Dieses Rezept ist der beste Beweis, dass die italienische Küche der französischen Haushoch überlegen ist. Im Prinzip sind es Pasta Alfredo, lediglich mit zusätzlichem Knoblauch. Aber statt lediglich Parmesankäse, Butter und Nudelkochwasser zu verwenden, ist hier zunächst eine Béchamelsauce, auch helle Mehlschwitze genannt, die Grundlage. Völlig überflüssig, das Grundrezept "Alfredo" ist leichter und schmackhafter.
Hello There ! My name is Kelly Boyce and I love watching your video and I also love lessoning to the music while your cooking it’s so soothing ❤❤❤❤❤❤❤❤❤❤ Kelly Boyce
Ricetta interessante da provare. Per chi non lo sapesse gli spaghetti non si tagliano a metà …altrimenti li venderebbero già corti. Creati lunghi per rimanere lunghi. Scrivo dall’Italia.
@@castlebellikon I do like music or at least some ambient sound in cooking videos! I even like this music! But hearing the same lyrics over and over (and in multiple videos) gets boring fast😩 It was just a suggestion since I like this channel already, otherwise I wouldn’t even bother
Turn it down or take out your ear buds! You won’t miss a thing by doing that…lucky thing it’s free to us and these people are doing it for fun or for a job! I’m grateful for them! So, I choose not to complain! We are blessed just to enjoy this wonderful cooking! Everyone have a wonderful day…and thank you to those who take their time to entertain us!
The first dish is basically pasta agile olio with butter instead of the healthier choice, olive oil. Tasty enough, but why would you then cover it in a completely unnecessary rue of flour and butter. Disgusting. And not remotely "French."
Merhabalar ben Türkiye İstanbuldan Müzeyyen arkadaşım güzel uğraştınız makarna suyunu değerlendiniz çok güzel ama makarna hamur birde un kullandınız ben öyle yapmam başka malzemeler ilave etmek daha sağlıklı olurdu selamlar❤❤
Muy espesa la salsa blanca y poca. El queso va al momento de servir y cada comensal usa la cantidad que desea. Ni hablar de la cantidad de manteca. No me gusta. No miro más
First, turn off the music. Not everyone likes your music. I prefer our way of cooking spaghetti. For me your recipe looks boring and it takes so long. Ingredients must have been prepared before you started.
why not put the pasta and garlic sauce in the white sauce with some pasta water……….
I agree with no music
Se ve muy bueno 😅 muy fácil de hacer
Dieses Rezept ist der beste Beweis, dass die italienische Küche der französischen Haushoch überlegen ist. Im Prinzip sind es Pasta Alfredo, lediglich mit zusätzlichem Knoblauch. Aber statt lediglich Parmesankäse, Butter und Nudelkochwasser zu verwenden, ist hier zunächst eine Béchamelsauce, auch helle Mehlschwitze genannt, die Grundlage. Völlig überflüssig, das Grundrezept "Alfredo" ist leichter und schmackhafter.
Loving the music
Music has to go fall asleep
Really enjoyed this video , but that song was driving me crazy by the end !
Agree! That "music" is hideous.
Agree 100 percent.
Should only play instrumental as background music
@@catherinemaas9757Should only play utter silence for bsckground!
After stirring in the milk you must. boil the roux for at least two minutes to get rid of the floury taste. 🤐
Might be good with Manchego cheese.
Excelente muy buenas las reseysd
I like all pasta good well done
Delicioso 😋 me encantaron los dos platos!!
Komme aus Deutschland. Ein super Rezept 😊😊
Hello There ! My name is Kelly Boyce and I love watching your video and I also love lessoning to the music while your cooking it’s so soothing ❤❤❤❤❤❤❤❤❤❤ Kelly Boyce
Watching from Canada 🇨🇦 Always looking for new dishes to try.
From Arizona
Greetings from Redondo Beach 🇺🇸🇺🇸Simple but looks delicious👍🏽
I like my pasta good done
I've been ill and weak recently but watching your videos has inspired me to work to regain my strength and get back to cooking--soon. Blessings.
I could eat pasta every day ❤
Te miro desde Durazno Uruguay ❤
Estou no Brasil cidade São Paulo❤😊
U NEED A. BIGGER FRYING PAN FOR ALL THIS SPAGHETTI. LOOKS DELICIOUS.
I AGREE WITH U.. YOU NEED A BIGGER FRYING PAN
Паста и соус бечамель Просто и вкусно❤
Too starchy fer me but would enjoy if served, the recipe is solid and nice
Ricetta interessante da provare. Per chi non lo sapesse gli spaghetti non si tagliano a metà …altrimenti li venderebbero già corti. Creati lunghi per rimanere lunghi. Scrivo dall’Italia.
Deliciosa essa receita
Turn the sound off on your devices to get rid of the music, !!!
I loved the music
Thanks for your feedback! I'm glad you liked the music! 😊
Una sarten más grande y que los spaghetti no estén fríos
Love the song, what is it?
This is a Carabonara variant. Without the eggs and bacon 😶 Can be tasty also. But after all it all starts with Spaghetti Aglio Olio Peperoncino
L36👍🙏❤️
Que buena la receta
A massa me parece muito crua, porque está dura demais. O molho é ceramente muito bom.
Nooooo, A Mi, Me Quedan Más Ricos, en serio, Porque El Queso, Apelmaza a Los Tallarines, chao 😘😚 Uuuy Cochinita Linda teamo.
Quando fai cuocere la pasta nell ' acqua mettici dell ' olio così non si appiccica.Scusami per il consiglio❤
Reminds me of Mac and cheese with garlic. Looks yummy
Sehr köstlich ❤
Klamczucha !!!!!
Laita resepti suomeksi kiitos 2:53 3:05
How can I save the recipe there's no directions
Mucho fideo poca salsa y seca parece
Sehr lecker!!! Aber bitte keine oder andere Musik 😩
Turn off the sound then.😅😊
@@castlebellikon I do like music or at least some ambient sound in cooking videos! I even like this music! But hearing the same lyrics over and over (and in multiple videos) gets boring fast😩 It was just a suggestion since I like this channel already, otherwise I wouldn’t even bother
No music please,
What is your favorite cheese to use in this recipe
Ich bin in den Vereinigten Staaten, Little Rock, Arkansas. Ich genieße deine Küche. Vielen Dank.
Esa si es la forma correcta de cocinar los espaguetis: mucha agua, pasta entera, cero aceite y revolver inmediatamente para evitar que se pegue
Eso es exactamente lo que hago en mi video. ¡Gracias por compartir tus consejos! 👍🍝
Te recomiendo no mirar si no te gusta!!!!! Hay mucha cosa para detenerte en algo que no gusta
It’s noon tried the recipe recipe and I thought it was great!
Es recents de musica o de pasta.
Please please no music
Agree. I'd much hear the sounds of the kitchen -- chopping, sizzling, stirring.
I love the music
@@lucywaugh196Then buy a Radio!!! 😞😞😞
I love the music makes the kitchen wholesome 😉
Turn it down or take out your ear buds! You won’t miss a thing by doing that…lucky thing it’s free to us and these people are doing it for fun or for a job! I’m grateful for them! So, I choose not to complain! We are blessed just to enjoy this wonderful cooking! Everyone have a wonderful day…and thank you to those who take their time to entertain us!
where is the recipe. do you boil the water first / WHAT DO YOU PUT IN IT /
Tap on the bold type heading, then tap “more”. This should help you. 😉
More butter 😂
Poveri spaghetti stracotti, sembra un pastone per maiali
Fettuccine Alfredo??????Non è un piatto italiano, ma statunitense. Pollo con le fettuccine mai visto in Italia. Saluti da Roma
Macaroni and cheese with meat sauce is something you learned from a French chef?? I rather doubt it.
Meat sauce??
@@danddb2 It looked to me like what a lot of people call a Bolognese sauce.
Why not??? Just because you are a French Chef doesn’t mean you only cook French food. A good chef knows how all cuisines.
The first dish is basically pasta agile olio with butter instead of the healthier choice, olive oil. Tasty enough, but why would you then cover it in a completely unnecessary rue of flour and butter. Disgusting. And not remotely "French."
Можно сократить время резки, рубки, терки!!!зачем так подробно показывать эти действия?
Merhabalar ben Türkiye İstanbuldan Müzeyyen arkadaşım güzel uğraştınız makarna suyunu değerlendiniz çok güzel ama makarna hamur birde un kullandınız ben öyle yapmam başka malzemeler ilave etmek daha sağlıklı olurdu selamlar❤❤
Ma che modo di cucinare la pasta se viene in Italia questo Chef lo linciano! Mamma mia che roba! 😮😢
I like more al dente
X me è pasta a tubetti....😂😂😂😂😂
Buona ma se vuoi ricette italiane valide segui i video do Max M ariola abbiamo molto da inparare😂
Se ci metti un po' di acciuga sciolta nel burro vedrai !!!!!
Gracias por compartir sus recetas a mi me encanta el espagueti de la manera que se prepare se ve muy rico lo prepare gracias Dios la bendiga 🙏❤
Vi até a metade…..ve-se que foi um chef francês😱 pobre spaghetti😱
Desde México reciba un abrazo gracias por su receta Dios la bendiga 🙏❤️🇲🇽
Love the music!
Beautiful song’s yummy food too
Traduci in italiano
Sou de São Luis-Ma- Brasil
Ein französischer Koch ? Aha...... Ich lach mich kaputt....... Dieses Rezept besteht ja nur aus Fett Fett und nochmals Fett.....
Muy espesa la salsa blanca y poca. El queso va al momento de servir y cada comensal usa la cantidad que desea. Ni hablar de la cantidad de manteca. No me gusta. No miro más
you make a rue but it boil's why
No good recipes!!
First, turn off the music. Not everyone likes your music.
I prefer our way of cooking spaghetti. For me your recipe looks boring and it takes so long. Ingredients must have been prepared before you started.
Who's supposed to eat this bucketful of spackle??? 🤮🤮🤮
Deutsche Schrift ist con englischer Sprache überdeckt.
You can turn off the English captions.
In settings
Recipe is okay, but video too slow, endless garlick cutting, cheese grating etc. and no more music please.
Tolles Rezept. Aber bitte nächstes die Musik weglassen. Die passt gar nicht dazu.
Uy horrible mantequilla , manteca fideos procesados pésimo todo para la salud chauuuu
FIRST THING YOU DO IS BREAK THE SPAGHETTI IN HALF.
Well, it is a french recipe, maybe that is the way they do it...
@@renatoduchene8525 They do it in Italy too. but i like it broken.
Singing is very distracting…
Only children need their long pasta broken. Adults know how to eat it properly.
@@renatoduchene8525German not french
you need to talk!!
Mamma mia che lentezza! Ma non si possono accorciare i tempi per illustrare le ricette?