😭
Greeting
which writing are you using in videos please share the name
Hi Hetty! You may get in touch with our team at support@osmosis.org and they'll be glad to help you on this. 💖
hmm thanks a lot, but maybe you will be better if you add some source (Journal, literature) of this video and others.
Have you ever seen references in any of the videos published?
I dint understand anything but sounds cool 🙂
Good facts about sugar except one thing. The body needs none.
Tanytui G mood asf
Yeah me either
Your completely wrong there is or never was a guide line on natural sugar , your formula about 400 gm and get 300 from natural food is completely nonsense
Sooooo greatful for you thank you for this video's
Always welcome! ❤️
It helped a great deal. Thanks!
Glad to be of help, Ghalib! 😊
what apps u use to make this video ?
Well done. Thanks
Thank you too! 🥰
Thank you 💚💚
You should google , sugar industry paid harvard researchers $50,000 in the 1960’s.
Still paying too.
Toni yup. 43% of the american population is obese now with 100 million pre-diabetic. The fast food industry is making billions. The healthcare industry is making billions and the GOV is saving billions in social security benefits .
@@rayray2613 Wonderful isn't it. All this advertising about sugar when all they need to do is tell people there's no such thing as a carbohydrate disease. You can't get sick from not eating carbs.
@@toni4729 white sugar may be bad but not carbohydrates as a whole, right?
@@sourmango4760 Well, the fact is in Europe four hundred years ago we never saw a potato or a grain of rice and we sure never saw sugar. We had fruit only in Autumn when trees came into fruit and honey only after plants flowered so many people rarely ever got much in the way of carbohydrates at all. The truth is we don't need them. I don't eat them at all and live perfectly well on a carnivore diet. I don't say everyone should but it's not harmful. There's nothing wrong with meat fish and vegetables. We lived like that for millions of years.
Thank you!
Thank you make more videos
wonderful teaching.... tnx
SRI LANKA ❤
Beans are also carbohydrates
6:41
For some reason this is where fat burning science started.
Very good vedio thx for this effort 👌
Our pleasure, Marc! 🥰
Nice explain
Thanks! 💕
clear & very useful 👍
Excellent!
Best and outstanding 👌🏻👌🏻👌🏻 video thanks
great vid
Well done😊
Thanks! 💖
Fiber increases constipation. Look at the research rather than spouting popular dogma.
Green Deane right?? Let’s add more cars to a traffic jam to get things moving!! 🤦♀️🤦♀️🤦♀️
Excellent sir