It's here! cookbook reveal: see what we have in store for you .
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- Опубліковано 18 лип 2023
- Order via your favorite retailers from our website:
www.thefrenchcookingacademy.c...
The book is available as an e-book or standard book format
100 showstopping recipes, prepared in the simplest way possible. Filled with all the sweet and savory classics you’ve always wanted to make, as well as some lesser-known regional delicacies, this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks, Stephane shows you that delicious food can be accessible to all and that French cooking doesn’t have to be difficult.
The recipes are presented in an authentic bistro-style menu, with dishes ranging from small bites and appetizers all the way to delectable mains―and let us not forget the legendary French desserts. Ideal for gatherings and even weeknight meals, feature recipes include:
Creamy Ham and Cheese Feuilleté
French Onion Soup with Port W ine
Slow Cooked Beef in Dark Belgian Beer
Steak au Poivre
Braised Chicken in Tarragon Sauce
Normandy Apple Tart with Calvados
Petit Raspberry Mille-Feuille
French cooking will be a breeze with this mouthwatering variety of recipes that are guaranteed to elevate every culinary experience.
Links:
Order via your favorite retailers for our website:
www.thefrenchcookingacademy.c...
I wish this book all the success it deserves. More people should be informed about what French Cuisine is about!
this is exactly what we try to do with this book it is really all about sampling a diverse array of french dishes that people can enjoy at home
I’m so beyond excited for this!! Will be preordering it tonight!! Over covid lockdown, I decided to finally learn how to cook at home. Along my journey I’ve been following and trying recipes from some of the best chefs on UA-cam. Chef John, J Kenji Lopez, Adam Ragusea, Joshua Weissman, Ethan Cheblowski, Rafikas Kitchen, Natasha Kitchen. All wonderful channels. But, my friends, above all, it is the videos of French Cooking Academy that have brought me the most joy, knowledge, and passion for cooking!! You’re such an incredible educator and an artist in the kitchen! Recreating some of your recipes and sharing them with my family has been some of my proudest moments of recent years!! Two of my absolute favorite dishes I’ve ever eaten in my life I’ve discovered thanks to you!! The Ragout of Lamb in Poulette sauce(thinking about making it again tonight!) and the Braised Vinegar Chicken!! You have brought me a passion for cooking and a great amount of confidence in the kitchen and for that I will always be grateful! Not to mention introducing me to the amazing food of France which is quite hard to track down where I’m at. We either have french cafes mostly doing pastries and sandwiches and extremely expensive $300+ per person french restaurants with nothing in between. I’ve dreamt of opening a restaurant/ bar my entire life and have experience managing both and working everything from dishwasher to line cook to bus boy to waiter to bartender and manager. I’ve always imagined hiring a chef but you’ve given me the inspiration to consider culinary school and being more hands on with my own menu. Thank you again and I hope this book sells so many copies you run out!!
Hi Mark thanks for taking the time to write such a long comment. it's has been pleasure to read and I am so glad you find that passion for cooking. and to be honest as this is how I got started too. Not surprised you liked the chicken in vinegar as this is really a one of kind dish that really bring something special to the table ( its one of favorite). Thanks also for the great feedback and the best thing to do if you are passionate is to keep on cooking and polish those core techniques , the rest is all fun! I am sure your family will be glad to have all these dished being made too. take care . stephane.
Pre ordered! Cannot wait!
I’m definitely buying a copy. Can’t wait. 🍳
It's in my Amazon cart right now! My only request in a future printing: a spiral binding so the book stays open while cooking.
Congratulations 🍾
I've never pre-ordered anything faster. We can't wait for this cookbook! 😍
thanks a lot
This channel has got me interested in French cooking. It looks like the book has been done beautifully and I’ve already pre ordered. Thanks for spreading the joy of cooking good food!
thanks david
Just put in my pre-order. You might not know this, but we've created some great food together in my kitchen. I will be glad to put you on the kitchen bookshelf between Auguste and Julia.
Bonne chance with the book, Stephane! Looking forward to it.
If you can add your signature to the pre-order copies on the inside of the hard cover, that would be super cool!
we need to see with the publisher how we can do that actually
Congratulations! I wish you much success.
Congratulations! (You had me at Sauce Vierge 😉) Twenty-first century, modern (and realistic) French cooking. Pure genius. And yes, the publishing industry/process is both tough and hard work. I bet there were days when cooking and channel maintenance was an escape from manuscript editing, layouts, and designs... and stretches of time when cooking and channel maintenance was a hindrance. I'm looking forward to adding this book to my collection. Best of luck to you and Kate, you both are an inspiration.
You are spot on with this assessment- balancing both was a challenge. Thank you so much for your kind words
Congrats about Your first book!
I hope most of subscribers here would be happy to see ALL RECIPES FROM THIS CHANNEL in this book…!
Because we all love this Your channel, and love because of ALL recipes!
Good day to all of You here!
you would need a gigantic book for that 😅😅
@@FrenchCookingAcademyNot so big, appropriately 350 recipes, just LESS size of photos, more IMPORTANT DETAILS IN DESCRIPTION, and thinner paper, less size of whole book,- and all be ok.
Look at Ducas “Grand Libre de Cuisine” or McGee “Food and Cooking”
Felicitations 🎉
Congratulations on getting your cook book published.
thanks a lot it is a good feeling
Congrats, you've come a long way from your little table kitchen. Best of luck with the book.
yeah it’s true 😀👍
I will buy it for two reasons: 1. As THANK YOU for all the *free* lessons/recipes I've enjoyed here (your au gratin changed my life, ha) 2. Because I trust you to bring us the best. THANK YOU. (I just pre-ordered. THANK YOU.)
it was about time we ma a book 🙂 thanks for the vote of confidence 🙂⭐️
Excellent ! Congrats and I wish you much success Stephane.
thanks heaps 👍
OMG❗️ I am so excited…
love you and your channel, I am ordering
2 morrow🌅
amazing 🙂thanks a lot for that ?
Thank you for the photos! I generally don’t select a recipe unless I know what it would look like.
Oh! That looks fabulous. The photos are gorgeous! I look forward to adding this to my collection 😊
thanks for the feedback 🙂🙂
Woohoo! I've been hoping for this! Just pre-ordered! Always glad to support the channel. Thank you Stephane for your hard work!
thanks a lot 🙂🙂⭐️
Congratulations to you and us! I will buy it. But a tip is to have the book beside you all the time while talking! it's good if we don't have to rewind to the beginning, in order to see the cover again. Best of luck! You are really my favourite chef on line!
thanks so much
Thanks Stephane! I'm looking forward to new recipes for the holidays. I ordered my copy on Amazon..
Précommandé!... j'en suis bien ravie! Ma famille va m'aimer bien plus 🙂.
The book and standard e-book version can be ordered from Barnes and nobles and plenty of other online retailers (check our website page for more info)
www.thefrenchcookingacademy.com/our-cookbook
www.barnesandnoble.com/w/french-cooking-academy-stephane-nguyen/1142184914?ean=9781645679790
COOKBOOK Q & A:
- Does the book have popular recipes that everyone loved from the channel: YES
- Does the book have exclusive new recipes we have not seen before: YES
- Does the book contain basics French cooking "how to' s" like making stocks, sauces or even a shortcrust: YES
- Would I need to spend hours in the kitchen anytime I want to make a recipe: NO
- Would I need to make my own stock every time I want to make a recipe: NO
(many recipes either do not require stock and if they do, a store bough stock can be used.)
- Are the recipes really beginner friendly: YES
(we made the recipe so that anyone can easily follow and make them but they will definitely make you feel like you have cooked something and not just thrown 4 ingredients in a pan and call that a recipe.
- what techniques will learn from that book : anything from simple stock and sauces making all way to pastry basics, how to make simple appetizers and starters, salads, soup, tarts, quiches. we have recipes that will have you cook meat, fish and seafood in various ways, using braising , poaching, pot roasting, grilling, oven baking, oven roasting and pan frying techniques. you will also learn to make instant pan sauces, create side dishes, and of course making plenty of French dessert, some simple some more involved.
I can't wait!!!!
Congratulations🥂. Thank you for putting both the recipe and the photo of the finished recipe in your book that’s exactly what I look for. Congratulations again to you!!! 💋
thanks 🙂🙂👍
Good job, but a word of advice from a student and a cook of French cooking admired by many of my family and friends:
The thing that makes any French cookbook (in English) stand out is the one that gives the name of the dish in French next to its given name in English and how it is pronounced in an easy way for English speakers.
Hey November 21st is my birthday!! Who's getting this for me as a gift??
I’ll get yours if you get mine 😜
OMG Yes!! Totally buying
So happy for you!! I am more happy for all of us. You have helped me come up with wonderful dinner party menus. I love how you teach us.
thanks a lot
I have made lots of your recipes glad I already preordered the cookbook.
I have pre-ordered the book to Denmark.
I have watched most of your videos and have learned a tremendous amount about French cooking along the way. The recipes are easy to follow and your way of explaining is top notch. If the book is at the same high level, it will definitely be a hit.
Congratulations!!
I'm so excited it comes out a day before my birthday. It looks amazing, stephane can't wait to get it.
Thank you for this, Stephane. Been watching you for years, learned so much. I now have your book on my Christmas wish list. Top of the list actually.
thanks for that
Congratulations chef ❤️
🙂👍
Good luck with the book release - I've ordered the kindle version
Congratulations, Stephane! Excited and happy for you. Wishing you bestseller status, you deserve it. Will get my copy ASAP!
someone must have heard you it is now listed on amazon as best seller 😀
@@FrenchCookingAcademy of course it is! People have good taste! Double and triple congratulations!
Yay! Congrats!
Congrats!!! I'm excited
I’m definitely having a copy of that book.!
I've put in my pre-order, Stephane! Very much love your channel and the way you teach, and I'm glad to support this venture!!
much appreciated thank you
Congratulations on ur new book i hope i can get it here in the USA
for sure🙂
Congratulations! Looking forward to it! I love your recipes because as you say, I can make them with whatever ingredients I have at home, and yes, everyone of your recipes that I have tried it really delicious, and I am surprised at how good they are.
Nice. I love the concept. Not just a book of recipes, But also teaches you many kitchen skills through real use. I think I'll have to pick it up. My old cookbook from Julia Child pretty rough, fussy, and treat you like you're already a master chef.
🙂😄 yes we are trying a bit of new concept here of learning g by doing . may be i should have call it learning by eating 😛
you are very good i hope the book is the same will happy to buy it.
Wow that is great congratulations
I have to buy it. I have learnt so much. French cooking academy is best.
I've enjoyed every dish you've shared on your channel. I'm happy to see I can finally enjoy your recipes in a single convenient book. I've made my pre-order purchase just now :)
thanks so much it will really help the book gets notices by book resellers around the world
Okay. This is literally perfect, I will definitely buy this. Thank you so much, I don't know what to say, I really need this (and a good friend of me too!)!!
amazing to hear thanks already ⭐️🙂
Book pre-ordered & looking forward to it arriving. Looks to be a well curated collection of tasty recipes. Pictures are stunning too.
thanks for the feedback
Well done my friend! I hope it's a great success. 👍
I just found your channel today, binge watched several videos, and pre-ordered your cookbook. I’ve just met you & I’m ALL in! Completely captivated by your recipes & charming demeanor. Congratulations on your success & I can’t wait till November!! ☺️
wow thanks so much ⭐️🙂
I would order it just for the pronunciation of the word 'chapter'. 🤩
Every recipe I've tried from this channel has been stellar. Comes out right on time for my birthday too!
I also preordered my book immediately as a Christmas present to me! For the reasons others have mentioned: as a thank you to you for all the wonderful videos and recipes you have given us, and because I know the book will be wonderful and bring much joy to me in the kitchen and at the table 😋😋.
merci beaucoup 🌈🌈
I have books handed down to me, but this will be the first cookbook that I'll gladly pay for. Thank you for what you do. Much love from Florida U.S. Can't wait till November!
Just ordered it! Good luck. I love your enthusiasm, and the recipes I have tried from you online have been really extraordinary. I'm an okay bachelor cook, and I enjoy it ; I suspect you will make me much better.
plenty of great recipes for sure 🙂🙂
That's awesome! Can't wait to get copy of the cookbook! Update: Pre-ordered the book now that I know it is available.
thanks for ordering it
Congratulations! Thank you! Congratulations again! 🎆
thanks👍👍
This will definitely be on my Christmas list!
Pre-order done. So excited for this cookbook!!!
thanks heaps
I can't wait Stephane...i love your chanel...i am taking your courses...love learning from you
really appreciate all the support 🙂
That's really Awesome...I for 1 will be getting this book, congrats 2 you both....love yr recipes 👍👍👍👍🍷
thanks a lot 🙂
Preodered! Thank you!
Definitely need this! 🫡🍽️
Like the “hidden” learning concept in each recipe. 👍😃
a bit of a signature move there 😄
preorder is placed! Looking forward to receiving the book and trying the dishes out. I've been a follower from the early days and I've always enjoyed the videos and enthusiasm from Stéphane
yay thanks heaps
Thank you Stephane … book ordered! 👍😋
thanks a lot for the support
Love this! ❤
Just pre-ordered mine!
thanks a lot
This one is going on my Christmas wish list! Your recipes form about 50% of my weekly cooking choices for me and the kids with the chicken in tarragon being the favourite. With the book I'm looking forward to even more French delights on a plate! Thank you so much!
One thing I was thinking; any thoughts on a line of decent cookware? I've got a mix of old, rubbish and some good pots and pans. There is so much rubbish out there, maybe you can put together a basic/ advanced set that works for French cooking, including the great rounded sauce pan so the bechamel does not burn in the corners... ?
thanks a lot and cookware is an idea for the future who knows 🙂🙂
Awesome news!! :Congrats!! D
thanks 🙂
Oh Definitely ✅
Sounds and looks great. I’ve pre-ordered from Amazon. UK price was £20.
thanks for getting the book
Estimated arrival time is on my birthday. Will be a fantastic present!
great thanks for ordering
Just placed a preorder - can't wait!
merci
I love this i will purchase the book as fast as possible, but i was wondering what paper size will the book be in (a4,a5 etc).
it’s not a4 but smaller just those handy size for the kitchen
I'm looking forward to this.
Congratulations 🎉🎉❤
🙂🙂👍
Congratulations sir.
Pre-ordered - I'm looking forward to trying your fab recipes over Christmas! Thanks!
yeah it is coming out just at the right time , thanks for ordering the book
Mine is already pre-ordered on Amazon! Can’t wait!
thank you for supporting us
A Christmas present to myself!
👍👍
You teach smart
Many congratulations 🎉 preordered Amazon 🇬🇧
thank you very much 😀😀
Brilliant, definitely going to get a copy.
thanks so much
I pre-ordered! Just can't wait. Best wishes !
thanks for getting the book , its exciting 😀
Congratulations! I'm going to preorder right now : )
that’s amazing to hear thanks so much 🙂
Awesome! Do you also ship to Germany? And will there also be a German version?
I will certainly be interested in your book.Cant wait ..
thank you
Good for you!
Looking forward to this!
Very proud to be first. I will get this cookbook.
Yes you are👍
Just ordered!
merci to you
Congratulations.
Ordered, looking forward to release
thanks so much
November?? But I want it now 🥺