The way Luciana said "pão de queijo" makes me think she was not raised in Brazil lol she said it like someone from the USA would try to say it xD Now Taisa has "Brazilian" written all over her
Everyone knows that Italians immigrated to Argentina and that's why the Italian culture in there is strong, but what people don't know is that Italians also immigrated to many parts of Brazil, so Italian food, cultura, words and stuff are all introduced into our culture too! I just ate milanesa and fries last week 😅😅
Chorizo we have in Brazil too, my grandma always made this in home. Also milanesa, with fries, rice, beans, farofa e vinagrete is all I need right now.
Brazil has about 30 million italian descendents in a 200 million population; Argentina has about 25 million in a 45 million population , so the perecentage is bigger in Argentina.
We actually do have that blood sausage in Brazil and it's called "chouriço" (which sounds exactly like "chorizo"), at least in São Paulo and in the southern region of the country. To be honest, I'm very familiar with pretty much every argentinian dish, since I grew up in a city that once was home to italian immigrants and, in general, italian culture has a a huge impact in brazilian culture. I love Italy and Argentine
Finally Argentinians and Brazilians! Next time, maybe don't put them together? We're very very close (at least where I'm from, Misiones) and so we actually share those foods a lot! The Pao de Queijo I think it's the traditional Chipa/Chipá that it's very common in the NEA (northwest) provinces, like Misiones, Chaco, Corrientes, etc. Next time, for Argentina, mandioca frita, pastelitos, locro? Great episode, loved the guests!
we have mandioca frita as well in Brazil!!! It's like the other person said above this. Some Italians went to Argentina and parts of Brazil so it's likely we have similar dishes.
@@llovefood4927 chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
As an argentinian, Im pretty sure that the Brazilian South is almost identical to my country, the only things different may be in the North and the Amazon tbh.
Firstly.... The south of Brazil has nothing to do with Argentina.... the only region we share the same geographic culture with Argentina... is the gaucho culture from pampas shared to brazilian state of Rio Grande do sul where most of the state are pampas... with gauchos and mate.
Chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
the orange with the feijoada helps to absorbe the iron from the beans ✨✨ beans and rice are a traditional brazilian combination and it's actually super nutritious because it combines carbs and proteins, then we add some salad to complete the dish
Lol And if they do Peru food, who would it be it's competition? Colombian? Chile? Uruguay? Peru is at the top of the list in America when it comes to food
I'm Brazilian, this provoleta may be nice, I like provolone cheese because the taste is strong, dry and salty and this is my favorite type of cheese, I used to make thin slices because I could feel more the flavor, I reccomend this for Brazucas, Hermanos and, anybody, no matter your nationality.
Platos tradicionales podes probar las empanadas de carne, el locro, el guiso de lentejas. Pero nunca te podes ir sin probar la carne y el asado, también las pizzas y el mate!
Brazil has about 30 million italian descendents in a 200 million population; Argentina has about 25 million in a 45 million population , so the percentage is bigger in Argentina.
Brazil doesn't have 30m italian descendants, thats a super overestimation which uses guessworks based on I don't know what, really (surely no data-based research). One guy (economist Leonardo Monasterio) studied surnames instead of relying on guessworks and he got to 8% of people on his dataset (people working in formal employment). His dataset overrepresents upperclass people and people in the regions that received more immigrants (because they are more likely to be in formal employment), so the real number is certainly less than 8% for the total population, maybe half as much. As such, at the absolutely highest, the number of italian descendants is 16m
@@FOLIPE Maybe this economist is right who knows, but Im sure no one knows as a "fact" southern of Brasil ( Sao Paulo, Parana, St Catarina RS do S) has a lot of Italian descendants though. In a population of over 200 million , im sure in between 16 to 30 million descendants its possible, the data came from the Italian consulate.
@@FOLIPE well, you would need to differentiate between between recent and older Italian immigration, the history of Italian migration to Brazil is quite old, infact some Italians were in Brazil since the Renaissance, for example there's this very traditional Brazilian family, the Cavalcanti/Cavalcante descedents of an Florentian men who migrated to Brazil during the Florentian Civil War, if anything Italian decedents are being undercounted as only imigrants post independence are counted in.
@@FOLIPEwhat a irracional research, LOL. Surnames change a lot, how you can be precise by seeing just the names? and how do you know that a Italian surname is in fact a italian surname? My grandfather was Italian and the surname ''Dal ' Lin'' is not that popular in Italy, for example.
Brazilian Food is influenced by lots of culture from Portuguese, Dutch, Arabian especially Lebanese and other Levent areas, African, and Japanese👍👍👍😃😃😃am I right
We got morcilla as well in Colombia, different sizes, actually are very similar to Black Pudin which I had in England, so Morcilla is not originally from Argentina!
@@misterjay85 debatable. There’s some serious competition you can’t rule out Uruguay for example. Argentina, Brazil and Uruguay are very seriou about their meat
Same with the pao de queijo for us we call CHIPAS and feijoada we call ARROZ con POROTOS and we don't eat it as often as in brasil...mainly only in winter! We prefer a dish that is exclusive to Argentina called LOCRO!!!
Everybody talking about Luciana's pronounciation, but I noticed the argentinian guy didn't seem to like the brazilian food much. He just ate a bit of each dish, and said the pão de queijo was delicious, but left the rest of it uneaten. If I think a food is delicious, I'm gonna eat it all, unless I'm full, and I think most people are like that. I think he was trying to be polite and didn't really like the food.
This girl Luciana cannot be brazilian, she doesn’t even know how to pronounce the names of those foods. She’s trying her best to pronounce the name of the foods like American native speakers, what a shame!
@@led.zepper soy argentino y argentinian es perfectamente correcto para referirse a una persona. I'm argentinian. Al igual que Spaniard es tan válido como spanish. Que los británicos prefieran decir Argentine es otra cosa.
Exotic?? Exotic is a very subjective word, for someone who is indian japanese food will be exotic polish food will be exotic, for someone who is european indian food will be exotic etc.. the word exotic, depends of the location
@@francoisdaureville323 yes it does... I was expressing my personal impression ("to me") from a "central european" point of view as location and point of reference.
@@henningbartels6245 because theres lots of woke western europeans and americans that think being asian or african is exótic when being white is the minority global race and it makes me cringe
unas de las chicas de brasil se me hace que no es realmente nacida y crecida en brasil ya que su acento es muy raro, la forma en la que dijo brasil y pao de queijo no es la correcta en el hablar de los brasileros, no se porque siento que sus padres son brasileros y ella nacio en estados unidos o se crio ahi toda su vida.
Luciana was definitely not raised in brazil. The way she pronounces the words is totally americanised and how come has she never heard of bife a milanesa?!
@@alipol4595 it was named in honor to milan, but it doesn’t come from there. And Milanesa Napolitana, that we eat very often here in Uruguay and Argentina, doesn’t come from Napoles either. The are originally from Rio de la Plata countries.. which means Argentina and Uruguay
Not so true. Even if the Italian influence is higher, we have our own way to do pasta, pizza and milanesa, and most important, varieties. But if you reduce the Argentinian food only to these and meat or asado, you are extremely wrong.
@@joaopkist eu não sei de qual cidade e estado você é, mas um dos lugares onde mais comi bife à milanesa foi em POA e em Santo Ângelo. Acho que é algo bem regional de onde você vive. Ou sua família é vegana!
Milanesa is suuuper common in Brazil too. And the blood sausage is also traditional in the south of Brazil(Closer to Argentina), just not in the rest of it so for many can be unusual.
1:45 Okay... I don't know how Brazilian she actually is, but doesnt look like Portuguese is her first language, she probably doesnt even speak it at all. She butchered both "pão de queijo" and "coxinha", just anglicized these words as much as any foreigner would... Felt odd for sure.
A rare treat for my Brazilian eyes to behold ...a Brazilian video with the hilarious pronunciation of "Pau de queijo😆" as a Brazilian if you know you know 🤐
@@danai3630 bem ela não pronúncia o “ã” som então é pareceu assim pau …. E em português pau significa 🍆 ou “dick” kkkkk então ela falou pau de queijo…. Cheese dick 😂😂😂😂
She didn’t pronounce the ã sound in Portuguese for the word bread(pão)…. So it sounds like another word in Portuguese which means dick(pau)… so she said pau de queijo which means cheese dick 😂😂
"we dont have edible blood, we dont do that" sendo que aqui a gente faz galinha cabidela que é mega comun literalmente o povo cozinhar o literal sangue da galinha puro que dps coagula no cozimento kkkk
Luciana seemed taken aback by the idea of a blood sausage, but here in the Northeast of Brazil we have "galinha a cabidela", which is chicken with a sauce made from it's own blood. It's quite delicious, actually.
Oo galera, é uma coisa em muitos lugares, é que a maioria do povo que comenta é da cidade. "Nois da roça" come morcilha direto. Ps: sou da roça baiana de família da roça capixaba e da roça mineira. 🤠
@@karolinaservilha2842 you can eat chouriço (which is the Brazilian version of the Argentinian morcilla, in case someone doesn't know it) in southeastern Brazil too Same about the chicken in blood sauce, which at least in Rio we call galinha ao molho pardo
@FriSKa 97 não é nojento! é um ato de respeito ao animal que morreu para servir de alimento. o MÍNIMO de reverência que se pode ter é não desperdiçar nada que possa ser consumido.
@Lu M Well in my area there are little Mom and Pop restaurants that are opened by people from the country they usually pay a lot for the authentic spices and such to make it a wonderful experience, but one day I might travel to Argentina. 😊
brazilian yesssss i like that he said he's from buenos aires. i think it's important that they identify the region where they're from because, for example, Brazil is so big that people from different regions have different food references
It's not a fair comparison. Feijoada should be compared to Locro or Waschalocro. Provoleta is never eaten by it's self it's always in Asado that is eaten with the morcilla, chorizo and beef. And the milanesas missed the fried egg on top called Milanesa a Caballo con papas fritas. However the best is Milanesa a la napolitana with puré. Wayyyy better than with fries.
chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
Actually, "Milanesa" is very common in central Europe as well. Here in Slovakia we call it "rezeň", which si exactly the same as "schnitzel" in Austria or Germany and it´s pretty much the same as "milanesa".
I think schnitze is similar, not the same. Here we use cow beef, chicken, eggplant, pig and other varieties, but most commonlt the first two. Anyway, the real "Argentinian" is Milanesa Napolitana a Caballo, don't know why they didn't put it to eat in the video.
@@botoncitosdegomita ok what's the difference between the argetinian Milanesa and the brazilian one? Didn't northern Italian migrants brought that to both anyway?
@@botoncitosdegomita it's the same. Im br, my best friend is argie and we eat the same stuff generally. Dulce de leche, milanesas, asados, pizza... Lo de que somos países hermanos al final no es alejado de la realidad. The main difference is that Brazilians mix EVERYTHING with Rice and beans.
Yeah but I kinda feelt that the dish served was needing something... In Brazil you will not see a plate so bland. More sauce, more cheese, and garments like rice and beans too, because... why not hahaha
Certainly, but in Argentina the vast majority have Italian ancestry, it is also a mix between Basque, Spanish, German, French, Swiss, Ukrainian, Russian, English, Irish, G Welsh, native, African, Arab, Chinese, etc.
@@bernadette_ri5270 All the people of these countries that you mentioned also migrated everywhere, to Brazil, to USA, to Canada, etc. Stop with this "european syndrome" that many argentineans have, stop thinking that you are european just because your country received half a dozen immigrants, because you're not! Your blood is amerindian, more than half of the people of your country has indigenous ancestry, and many people have mestizo traits on their physical caracteristics, that's notable. You are LATINO just like all the people from the South America. Argentino Boludo!
Feijoada is very traditional brazilian, but that milanesa with fries is kinda traditional as well, perhaps not in the sense of being culturally traditional but it's food ppl in Brazil eat very often too. Like every regular restaurant serves milanesa or have a day special of milanesa, and regardless of the dish every meal usually comes with fries portion anyways. That's how our restaurants works.
Certainly, I think that the blood sausage is thanks to the Basque immigrants (who immigrated a lot too) and that is why we also have the Basque blood sausage variety that is sweet and sour, and the Spanish that is salty
Weird that Brazillians don’t know about morcela, considering portuguese heritage in brazil, here is common to eat morcela (the edible blood) since quite a lot of centuries, i believe it’s pork including blood, rice, onion and other things
Blood sausage is extremely common in brazil we call it "chouriço" in my region, not to be confused with the sausage of spanish origin with a similar name, my family used to make it when raising pigs.
@@llovefood4927 exactly I think if you ask any argentinian what brazilian food they know they will say feijoada. Also now with the cold temperatures here feijoada is the perfect dish it's like the brazilian locro
Não imagina isso, uma feijoada e seus acompanhamentos( farofa, couve com alho, arroz, vinagrete, laranja) bem feitos é muito bom, fico feliz que conheçam.
No, it's not an Argentinean dish, and there is absolutely nothing to do with Italy. And I will say more. Every Argentinean food in this video are common in Brazil.
Pretty damn close though dude. In Bolivia they are called Cuñape, Brazil Pao de Queijo, Argentina & Paraguay Chipas. Chipas are believed to have originated from the indigenous Guarani people who were from the region where Argentina meets Paraguay and Brazil therefore there may be slight variations but it's basically the same.
@@aarong3214 The only resemblance that they have is some of the Ingredients. Texture, flavor and format are completely different I don't know where you're from, but I have eaten both pão de queijo and chipa and they're not the same, even if they're variations
The way Luciana said "pão de queijo" makes me think she was not raised in Brazil lol she said it like someone from the USA would try to say it xD Now Taisa has "Brazilian" written all over her
verdadee estranhei a forma q ela falou pao de queijo hhuauaauha
Alem disso, sua pronunciacao de coxinha e tambem estranho.
Coixinha too, I noticed
é ela falo muitoooo esquisito cara 😭
You can tell she’s been living abroad for quiet some time.
I love this because I love both cousines Brazilian and Argentinian. 🇲🇽❤️🇦🇷🇧🇷
Y nosotros a ustedes tambien, gracias por crear al Chavo del 8
@@NickelFirepowerNico El no lo creo, pero bueno
Everyone knows that Italians immigrated to Argentina and that's why the Italian culture in there is strong, but what people don't know is that Italians also immigrated to many parts of Brazil, so Italian food, cultura, words and stuff are all introduced into our culture too! I just ate milanesa and fries last week 😅😅
All of South America eats milanesa
@@alexandriagonzalez7801 see? It's not that of a typical food, I know there's way more from Argentina they could have shown
@@theStrawberryPie I'm mexican and i just ate a Milanesa 2 days ago
Chorizo we have in Brazil too, my grandma always made this in home. Also milanesa, with fries, rice, beans, farofa e vinagrete is all I need right now.
Brazil has about 30 million italian descendents in a 200 million population; Argentina has about 25 million in a 45 million population , so the perecentage is bigger in Argentina.
I love how they all get excited about their foods and even more excited when they eat. Great guests!
We actually do have that blood sausage in Brazil and it's called "chouriço" (which sounds exactly like "chorizo"), at least in São Paulo and in the southern region of the country.
To be honest, I'm very familiar with pretty much every argentinian dish, since I grew up in a city that once was home to italian immigrants and, in general, italian culture has a a huge impact in brazilian culture.
I love Italy and Argentine
Exactly! In Brazil we have blood 'chorizo' and offal 'chorizo.'
Thats true, but here in the south (at least where I grew up) it's more common to call blood sausage "morcilha" rather than "chouriço".
In my region choriço is the soup with blood and meat of chicken (and yes i never taste)
Finally Argentinians and Brazilians! Next time, maybe don't put them together? We're very very close (at least where I'm from, Misiones) and so we actually share those foods a lot! The Pao de Queijo I think it's the traditional Chipa/Chipá that it's very common in the NEA (northwest) provinces, like Misiones, Chaco, Corrientes, etc. Next time, for Argentina, mandioca frita, pastelitos, locro? Great episode, loved the guests!
I was about to say we also eat chipas which is similar to Queijo!!!!
we have mandioca frita as well in Brazil!!! It's like the other person said above this. Some Italians went to Argentina and parts of Brazil so it's likely we have similar dishes.
@@llovefood4927 chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
same, i`m from rio grande do sul and I feel at uruguay and argentina more at home than the rest of brazil
yes i love this!!
As an argentinian, Im pretty sure that the Brazilian South is almost identical to my country, the only things different may be in the North and the Amazon tbh.
but there’s the South and Southeast… The Southeast of Brazil has nothing to do with Argentina, not even the food tbh 😂
Não é verdade, é apenas uma parte do RS que se parece um pouco mais à Argentina, Santa Catarina e Paraná nâo têm nada ver com a Argentina
Eu sou de Curitiba - PR, aqui ninguém nem sabe o que é tango direito, temos mais influência do estado de São Paulo e SC
Thats True
Firstly.... The south of Brazil has nothing to do with Argentina.... the only region we share the same geographic culture with Argentina... is the gaucho culture from pampas shared to brazilian state of Rio Grande do sul where most of the state are pampas... with gauchos and mate.
A primeira brasileira, que está com o moço, representou muitoooo🗣️🗣️
We have something similar to the quejio in Argentina its called Chipas there's Paraguayan but commonly eaten especially in the north
Chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
Wow brazilian ladies are gorgeous ❤️ greetings from the Philippines 🇵🇭
Yess hehe❤️
The Argentina girl is cute though.
the orange with the feijoada helps to absorbe the iron from the beans ✨✨
beans and rice are a traditional brazilian combination and it's actually super nutritious because it combines carbs and proteins, then we add some salad to complete the dish
I’m sure rice and beans are traditional all over Latin culture
@@CarlosCamacho-qd6gi I was about to say ☠️☠️☠️
@@CarlosCamacho-qd6gi no, in argentina it is something strange nobody eats rice with beans
@@DAVID-ut7fg maybe they think they are Caucasian lmao
@@CarlosCamacho-qd6gi ???
DO PERU FOOD 🇵🇪 Love Argentina and Brazil. Besitos 🤣
Lol And if they do Peru food, who would it be it's competition?
Colombian? Chile? Uruguay?
Peru is at the top of the list in America when it comes to food
@@チャーリーブラウン-w8l no wtf no one likes peruvian food only peruvians lmao
@@チャーリーブラウン-w8l it's Mexico not Peru
@@carlosm.3426 Break that down with context & fundamentals
Provoleta looked good! Brazilian food is good for sure! Roman was right about the salsa though. 🙂
hahah i love the chemistry between the man and the woman hahah love them 😀
I'm Brazilian, this provoleta may be nice, I like provolone cheese because the taste is strong, dry and salty and this is my favorite type of cheese, I used to make thin slices because I could feel more the flavor, I reccomend this for Brazucas, Hermanos and, anybody, no matter your nationality.
morcilla tambien hacemos en Brasil, al menos en el interior mi mama hacia con mis tias
2 países rivales tanto por el fútbol como la comida.
In argentina we also eat pao de queiso and we call it chipacito
Te quiero manito Argentino
The Argentinian girl is so cute !! !!
Estoy planeando ir para el Uruguay y Argentina, recomiénden me platos tradicionales
EMPANADAS
Platos tradicionales podes probar las empanadas de carne, el locro, el guiso de lentejas. Pero nunca te podes ir sin probar la carne y el asado, también las pizzas y el mate!
@@botoncitosdegomita y unas facturitas para el matee
los platos tradicionales de argentina y uruguay son los mismos jaja
Couve is just Collard Greens.
Ai gente olha feijoada é vida!
Brazil has about 30 million italian descendents in a 200 million population; Argentina has about 25 million in a 45 million population , so the percentage is bigger in Argentina.
Brazil doesn't have 30m italian descendants, thats a super overestimation which uses guessworks based on I don't know what, really (surely no data-based research). One guy (economist Leonardo Monasterio) studied surnames instead of relying on guessworks and he got to 8% of people on his dataset (people working in formal employment). His dataset overrepresents upperclass people and people in the regions that received more immigrants (because they are more likely to be in formal employment), so the real number is certainly less than 8% for the total population, maybe half as much. As such, at the absolutely highest, the number of italian descendants is 16m
@@FOLIPE Maybe this economist is right who knows, but Im sure no one knows as a "fact" southern of Brasil ( Sao Paulo, Parana, St Catarina RS do S) has a lot of Italian descendants though. In a population of over 200 million , im sure in between 16 to 30 million descendants its possible, the data came from the Italian consulate.
@@FOLIPE well, you would need to differentiate between between recent and older Italian immigration, the history of Italian migration to Brazil is quite old, infact some Italians were in Brazil since the Renaissance, for example there's this very traditional Brazilian family, the Cavalcanti/Cavalcante descedents of an Florentian men who migrated to Brazil during the Florentian Civil War, if anything Italian decedents are being undercounted as only imigrants post independence are counted in.
@@FOLIPEwhat a irracional research, LOL. Surnames change a lot, how you can be precise by seeing just the names? and how do you know that a Italian surname is in fact a italian surname? My grandfather was Italian and the surname ''Dal ' Lin'' is not that popular in Italy, for example.
@@FOLIPE Jeff Mesquita
há 40 milhões de italo brasileiros.
..... Is this right what Jeff Nesquita wrote here?
Sério? A gente já ganhou né
The girl with the white shirt lives in the us and doesn’t know how to speak Portuguese
É engraçado ver que todas as refeições tanto Argentina como brasil existem em Portugal.. um país tao pequeno...
Brazilian Food is influenced by lots of culture from Portuguese, Dutch, Arabian especially Lebanese and other Levent areas, African, and Japanese👍👍👍😃😃😃am I right
We got morcilla as well in Colombia, different sizes, actually are very similar to Black Pudin which I had in England, so Morcilla is not originally from Argentina!
Yes, but Argentina morcilla is different than Colombian, is like the meat they taste is complety different.
more brazilians on pero like pls :'D
I love Argentinian cuisine. I gotta say their bbq is up there with our Brazilian bbq. Much love hermanos
You can only eat Brazilian meat if you have saws instead of teeth in your mouth.
@@misterjay85 debatable. There’s some serious competition you can’t rule out Uruguay for example. Argentina, Brazil and Uruguay are very seriou about their meat
@@misterjay85 não exagera, sou do Brasil. e as meninas do México e Bolívia são lindas, as meninas Argentinas são muito lindas também
@@lays5833 ela quis dizer churrasco se segurar alecrim
Milanesa is very comum dish in Brasil, chouriço too, but it's more the old people who eat, but yes, the two dishs are not new for us.
Same with the pao de queijo for us we call CHIPAS and feijoada we call ARROZ con POROTOS and we don't eat it as often as in brasil...mainly only in winter! We prefer a dish that is exclusive to Argentina called LOCRO!!!
I grow up in Rio Grande do Sul... So we eat everything from both sides kkk
La comida en argentina, Brasil, Uruguay son exactamente iguales! ⭐⭐⭐
Luciana wasn't raised in Brasil, obviously.
Have you Guys done any Guatemala yet?
Morcilha é comum aqui tbm
El orgullo de ser Argentino
these two "argentines" don't even know that "pao de queso" is all around argentina and its called chipà
Taisa es muy linda 😁❤️
Everybody talking about Luciana's pronounciation, but I noticed the argentinian guy didn't seem to like the brazilian food much. He just ate a bit of each dish, and said the pão de queijo was delicious, but left the rest of it uneaten. If I think a food is delicious, I'm gonna eat it all, unless I'm full, and I think most people are like that. I think he was trying to be polite and didn't really like the food.
I dont agree with you, this is a food tasting it doesnt mean you have to eat the WHOLE thing.
Cutting and mixing up the descriptions of the food is very confusing don't you think
I can recognise fish and chips anywhere, ya'll can't fool me lol
Milanesas are NEVER made with fish guy! Beef or chicken!!!
The fried egg on the milanesa is missing
Pau de queijo is chipacitos in argentina and is popular food.
"Pão de queijo"
Pão** Bro.
This girl Luciana cannot be brazilian, she doesn’t even know how to pronounce the names of those foods. She’s trying her best to pronounce the name of the foods like American native speakers, what a shame!
It's Argentines!
Argentine people
Argentinian food, cars, etc
No
No
@@followyourideas - No what?
You better be Argentine and have education in grammar before you answer...
@@lays5833 - No what?
You better be Argentine and have education in grammar before you answer the question.
@@led.zepper soy argentino y argentinian es perfectamente correcto para referirse a una persona. I'm argentinian. Al igual que Spaniard es tan válido como spanish. Que los británicos prefieran decir Argentine es otra cosa.
If you really wanted to do it the argentinian way it should have been milanesa napolitana
Wait, I'm Brazilian and my mom also makes milanesa napolitana. 🤔 And I'm not even from the south. I love it.
More like “Lebanese and Italians swap foods”
the Argentine food look very central europaen - but the Brazilian looked far mor exotic to me.
Exotic?? Exotic is a very subjective word, for someone who is indian japanese food will be exotic polish food will be exotic, for someone who is european indian food will be exotic etc.. the word exotic, depends of the location
@@francoisdaureville323 yes it does... I was expressing my personal impression ("to me") from a "central european" point of view as location and point of reference.
@@henningbartels6245 because theres lots of woke western europeans and americans that think being asian or african is exótic when being white is the minority global race and it makes me cringe
@@francoisdaureville323 And what has this to do with the topic of the video?!? BTW, having races is your weird social concept - not mine.
"nutella" stop watching
They speak english and the lyrics are in english too.
Very very smart.
🤦🏻
Luciana acting like Brazilians don't literally eat the same thing but called morcela? ?
Why is she calling cassava root yucca? Isn't yucca a plant like a kind of palm tree?
unas de las chicas de brasil se me hace que no es realmente nacida y crecida en brasil ya que su acento es muy raro, la forma en la que dijo brasil y pao de queijo no es la correcta en el hablar de los brasileros, no se porque siento que sus padres son brasileros y ella nacio en estados unidos o se crio ahi toda su vida.
deve ser porque, no Brasil existe vários sotaques diferentes.
@@lays5833 a menina realmente não tem português como idioma nativo. Ninguém fala pão de queijo e coxinha daquela maneira
🇧🇷🇧🇷🇧🇷🇧🇷
Luciana was definitely not raised in brazil. The way she pronounces the words is totally americanised and how come has she never heard of bife a milanesa?!
milanesa doesn't come from milan!!
He is right. Milanesa is a typical dish from Milan. Just goodle it. If not why its name comes from Milan?
Milanesa and Schnitzel look like the exact same thing. Its rather boring without some kind of sauce
Milanesa does not come from Milan
yes , it does MILANesa....
@@alipol4595 everybody gets confused by it’s name, but ask italian people dude, it does not come from Milan.
@@alipol4595 it was named in honor to milan, but it doesn’t come from there. And Milanesa Napolitana, that we eat very often here in Uruguay and Argentina, doesn’t come from Napoles either. The are originally from Rio de la Plata countries.. which means Argentina and Uruguay
@@BolsoDecano10 ok
Nashe
plz bring chilenos
Argentinian food is basically Italian with blue and white stripes. Oh, then there's the bbq. Truly underwhelming
its much better than italian! the pizza, the cheese, and not even talk bout the meat.
Not so true. Even if the Italian influence is higher, we have our own way to do pasta, pizza and milanesa, and most important, varieties. But if you reduce the Argentinian food only to these and meat or asado, you are extremely wrong.
@@mharg6408 as I said. Underwhelming.
@@mabdewn Of course, try food in another country.
@@mharg6408 eso siempre lo hago
Luciana was not raised in Brazil. It is almost impossible to not have at least tried once milanesa with beef.
I was born and raised in Brazil and have never tried or seen milanesa with beef in my life. Btw I'm from the south
@@joaopkist eu não sei de qual cidade e estado você é, mas um dos lugares onde mais comi bife à milanesa foi em POA e em Santo Ângelo. Acho que é algo bem regional de onde você vive. Ou sua família é vegana!
@@joaopkist you're joking right?
@@joaopkist é bem comum milanesa no brasil de peixe e carnes..
Nossa bife a milanesa eh bem comum em sp
Milanesa is suuuper common in Brazil too. And the blood sausage is also traditional in the south of Brazil(Closer to Argentina), just not in the rest of it so for many can be unusual.
I'm from the northeast of Brazil and here is very common milanese.
@@TheKarlynhos2012 Sorry, I meant only the blood sausage was common in the south, I'm from Brasília, here is also common the milanesa.
Cierto!!
Le dicen milanesa también?
@@6abriel6uzmanok Yes :)
1:45 Okay... I don't know how Brazilian she actually is, but doesnt look like Portuguese is her first language, she probably doesnt even speak it at all. She butchered both "pão de queijo" and "coxinha", just anglicized these words as much as any foreigner would... Felt odd for sure.
yeah, I think she didn’t grew up here in 🇧🇷 but it’s just a guess
A rare treat for my Brazilian eyes to behold ...a Brazilian video with the hilarious pronunciation of "Pau de queijo😆" as a Brazilian if you know you know 🤐
I'm not Brazilian but my first language is Portuguese and that pronunciation was....😅😅
😂😂😂😂😂 ohhhh noooo 🤣🤣
Deveria explica pros gringos ou não ? Kkkkkk
@@jordinhocharles por favor 😅
@@danai3630 bem ela não pronúncia o “ã” som então é pareceu assim pau …. E em português pau significa 🍆 ou “dick” kkkkk então ela falou pau de queijo…. Cheese dick 😂😂😂😂
She didn’t pronounce the ã sound in Portuguese for the word bread(pão)…. So it sounds like another word in Portuguese which means dick(pau)… so she said pau de queijo which means cheese dick 😂😂
"we dont have edible blood, we dont do that" sendo que aqui a gente faz galinha cabidela que é mega comun literalmente o povo cozinhar o literal sangue da galinha puro que dps coagula no cozimento kkkk
choriço aqui em minas é a mesma coisa. Essa brasileira não é 100% br
Também existe o Sarapatel,que é feito de sangue,estou duas semanas atrasada kkkkk
nunca ouvi falar disso, deve ser conhecido na sua regiao.
eu jamais comeria isso hahahaha
"Galinha cabidela". Well, now I must try that. .
@@mp696969 Em Minas s come galinha a molho pardo
Luciana seemed taken aback by the idea of a blood sausage, but here in the Northeast of Brazil we have "galinha a cabidela", which is chicken with a sauce made from it's own blood. It's quite delicious, actually.
reminds me of "sarapatel" too. But chouriço(a linguiça de sangue cozido) is definitly a thing in the south, so I''ve been told.
Oo galera, é uma coisa em muitos lugares, é que a maioria do povo que comenta é da cidade. "Nois da roça" come morcilha direto.
Ps: sou da roça baiana de família da roça capixaba e da roça mineira. 🤠
@@karolinaservilha2842 you can eat chouriço (which is the Brazilian version of the Argentinian morcilla, in case someone doesn't know it) in southeastern Brazil too
Same about the chicken in blood sauce, which at least in Rio we call galinha ao molho pardo
@FriSKa 97 não é nojento! é um ato de respeito ao animal que morreu para servir de alimento. o MÍNIMO de reverência que se pode ter é não desperdiçar nada que possa ser consumido.
@@fernandes.ricardo you can eat morcilha in the south of Brazil, because is also traditional of Rio Grande do Sul 💁🏽♀️
ohhh i love this and i love my brazilian neighbours, greetings from argentinaaa
yess, me too
we share a lot in common with brazil
Hermanos!!!!!!!!!
I love Brazilian food, but I haven't had Argentinian before. I need to find a restaurant that has Argentinian food.
Maybe there is an Argentina Steak House near you? It is really good I promise.
I will say that there is a lot of similarity, especially because churrasco is popular in both countries.
@Lu M Well in my area there are little Mom and Pop restaurants that are opened by people from the country they usually pay a lot for the authentic spices and such to make it a wonderful experience, but one day I might travel to Argentina. 😊
brazilian yesssss
i like that he said he's from buenos aires. i think it's important that they identify the region where they're from because, for example, Brazil is so big that people from different regions have different food references
It's not a fair comparison. Feijoada should be compared to Locro or Waschalocro. Provoleta is never eaten by it's self it's always in Asado that is eaten with the morcilla, chorizo and beef. And the milanesas missed the fried egg on top called Milanesa a Caballo con papas fritas. However the best is Milanesa a la napolitana with puré. Wayyyy better than with fries.
Exactly, and Milanesa could be Napolitana !!!!
Everytime I go to Brazil the first thing I get is coxinha… it is sooooo yum! S/O my South American people! 💕💕💕
Finally we got some Brazilians on the channel 🫡🫡🫡
Hell yeah
@guardian tales fan gringo q acha mexicano e uma língua … é claro , mesma história
@@jordinhocharles He's just being dumb
@Dormammu Sorry, we don't speak 9/11.
In Argentina we also have a similar thing as "Pan do queijo" it's called chipá and it looks the same.
We have Chipa in Brasil too, both made with cassava flour but it's a little bit different. Pão de queijo ia more soft cheesy 😊
Chipa e pão de queijo tem os mesmos ingredientes, mas como a forma de os fazê-los é diferente, o produto final não é igual.
chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
Chipa is a lot harder than pão de queijo, both are good, but pão de queijo is less messy and you can use as a normal bread and stuff it with fillings.
And in Brazil we have milanesa with patatas, like it's a traditional stuff too. Shared Italian tradition.
Pão de queijo in Argentina is very common and it is called chipá
It's not the same
We have chipa here too and it’s not the same as pão de queijo
Não é a mesma coisa, meu rei, pão de queijo é muito melhor, vocês tentaram copiar e não conseguiram. Igual nossa caipirinha, não tem outra igual
I think it depends of what kind of chipa because there are many kinds of chipa, but yeah maybe it is similar
No es igual, son parecidos
Actually, "Milanesa" is very common in central Europe as well. Here in Slovakia we call it "rezeň", which si exactly the same as "schnitzel" in Austria or Germany and it´s pretty much the same as "milanesa".
I think schnitze is similar, not the same. Here we use cow beef, chicken, eggplant, pig and other varieties, but most commonlt the first two. Anyway, the real "Argentinian" is Milanesa Napolitana a Caballo, don't know why they didn't put it to eat in the video.
Milanesas for real? Why they brought something that also exist in Brazil?
It's argentinian milensa hun, watch it again ;)
@@botoncitosdegomita ok what's the difference between the argetinian Milanesa and the brazilian one? Didn't northern Italian migrants brought that to both anyway?
@@botoncitosdegomita is the same thing
@@botoncitosdegomita it's the same. Im br, my best friend is argie and we eat the same stuff generally. Dulce de leche, milanesas, asados, pizza... Lo de que somos países hermanos al final no es alejado de la realidad. The main difference is that Brazilians mix EVERYTHING with Rice and beans.
@@botoncitosdegomita bruh, it's the same! why are you in all the comments saying this? lol
I’m from São Paulo, so, italian food is very familiar to me as well! Brazil have so many influences. But, morcilla apart, everything looks delicious!
Italians migrated everywhere. I grew up eating milanesa (Mexican in SoCal) at home and ordered off the menus in Tijuana restaurants.
Yeah but I kinda feelt that the dish served was needing something... In Brazil you will not see a plate so bland. More sauce, more cheese, and garments like rice and beans too, because... why not hahaha
Certainly, but in Argentina the vast majority have Italian ancestry, it is also a mix between Basque, Spanish, German, French, Swiss, Ukrainian, Russian, English, Irish, G Welsh, native, African, Arab, Chinese, etc.
@@karolinaservilha2842 en Argentina tenemos algo más elaborado y que es invento nuestro, busca "milanesa napolitana", ufff qué rico diosmio
@@bernadette_ri5270 All the people of these countries that you mentioned also migrated everywhere, to Brazil, to USA, to Canada, etc. Stop with this "european syndrome" that many argentineans have, stop thinking that you are european just because your country received half a dozen immigrants, because you're not!
Your blood is amerindian, more than half of the people of your country has indigenous ancestry, and many people have mestizo traits on their physical caracteristics, that's notable. You are LATINO just like all the people from the South America. Argentino Boludo!
Feijoada is very traditional brazilian, but that milanesa with fries is kinda traditional as well, perhaps not in the sense of being culturally traditional but it's food ppl in Brazil eat very often too. Like every regular restaurant serves milanesa or have a day special of milanesa, and regardless of the dish every meal usually comes with fries portion anyways. That's how our restaurants works.
Chouriço é tão comum no Brasil.. We are all sons of Dracula.. and it's ok. Sometimes we eat blood chicken to.
It’s common in the south region not the rest of the country
@@mrantunes91 Mas eu sou de Minas Gerais, uai... no Sudeste. E também morei na Bahia, no Nordeste. Nas duas regiões é bastante comum.
@@mrantunes91 Não... Rio de Janeiro é bem comum, minha avó por exemplo, ama.
@@Maxoprofeta sim, sou da Bahia. Faz "galinha ao molho pardo" aqui...
Eadible blood we have that in Portugal too. Even before I was a vegan I hated it but it's very appreciated here.
Certainly, I think that the blood sausage is thanks to the Basque immigrants (who immigrated a lot too) and that is why we also have the Basque blood sausage variety that is sweet and sour, and the Spanish that is salty
Weird that Brazillians don’t know about morcela, considering portuguese heritage in brazil, here is common to eat morcela (the edible blood) since quite a lot of centuries, i believe it’s pork including blood, rice, onion and other things
Omg provoleta is so good. Im my city there's a place of argentinian food, I love the food there
Blood sausage is extremely common in brazil we call it "chouriço" in my region, not to be confused with the sausage of spanish origin with a similar name, my family used to make it when raising pigs.
Adorei a Taísa! Representou muito bem haha
Please next time that you guys choose to talk about feijoada, please, please get a black person.
yesss finally some argentina representation
im from argentina and i always eat feijoada i loveeee it, i think its pretty known in argentina
It is pretty well known in Argentina especially in the north east
@@llovefood4927 exactly I think if you ask any argentinian what brazilian food they know they will say feijoada. Also now with the cold temperatures here feijoada is the perfect dish it's like the brazilian locro
Não imagina isso, uma feijoada e seus acompanhamentos( farofa, couve com alho, arroz, vinagrete, laranja) bem feitos é muito bom, fico feliz que conheçam.
@@deletety yo siempre lo como con arroz
@@alexistargaryen8675 nunca lo probé, es tipo un guiso de lentejas? pero en vez de lentejas el coso negro ese q no se como se llama xd
Pão de queijo and nutella? cmoooon dont make Minas Gerais mad
Where's the Francophone Latinx representation @perolike?
Milanesa with fries isnt a argentinian dish. This plate is very commun in brazil, Argentina, uruguay and Chile too
Dale brazuca, no son lo mismo. La carne brasilera es durisima.
que lo coman en esos paises también no quiere decir que no sea un plato Argentino.
la milanesa se hizo tan popular que se extendio a tda latinoamerica ,pero es un plato tradicional de argentina
No, it's not an Argentinean dish, and there is absolutely nothing to do with Italy.
And I will say more. Every Argentinean food in this video are common in Brazil.
@@DAVID-ut7fg Jjaajajaja. Carne o pollo en harina/pan rayado se come en todo el mundo. Dejen de vender algo tan básico como un plato "tradicional"
Sempre a mesma bosta estereotipada. Esses testes já encheram o saco.
O único pra valer é do E-Dublin
Why did they serve Pao de Queijo to Argentinians? They know what that is, except in Argentina they are called Chipas.
They're not the same
Pretty damn close though dude. In Bolivia they are called Cuñape, Brazil Pao de Queijo, Argentina & Paraguay Chipas. Chipas are believed to have originated from the indigenous Guarani people who were from the region where Argentina meets Paraguay and Brazil therefore there may be slight variations but it's basically the same.
@@aarong3214 The only resemblance that they have is some of the Ingredients. Texture, flavor and format are completely different
I don't know where you're from, but I have eaten both pão de queijo and chipa and they're not the same, even if they're variations
Coxinhas. 🤤 Need to make those again.
Why are all women from South America so beautiful? 😍
We have chipa in Argentina, it's exactly the same as pão de queijo, maybe a little bit smaller
Brazil is a big country it’s almost like a different world