BATCH BROWNIES 2 c sugar 1 c flour 2/3 c unsweetened cocoa ½ tsp baking powder ½ tsp salt Preparation 4 eggs (you can also use 4 T freeze dried egg plus 12 T of water do NOT use both) ½ c oil ½ apple sauce 2 tsp vanilla I believe she said 9x9 pan 350F for 30-40 minutes depending on your oven COBBLER MIX 1 ¾ c all-purpose flour 1 c sugar ½ T baking soda ¼ tsp salt Melt 2/3 c butter ½ on pan Add fruit To the mixture add: ¾ c milk 1 egg 1 tsp vanilla Add over the fruit 350F for about 30 minutes ITALIAN SEASONING 2T oregano 2T salt 1T parsley 1T garlic salt 1T onion powder 1T sugar ¼ tsp celery salt 1 tsp pepper 1 tsp basil ¼ tsp thyme SEASONED SALT 3 ½ tsp sugar 1/3 c salt 1 ½ tsp cornstarch or arrowroot 1 tsp turmeric 1 ½ T celery salt 1 T paprika 1 ½ tsp onion powder 1 tsp garlic powder 1/8 tsp cayenne STIR FRY SEASON 2T brown sugar 2T nutritional yeast 2T onion powder 1T garlic powder 1 tsp salt 1 tsp powdered ginger
I live in the U.K. and was so pleased to hear you mention the amount of salt some channels are using. I never add salt to my cooking, I leave it to others to add at the table if they wish to. Mum never added it, so it’s not something I miss. In fact, restaurant food always tastes too salty to me! I love having dry mixes ready. I have an allbran cake mix bottled so hubby can set one off if he needs one, and he just adds milk. I use a mug, to get a 2lb loaf tin sized cake. 1mug of self raising flour, 1mug dried fruit, 1 mug all bran (or weetabix if preferred) half mug sugar (I don’t like mine too sweet, enough sugar with the dried fruit), all into a jar. When yo7 wan5 to use it, add 1 mug milk of your choice, leave it to soak up the flour for 20mins, and bake for 40mins approx on 170/ gas 4 until skewer comes out clear. It’s a cross between a barbarity and a malt loaf in texture. Nice with butter on, or as it comes.
Finally! Someone on You Tub e who navigates their kitchen as I do. Herky-jerky on good days, cyclonic on other days, using lots of work-arounds. Love the recipes, too, and was happy to see them written in the description box. Thanks a bunch.
This was a masterful way to manage food preparation. I live in NYC and, unfortunately, are not able to grow herbs but buy in bulk instead. These seasoning blends are sold here for $8 to $12 dollars each. Prepping the bulk seasoning jars for this part of the country is a bonanza of savings. Thank you for this.
Hi Kym, that was alot of mixing there !! but will be great when you reap the benefits. I love fruit cobblers and I like a savoury cobbler too. The jars you made look like great gifts and the brownies look delicious, I will definitely try substituting with applesauce in recipes. Lots of love to you and dear Frankie Xx 🐾🐱💕
Celery seed volia. Grow a lovage plant , In the fall you will see a flat flower seeded head. Cut, dry and you have celery seed. The early settlelers brought it with them when they came to AMERICA
I am so excited to have these mix recipes! I seriously need to make up the brownie mix! Thanks, Kim! So far I don’t have any mixes but I am building up my spice pantry from Azure so that I can make mixes.
Hi Pam. I am new to your channel. It popped up on my feed today and I am so glad it did. Today is Oct 20th 2023. I am very excited to make these mixes and give them as gifts. I look forward to more of your videos. God Bless you 🩷
Hello, and thank you for these great mixes! I just found your channel and immediately fell in love with your sassy fashion and realness!!😊 I am going to create some of your mixes today and have in my pantry..... excited!! P.S. I absolutely LOVE your necklace.....where did you find that? Please do tell!😍
Welcome Ashley and I’m so glad you enjoyed My necklace is a Tiffany heart necklace my son got me probably 20 years ago for Mothership Day! I think they still make them
I am a bit late on watching this video. I worked three 12 hour shifts over the weekend and life has been busy so I am playing catch up on some videos. Did you make those cute mason jar tags on your Cricut? I made mason jar tags for the favors for my son’s wedding. I love mason jar decor. Also, I have to go back and check the brownie recipe against a few other recipes I have used. It seems very similar, which means it is delicious. I was going to put together a few brownie mixes to have on hand, but I was going to use plastic containers. Why didn’t I think of mason jars? I have plenty! Loves the video. So many great ideas.
Thank you Cyndi! I got the Mason jar tags from Amazon. Here is the link! 2.9" X 1.7" Vintage Style Mason... www.amazon.com/dp/B0774LV6H1?ref=ppx_pop_mob_ap_share
Hello new to your channel. I am from southern stock😂🤣 so our cobblers are simply cup a flour, cup a sugar, cup a milk and 1 stick melted butter in the pan.
I do the same thing because you can add salt like you said at the table because you can always add but you can't take out. Another good reason to us because some pepole can't have salt Medical reasons especially if your making if for someone.😊
@@gretchenarrant8334 oh wow I’m so sorry that happened! Yes I’ve been going strong just over 3 years now. I did lose my mom this summer so you may wonder about that in some videos
Good to know I love them chewy and moist I add 1/4 cup of espresso in place of water the coffee flavor makes the chocolate taste so much better. I did notice you didn’t add any water to this recipe so not sure if I can add it to this mix , I’ll do some research and see if I can add it. 🥰
tahnk you so much for your reply, when i see mixes like that i think on how to make for grid down no fresh products just add water i wold find the conversion for the milk quantity and use powdered milk so that you just add water. @@thewellnesshomesteader
I have a freeze drier so yes I’ve started making all my own. I can leave out all the preservatives and additives, and leave out salt too. I grow organically so I feel like it’s a healthy version!
BATCH BROWNIES
2 c sugar
1 c flour
2/3 c unsweetened cocoa
½ tsp baking powder
½ tsp salt
Preparation
4 eggs (you can also use 4 T freeze dried egg plus 12 T of water do NOT use both)
½ c oil
½ apple sauce
2 tsp vanilla
I believe she said 9x9 pan
350F for 30-40 minutes depending on your oven
COBBLER MIX
1 ¾ c all-purpose flour
1 c sugar
½ T baking soda
¼ tsp salt
Melt 2/3 c butter
½ on pan
Add fruit
To the mixture add:
¾ c milk
1 egg
1 tsp vanilla
Add over the fruit
350F for about 30 minutes
ITALIAN SEASONING
2T oregano
2T salt
1T parsley
1T garlic salt
1T onion powder
1T sugar
¼ tsp celery salt
1 tsp pepper
1 tsp basil
¼ tsp thyme
SEASONED SALT
3 ½ tsp sugar
1/3 c salt
1 ½ tsp cornstarch or arrowroot
1 tsp turmeric
1 ½ T celery salt
1 T paprika
1 ½ tsp onion powder
1 tsp garlic powder
1/8 tsp cayenne
STIR FRY SEASON
2T brown sugar
2T nutritional yeast
2T onion powder
1T garlic powder
1 tsp salt
1 tsp powdered ginger
Wow thank you Victoria! I’m going
To pin your comment for others to enjoy!
Cool, thanks! 🙂
Thank you so much I love having dry mixes on hand
Thank you so much❤
Awesome! thank you for this, I copy, paste and then print in a binder in case of the SHTF I will have hard copies
I live in the U.K. and was so pleased to hear you mention the amount of salt some channels are using. I never add salt to my cooking, I leave it to others to add at the table if they wish to. Mum never added it, so it’s not something I miss. In fact, restaurant food always tastes too salty to me! I love having dry mixes ready. I have an allbran cake mix bottled so hubby can set one off if he needs one, and he just adds milk. I use a mug, to get a 2lb loaf tin sized cake. 1mug of self raising flour, 1mug dried fruit, 1 mug all bran (or weetabix if preferred) half mug sugar (I don’t like mine too sweet, enough sugar with the dried fruit), all into a jar. When yo7 wan5 to use it, add 1 mug milk of your choice, leave it to soak up the flour for 20mins, and bake for 40mins approx on 170/ gas 4 until skewer comes out clear. It’s a cross between a barbarity and a malt loaf in texture. Nice with butter on, or as it comes.
I agree on the salt Debra! I’m not salt sensitive but too much salt is unhealthy for sure. Your mix sounds amazing too-thank you for sharing!
Sounds lovely
I really either but sometimes baking requires it for poplar reaction
Finally! Someone on You Tub e who navigates their kitchen as I do. Herky-jerky on good days, cyclonic on other days, using lots of work-arounds. Love the recipes, too, and was happy to see them written in the description box. Thanks a bunch.
Welcome Judy! I’m so glad you enjoyed the video! That was from last year but I faithfully have 3 videos a week and hope you consider subscribing!😊
Just found your channel and i love it. I live in texas. And yes the prices have doubled in a year. Love this channel
Welcome Ruth! I’m so glad you are enjoying my channel 😊. Yes prices are just crazy!
This was a masterful way to manage food preparation. I live in NYC and, unfortunately, are not able to grow herbs but buy in bulk instead. These seasoning blends are sold here for $8 to $12 dollars each. Prepping the bulk seasoning jars for this part of the country is a bonanza of savings. Thank you for this.
I’m so glad it was helpful! It does save me quite a bit of money as well
This is exactly what I was looking for. Great video. 😊
Great Lucy! I’m thinking about a part 2 so stay tuned!
Hi Kym, that was alot of mixing there !! but will be great when you reap the benefits. I love fruit cobblers and I like a savoury cobbler too. The jars you made look like great gifts and the brownies look delicious, I will definitely try substituting with applesauce in recipes. Lots of love to you and dear Frankie Xx 🐾🐱💕
Thanks Jayne! Frankie sends kisses to Aunt Jayne!
Celery seed volia. Grow a lovage plant , In the fall you will see a flat flower seeded head. Cut, dry and you have celery seed. The early settlelers brought it with them when they came to AMERICA
Hi Kym, this was such a fun video. These would make great gifts. Love, love, love your blouse!
Thank you Londa!
I did not unsubscribe from you but I just subscribed again. Enjoy your day! ❤
@@rita3604 thanks Rita! Glad you are back!
I really don't know how I missed this video but this is such a fun one! I'm writing down these recipes thank you so much for sharing
My pleasure Tessie! The brownies are amazing and so quick if you have unexpected company
Yum! These sound delicious! I seriously want a brownie right now! I may do up some of these for Christmas gifts.
I think to save space I’ll make ‘em as I need them but great mixes! Thanks for sharing. The brownies sound Devine! 😛
Thank you! I understand on space for sure😊
I am so excited to have these mix recipes! I seriously need to make up the brownie mix! Thanks, Kim! So far I don’t have any mixes but I am building up my spice pantry from Azure so that I can make mixes.
Glad it was helpful Jackie! The brownies are the best I’ve ever tasted!
I can't wait to make the brownie mix with the great grands . Thank you so much
Enjoy Cathy!
Thank you so much. I love all of these. They sound so good
I’m so glad!
Hi Pam. I am new to your channel. It popped up on my feed today and I am so glad it did. Today is Oct 20th 2023. I am very excited to make these mixes and give them as gifts. I look forward to more of your videos. God Bless you 🩷
Welcome to my channel! So glad this was helpful and there are more videos on gifts from the kitchen if you are interested!
WoW, Thanks for all the good mix's . I like to make my own mix's so I can control what goes into them. praying for you. God Bless
I’m so glad you enjoyed! Thanks for the prayers as well❤️
New follower of your channel today!!! Love the mixes.
Welcome Kim and I’m so glad you are here!
Thank you so much for writing out the recipes and all your suggestions
Glad it was helpful!
Kym , great video and mixes , your brownies look delicious , thanks for sharing the recipes , God bless !
Thanks Michael!
Hello, and thank you for these great mixes! I just found your channel and immediately fell in love with your sassy fashion and realness!!😊
I am going to create some of your mixes today and have in my pantry..... excited!!
P.S. I absolutely LOVE your necklace.....where did you find that? Please do tell!😍
Welcome Ashley and I’m so glad you enjoyed My necklace is a Tiffany heart necklace my son got me probably 20 years ago for Mothership Day! I think they still make them
@@thewellnesshomesteader what a beautiful gift from your son!🥰 Thank you for sharing and also for the welcome to your channel!!!💗
I am a bit late on watching this video. I worked three 12 hour shifts over the weekend and life has been busy so I am playing catch up on some videos.
Did you make those cute mason jar tags on your Cricut? I made mason jar tags for the favors for my son’s wedding. I love mason jar decor.
Also, I have to go back and check the brownie recipe against a few other recipes I have used. It seems very similar, which means it is delicious. I was going to put together a few brownie mixes to have on hand, but I was going to use plastic containers. Why didn’t I think of mason jars? I have plenty!
Loves the video. So many great ideas.
Thank you Cyndi! I got the Mason jar tags from Amazon. Here is the link! 2.9" X 1.7" Vintage Style Mason... www.amazon.com/dp/B0774LV6H1?ref=ppx_pop_mob_ap_share
You could always try MY SPICE SAGE, you can order in quit a few sizes and you can also chose a free spice with your order.
Thanks!
Hello new to your channel. I am from southern stock😂🤣 so our cobblers are simply cup a flour, cup a sugar, cup a milk and 1 stick melted butter in the pan.
Welcome Candy! Now that’s a good old southern cobbler recipe!😊
I enjoyed the video and will make these. 😊
They are really good Dina! Thanks for watching
I do the same thing because you can add salt like you said at the table because you can always add but you can't take out. Another good reason to us because some pepole can't have salt
Medical reasons especially if your making if for someone.😊
Exactly! I would rather add at the table
New to your channel. The Italian seasoning has quite a bit of salt. Regular, celery, and garlic.
You can omit the salt and/or use garlic powder versus garlic salt
Those brownies look delicious :-)
Best recipe I’ve ever made!
Good morning Kym, 57 views and no comments Mmm nice to have dry mixes on hand :-) Hello Frankie :-)
I know Owen-folks must be busy lol!
25lb bags! MEeeeee toooo!
Yes! So much easier on the budget Kristen plus less shopping!
I’m watching you getting your ingredients and when you mention the oil I always use melted butter instead of the oil
Thanks for the tip
Shirley!
You can even get the bobs red mill powdered egg replacer and put in the dry mix too for your vegan friends or family members
Great suggestion Peggy! Thank you!
This is a great way to save money my question is what's the lifespan of making your own mixes
Stored on a cool dry place a year for baking mixes, longer for spice mixes
Well done
Thank you!
Thank you 😊
You are welcome Heidi!
Hi from Australia! They look awesome! Can I ask where you got your recipe cards.?
Sure! I actually found them at a dollar store years ago! I can’t remember how long but it was at dollar tree
fajita seasoning mix , taco seasoning mix .
Yes those are great ideas!
Haven't seen you for a bit. All ok? Enjoy your show.
All ok Gretchen! I have been making videos still 3 x a week so check them out!
@@thewellnesshomesteader I've lost a lot of the channels I watch for some reason. Thanks🥰🥰
@@gretchenarrant8334 oh wow I’m so sorry that happened! Yes I’ve been going strong just over 3 years now. I did lose my mom this summer so you may wonder about that in some videos
Put your stems in the freezer bag of onion scraps that you can add to making broth
Great idea Peggy! Thank you!
Great video Kym 🥰 I’m going to make all of these mixes and I’m especially excited to make the brownie one I love me some brownies 💕💕💕
Me too Laureen! The mix is the best recipe I’ve found
Good to know I love them chewy and moist I add 1/4 cup of espresso in place of water the coffee flavor makes the chocolate taste so much better. I did notice you didn’t add any water to this recipe so not sure if I can add it to this mix , I’ll do some research and see if I can add it. 🥰
Nicely done. Can you substitute cacao for the cocoa? I can’t believe I’ve never made homemade brownies!
I’ve not tried substituting cacao but it would likely work!
I bought everything bagel seasoning at $ tree for 1.25
Wow great deal!
I don't use anything that says salt, except salt. I have an issue with it. But the other stuff is cool.
Thanks Cathy!
I would reduce the salt in the seasoning blend by allot
That’s the great part of making your own mixes! I like being able to do that as well
Sorry I got your name wrong. Saw in comments. Thanks again though Kym.
No worries! I answer to anything lol😊
Why are the closed captions so dark and small? Can hardly see them!
I actually have no idea as these are generated by UA-cam. You might be able to adjust your device settings?
This will seem like a dumb question, but do you sterilize the jars for the dry mixes? or just hot water washup, rinse and let dry?
I just run through the dishwasher or hand wash and dry!
@@thewellnesshomesteader Thank you 🙂 Definitely going to put together some of these tasty treats.
@@Kayenne54 I hope you enjoy them and consider subscribing!
I use DMSO for pain.
I’m not sure what that is?
@@thewellnesshomesteader This might help you: ua-cam.com/video/aTO3wK7JRTc/v-deo.html
what do you think about 4 Tablespons of powdered egg to your mix??
You can!
tahnk you so much for your reply, when i see mixes like that i think on how to make for grid down no fresh products just add water i wold find the conversion for the milk quantity and use powdered milk so that you just add water.
@@thewellnesshomesteader
Do you make your own powders, onion, garlic
I have a freeze drier so yes I’ve started making all my own. I can leave out all the preservatives and additives, and leave out salt too. I grow organically so I feel like it’s a healthy version!
Where did you get your long handled measuring spoons?
They are morgenhaan spoons and cups! You can find them here: amzn.to/3MbT6pp