Banana Coffee Ice Cream

From the series: "What to Do with My Ripe Bananas," here comes a new recipe. Hi friends, I have another Ninja Creami recipe for you. It's easy and delicious. It's Banana Coffee Ice Cream.
Ingredients:
300 g peeled ripe bananas
20 ml maple syrup
70 ml espresso
100 ml milk
Instructions:
Blend all the ingredients in a blender.
Pour the mixture into the Ninja Creami jar.
Freeze for 24 hours.
After 24 hours, hold the jar under warm water to release the sides from the jar.
Choose your favorite Ninja Creami program. I chose the light ice cream setting.
If the consistency is powdery, add up to two tablespoons of milk and re-spin.
Enjoy!

[@mulberryblvd]

Wow, this looks so creamy and delicious! I’m making this for the summer 🍨☀️

[@mysugarfreelifeissosweet]

🤩🤩🤩

[@panteapiroozkar5838]

What a great mixture , tfs my dear , have a wonderful rest of your day ☺️💜🩷

[@mysugarfreelifeissosweet]

Thank you! You too!🥰🥰❤️❤️