You realize you usually have to buy ingredients to make food, right? Unless you have a farm and grow all of your fruits, vegetables, and meat you would usually have to buy ingredients at some point to avoid starving
Idk the recipe seemed simple enough to me. I have every ingredient currently in my fridge, aside from the birds eye chili. It probably depends on what kind of food you normally cook and where you live, but most of my friend group would find this recipe to be simple and accessible.
@@eg-drawyou know what's easy? regular boiled eggs, regular fried eggs, chicken, pork, toast, a bowl of cereal, going to mcdonald's. this definitely isn't hard but for the average home cook or college student, this is not easy compared to the alternatives.
@@canesugar911that’s like saying building a house is easy; there’s no substance. Why do this when you can just fry an egg, mix some sauces, and eat it with rice?
You know you can mess around with the sauce right? :D Anything you would put on fried chicken wings, will go good on this. Imagine, fry the eggs, then coat them with garlic parm, or even cajun seasoning :D
Soy sauce is not strictly a Japanese ingredient, Korean use it, Vietnamese use it, Filipino use it, Chinese use it,... It should be considered to a Asian ingredient instead of Japanese.
@@kataisaki505true, but mirin is characteristically Japanese. Gochujang is also from korea. The dish itself maybe tasty, but i think a food 'influencer' should correctly name an ingredient's origin as to not misled people
It's called 虎皮蛋 tiger skin eggs in Chinese. I used to eat it in college in China. It's one of my favorite dishes alongside with 虎皮尖椒 tiger skin pointed green chili pepper. The sauce usually contains suger, starch and vinegar. The chilli sauce is unnecessary and you can use anything spicy for alternative.
Soy Sauce - Originated in China. Mirin - Japan. Rice Vinegar - China. Gochujang - Korea. China - 2 Japan - 1 Korea - 1 Oh, and this style of eggs itself originated in China. Really bizarre concept that people from one country can use stuff from another country to make new stuff, I know.
Is this an actual recipe from China or another recipe from America just labelled Chinese? If the first one, then is gochujang and mirin used when it's made in China?
@@iagreewithyou3478 Good point, and a very valid question. It's an American take on Chinese food styles, but that doesn't eliminate the origins of the original. Also, plenty of dishes from one country share ingredients that come from another. Food history works that way.
As an Asian living in an Asian household not having half these ingredients is a death sentence Also apparently there’s a war in the comments that’s cool
@@tetsuo964just curious, are those asians that you mentioned, they really don't have things at least like: garlic, chili, vinegar,and soy sauce? I mean gochujang and mirin (and maybe soy sauce) are maybe difficult to get, but the rest?😅 He says half of ingredients, not all😂
@@fengmin8 he used spices from completely different asian countries and calls it chinese. that’s like making a “german style” hamburger then making it from american ingredients unlike how it would’ve been made originally
@@fengmin8 and fyi chinese tiger eggs don’t use either gochujang or mirin. or beer for that matter. none of what he said was chinese style actually uses chinese ingredients lmao
he says if you are american but he makes chinese style egg using gucujang japan korea chinese and america be like: yo what the how can that be possible
Pretty common thing in India. Egg kosha is a style of egg curry in Bengali cuisine where the hard boiled eggs are marinated, fried and cooked in a gravy
It's so weird how he's implying people from every country aside from the US have already heard of and tried this. I don't live in the States, and I've never heard of this before.
YES, MY MAN! These are called tiger skin eggs, and you don't have to mind the sauce too much! You can DIY any sauce you want to go with it even freaking bechamel or caramel nutella if you're wild enough but please keep in mind that scoring the eggs is important if you don't want to risk them bursting while frying.
China is diverse, just because you're Chinese doesn't mean anything. Beijing cuisine is very different than Southern Chinese cuisine. Remember there's overva billion of them and regional foods differ.
@@Saint_Jerome mate I haven't seen any Chinese use gochujing, a Korean sauce in a traditional cuisine. Ofc you can argue that doesn't it count if someone in China invented this dish with sauce from different cultures but what I'm saying is it's definitely not something Chinese people eat on a daily basis or even eat in general
@@rkn6432 i have seen dozens of comments like yours the only reason why he uses it is because they fit his taste if u wanna be true to the original go do the og recipe he only claims this recipe originates from china ⚽️😋😔😔💀👑
@@griddycheese yeah I know. I don’t really care, if it fits his taste, that’s great and that’s all. I’ve never tried this before, I might like it idk. I was stating the fact that I found it’s funny because of the ingredients he had used
Well, you can consume meals with beer as an ingredient if it's had the alcohol cooked out, or at least down to a legally acceptable level for people under the age that they're allowed to consume alcoholic beverages
But he's only sorry AMERICANS who haven't tried it. That's oddly specific. What if you're from the other 194 countries of the world and haven't tried it? Bro is like "if you're African and haven't tried it, I don't care about you" 😂
@@ashquestXIVsparkling water should work, won’t be the same taste but I read you can use it as substitute for the beer in beer batter. Or you can try soda. Should actually work well with the sugars. There’s also non-alcoholic beer.
@@SylvainJoseGautier-the fact that the assumption is one can’t have beer because age is both infuriating and laughable. Personally I can’t have beer, I’m 31 but also have coeliac disease and sadly gochujang is not gluten free either so this tasty looking recipe is out for me too :(
Don't worry if you do it his way you're gonna get burnt and splatter oil all over your kitchen and piss of whoever has to clean the oily sticky mess up. If you're legit curious this channel does it correctly. - ua-cam.com/video/IjGfkbfVGw8/v-deo.html
It's true that if you don't cook in this genre a lot you might not, but if you make Korean food (for example) you definitely have all of these on hand. Maybe easy and accessible aren't the same... It's a really forgiving recipe though, you can eyeball all the quantities and it'll be fine. I think that's what he means by easy
Everytime me and my family went out to a local water festival they would always have these eggs with rice and other side dishes and it was always the highlight of my day
The dish is called虎皮鸡蛋，the original recipe uses Chinese cooking wine instead of mirin and no spicy element. Mirin likely originates from China (China was the first to produce both rice wine and alcohol distillation). The oldest attestation to mirin is in Chinese as 密林Milin. Guchujang is more distinctly Korean but the older recipe contains black pepper which is from India and since the introduction of chili pepper from the Americas has replaced the black pepper. Soy sauce is, unambiguously Chinese, the current version we consume was made in the Han dynasty more than 2000 years ago. This recipe is a Chinese dish using Chinese techniques that has some more accessible substitutes for western supermarkets. The content creator is correct in noting that since there are many substitutions this is Chinese Style rather than a faithful reproduction.
1. Mirin is japanese, it's a type of rice wine based off of shochu. 2. There are different types of soy sauce, so there's no "all soy sauce is chinese" thing lol
@@Mimikoo fr, if they're playing it that way that's like saying they didn't invent anything that uses stuff like peppers or other resources from other countries too lol lmao xd
Desi people (I’m specifically bangla) make fried curried eggs. You can boil and then fry them and cook into a light juicy curry or even a dry spicy curry with lots of onion. Or you can make them desi omelette style with birdseye chili, onion, and garlic. Then you take omelette pieces and cook into same light juicy curry. So so good Oh and don’t forget to top it off with plenty of cilantro/coriander
@@Iluvpie6 waittt. gochujang?? not to be annoying but what part of the grocery store? ive been looking for that around my area 😭 edit: guys ive finally got my gochujang and can make the most random recipes and combinations in peace now ty🥴✌️
Tiger skin eggs are Chinese. They can be paired with any sauce/saucy food. This particular sauce isn't traditional, for obvious reasons. Probably does taste good though
YES!! How f#$^&*ing hard is it to put a recipe in the description? Has to be infinitely easier than making and editing the video! I want to try this but I cannot because... Oh wait! I have Google, or Siri, or ChatGPT, or a multitude of other sources to find the recipe and a thousand other variants. Thank you for the idea. I can take it from here.
@Vod_Villainous That's a common myth. While some alcohol is boiled off, you'll have to boil it for several hours to get the effect you stated. After an hour, around 25% of the alcohol will still be present.
even though i haven't ever had any alcohol, and don't plan on doing so in the future, it is kinda crazy that at 18 im allowed to join the military yet i am not allowed to buy a beer
@@spamtong.spamton8416 well yes, the ethanol gets broken down in the cooking process, but you can't exactly buy beer under 21 even if you won't be drinking the alcohol.
Was that a Nintendo 64 game hidden in your video? What game was it?
Thanks, I thought I lost it
I think it was 1080 Snowboarding.
Would any kind of beer work or does it have to be a specific kind?
You put trans light in that no thanks
@@skankhunt434 It’s just beer bro. Who cares about their marketing even if they did miss their target audience.
People are too sensitive these days
"Its so easy"
Proceeds to list a bunch of ingredients I don't have.
You realize you usually have to buy ingredients to make food, right? Unless you have a farm and grow all of your fruits, vegetables, and meat you would usually have to buy ingredients at some point to avoid starving
@@InuInugami What I meant to say is it is not ingredients that are easily accessible.
@@RickyBBlessed Oh dang, that makes more sense then
@@RickyBBlessedto you, personally. I'm doubtful any UA-camr would cater just to that.
Idk the recipe seemed simple enough to me. I have every ingredient currently in my fridge, aside from the birds eye chili. It probably depends on what kind of food you normally cook and where you live, but most of my friend group would find this recipe to be simple and accessible.
“It’s so easy”
Narrator: it was not, in fact, easy
It is
Honestly the hardest part for me would be finding the gochujang, can't find it here lol
@@eg-drawyou know what's easy? regular boiled eggs, regular fried eggs, chicken, pork, toast, a bowl of cereal, going to mcdonald's. this definitely isn't hard but for the average home cook or college student, this is not easy compared to the alternatives.
@@MajinRixch if you can fry an egg, you can do this. You are just lazy
@@canesugar911that’s like saying building a house is easy; there’s no substance. Why do this when you can just fry an egg, mix some sauces, and eat it with rice?
frying a boiled egg would have never crossed my mind
You should try it, Egg Curries are great as well which is kinda similar to this recipe but ingredients are readily available
You should try Indonesian Telor Balado
kwek kwek or tokneneng
It actually taste pretty good, you should try it.
😨
Bro got the whole comment section on their nerves😂
Homeboy said it was easy then proceeded to show us a NOT so simple and short recipe.
"Why aren't these popular in america?" Maybe because most supermarkets don't carry gochujang 💀
LITERALLY
Kroger carries it if you have one in your part of the country
Lots of them do.
You know you can mess around with the sauce right? :D
Anything you would put on fried chicken wings, will go good on this.
Imagine, fry the eggs, then coat them with garlic parm, or even cajun seasoning :D
if you have a trader joes near you, they carry gochujang! :)
« If your an American » « Chinese style eggs » *proceed to put Korean and Japanese ingredients *
Soy sauce is not strictly a Japanese ingredient, Korean use it, Vietnamese use it, Filipino use it, Chinese use it,... It should be considered to a Asian ingredient instead of Japanese.
@@kataisaki505 still not American they got a point
@@kataisaki505true, but mirin is characteristically Japanese. Gochujang is also from korea. The dish itself maybe tasty, but i think a food 'influencer' should correctly name an ingredient's origin as to not misled people
America just really love stealing from other countries, it's in their blood. Even their land is stolen haha
@@kataisaki505gochujang is korean and mirin is japanese
"It's so easy!"
Starts to list a bunch of ingredients I don't have.
you not having the ingredients doesn’t mean the dish itself is difficult to make, though.
It's called 虎皮蛋 tiger skin eggs in Chinese. I used to eat it in college in China. It's one of my favorite dishes alongside with 虎皮尖椒 tiger skin pointed green chili pepper. The sauce usually contains suger, starch and vinegar. The chilli sauce is unnecessary and you can use anything spicy for alternative.
Up up this! I’m surprised by how many Chinese folks haven’t heard of this dish. It’s really good!
"Add gochujang"
"Chinese style"
- most American thing I've heard in a long time
American geography, where the continent of Asia is called China.
real
Add mirin - Chinese style
🤣
replace it with ketchup or chili sauce
@@Namekana gochujang is not only chili sauce thooo
“Chinese style eggs” contains Korean and Japanese ingredients only 💀
They are actually from china tho
Soy Sauce - Originated in China.
Mirin - Japan.
Rice Vinegar - China.
Gochujang - Korea.
China - 2
Japan - 1
Korea - 1
Oh, and this style of eggs itself originated in China. Really bizarre concept that people from one country can use stuff from another country to make new stuff, I know.
Is this an actual recipe from China or another recipe from America just labelled Chinese? If the first one, then is gochujang and mirin used when it's made in China?
@@iagreewithyou3478 Good point, and a very valid question. It's an American take on Chinese food styles, but that doesn't eliminate the origins of the original.
Also, plenty of dishes from one country share ingredients that come from another. Food history works that way.
He means the food like the actual idea he is only using different ingredients
“Why aren’t these popular in America?”
*Proceeds to use ingredients that the average American hasn’t ever heard of before*
Korean gochujang is sooo flexible- I literally use it for every dish, it even tastes good in pasta!
I hope you mean ramen because putting that in pasta is a crime
"And a full can of bear"
Procceds to drink most of it.
Did you just drink a bear?
@@EmirRayyan-xo4dd yes
@@EmirRayyan-xo4dd I wrote it intentionally because I found it funny for unknown reasons.
bear💀
@@harukun3651i love it😂
“I think I dummied like 6 of these”
Cholesterol: Hi :D
I can't even legally have beer yet
You could probably substitute with chicken broth or even ginger ale
gotta go find that one store that doesnt id
Ah yes, I definitely have all of these ingredients in my household
Sugar and Salt??
Uhhh there was definitely more ingredients than sugar and salt lmfao@@LucyFerr000
@@LucyFerr000Beer for sure! 😆
That gochujang doesn’t exist 😭
Lol
As an Asian living in an Asian household not having half these ingredients is a death sentence
Also apparently there’s a war in the comments that’s cool
Just put ketchup and soy sauce 😂 any sauce will do.
are you yapping on behalf of ALL asians? mongolians? turks? yakuts? kyrgyz?
@@tetsuo964 nah just the Korean folk
@@tetsuo964just curious, are those asians that you mentioned, they really don't have things at least like: garlic, chili, vinegar,and soy sauce?
I mean gochujang and mirin (and maybe soy sauce) are maybe difficult to get, but the rest?😅
He says half of ingredients, not all😂
@@tetsuo964only one of those are actually Asian lmao
From the thumbnail I thought that this was Manchurian.
The little sprinkler dance montage that you did had me laughing so hard. I almost had to pull my car over, Thanks for being you!
For those wanting to know what they’re called, they’re known as tiger skin eggs
Thank you.
i never seen such smooth tiger skin eggs
Ty for putting the actual name of the dish
Thanks
@@alphenhousplaysgames4565🗿
"gochujang, mirin, beer", "enjoy these Chinese style eggs"
as a korean guy… the way he pronounces gochujang. it’s not that hard to look up a pronunciation. makes it worse he calls it “chinese style”
More like Korean Japanese style.
Its chinese style egg but he used korean and japanese sauces. Its still chinese style tiger eggs though i fail to see the problem?
@@fengmin8 he used spices from completely different asian countries and calls it chinese. that’s like making a “german style” hamburger then making it from american ingredients unlike how it would’ve been made originally
@@fengmin8 and fyi chinese tiger eggs don’t use either gochujang or mirin. or beer for that matter. none of what he said was chinese style actually uses chinese ingredients lmao
I could have never expect the second game to be so fun. SOS really brings us unique experiences every time
he says if you are american but he makes chinese style egg using gucujang
japan korea chinese and america be like: yo what the how can that be possible
That's the first time I've seen someone fry a boiled egg 💀
My family does it, tho we deep fry it lol
Wait It's rare in America? 💀
@@Kazinuruddin863 idk about America cos I don't live there but it's rare where I DO live
Pretty common thing in India. Egg kosha is a style of egg curry in Bengali cuisine where the hard boiled eggs are marinated, fried and cooked in a gravy
It's common in my place too, it gives a nice texture to it but yeah not so healthy
Man just went all over the globe with that recipe and he calling me out!? The audacity 😂
I only like chocolate
Shaped like an egg
@@MusicismoreImportant
Don't do this with egg-shaped chocolate. Or any chocolate. It will make you sad.
It's so weird how he's implying people from every country aside from the US have already heard of and tried this.
I don't live in the States, and I've never heard of this before.
What's the name of this dish ?
“a whole can of beer”
me being underage
''whole can of beer'' proceeds to drink half of it
482 likes no replies?, lemme fix that
@@Duggyplayz zero likes? Let me fix that by adding a dislike.
@@DoctorDisastrous xD
Instructions unclear, I’ve drank all the beer
Ohhhhhhhh it rhymes
Russian moment
😂
I know right🤣 me too!
"why arent these popular in america?"
Proceeds to say they are chinese styled eggs
I mean that doesn't say anything plenty of Chinese food is popular in America.
Dude, this is brilliant. Thanks. I will definitely try to make this
"It's so easy just-" *chants a spell*
I’ll be back when your likes aren’t at 69 likes 👍🏽
@@YupJustEm708come back
@@laziness6641 thank you 🫡
😅
@YupJustEm708 are u proud of me now, father?
Bro couldn't pass up that 90% discount on budlight.
Fr man took a gulp and said nah lemme use this exclusively for recipes
Beer is beer
Just enjoy the video 😂
@@punjabenis6527 Incorrect
Who tf cares. Beer is beer
“Go-chew-jayng” 💀💀
OOOOH that's my grandma recipe!!😂 But im sure we've got a totally different spices but with same cooking step
YES, MY MAN! These are called tiger skin eggs, and you don't have to mind the sauce too much! You can DIY any sauce you want to go with it even freaking bechamel or caramel nutella if you're wild enough but please keep in mind that scoring the eggs is important if you don't want to risk them bursting while frying.
the fucking potato ball burst on me i was shit scared almost lost my face.
Legit goes well with any kind of thick soup/sauce, also didn't know you had to score them, I just fried them straight up 💀
Bro i made these today but like thai version IT WAS SO GOOD and the Chinese one looks even better
I wanted to try them until it said beer💀
@@Elihgaming13bro same
As a korean, hearing him say gochujang is like how my mexican wife would feel if someone actually pronounced the j in jalapeno
@@roachybillwrong is wrong regardless.
This comment really got me lmao
I didnt think koreans could be affected by the language being butchered and after meokbang became "mookbong" or "meokbeng"
Right 😭
Gucci gang
“Full can of beer” *Then proceeds to eat it*
Basically tteokbokki without the tteok. XD
Every cooking vedio ever "if you haven't tried these you aren't alive yet"
(Thanks for the likes 😭)
"If you haven't tried this...then you have 3 minutes to try it or else I'm finding you"
“If you haven’t tried this then fack u”
These comments 😂😂😂
Brooo
"It's so easy..."
Proceeds to list every ingredient I don't have
To be fair you can use bbq sauce for this. Might be equally delicious.
you dont have sugar and salt?? Tf kinda house you livin in
@@mcdazzlez I live with you...we just ran out
ikr
@@mcdazzlez r/whoosh
Bros bathroom is destroyed with his sound barrier breaking sounds 💀
The beer won me over.
As a half Chinese, I can guarantee you won’t see thing like this in a Chinese household
China is diverse, just because you're Chinese doesn't mean anything. Beijing cuisine is very different than Southern Chinese cuisine. Remember there's overva billion of them and regional foods differ.
@@Saint_Jerome mate I haven't seen any Chinese use gochujing, a Korean sauce in a traditional cuisine. Ofc you can argue that doesn't it count if someone in China invented this dish with sauce from different cultures but what I'm saying is it's definitely not something Chinese people eat on a daily basis or even eat in general
This was actually originated in China because a Chinese person from China created this recipe.
@@rkn6432 i have seen dozens of comments like yours the only reason why he uses it is because they fit his taste if u wanna be true to the original go do the og recipe he only claims this recipe originates from china ⚽️😋😔😔💀👑
@@griddycheese yeah I know. I don’t really care, if it fits his taste, that’s great and that’s all. I’ve never tried this before, I might like it idk. I was stating the fact that I found it’s funny because of the ingredients he had used
“You haven’t tried this, I kinda feel bad for you” bro I can’t have beer💀
Well, you can consume meals with beer as an ingredient if it's had the alcohol cooked out, or at least down to a legally acceptable level for people under the age that they're allowed to consume alcoholic beverages
But he's only sorry AMERICANS who haven't tried it. That's oddly specific. What if you're from the other 194 countries of the world and haven't tried it? Bro is like "if you're African and haven't tried it, I don't care about you" 😂
Same, im hoping to find a good substitute
@@ashquestXIVsparkling water should work, won’t be the same taste but I read you can use it as substitute for the beer in beer batter. Or you can try soda. Should actually work well with the sugars. There’s also non-alcoholic beer.
@@SylvainJoseGautier-the fact that the assumption is one can’t have beer because age is both infuriating and laughable. Personally I can’t have beer, I’m 31 but also have coeliac disease and sadly gochujang is not gluten free either so this tasty looking recipe is out for me too :(
In Indonesia Called " Telur Balado "
“Gochujang”
“Chinese dish”
My heart genuinely sank as a Korean
Typical American, thinking Asia is just China
As an American living in SE Asia, I felt it too.
Same
Also mirin 😒
lol, as a Chinese myself I don’t think we eat these, not in Beijing at least
Low key hiding his bud light in that coozy!
😂😂😂
*"It's so easy!"*
Cooks 5-star restaurant meal
"Why aren't these popular in America?"
*lists two seperate ingredients ive never seen or heard of in my entire life*
both of them being from different parts of asia as well.
@@alphenhousplaysgames4565and neither of them being Chinese.
Best loop edit I've seen. Good job!
This is surprisingly close to a recipe i just riffed one day; beer gives you a great umami base.
I love how it’s starts off with “it’s so easy.” Then proceeds to pull out a list of ingredients I don’t have.
Don't worry if you do it his way you're gonna get burnt and splatter oil all over your kitchen and piss of whoever has to clean the oily sticky mess up. If you're legit curious this channel does it correctly. - ua-cam.com/video/IjGfkbfVGw8/v-deo.html
It's true that if you don't cook in this genre a lot you might not, but if you make Korean food (for example) you definitely have all of these on hand. Maybe easy and accessible aren't the same...
It's a really forgiving recipe though, you can eyeball all the quantities and it'll be fine. I think that's what he means by easy
FR
Its easy but its hard to get in a lot of america
@@subscrib8144you can get almost all of those ingredients in walmart, for the gochujang you might need to go to an asian market
I’m Chinese and I CANNOT confirm that we eat this
It does look pretty good tho😋
Aye we eat century egg instead 😂😂
好像是山东那边的？不确定，但是我确实吃过。i reckon it is originally from shandong? Not sure, but i did eat it once❤
Don’t china have more dishes than people can count? Plus there are variations per region, city, towns, etc.
brother just face it the only thing Chinese style about these eggs is an American seeing soy sauce and just assigning a random asianness to it
@@dingusuhum didn't the guy ad beer to it in the video.
Lorena is that you? 😂😂😂😂😂😂 I cannot 🤣🤣🤣
At first i thought it's Manchurian
Everytime me and my family went out to a local water festival they would always have these eggs with rice and other side dishes and it was always the highlight of my day
deadass i thought it was boneless wings/orange chicken for a sec, looks so good!
At first i thought they were meatballs
Feels like an episode of Art Attack. You never have what you need to do it yourself
The dish is called虎皮鸡蛋，the original recipe uses Chinese cooking wine instead of mirin and no spicy element. Mirin likely originates from China (China was the first to produce both rice wine and alcohol distillation). The oldest attestation to mirin is in Chinese as 密林Milin. Guchujang is more distinctly Korean but the older recipe contains black pepper which is from India and since the introduction of chili pepper from the Americas has replaced the black pepper. Soy sauce is, unambiguously Chinese, the current version we consume was made in the Han dynasty more than 2000 years ago. This recipe is a Chinese dish using Chinese techniques that has some more accessible substitutes for western supermarkets. The content creator is correct in noting that since there are many substitutions this is Chinese Style rather than a faithful reproduction.
Ok Steven we get it you're culturally diverse. It's just eggs dude...
@@Midnightriderrstevens comment was interesting and yours was boring. steven wins
1. Mirin is japanese, it's a type of rice wine based off of shochu. 2. There are different types of soy sauce, so there's no "all soy sauce is chinese" thing lol
You seriously tried to argue about the origin of Gochujang being something other than Korean??? GTFO
@@Mimikoo fr, if they're playing it that way that's like saying they didn't invent anything that uses stuff like peppers or other resources from other countries too lol lmao xd
"Full can of beer!!"
Literally drinks some😂
Can we talk about the way he said gochujang
Desi people (I’m specifically bangla) make fried curried eggs. You can boil and then fry them and cook into a light juicy curry or even a dry spicy curry with lots of onion. Or you can make them desi omelette style with birdseye chili, onion, and garlic. Then you take omelette pieces and cook into same light juicy curry. So so good
Oh and don’t forget to top it off with plenty of cilantro/coriander
oooo what r the name for these dishes? id love to try them out!
@@metiu2342 we call it egg curry :)
or scrambled! I absolutely love this dish as a Pakistani hejshdjs
Super hot pfp
@@AC-hj9tvbro
"Would you eat 6 sunny side up eggs?"
"No!"
"Would you eat 6 Chinese style eggs?"
"Yes!"
😂 If I am hungry I would eat 6, I normally eat 4 eggs. Given I prefer over easy to sunny side up.
they're both good
OH MY GOODNESS when u got upon dat countertop
My eggs tasted like straight up beer
"It's so easy"
Processeds to rap
“If you’re an american and you havent tried it yet….”
*Proceeds to use the most asian spices ever*
Dude they have all of this stuff at your average grocery store
@@Iluvpie6but this recipe has nothing to do with USA still
@@Iluvpie6 waittt. gochujang?? not to be annoying but what part of the grocery store? ive been looking for that around my area 😭
edit: guys ive finally got my gochujang and can make the most random recipes and combinations in peace now ty🥴✌️
@@Iluvpie6they dont have all those ingredients at your averahe grocery store. Come on now.🤣
@@daegaliii probably in the “international foods” aisle
Trying this as a special for my restaurant tomorrow.
How did it go?
Really good actually we ran it for family meal and have it on special today
name of your restaurant?
Ain't no way 😂
What the nme of your restaurant
Bro wants me to add a whole can of beer and I’m not even 21
"And a full can of beer"
*proceeds to chug half of it*
The way he's holding the chopsticks is killing me
American? gochujang? Chinese? this man be going places bro
Don't forget the japanese mirin lol
A medley of culture
Chinese people use other countries sauce just like u do…And we even use cola to make chicken wings 😢
Tiger skin eggs are Chinese. They can be paired with any sauce/saucy food. This particular sauce isn't traditional, for obvious reasons. Probably does taste good though
Using other ingredients, a Chinese person supposedly first made this according to some comments I've seen. So it could be u know.
An “almost” full can of beer
Lmao my desi ass thought these were roshogullahs at first look 🤣
You should post your recipes in the description so we can all cook along with you!
YES!! How f#$^&*ing hard is it to put a recipe in the description? Has to be infinitely easier than making and editing the video! I want to try this but I cannot because...
Oh wait! I have Google, or Siri, or ChatGPT, or a multitude of other sources to find the recipe and a thousand other variants.
Thank you for the idea. I can take it from here.
@@vincentbarnett4222
There's like a thousand different recipe and they're all different
@vincentbarnett4222 If someone is making a video on how to cook something a certain way, it only makes sense that they'd provide their recipe.
@@vincentbarnett4222 You are just trolling everyone at this point
But these are just ads so you subscribe to his website, where all the recipes are.
“So easy” proceeds to list over 3 ingredients
The steps are easy, it just has a couple of ingredients... This isn't exactly rocket science.
@@akiramakara2062it’s a joke
I think he meant Easy to make
This was no joke. It was most serious.
If y’all are lazy, just say so
"& a full can of beer" 💀💀💀
“6 BUMBACLOT EGGS?!?!”
Me at the start: That looks good
Me after realizing they're eggs:
This is me , but, after seeing that it contains beer...
@@maryemmm6089 That too; I don't consume alcohol.
Me too. Thought they were meatballs.
My people do exist!
@Vod_Villainous That's a common myth. While some alcohol is boiled off, you'll have to boil it for several hours to get the effect you stated. After an hour, around 25% of the alcohol will still be present.
In Thailand, we call this menu son-in-law's eggs 😅😅😅
"I can't drink beer,"
"So i will put pepsi instead"
my ass thought that was chicken
an american-korean dying because of everyone’s pronunciation of gochujang😭🤚💀
Bro said gochuJAYng
Dying 😭
American-Korean?
Dude you're just an American. Also its spelled gotchu fam alamak jaaaaang.
So can I laugh at Korean pronunciation of “light”?
@@boodledemic6430 yes?
Bro just said ”a whole can of beer” and drank half of it. Just like my dad💀
Thank you sir for this. I couldn't find any solution and explanation for this topic and eas losing marks in my 11 cs2 exam❤❤
You had me at boil the egg, make small slices, then fry the egg. 😂
"And a full can of beer"
Under aged Americans left the chat
@@maryamtorfs3134shoutout to Busch's NA for being the cheap college student beer of choice
even though i haven't ever had any alcohol, and don't plan on doing so in the future, it is kinda crazy that at 18 im allowed to join the military yet i am not allowed to buy a beer
The alcohol just gets cooked out, does it not?
@@spamtong.spamton8416 well yes, the ethanol gets broken down in the cooking process, but you can't exactly buy beer under 21 even if you won't be drinking the alcohol.
@@ocen Good point.
Bro covered the bud light😂😂😭
Didn't want middle aged truckers crying in his comments 🗿
@@goldvoltage9053 well it's bid light's customer base. Never go against your customer base. 30$ billion dollars loss and more coming ❤
@@majortom91gsgWho cares
@@majortom91gsghell yeah
@@majortom91gsgI love cancel culture too
BEER?!??? I really wanted to try these😭😭😭 I’m a kid😭😭😭
“It’s so easy!”
Editor: I think not
FUCK..
It's like 1:30 in the morning and I'm blasted on Tequila. You're really gonna make me go downstairs and make this GODLY feast??
i read this with reverand's voice
Yes. Use your tequila to make the sauce base, then add your favorite seasonings.
“Me thinking it was chicken”💀wait eggs?
"and a whole can of beer"
kids:BUT IM SIX
That sauce goes on anything. Try it with breaded "whatever". Garnish with green onion or chives. It was the first thing i learned how to make as a kid
Can you substitute the beer ?
"Full can of beer"
Proceeds to chug half the can*
Bro spilled out half the oil on the table
"Why aren't these America?"
The ingredients:
“And a full can of beer”
*Drinks half of it*