People here are talking about how there's still green on the board. Have y'all ever chopped herbs? The green comes on much more than those tiny splotches Gordon left on. Honestly, I didn't even know it was possible for the board to be that clean looking.
It's because they are trying to be funny or don't know how to cook. Probably the latter, but hey it's UA-cam expect someone to say that board is as green as algae lol
DrZinisterz it's just the water from washing the herbs. That's it. You know when someone doesn't chop herbs right, there is a huge patch of dark green on the board.
He meant no green as in you can see the difference in the minute amount of green left behind on the board from proper knife technique and not like you were trying to use fucking basil as a wood stain.
PowahSlap Entertainmint Like Jamie oliver. So many times I see Jamie go crazy with the knife when chopping herbs, then it leaves a HUGE dark green stain patch on the board.
Corentin Vallet It's the water residue from washing the herbs. If you were untrained, normally there would be a giant green patch on the board, but the way Gordon is doing it, there is no patch on the board from the end result.
And that is why he's Gordon Ramsay. I'm not even into cooking and I'm just amazed by this guy. A true expert and someone with true passion and work ethic. Rare in this world.
Dear Chef Ramsay, I love watching your videos. I usually use a non-stick pan but I'm tired of their short life-span and thinking of getting a carbon-steel pan. Would you a) recommend such a pan? or b) make a video about how to look after one. Best wishes.
Jay Cub It’s the British way. If you think about it really carefully, you realize that well...according to the history of the English language, he is saying it more correctly than you.
fresh chives slow cooked scrabbled eggs with heavy sour cream is amazing. add in fresh mushrooms caps with a two slices of bacon or sausage. Damn it's good.
Hello I have an suggestion can you please do a video about how to sharpen a knife properly and how to cook a chicken without so much oil please because I'm only an amateur
Just to clarify, when he says "let the knife do the work", he means slice laterally. Too many people just mash the knife down expecting it to magically slice on its own.
i love gotdon ramsay i love cooking im 14 so when i get older i got two things on my list my pilots liscence and opening up a reaturant thanks gordan love ya
Aunxfb123 you really need to learn English better hey lol Too many ssssss where not required. Best of luck it's a hard language to get right apparently.
Hm, Jasons since you're both Jason, and I used yourselves since there's two of you. Maybe the mistake you're pointing out is regarding my use of "stories"? In that case my bad lol.
Chef Ramsay Demonstrates How To Roll A Blunt With Freshly Cut Herbs
His cut is half herb, half fill seeds and sticks. Still works.
Slippy S. I was waiting for this comment XD.
Slippy S. i thought he was showing how to grind fine weed with a knife😂😂😂
Slippy S. ROFL...ganja with fresh herbs...man! gotta try that!
Slippy S. gesgur
Gordon is the type of guy that in his childhood his parents had to hide the olive oil instead of the cookies.
Billip Billip lmao xDD
MUM, WHERE'S THE LAMB SAUUUUCE?!?
@@bluerabidrabbit 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
The funniest comment I ever seen
Search up little gordon and see him complain how ugly his school lunch is
Gordon: "see no green on the board."
Green is on the board
+Morleys Chicken you.... don't pay attention do you
Jitters You don't get a joke do you
+FadingDarkMist RL which is why I made the comment. You don't understand references?
Jitters You don't understand sarcasm ;)
FadingDarkMist RL Looks like neither of you understand anything, or you both understand everything.
People here are talking about how there's still green on the board. Have y'all ever chopped herbs? The green comes on much more than those tiny splotches Gordon left on. Honestly, I didn't even know it was possible for the board to be that clean looking.
sounds like you havent been chopping them properly
@@BostonSecret45 I chop like everyone else 🤷🏽♀️
Yeah I didn’t either wow
It's because they are trying to be funny or don't know how to cook. Probably the latter, but hey it's UA-cam expect someone to say that board is as green as algae lol
Dw, it's just a joke. Everyone knows it's still amazing
Gordon: What's your favourite movie?
Kid: Frozen
Gordon: F*** ME!!!!
This guy fishes
SupedUpFish ITS RAW
Leo You can't microwave a joke.
Kay T. And that's a huge bite.
SupedUpFish good one m8
But there's a bit of green on the board
Gordon : no green on the board
Me : no green on the board
i was ur 100th like lmao
Plot twist: fresh herb demonstrates how to chop Gordon WITHOUT staining the chopping board
Morleys Chicken 😂😂😂😂
i feel like i need to be here for some reason
Morleys Chicken take this L
wut
I meeeaann there was a little bit of green left on that board if we're all gonna be truthful here..
+owen colgan as a result of him cutting those two herbs? Nope.
Jitters o
Still green on the board. Unacceptable. Disliked.
You do realise that the blood is coming of the food while he is cutting it, he wasn't bruising it.
I guess there would have been a huge explosion if you lit that fuse
But Gordon, your board is green too
Big Badaboom
I love his way how he make the food
i food the way he make love
jimmeny christmas interesting we are
me too thanks
me too thanks
Me luvs the whey u make sentences.
the finely chopped fresh herbs are RAWWWWWW. FUCK ME.
fizzyfoster lmaoing so hard...
He didn't even season his knife and his chopping board...
Lool
Omg i just saw that video
Why i season my stomach not my food
THERES FUCKING GREEN ON THE BOARD
DrZinisterz it's just the water from washing the herbs. That's it. You know when someone doesn't chop herbs right, there is a huge patch of dark green on the board.
* screams like gordon *
I will try this technique tomorrow... my board was definitely green today haha!
THE BOARD IS RAAAAAAW
FUCK ME....
DrZinisterz I know that's what I was gonna scream
Who else learns a lot from Gordon? I'm able to help my mom when I watch his videos
*Hands down the best restoration of anything i have ever seen. Absolutely beautiful*
I freaking love Gordon Ramsay.
Must have sharp knife. This video gave more detailed information than the other videos I watched. Thank you.
hes the best at explaining this thank god for him
yellow
*So calming seeing you restore items so masterfully*
Next up: Gordon demonstrates how to boil water perfectly.
Gordon:demonstrates how to perfectly boil soup
Me: open can put in bowl and microwave for 3mins
Next up: 5uckk demonstrates how to be a complete nerk.
WITHOUT staining the board..
1:26
He meant no green as in you can see the difference in the minute amount of green left behind on the board from proper knife technique and not like you were trying to use fucking basil as a wood stain.
Julio Jones you fucking donut
J
@@terikotsu You copied your other comment and pasted it in here didn't you?
@@SuBk. Problem with that being? No sense in thinking of new ways to word the same sentence.
I like how "WITHOUT Staining the Choopping Board" is emphasized. It's like Gordon is calling out chefs that do, in fact, stain the chopping board.
PowahSlap Entertainmint Like Jamie oliver. So many times I see Jamie go crazy with the knife when chopping herbs, then it leaves a HUGE dark green stain patch on the board.
Thetechgenius it's honestly not that bad
but you see when you have as much cash as these guys do then you can just use the old chopping board as fire wood if its stained no worries lol
Gordon:"Is this ice cream fresh?"
Owner:"No, I believe it's frozen."
Gordon:"Fuck me."
lmaooooooooooooooooooooooooooooo
only gordon (and his editors) can make a cooking tutorial this intense
the amount of value this man just made....
His knife skill is so satisfying
*sees green on the board*
“FLAVOUR GONE”
This is quite useful, especially if you're a person just starting out on cutting herbs.
nino wasnt first
actually he was. He was first in to clean everything!
Was firsn't
I've never worked in a fine dining kitchen that cared about green left on the cutting board. Speed and accuracy is what is wanted.
"No green on my board" 🤔 Sure?
Corentin Vallet It's the water residue from washing the herbs. If you were untrained, normally there would be a giant green patch on the board, but the way Gordon is doing it, there is no patch on the board from the end result.
Corentin Vallet oh look another smartass
Banned Oh look another smartass.
Corentin Vallet Oh look another smartass
MolotowCocktail24 oh me next, oh look another smartass
Ha! I was, WAS, that prep-cook that had the most stained cutting board. Luckily I learned this. Really makes a difference.
"Coming to the basil."
"COMING, POLLY DEAR!"
I had been trying this skill for 2 week and i nailed it :D
Gordon: son what are you watching?
Son: Monday night Raw
Gordon: oh Fuck me
That's why I love Gordon Ramsay
Last time I was this early Gordon Ramsay wasn't sweating.
And that is why he's Gordon Ramsay. I'm not even into cooking and I'm just amazed by this guy. A true expert and someone with true passion and work ethic. Rare in this world.
Yes
Gordon: "look, no green on the board"
Green board: am i a joke to you
Thanks for the tips on the stacking chives
I swear I seen him do this in at least 4 other videos.
*The man with the most patience in the world*
You know one of them wanted to say "well i see some green on the board" 😂
Dear Chef Ramsay, I love watching your videos. I usually use a non-stick pan but I'm tired of their short life-span and thinking of getting a carbon-steel pan. Would you a) recommend such a pan? or b) make a video about how to look after one. Best wishes.
0:42 "a round cylinder"
I mean, cylinders are round...
Chef Ramsey "Roll it like a cigar"
Me from Colorado: Say no more!
Sooooo satisfying 😊
i like this....He didn't say 'Fuck off' once !! he teaches with a smile.
Bruh he says “look nothing on my board clean.” 2:02 but you can clearly see it’s green
1:35 "yea exactly, get into that. And there he was."
I only realized in this video that he's left handed lol ahahaha
Dorie Delosendo SAMEEE
I should've known this far long ago. Well, time to get a new board and use Gordon's technique...
Someone out the amount of times Gordon says "chives"
eight times! :P
Gordon is the man and always proves it!
"How many times have you seen a chef cut herbs and the board is green?"
Once. This video.
ITS SO RAW THAT ITS STILL GROWING
Ok I scrolled as long as I could, everyone is talking about the green on the board or lack thereof. BUT NOBODY IS GONNA MENTION HOW HE SAID HERB!?!?
Jay Cub It’s the British way.
If you think about it really carefully, you realize that well...according to the history of the English language, he is saying it more correctly than you.
Or as the morons would say "erb" because who gives a fuck about the h in "erb"
omg this actually will help in my cooking class at school. thanks Gordon Ramsay ♥
gordon : “there is absolutely nothing on the board”
camera man : “i’m boutta end this whole mans career” *cuts to green on board”
You can just talk, you know. Everything doesn't have to be robotically shoehorned into dead meme formats.
Thank you for sharing your expertise, I chop chives that way, but I will now be chopping Basil your way 👍
Everyone: talking about green on the board
Me: thought the same but couldn't comment cuz everyone else has
This will come in useful for when I use my herb chopping tool
But the real question is, would Adele like it?
GW Seah Nino would be proud
fresh chives slow cooked scrabbled eggs with heavy sour cream is amazing. add in fresh mushrooms caps with a two slices of bacon or sausage. Damn it's good.
But where's the lamb sauce?
Hello I have an suggestion can you please do a video about how to sharpen a knife properly and how to cook a chicken without so much oil please because I'm only an amateur
tried this, lost a finger
Press F to pay respects for the perished soldier
F
this was actually useful thanks!
Dis aint Ramsey because it doesn’t have olive oil
Gordon: "Let the knife do the work"
Gordon's Knife: "Why the hell should I have to do all the work? I thought this guy was a professional chef......."
what cooking show is this> somebody tell me pls :P
Culinary Genius on ITV
This guy should get a restaurant
He's probably color blind from not being able to see that GREEN on his board xD
Just to clarify, when he says "let the knife do the work", he means slice laterally. Too many people just mash the knife down expecting it to magically slice on its own.
1:03
noooo
You don't shift the Fucking knife in that way...
That's fucking wrong..
There is absolutely nothing wrong with that. If you maintain your knives, and hone them before and after use, your edge is not damaged.
Utkarsh Bagwaiya tell that to Gordon Ramsay himself
Did you just corrected a 3 michelin-star chef?
That's just fucking wrong, man
Those pieces of advice are so useful, but so hard to put into practice. I guess i need to improve my skills in using knives.
Bruh the board is green how r u not seeing that ?
Don't bruise the herbs! A great tutorial!
I'm color blind and I can asure you there was definitely green on that board!
i love gotdon ramsay i love cooking im 14 so when i get older i got two things on my list my pilots liscence and opening up a reaturant thanks gordan love ya
TEACH THAT TO NINOOOOOOOOOOH
Rafael Pacheco unfunny and unoriginal
Bullejulle77 hello darkness my old friend
Bullejulle77 🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻
Bullejulle77 Just kiddin bruh
The best chef ever!
Can I get some likes for not saying "I'm first!" ?
Tohka Yatogami no, because you're not
Here you go, friend!
Your the best chef in the world, when I get to be an adult I want to be like you
FIIIRST
Jasons, please, keep your wanking stories to yourselves.
Aunxfb123 you really need to learn English better hey lol Too many ssssss where not required. Best of luck it's a hard language to get right apparently.
Hm, Jasons since you're both Jason, and I used yourselves since there's two of you. Maybe the mistake you're pointing out is regarding my use of "stories"? In that case my bad lol.
Aunxfb123 okay man maybe my bad there also but he never had a wanking story on here. Im sure he is well experienced in that field tho😆
lmao 😆 alright man nice talkin' to ya.
Green is on the board
Gordon : " see no green on the board "
Me : no green is on the board
Hey Gordon,Disney has a new movie
Gordon:What is its name?
Someone:Its Frozer
Gordon:Oh fuck this
Rafael Pacheco frozen?
D3 Pulse Yeah,frozen movie and frozen foood
HAHAHAHAHAHAHA no,I know it's not funny
Stop stealing your jokes.
Seeking approval and validation from likes on jokes that you copied is uber lame.
Mousy Memes oh dude thats my favourite movie
Rafael Pacheco the fuck is a frozer Rafael? Rafael what the fuck is a frozer?
Only gordon has the ability to make cutting herbs so intense *intense background music playing*
Mr Ramsay I am a huge fan when I grow up I want to be just like you I love your show techniques and recipes I really can't wait to be like you
this was so satisfying
I've watched countless hours of Gordan Ramsey shows and videos and I just noticed he is a southpaw with a knife.
just got a new board and growing my own herbs...good to know!
Gordon your are a great man and I love your Insaults
Vincenzo's Plate can learn something how to chop basil after watching this video. 😂😂😂
If there was a Gordon Knife Cutting ASMR I'd listen to it
Im in culinary school and we just learned this 2 weeks ago 😊
I love how the word " without " is emphasized in the title.
Gordon can be right or wrong...and still sound convincing 🤷♂️
Gordon:how to finely chop herbs
Me:how to finely chop fingers.
Cmon Gordon those herbs 🌿 look fukinn RAW
Person: You said it wouldn't stain but it looks lik....
Gordon: FUCKKK MEEE!