Yum I love barbecue ribs. I always made them in the oven too and I used to make my own sauce. My husband loved my cooking but he is gone now. I bet your family love these,we use Baby Ray’s sauce too because it is like Kansas City sauces which are smoky and sweet. Looks perfect, don’t you love when it falls off the bone like that. What kind of cleaver is that. You are awesome and your kitchen is beautiful! Looks like this KC girl is first. We do love our barbecue here. We have had some world famous barbecue places over the years.
Hello there! I just want to THANK YOU for all of your recipes. You are my go-to when it comes to creating delicious meals! Keep up the great work beautiful!! ❤
I made this last week and it was delicious! My family enjoyed it, it was so tender and flavorful. Thank you SO much for the videos, I am now learning how to cook tasteful meals because of you.
I love all of your recipes, everything be hitting! The only thing I can do without is the cumin seasoning. I just do like that gritty texture it gives the meat
Hey girlie I love your recipes!! They’re amazing and delicious the only problem is that sometimes you do not mention every single ingredient and sometimes when I don’t have that certain ingredient I need to go back to the store! Do you think you could mention everything you use in your description box instead of mentioning it in the video that way we are prepared and don’t have to keep making trips to the store
3 hours @ 350F Uncovered? Wow, that must be some dry ribs. Try this... - Place the ribs on the sheet pan and then cover the sheet pan with foil to seal in the moisture. - Cook 275F for 3.5 hours. (falling off the bone and moist asf. If you want more off a bark remove foil for the last hour.) - Remove from oven and baste with barbeque sauce. - Broil for 3-4 minutes or use a torch. What you want is caramelizing of the sugars in the BBQ sauce. NOTE: If sugar content in the BBQ sauce is high such as honey BBQ sauce be extra careful of blackening since its likely the sugar burning giving it an off taste.
I never do it any kind of way! I always use mustard 1st then add my rub. And I wrap mine in foil amd cook for the 1st hour, the open it and add bbq sauce, back in oven uncovered for half hour, add the last of your sauce and broil it for 5 min. You talk about something flavorful!!! I have never had anyone not go back for 2nds or 3rds! 😊😊
YUMMMMMMMMMMMMMMMMMMMMMM!!!!! 😂 I love Baby Ray's too. Can't wait to make these ribs. Just so you know, we also LOVE your EASY One Pot Chicken and Rice. Make it a lot and have shared the recipie a lot, too. Blessings from Carson City NV 💜🪻🩷🌷
She said 350 for 3 hours, but that seems like too high heat for that long of a cooking time, especially when the meat is left uncovered, so I'm a little confused myself.
FYI I made these tonight! Sooo good but I cooked them for 2.5 hours and then did 15 with the sauce. 3 hrs and 20 mins would have been too much. I had a smaller cut and they were a bit over cooked. I cooked on the bottom rack too.
I’m making these again and I agree with you, when I did 3 hrs they were a bit overcooked but still good lol but tonight I’m definitely adjusting to see what I like better 😋 I want to say it’s just every oven is different
I never do it any kind of way! I always use mustard 1st then add my rub. And I wrap mine in foil amd cook for the 1st hour, the open it and add bbq sauce, back in oven uncovered for half hour, add the last of your sauce and broil it for 5 min. You talk about something flavorful!!! I have never had anyone not go back for 2nds or 3rds! 😊😊
❤🔥𓆩✞𓆪 Moreover, brethren, I declare to you *the Gospel* which I preached to you, which also you received and in which you stand, *by which* also *you are saved* , if you hold fast that word which I preached to you-unless you believed in vain. For I delivered to you first of all that which I also received: -` 🚨⏰ ´- *THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES, AND THAT HE WAS BURIED AND THAT HE ROSE AGAIN ON THE THIRD DAY ACCORDING TO THE SCRIPTURES.* -1 Co 15:1-4 NKJV
Yum I love barbecue ribs. I always made them in the oven too and I used to make my own sauce. My husband loved my cooking but he is gone now. I bet your family love these,we use Baby Ray’s sauce too because it is like Kansas City sauces which are smoky and sweet. Looks perfect, don’t you love when it falls off the bone like that. What kind of cleaver is that. You are awesome and your kitchen is beautiful! Looks like this KC girl is first. We do love our barbecue here. We have had some world famous barbecue places over the years.
Will be trying. Thanks for the recipe. It looks deliciouso
Thank you! Looks delicious 😋! Will try on the 4th.
Yummy! And right in time for the 4th. Those ribs look delicious and I am doing this recipe for the 4th. And we all love Baby Rays lol! Thank you!
Hello there! I just want to THANK YOU for all of your recipes. You are my go-to when it comes to creating delicious meals! Keep up the great work beautiful!! ❤
😊
incredible I am definitely a fan
Bless your hands. Girl my family love all your recipes. Thank you for sharing 🎊🎈🤗🤗🥰
I made this last week and it was delicious! My family enjoyed it, it was so tender and flavorful. Thank you SO much for the videos, I am now learning how to cook tasteful meals because of you.
I love all of your recipes, everything be hitting! The only thing I can do without is the cumin seasoning. I just do like that gritty texture it gives the meat
That looks awesome... So I'm doing this right now I have two ribs hopefully they will be good as yours. Thank you.
Excellent video. Good instructions and explanation. Thank you.
hi dear, I'm your new subscriber, I watched some videos of your recipes and I loved them. bravo
These ribs look fabulous, Young Lady!! Thank you for sharing 💕🙏🙏
Yummy, yummy, yum, yum! Those look so delicious. I need some ribs in my life, lol. Thanks for sharing. 😋😋😋
I'm already knowing that those ribs were top tier! I use all of the same seasonings. Well done.
Thanks for the great recipe!
Wow delicious I will try it thanks
Omg this looks delicious !!!!! Can you do a Pho bowl recipe
Good video thanks
Good recipe
Used this recipe and ohhh maaa goooonesssss my partner loved them! Thank you for the video. THE RIBS IS DONE!!! ❤
Looks delicious.
Hi Rose!!! I really liked your rib recipe. Looks super yummy. I will try your recipe...YUMS!!!...Nice Video!!!...🦋
Thank you so much
Let me go to sleep! I should NOT be watchy this yumminess at 2:53 am. Thanks for sharing. Will definitely try this recipe
They look delicious. Can't wait to try. ❤❤😮
That was an amazing video. I am on the way. 🤣🤣🤣🤣
I love any ribs.. Oh Girl. Thank you for video. I'm making these ribs today for sure!!!
Must try these one of my fav meal
Hey girlie I love your recipes!! They’re amazing and delicious the only problem is that sometimes you do not mention every single ingredient and sometimes when I don’t have that certain ingredient I need to go back to the store! Do you think you could mention everything you use in your description box instead of mentioning it in the video that way we are prepared and don’t have to keep making trips to the store
Looks delicious I'm trying this recipe
How long you cook the the Rib and how long
3 hours
What temperature do you set the oven to?
They look phenomenal and so do you. Lemme get some of both 😇
Yummmmy🤗
You got a new subscriber
It’s always a pleasure to get inspired by this channel 😊 👍🏿👍🏿👍🏿👍🏿
Thank you for watching I appreciate it 😊
Yes!! Need some ribs!
Is this you on my tubi ?? I’m so happy for you!! My daughter said that’s who taught us how to make chicken and meatloaf!!!
I cant wait to make these 😊
Those were soooo tender and falling off the bone, good job!!!❤
lookn good!
I'll definitely try this recipe on my beef ribs. We don't eat pork.
I tried this….. dude! They were so dope
Those bbq ribs look so yummylicious. Beautifully done 🌹. Please be sure to share them with my brother Jay. ♥️
Thank you.
Yes ma'am, once a month on the menu! A keeper fo sure. Baked beans, cole slaw n cornbread...YUMMY! Thnx again, always a pleasure. 🌹🌹🌹. 💯🗽🇺🇸
Yumm 😋
Barbecue ribs 🍖 look so delicious! Thanks for sharing!
Thanks for watching
I’ve been using your other video posted for ribs so an updated recipe I’m here for it !
Gurrl those look good. Where did you get that big clever tho?
Ribs is my choice of meat. I like when they fall off the bones. You did the thing 😂😂😂.
3 hours @ 350F Uncovered? Wow, that must be some dry ribs.
Try this...
- Place the ribs on the sheet pan and then cover the sheet pan with foil to seal in the moisture.
- Cook 275F for 3.5 hours. (falling off the bone and moist asf. If you want more off a bark remove foil for the last hour.)
- Remove from oven and baste with barbeque sauce.
- Broil for 3-4 minutes or use a torch. What you want is caramelizing of the sugars in the BBQ sauce.
NOTE: If sugar content in the BBQ sauce is high such as honey BBQ sauce be extra careful of blackening since its likely the sugar burning giving it an off taste.
Delicious looking rib ❤
Thank you 😋
Damn mamma. Great job. Looks too good!!
I always use your oven rib tip recipe, so I've come back for these. 3 hours is in effect.
Good morning
I never do it any kind of way! I always use mustard 1st then add my rub. And I wrap mine in foil amd cook for the 1st hour, the open it and add bbq sauce, back in oven uncovered for half hour, add the last of your sauce and broil it for 5 min. You talk about something flavorful!!! I have never had anyone not go back for 2nds or 3rds! 😊😊
YUMMMMMMMMMMMMMMMMMMMMMM!!!!! 😂 I love Baby Ray's too. Can't wait to make these ribs. Just so you know, we also LOVE your EASY One Pot Chicken and Rice. Make it a lot and have shared the recipie a lot, too. Blessings from Carson City NV 💜🪻🩷🌷
Yay! Thank you! I need to make an updated version. Glad you’re still using it😊
Yummy
At what temperature please?
I missed it at 1st too but it said 350 for 3 hrs
So what does she set the oven at & for how long? Don’t see that anywhere below.
She said 350 for 3 hours, but that seems like too high heat for that long of a cooking time, especially when the meat is left uncovered, so I'm a little confused myself.
🔥🔥🔥🔥🔥🔥🔥🔥🔥❤️
🔥🔥🔥🔥🔥🔥🔥🔥🔥
❤❤❤
🤤
FYI I made these tonight! Sooo good but I cooked them for 2.5 hours and then did 15 with the sauce. 3 hrs and 20 mins would have been too much. I had a smaller cut and they were a bit over cooked. I cooked on the bottom rack too.
who
I’m making these again and I agree with you, when I did 3 hrs they were a bit overcooked but still good lol but tonight I’m definitely adjusting to see what I like better 😋 I want to say it’s just every oven is different
Darling where's the star salad. Good cooking. keep going. I make my august versions of many of your recipes.
This made me SO hungry and ribs are on sale at Kroger… 👀
Just followed her exact recipe, and my ribs were burnt and tough! Fml
👍
I have been seeing people put mustard on their ribs plus seasoning. I'm not sure how that would taste 🤔
When you smoke ribs, you don't taste the mustard. I don't know about the oven.
I never do it any kind of way! I always use mustard 1st then add my rub. And I wrap mine in foil amd cook for the 1st hour, the open it and add bbq sauce, back in oven uncovered for half hour, add the last of your sauce and broil it for 5 min. You talk about something flavorful!!! I have never had anyone not go back for 2nds or 3rds! 😊😊
Will you merry me 😂
Just in time for Juneteenth! 🍖
Looks yummy 😋 and delicious ur an amazing cook u can really cook ur butt off god bless us and stay cool this summer it’s gonna be hot 🥵
Did I miss the oven temperature?
She said 350 for 3hrs
I can not see the list of the ingredients
It’s In the description box
Dry
I tried this recipe and it's too salty. If I do it again, I would use 2 ribs.
You’re so pretty and you know how to make great food! How many husbands do you have?
This looks so dry
I was really hoping you didn’t use mustard
❤🔥𓆩✞𓆪 Moreover, brethren, I declare to you *the Gospel* which I preached to you, which also you received and in which you stand, *by which* also *you are saved* , if you hold fast that word which I preached to you-unless you believed in vain. For I delivered to you first of all that which I also received: -` 🚨⏰ ´- *THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES, AND THAT HE WAS BURIED AND THAT HE ROSE AGAIN ON THE THIRD DAY ACCORDING TO THE SCRIPTURES.* -1 Co 15:1-4 NKJV
Whats wow about it? . Its look burnt and dry.
Stumbled across this looking for different indoor methods... NO, NO, NO. please NO. SO much wrong with this
These the worse ribs I dun seen
You got to be drunk and crazy
Taking Notes Im A College Student & Me Spending $200 Ah Month Eating Out Aht Aht⚠️🩷✨
❤❤❤
Thank you