As an Irish woman from Belfast I can wholeheartedly approve this recipe. And I’m a real purist when it comes to Irish coffee it’s usually ruined by the non Irish (especially Americans)
Have you seen the video for "How to Make Irish Coffee" over at TheIrishStore's YT channel? A person in the comments mentioned how it wasn't true Irish Coffee. I don't know what to believe!? Since you're from the land and capital, wondering what your thoughts are on it.
Thank you so much for your tip on preparing the cream, Dan. I have never been able to get it to float properly without it sinking down to the bottom on one side and that was doing it over the back of a spoon. Tried your tip of 50 shakes and it worked like a dream straight from the container, no spoon necessary. Best I’ve ever done by a million miles ❤
As an Irish woman from Belfast I can wholeheartedly approve this recipe. And I’m a real purist when it comes to Irish coffee it’s usually ruined by the non Irish (especially Americans)
Have you seen the video for "How to Make Irish Coffee" over at TheIrishStore's YT channel? A person in the comments mentioned how it wasn't true Irish Coffee. I don't know what to believe!? Since you're from the land and capital, wondering what your thoughts are on it.
Just having some good Irish Whiskey and good coffee won't get you a good Irish Coffee. 50 shakes of the cream closes the deal. Thank you for sharing.
Thank you so much for your tip on preparing the cream, Dan. I have never been able to get it to float properly without it sinking down to the bottom on one side and that was doing it over the back of a spoon. Tried your tip of 50 shakes and it worked like a dream straight from the container, no spoon necessary. Best I’ve ever done by a million miles ❤
Wow, that is so great to hear! I’m so pleased it worked well!
I have to try this. I don't drink, but it still looks noice!
good
Thank you for the video! You're cute!😍
Missing coffee beans as decoration🫘
I'm gonna try to fine strain the cream now, seems interesting 8)
Also do you have a reference for the glass you use ?
It helps to strain out some small bubbles and give a smoother texture. In terms of the glass, here is a link: geni.us/z4K1U6
I have a couple of questions. Can I ask how many ml or ounces is 100 gram of cream? Also, should I chill the shaker before I shake the cream?
100ml = 100g. l
Just in thyme for some St. Patrick's Day dessert.
Exactly!
Looks amazing, and doable for everyone
I really appreciate that, I wanted it to be something a lot of people could try!
Can we use espresso coffee at the bottom?
Sure thing, you might just need some hot water to reduce the intensity slightly!
@@DANFELLOWScoffeecocktails Thank you!!
This looks delicious Dan 👏👏👏
🥰
Nice result. And fancy way to complicate a simple recipe.
Thank you. This is a good description of my niche 😂