Oxtail Pho | How To Make The Best Pho At Home

Pho, the Vietnamese noodle soup, is some of the tastiest and most comforting foods. It consists of a beef broth, meat, noodles and fresh herbs. It takes a bit of time to prepare, but is incredibly easy and well worth it :) Enjoy!
Ingredients:
The Broth:
Oxtail - 750g
Beef shank - 750g
Beef bones - 750g
Water - 2l
Cinnamon - 2 sticks
Star anise - 2 stars
Cloves - 1/4 cup
Onion - 1-2
Garlic - 1 head
Lemon grass - 2 sticks
Salt - to taste
The Garnishes:
Garlic - 1-2 cloves
Chili - 1-2 peppers
Vinegar - 4-5tbsp
Onion - 1/4
Spring onion - 1-2
Cilantro (Coriander) - 1 handful
Rice noodles
Music: www.davidcutte... / @dcuttermusic
Chopped by: Rosen Milev

[@ROLcooks]

I have to admit, I could've done a couple of extra steps. Adding fish sauce to the broth is something you should do, but I have a love/hate relationship with it. Also, I was a little too excited to eat and forgot the sriracha/hoisin sauce dip for the meat 😁

[@goodguyfromnyc]

this is the fattest pho. this is the most underrated pho. most of these pho videos that has millions of views, they keep throwing away the fat and the first broth just because they want the soup looks clearer. the goal is to eat "pho" . u nailed it brother.

[@ROLcooks]

Wow, thanks! Much love! ❤️

[@goodguyfromnyc]

@@ROLcookscan u make a remastered Pho for 2024? Thanks

[@ROLcooks]

@goodguyfromnyc you read my mind! 😁 It’s on the list, it’s coming! 🙌

[@mamabear52]

Embarrassed, I never thought about saving the broth, love this recipe, subscribing

[@ROLcooks]

Ooh the broth is where it's at ;) Thanks so much!

[@FPSadict1612038]

Next time boil the meat for about 10 minutes and throw out the water then wash the meat well. Now you can start the broth. This is a better method than skimming for a clear soup.

[@ROLcooks]

Will do, thanks for the tip! :)

[@jesperteilmannolesen7124]

this I need to try.
looks really good dude

[@ROLcooks]

Thanks brother!

[@plamenahristova9093]

tova ne e za hora s slabi sarca😍🙌🏻🤗

[@MorningstarRaven]

Yummy 😋

[@SouloDoloMusic]

S'up, man. I already saw your comment on the fish sauce lol but I have a few other suggestions. Try adding some rock sugar as well as some Vietnamese mushroom seasoning (or chicken seasoning if you can't find it), fennel seeds, and dried shrimp for the broth. They actually use sea worms to flavor the broth in Vietnam but dried shrimp works just as well.

[@ROLcooks]

Oh cool' thanks for all the tips! 😁 I think I can get a hold of most of these. How about palm sugar? Can I use that? It's just because I have it in the pantry.

[@SouloDoloMusic]

@@ROLcooks Not a problem, man! Cooking is my favorite hobby and I love learning and helping others as a passion. Palm sugar should work just fine. I've seen people use white sugar and even brown sugar before. That palm sugar is an authentic Pad Thai ingredient though! Well.. as authentic as Pad Thai is 😅

[@LongCity]

Time out… No fish sauce or did I miss it somehow?!

[@ROLcooks]

Haha sometimes I dip in sriracha and hoisin, but I didn't do it here 😄

[@fuanasantuary1277]

No fish sauce yet added lemongrass to pho. what is this?

[@leonardoscarselli847]

Only carnivores will understand ❤

[@ROLcooks]

Haha Yeah, I already talked to someone who thought this one was too meaty 😆

[@michaelmech6721]

Yo do much better than the VIET I KNOW!!!!

[@ROLcooks]

I highly doubt it, but thanks for the vote of confidence! 😁