I used Coca-Cola on my FRIED CHICKEN and this happened!
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- Опубліковано 27 січ 2023
- Never did I think I would use Coca-Cola to cook my fried chicken. I found out recently that many people using coke on their chicken and I had to find out for myself. The results are just insane.
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#cooking #food #streetfood - Розваги
I love how Guga says "chickens" like each piece is an individual tiny whole chicken. So cute..
On God
guga is the cutest uncle
Me too, he always makes me smile when he says 'chickens'. Bless him💙
Well, when he has multiple steaks he calls them the proper plural for more than one steak. He grew up in Brazil. I imagine “chickens” sound right to him. It’s really a culture thing that’s unique to the English language to not pluralize multiple things at times 🤗
Guglish is my favourite dialect of English frfr
Guga needs to do an experiment with burger patties with varying amount of veggies inside the mix to see how much he can put in before Angel cannot eat it.
HAHAHA this is amazing!!!!!!!
@@grahambbeck the vegan steak doesn't count since it was 0% meat and way too obvious to Angel.
That is an amazing idea!
Fk veggies
I'm for this!
I did a karaage (Japanese style fried chicken) with root beer as an ingredient in my marinade and let me tell you, it’s delicious and worth trying! Marinated fried chicken can be done with Pepsi, Coca Cola, Dr. Pepper, Root Beer, Orange Juice, Pineapple Juice, heck I was crazy enough to use Sunny D! Just remember to balance the flavors in the marinade as you add soy sauce, sesame oil, mirin, Thai chilies, garlic cloves (smashed), chopped scallions, and grated ginger. Marinating the chicken chunks for nuggets will take 60 to 90 minutes.
That egg and rice bowl is a breakfast I have so often it's common in Korean households we add a splash sesame oil and soy sauce with it, it's so good!
Right
Angel eating Sprite chicken: "The soda bottle was green wasn't it"
😂🤣👊🏼
LOL
I read this in the grinches voice 🤣
My roommate suffers from "Angelitis"-a neurological disorder characterized by fear of green foods-named for its first, formally diagnosed patient.
Might as well put petrol next. Who add's soda to chicken? That's just ridiculous idk mam he's running out of ideas.
Instead of Sprite you should have done Pepsi and have everyone do the Pepsi Chicken Challenge 🤣
this would start a war between Coca Cola fans, and Pepsi fans :P
there are many other types of sweet carbonated drinks, maybe 7up? Miranda? Fanta?
@@belalabusultan5911 If you run a restaurant without Pepsi, I'm going to sue you regardless.
Ice cream soda maybe?
Gotta be careful with Coke vs. Pepsi, Pepsi is like the United Kingdom - smaller, weaker, but has a history of having a major naval power.
Would have been glad to see coke, sprite, Pepsi, and maybe even a couple others. I'm thinking Orange Crush or maybe Cherry Coke. Dr Pepper chicken might be really good.
I thought it was weird when my Mexican friend taught me his family's fajitas recipe. The chicken and veggies are marinated in coke or pineapple juice, (we once used pineapple mtn dew) along with a series of spices and the juice of 2 limes.
Best fajitas I've ever had, and I love making it now. When you recognize that coke is a citrus soda, it really makes sense.
same thing for me. my friend marinated a steak in dr. pepper. best steak I have ever had in my life.
Mexico and most of the world version of coke uses real sugar.
I'm stealing it now
This show is getting better and better!
I'm to the point that I don't even watch it for the recipes anymore but for the whole amusement.
Love you guys greetings from Greece!♥️
The recipes are pretty decent
A big congrats to him for always finding creative ideas EVERY WEEK, its not as easy as it seems. You are also intensivly improving cooking technics
I like to use Dale's marinade on my steaks and venison, but I always cut it 50/50 with coke or dr. pepper. After 4-6 hrs, I drain, pat dry, then add the usual amount of black pepper, garlic powder, crushed rosemary, basil, and half the amount of salt I'd rypically use on a 'conventional' steak. Its turns out really well, and tenderizes a little bit too.
I actually love these videos and you guys so much keep it up ❤
"You can put Coke on anything"
- Scarface
"My Nuggets are real Big" - Guga 2023
😳📸
Thanks for the egg on rice idea. I’ve been eating it too plain all this time so I decided to copy your recipe. Pretty tasty! Thanks, Guga!
Thank you for these experiments . I love the MSG series too.
Guga: Lets make it SIMPLE
Also Guga: Japanese mayo, siracha and fulinahe
Me: Honey, I am going to the supermarket, have you seen my passport and plane tickets?
That has to be the simplest Guga side dish I've ever seen and a level-up from a normal rice and egg meal. I might wanna try it someday. Soda marinated chicken is really awesome, especially if it's Coca-Cola.
Tío Guga,
Small error on the egg:
2:15 cracking an egg, yolk split
2:16 new egg with no split yolk
Don’t get me wrong, the edits are good. But there are little errors here and there.
Your side dish, I must try though!
Love the new studio set up !👌🏾
Hey Guga! While watching this vid, when you were talking about regional dishes you reminded me of a regional dish from my childhood. If you ever make a dish with blood sausage, I recommend you a very strange side dish. I come from Sauerland in Germany and this dish is called "Himmel und Erde" which means "Heaven and Earth". It's basically just blood sausage with a potato puree that is mixed together with apple puree and of course Sauerkraut (which I love to eat with bacon bits). It's a very sour dish, but the apple-potato puree complements the blood sausage perfectly and it tastes amazing. Strong recommend!!
You need to do this with Ginger Ale. My mom used to marinate the Easter ham in Vernor's ginger ale. It's a Detroit icon. I can imagine Asian chicken dishes would be cooked with this method.
i was actually waiting for a very simple side dish
1000% gonna try this one, thank you
also the chicken in coke sounds promising
This video is good, because the ingredients are affordable. Ain't nobody got time for 99 more Wagyu videos -- who's burning hundred dollar bills on a meal? Straight down the toilet.
Loving the setup
Love these vids and the Guga ones too 👌🤩
Who ever has been editing these videos lately has been nailing the comedic timing. I loved these videos for the info that Guga presents but the editing quality has been keeping me coming back. Thanks for the great videos!
Guga has a team of editors.
huh. he used to do it for a living himself.. maybe he has handed off the torch. or hired writers.
Here in the PH, i'ts very common to use sprite in our BBQ marinades, specially the ones sold on the street and small stalls.. It adds needed sweetness and a bit of tartness and it greatly helps tenderize the meat if you marinade it at least overnight. It does great wonders to the meat.
always fun to watch Guga and crew in the experiment videos :) makes me wanna try making them myself one day XD love the cool stuff you guys do :) keep up the good work :) still coca cola fried chicken is one recipe i'm gonna have a go at one day even though i'm not a huge chicken fan i still wanna give it a go :) videos like this one makes me want to learn from Guga himself on how to cook like this hes an amazing chef XD meh one can dream bout it though :) again keep up the great work you guys :) amazing content every time :) so fun to watch each time :)
Another great video with a great idea.
My only objection to the video is the light in the background.
It's a really cool looking light, but it's kind of distracting and I feel like it kind of drowns out some of the foreground because it's adjusting to the brightness of the bulbs in the back.
I've been watching both of Guga's channels for quite a while now, but I rarely comment. I'm shocked to say this, but it was this side dish that made me come and say something. I've eaten a few bowls of it in the days since this episode. So simple, but amazing!
Throw some smoked salmon on there for the win.
The reason glass bottled Coke is better is because it often times is the Mexican version which uses real cane sugar from Mexico
Glass is inert so does not react with Coca cola like plastic and aluminium versions do it also keeps in more off the fizz unlike plastic version which is more CO2 permeable
@@ninjatall15 Oh yeah I was totally gonna say that also totally
Kosher Coke uses sugar
@@kevincucumber1118 nah Mexico also uses american High Fructose Corn Syrup like all other Coke in the rest of the world.
love the new studio guga
Dr. Pepper works really well with a lot of meats as well, especially ham. One of the best hams I ever made used Dr. Pepper as the basting liquid and a combo of Dr. Pepper and Raspberry Jelly as the glaze.
HAH FOUND IT!! Now this is the only thing i can afford out of all the wagyu steaks and burger and stuff you make 😂
Also you should really open a GFC (Guga Fried Chicken)
He uses expensive ingredients because he can, not because he must. You can always use alternative versions of things for these recipes. Taking techniques and recipes from these videos is as important as the ingredients.
@@terrivel11 but wagyu compared to an eye round is very different, even though eye round is cheap, i won’t use it for steaks tbh. So I’d rather eat chicken and fish and other cheaper meats, i can eat wagyu once a while.
@@yvaineho8332 True but there's a middle ground there as well. I don't know your financial situation so can't speak for you, but you don't have to settle all the way down to eye round. Where I am, most regular stores or supermarkets don't even sell it for that much cheaper. It costs as much as any other kind of roast, which is kind of dumb.
You can always treat yourself to something slightly cheaper like a sirloin or strip steak or something now and then.
However, with the right technique and recipe, chicken can be pretty dope anyway.
@@terrivel11 yeaaa i was just tryna go extra cheap with eye round 😂 but i rewatched this vid and just wanna make it now lol i love chicken, the juicy tender one, I don’t like no dry chicken brotha. Anyways yea you can treat yourself however you want but idk it’s just something in me that likes to eat wagyu or something kinda expensive but like only every 2 weeks or once a month. Thanks so much for the advice tho!
greetings from Australia Guys. Ive done the coke chicken before as well but with wings and did it in the oven till the coke turns into a sticky glaze. super tasty with some rice. love the vids guys.
I Love How Leo is always just mesmerized by everything in every video!
This is what relaxing w/ your fav show after a Hard day of work is all about! Cracking up laughing and the urge to marinate your meats in something new.
Awesome! I am totally going to try it! Nice that you thought of comparing sprite with cola. I thought sprite would give the chicken a lemon flavor. Good to know it's less helpful in the end.
Totally
A buddy of mine had a hot dog cart in the Pittsburgh area. One of his secret toppings was onion sauteed in Coca-Cola with cream cheese. He would saute the onions in Coca-Cola until they would caramelize, he would then melt cream cheese into the mixture. It is without a doubt one of the most delicious toppings I've ever had on a hotdog. You really oughta try it Guga!
You know I’ve been watching for years now and you have yet to convince to buy Sous vide. Until now..
🤯 slow cooked and flashed fried chicken?? That has to be juicy 😂
Looks good
Ah
Can’t wait to try this Guga is the man! 😅
I cook beef cheek in coca cola, not just marinate it. If you do it right it reduces as you cook it and becomes almost like a glaze by cooking it, it takes some of the sweetness out of it which makes it taste even better.
I don't think breading it is the way to go for best flavour. I think better to roast it or bake it so you don't cover up or muddy the flavour of your marinades.
You should try ginger ale in the marinade if you do this again.
The new setup looks and sounds much better!
Yes
Searched for 45 min just to find this side dish lol. Making it next weekend! TY Guga!
Guga's editing lately is 11/10
Dude had a whole room of quality editors
@@MartiniGTGP uncle roger said they’re all virgins😂
Yup, great balance. They've dialed it in nicely!
On their sometimes using the green screen. If you're gonna use it go HOG WILD! Not the backyard peaceful, well manicured and neat scene (we all know there's really a few discarded grills and smokers, beer cans, and cigarette buts, all over 😂) Use epic scenes, like on top of the Eifel Tower, Amazon rainforest or Everglades with alligators feeding, CSPAN House livestream, Grandmas playing bingo, etc.
The imagination runs wild!
There is an error:
2:15 cracking an egg, yolk split
2:16 new egg with no split yolk
Don’t get me wrong, the edits are good. But there are little errors here and there.
@@ggarzagarcia haha came here to say this.
There is actually a dish called "可樂雞翅" in China which is actually just known as cola wings :)
I love it! Amazing video🥰🥰🥰
The studio is looking very fancy, Guga. I like it. 👍
The reason why glass bottle cola tastes different or well better is cause glass is (almost) totally non reactive with acids which are present in coca cola, unlike plastic or the coating inside of cans which usually taint the original flavor.
Wonder if it Mexican Coke using sugar instead of corn syrup.
A lot of people don't realize that Coca Cola is actually a citrus drink (myself included until a few weeks ago) Amazing video as always Guga!
Definitely going to try the coke marinate chicken your food always looks delicious bro but PLEASE WE NEED MORE MYSTERY MEET VIDEOS
I've not made it quite like this (sous vide then flash fried) but I've done Coca-Cola marinades on chicken before and it is absolutely mind blowing. Not shocked that it worked well here either. It's like putting bacon on something that was previously bacon-less. Speaking of which, in going to make my bacon deviled eggs right now...
Guga: “It’s soda-licious!”
I see what you did there.
The soda with sugar instead of corn syrup is the best for this.
Great video, thanks, I am sold on this idea.
The spice mix and sugar in coke makes it the perfect cooking ingredient. If you replace water with coke in dessert baking it’s heavenly. The best chocolate cake you’ve ever had.
Will be the first chicken sous vide recipe I try. Been loving trying all the steak ones but ready to try something different!
Just one little tip: when making fried eggs like that, putt the salt in before the actual egg, so you won't have those white spots on the yolk 😉
so salt the butter/oil?
@@albertbazinyan7790 yep, exactly
I love the new background guga!
I'm down for the set refresh!
Make sure the glass bottle says “hecho en mexico” otherwise it’s likely made with high fructose corn syrup. The cane sugar is what makes the glass cokes taste better
Facts!
You can buy coke in plastic bottles that is made from sugar. You just have to look for it. Usually a grocery like a kosher store would have sugar instead of HFCS bottles.
Buy Canadian or Kosher 👍
Pepsi would actually be better, since it isn’t vanilla-based like Coke. I would retry this test, but I would do a reduction of the sodas so they’re concentrated and maybe add a little oil to the marinade. Battle of the colas, and also consider adding a good root beer as a contender
Just get the Sodastream type syrups if you want a reduction. Root Beer syrup is an excellent marinade base for ribs!!
The acidity in the cola mostly comes from the carbonation, as does the air-y effect during frying that makes it extra crispy
that was cool! I wanna try it! But I also wonder if the taste of the last one would have been different if you guys didn't taste the side dish first. there was no longer a neutral pallet.
I wanna try all of it!
In the Philippines, we sometimes put *SPRITE* on Chicken Adobo.
It balances everything in the taste and you don't need to add sugar.
The coke in a bottle you mention tasting better was probably made in mexico with real sugar. The beverage is around the world, BUT not the same everywhere. Don't remember specifics, but found what i thought was a 3 liter of mexican coke at a local 'world grocery store'. Was excited, but unfortunately it tasted like off brand cola mixed with coke. I think i looked at the ingredients closer and it had real sugar plus corn syrup....can't remember country of origin, but somewhere in south america maybe.
I’m in Colombia and it’s routine to buy Coca Cola in glass. But when I’m back in the states it’s all plastic, glass is almost impossible to find. The taste in glass is unquestionably better and reminds me of my childhood.
The editing has been on point recently! You should have your editors be guests in the videos some time :D
What if I told you they already were.
The description guy is one of them and maomao
Leo is an editor
Yeah but we had the tour with Mr Roger it seemed he had many more editors
Awesome Guga
New studio. Good looks👌🏿👌🏿👌🏿
How right you are about the Coke in glass bottles being so much better. That is so true!
I tried the recipe. My god... I almost cried, this is the best chicken nuggets I ever had. I did use Pepsi (only one available), but the result was still great! I will do this recipe again. Thanks!
i'm so glad you guys finally did this lol my grandma been marinating chicken with Coca Cola since i was 5 and im 28 now. it's so sooo goood
Video / channel idea ♡
Do all of your favorite recipes vs one another ♡
Me and my husband watch you all the time he's an esports player who can't cook at all and I'm a content creator that loves cooking but we are inspired by you often ♡
Protip - if you don't have/can't afford a fancy pan for round eggs, you can take a can of vegetables, and when you eat the veggies, open both ends of the can. Clean up the edges so you don't cut yourself, and use the can as an egg form.
Cook off the plastic lining of the can first!! Not meant to be heated, breaks down into nasty compounds that will poison the eggs. Grease the sides well to prevent sticking.
@@jcwoods2311 Thank you, I forgot to mention that.
@@eldibs Or just serve the first few batches to your in-laws.
Unfortunately, most cans only open on one end now.
Hats off to Guga's nuggets for another amazing recipe. :D
wow the new background looks so good!
Been doing sprite-marinated chicken occasionally for a long time. Never tried the coke one, but i already did a sweet coke soy garlic dip for chicken in the past.
The graphics are great Guga is upping his game
Ooh, might try it chicken on coke one day. Maybe even tomorrow.
What's with the new studio and the Dalstrong Valhalla kinda knives instead of the Shogun/Gladiator series?
Happy to see more chicken recipes. I eat more chicken then beef these days for weight loss reasons
The memes are pretty good addition to the channel btw
I feel that the videos of the last couple of months is laking somewhat when compared to the old videos. For me the best part of your videos, and the reason why I love them, is the comentary after you guys eat... And now it seems to be so short :(
But one thing is certain, the production quality has gone through the roof!
Content ⬇️
Production ⬆️
I love the music during the frying
I like to see that Guga is doing good. Got that Egg money! :D
Ribs in coke and bbq like marinade are quite popular in Poland and it's actually mosty older people that use coca cola recipes.
Hmmm
Guys this editing is peak 😆
Made me laugh so much.
Angel’s barber put a little extra on that edge up! 😂
Coca-Cola is good for quick marinating mix then stewing/ frying later. Sprite is better for an overnight tenderize, marinating mix since it's lemon lime
I would to see this same thing but with Dr. Pepper and Root Beer! Guga you are awesome!
Hi Guga !
You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ?
Would you make a video about testing different kind of garlic seasoning to find out the best way ?
Love you
pretty sure he's done that one
He's already done that video. 🔍
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
kitchens looking lovely guys :)
All love and respect. When Guga said "this seasoning goes well with steaks, pork and chicken" My mind instantly want to the Mulan song "a girl with fighting for" when the guys like "beef, pork chicken mmm 😋" great video as always Guga.
Aren't we going to talk about the super cool lighting? That looks fantastic!
I always enjoy the videos experimenting with soda!
Strange fetish 💀😮💨
Editing team flexing today. Nice work.
Absolutely love both channels. I may have missed something, but where is MauMau?
"....... dont look good right now BUT WATCH THIS" never gets old
Furikake is fantastic on some butter popcorn with some mochi crunch (soy sauce rice crackers)!
Lighting on point
I use coke for slow cooker roasts and carnitas but never tried it with chicken. Gonna have to give this a try 🤩