Growing up, my mom always put half an onion in the pasta water which supposedly stopped it from boiling over. I never realized how much flavor that added until I had pasta that wasn't boiled with an onion and it was the blandest thing. lol (of course the onion got chopped up and used in the sauce or something else)
For the feta pasta, I added whole garlic cloves in with the tomatoes and mashed them with a fork as I stirred it up. It was delicious, and it froze and re-heated well (important because I live alone).
i use a whole garlic bulb, slice off the tip and drizzle with the oil and herbs also and roast it with the tomatoes. just squeeze out the cloves and mash together when done it’s soooo good!
@@clement9782 Huh? Why? Because I don't jump on the popular train? Because I am honest? In case you have been living under a rock, there are literally TONS of effeminate/masculine-light males running around in our western Society these days. i am differentiating myself from them. I guess that makes you uncomfortable? Whatevs, snowflake. Regardless, Candice is beyond "hot"... but those gloves still creep me. :-) Oh and i will be 60 next month.
"Six cookies.... FOR A SQUIRREL" LOL. Thanks for trying these recipes out and veganizing! For the tortilla pizza, I would put two tortillas with cheese in between. Like a quesadilla pizza?!?!
I find it so funny what is becoming viral trends on TikTok. Using tortillas as pizza base isn't new...I thought everyone knew you could do that. No different than using a pita or naan bread to make a pizza in a pinch. Tortilla pizzas have been a lunchbox staple for my kids for years.
Baked oatmeal is one of them ... That's not new at all. Maybe for home cooks, but I learned from a great restaurant in 2012 - amazing blueberry baked oats, which I'm sure existed before then - & people I know (granted, all vegans, so I feel it's just more of "what else can we find to make with oats") were making delicious strawberry banana or mango oats for at least five years. Sometimes I wonder if the people on TikTok just found these - the feta pasta has been on UA-cam for years but is now a sensation - or they realize there's always people who haven't yet learned some recipe or hack (I like the tortilla one), show it off, make it fun, so there's an audience.
Yeah, I’ve been using tortillas as quick pizza crust for over 20 years. When I was a kid over 30 years ago my mom used pita bread all the time for quick lunch pizzas
One of the only ways I eat eggplant is doing rough chops, along with rough chops of tomatoes, garlic, and onion. Season her up with Italian, rosemary, some red pep flakes, salt, pep, etc. With a lot of oil and a nice rigatoni, penne, or something similar to it. Make sure that sauce is chunky and oil based. Then get ya Rosemary sourdough or just regular sourdough, slice her up, get yourself a nice butter garlic mix with some herbs, throw the pasta on top, add cheese and Boom You welcomes
Love these videos of testing different recipes and veganizing them. I'm new in the vegan world and this helps me so much. I really also appreciate how much time and effort it takes to do this - so huge thanks. Hugs from Toronto.
Minor correction about gluten/keto: gluten IS totally okay in moderation in keto, since it's just protein. So seitan etc. are keto-friendly. It's the starch in wheat (and any other grain/tuber/nut you're using to make flour) that makes it non-keto. The ketogenic diet is just high fat, moderate-low protein, low-no carb; nothing specifically to do with grains/wheat.
Highly recommend getting the 'Spread Em' brand cashew cheeze block in "classic" to make the tiktok tomato feta pasta vegan! It is so bomb! I've made it several times where all I do is start by roasting 2 pints of cherry tomates with 3-4 cloves of garlic + EVOO + salt and pep. Add the cheeze block in the middle when there's about 10 minutes of roasting time left. Moosh it together, add some of the pasta cooking liquid in to thin the sauce out to desired consistency and I proooomise you it's the best thing ever.
I’ve made the tomato feta pasta with your feta recipe. I replaced the coconut oil with olive since I wasn’t needing it to be solid and it turns into almost like a dip of sorts. I’ve had it on bagels even as a tangy delicious cream cheese deal.
I love you recreating the tik tok hacks on here! I always wanna know how to do things the vegan way 😊 And I just found you on tik tok and added and saw a couple videos and the comments are so frustrating. Ppl make me sad and mad sometimes 😔 ppl just want to argue and bring ppl down.
I love the fact all of these were actually a success! Not on tik tok so it was actually very interesting to watch too! . Thanks for testing these recipes for us! Stay safe and have a great weekend!
Yes more of these! I refuse to get tik tok...I don't need another social media obsession lol. But I'm happy to watch you make them so that I can try them 🤗.
I'd take the airfryed ziti before the air fry use a baker's cake decorating gun and shoot highly seasoned sausage made into a paste wth a food processor. Then air fry it.
CANDACE, this isn't a TikTok, just something I came up with, that I hope you'll try, make excellent, and share. When my sister, Karyn, died after her second bout with her second form of cancer, at 47, I decided to make a cocktail to commemorate her. She never got to try it. And yeah, I'm intentionally pulling heartstrings here. She was a mother of two, plus a step-daughter, her younger child had just turned 15 when she died, June 6th, 2017. She had to go through her last bit of highschool without her mom, during Covid, and she donated her hair to cancer wigs (which I'm about to do as well), looking just like Sinead O'connor, who was one of my sister's and my favourites. So, heres the cocktail mix, intended for about four friends, two drinks each, mixed in a 2L/2qt pitcher *Karyn's Hard Apple Danish* 4 (50ml) bottles Vanilla Jim beam 2 (50ml) bottles Cinnamon Jim Beam 2 (50ml) bottles Amaretto di Soronno 2oz fresh lemon or lime juice, or lemon-lime pop 2 (12oz) bottles Stella Artois Cidre 2 (12oz) bottles of your favourite ginger beer (_not_ non-alcoholic gingerale) Mix the liquors first, then gently add the fizzy bottles, and gently stir. Pour each half pint (8oz) serving over an equal amount of ice in a chilled glass. Toast to an end to all cancers.
All of this looks so good! I was about to make your feta only to realize I was out of tofu 😅 going to get some tomorrow and make a batch and try making this viral pasta too 😋 love that you put flavor at the forefront of all your content!!
i LOVE new, authentic, real candace so freaking much. i was not a fan of old candace and i'm so sad to learn it's bc she was in a toxic situation and just trying to survive. i get it. i'm sorry girl. love you though!
Did anyone catch that first type of cheese that went on the pizza? I'm a little HOH and she doesn't enunciate that word enough for me to tell what it is :(
@@EdgyVeg are they automated? Because that doesn’t necessarily help. You could answer the question for the hard of hearing just in case! I recommend REV for captioning by a real human trained in captioning for the HOH
Feta pasta: i add onion 🧅, whole garlic, chili flakes and honey (or whatever vegan alternatives) and thyme. I swear it is the best version and yeah you need that splash of pasta water for sure
So many recipes!! WOW! Thank you so much! I'm not on Tik Tok so I really appreciate you taking the time to try the recipes for us! Can't wait to try them myself :)
do the Watermelone Pizza from TikTok :) The Nooble Chips i think should be not fully coocked before frying and i would youse Lasagne sheets and cut them after precooking every time i see them they look bad
i tried pasta chips yesterday...not a fan, it was so hard to bite while some weren't crispy enough and tasted like uncooked pasta (and i cooked mine for 15min b4 airfrying). i had to throw it away bc it was that inedible, ill stick to normal pasta next time. really disappointed :/
Growing up, my mom always put half an onion in the pasta water which supposedly stopped it from boiling over. I never realized how much flavor that added until I had pasta that wasn't boiled with an onion and it was the blandest thing. lol (of course the onion got chopped up and used in the sauce or something else)
amazing idea!
For the feta pasta, I added whole garlic cloves in with the tomatoes and mashed them with a fork as I stirred it up. It was delicious, and it froze and re-heated well (important because I live alone).
i use a whole garlic bulb, slice off the tip and drizzle with the oil and herbs also and roast it with the tomatoes. just squeeze out the cloves and mash together when done it’s soooo good!
So you don’t binge eat, am I the only one? 👀
For everyone living in Germany (or having a Lidl close to them?) : the vemondo feta melts perfectly for the feta pasta!
Uhh dankee!
Omg gestern erst gekauft, weiß jetzt direkt was ich damit mache 😍
En España también está ese queso y está muy rico 🤍
Danke!
Oh wauw thanks!!!!
The gloves tapping the tortilla in slow motion exuded way too much sexual tension for me lmao 😅
Right?! I love this new addition! 🤣
LOL! Well I am like a ultra hetero male and those gloves were kinda creeps to me. X-)
@@strongtower1162 ULTRA HETERO LMAO
@@strongtower1162 Ultra hetero male xD either you're 12 or you're a joke of a person !
@@clement9782 Huh? Why? Because I don't jump on the popular train? Because I am honest? In case you have been living under a rock, there are literally TONS of effeminate/masculine-light males running around in our western Society these days. i am differentiating myself from them. I guess that makes you uncomfortable? Whatevs, snowflake. Regardless, Candice is beyond "hot"... but those gloves still creep me. :-) Oh and i will be 60 next month.
I’m sorry but these lace gloves are slaying… I wasn’t sure if she was doing that for comic relief… but I fell out 😂😂😂
Haha yeah me too. It put me sidewayz a little lol 🤣🤣
"Six cookies.... FOR A SQUIRREL" LOL. Thanks for trying these recipes out and veganizing!
For the tortilla pizza, I would put two tortillas with cheese in between. Like a quesadilla pizza?!?!
That’s what I’ve done for years! Gives more substance to the crust
Isn't that a mulita?
for the pasta chips, maybe tossing them with vegan butter, nutritional yeast and tajin would be kind of tasty.
I find it so funny what is becoming viral trends on TikTok. Using tortillas as pizza base isn't new...I thought everyone knew you could do that. No different than using a pita or naan bread to make a pizza in a pinch. Tortilla pizzas have been a lunchbox staple for my kids for years.
could be because a lot of young people don't know these mom hacks yet and find it useful.
I've been using Naan to make pizzas for about 20 years. Tortillas are very versatile.
Baked oatmeal is one of them ... That's not new at all. Maybe for home cooks, but I learned from a great restaurant in 2012 - amazing blueberry baked oats, which I'm sure existed before then - & people I know (granted, all vegans, so I feel it's just more of "what else can we find to make with oats") were making delicious strawberry banana or mango oats for at least five years. Sometimes I wonder if the people on TikTok just found these - the feta pasta has been on UA-cam for years but is now a sensation - or they realize there's always people who haven't yet learned some recipe or hack (I like the tortilla one), show it off, make it fun, so there's an audience.
Yeah, I’ve been using tortillas as quick pizza crust for over 20 years. When I was a kid over 30 years ago my mom used pita bread all the time for quick lunch pizzas
@@EMunaBee I mean, baked oats are like decades old. But blending them up first so it’s like flour, I’ve only seen in the past few years
Wow, you are glowing. Would love a makeup and skin care tutorial!!
Seconded! ☺️
I’m gonna add eggplant to that tomato pasta dish. It just speaks to me that way.
One of the only ways I eat eggplant is doing rough chops, along with rough chops of tomatoes, garlic, and onion. Season her up with Italian, rosemary, some red pep flakes, salt, pep, etc. With a lot of oil and a nice rigatoni, penne, or something similar to it. Make sure that sauce is chunky and oil based. Then get ya Rosemary sourdough or just regular sourdough, slice her up, get yourself a nice butter garlic mix with some herbs, throw the pasta on top, add cheese and
Boom
You welcomes
The lace gloves presentation MADE MY DAY!!! Honestly, something about that detail sends me and I truly hope you don't stop doing that lol 🥰
The gloves to show the ingredients, it gets me everytime ;) ❤
Well... maybe I DID come here to hear you talk! Jk. Hope you are doing well!
Also... you know June from Delish would have saved all that pasta water for like... something.
Tiktok is taking over our lives 😂😂😂
we can't escape it!
Gosh, I hate TikTok but I love the vegan recreations.
Love these videos of testing different recipes and veganizing them. I'm new in the vegan world and this helps me so much. I really also appreciate how much time and effort it takes to do this - so huge thanks. Hugs from Toronto.
Thanks for the feedback!
Minor correction about gluten/keto: gluten IS totally okay in moderation in keto, since it's just protein. So seitan etc. are keto-friendly. It's the starch in wheat (and any other grain/tuber/nut you're using to make flour) that makes it non-keto. The ketogenic diet is just high fat, moderate-low protein, low-no carb; nothing specifically to do with grains/wheat.
I'm so glad the algorithm brought me here. Thanks for all the recipe inspiration! I love your black lace gloves. 😅
thanks for watching!
Highly recommend getting the 'Spread Em' brand cashew cheeze block in "classic" to make the tiktok tomato feta pasta vegan! It is so bomb! I've made it several times where all I do is start by roasting 2 pints of cherry tomates with 3-4 cloves of garlic + EVOO + salt and pep. Add the cheeze block in the middle when there's about 10 minutes of roasting time left. Moosh it together, add some of the pasta cooking liquid in to thin the sauce out to desired consistency and I proooomise you it's the best thing ever.
I’ve made the tomato feta pasta with your feta recipe. I replaced the coconut oil with olive since I wasn’t needing it to be solid and it turns into almost like a dip of sorts. I’ve had it on bagels even as a tangy delicious cream cheese deal.
yum!
basically I don’t use tiktok at all and only see „…most popular tiktok…“-videos here on YT🤷🏻♀️
these are basically the highlight reels of good tiktok recipes!
I love you recreating the tik tok hacks on here! I always wanna know how to do things the vegan way 😊
And I just found you on tik tok and added and saw a couple videos and the comments are so frustrating. Ppl make me sad and mad sometimes 😔 ppl just want to argue and bring ppl down.
Haven’t really been on UA-cam in over a year wow girl you look amazing! Haven’t watched since you had blonde hair & you look younger 😍
wow thank you!
I think i must be the only person in the world who has NEVER looked at tik tok and has zero interest in it 😂
Me either! Never looked at it
@@HoneyMoser im glad im not the only one!!
I haven’t either but I learn about the viral recipes when it’s posted on UA-cam 😂
@@breel4769 me too!!
You are not the only one
I love the fact all of these were actually a success! Not on tik tok so it was actually very interesting to watch too!
.
Thanks for testing these recipes for us! Stay safe and have a great weekend!
thanks!
Candice how did you blank on CORN TORTILLAS lol
You should try out the America’s test kitchen vegan parm recipe
my mom used to make tortilla pizzas when i was a kid and it's something i def revisit from time to time! so good!
Wow im new to your channel. Love your style. The pasta looks tasty. Those tomatoes 😩
yes! i love this content and i found you on youtube but i also love following your tiktok 💛
Yes more of these! I refuse to get tik tok...I don't need another social media obsession lol. But I'm happy to watch you make them so that I can try them 🤗.
Happy I can bring this recipes to you!
have you tried the viral seitan?
Just finished eating a massive salad and all those recipes make me want to eat more. Love your lady lace glove style.
What brand of vegan cheese did you use for the pizza? I’ve never seen vegan cheese melt so well.
I made vegan Pokebowl today. Just used tofu but lots of toppings. Really delicious.
You look so happy and glowing here. I am glad you are posting videos your way.
thank you!
I loveeeeeeeee you top! Looks vintage
Thankfully never been on tiktok. I can say my life is happier because of it :)
Glad I could share the best of what's on there
@@EdgyVeg Absolutely! I thank you for saving me many hours. These look delicious :)
I'd take the airfryed ziti before the air fry use a baker's cake decorating gun and shoot highly seasoned sausage made into a paste wth a food processor. Then air fry it.
"situation" must be the new word in Canada. Derek, Rose and you say it haha
I've heard it on the sorry girls as well!!
Tik Tok recipes aka stoner snacks
LOL basically
it blows my mind that people are disliking this!
thanks for your support!
@@EdgyVeg thank you for taking the time to do this! :)
The lace gloves are giving me life!!!
The gloves and food touching makes me smile every time! Love it
CANDACE, this isn't a TikTok, just something I came up with, that I hope you'll try, make excellent, and share. When my sister, Karyn, died after her second bout with her second form of cancer, at 47, I decided to make a cocktail to commemorate her. She never got to try it. And yeah, I'm intentionally pulling heartstrings here. She was a mother of two, plus a step-daughter, her younger child had just turned 15 when she died, June 6th, 2017. She had to go through her last bit of highschool without her mom, during Covid, and she donated her hair to cancer wigs (which I'm about to do as well), looking just like Sinead O'connor, who was one of my sister's and my favourites.
So, heres the cocktail mix, intended for about four friends, two drinks each, mixed in a 2L/2qt pitcher
*Karyn's Hard Apple Danish*
4 (50ml) bottles Vanilla Jim beam
2 (50ml) bottles Cinnamon Jim Beam
2 (50ml) bottles Amaretto di Soronno
2oz fresh lemon or lime juice, or lemon-lime pop
2 (12oz) bottles Stella Artois Cidre
2 (12oz) bottles of your favourite ginger beer (_not_ non-alcoholic gingerale)
Mix the liquors first, then gently add the fizzy bottles, and gently stir. Pour each half pint (8oz) serving over an equal amount of ice in a chilled glass. Toast to an end to all cancers.
You're 1 of my faves 🎀
where’s your shirt from 😍
i made cookies like that for my kids years ago and they hated them lol
Never add oil to your pasta water - it coats the pasta in oil and stops the sauce clinging to it correctly.
Recipe no 3 might be improved with a nice vegan sausage.
All of this looks so good! I was about to make your feta only to realize I was out of tofu 😅 going to get some tomorrow and make a batch and try making this viral pasta too 😋 love that you put flavor at the forefront of all your content!!
thank you!
Back in the early 80’s we used to get fried pasta snacks in the bulk food section. Looks like a healthier version of that.
Black lace gloves because...why the fuck not? 🤣
i LOVE new, authentic, real candace so freaking much. i was not a fan of old candace and i'm so sad to learn it's bc she was in a toxic situation and just trying to survive. i get it. i'm sorry girl. love you though!
thanks for being here!
Violifes vegan feta works really good for the pasta
Great recipe!!👍💥😎🇮🇹
thanks!
Did anyone catch that first type of cheese that went on the pizza? I'm a little HOH and she doesn't enunciate that word enough for me to tell what it is :(
we have closed captions on the videos to help out with that
@@EdgyVeg are they automated? Because that doesn’t necessarily help. You could answer the question for the hard of hearing just in case! I recommend REV for captioning by a real human trained in captioning for the HOH
The captions say “Nabata” but that doesn’t feel accurate
Nabati
@@EdgyVeg I definitely don’t love that you responded but didn’t answer. 🙄
Feta pasta: i add onion 🧅, whole garlic, chili flakes and honey (or whatever vegan alternatives) and thyme. I swear it is the best version and yeah you need that splash of pasta water for sure
yum
So many recipes!! WOW! Thank you so much! I'm not on Tik Tok so I really appreciate you taking the time to try the recipes for us! Can't wait to try them myself :)
thanks for watching!
❤️ Thanks Candice 😊
This shirt is everything. Fire gear and the lace gloves - I can't
thanks!
MORE 👀'S That Live Off of the 👀'S 🤍
Love this shirt Candice! I already said the print seems to continue on your tattoos 💖 you are a babe 🔥
thank you!
I love your energy Candace :).
I'd like a list of the vegan cheeses you use. My daughter has a dairy allergy and we have a hard time finding good cheese alts.
My favorite so far is violife!! I hated daiya
Miyokos creamery, violife, kite hill, follow your heart and daiya
I'm trying to find the stroganoff you made vegan... I can't find the video and your website sucks
LOL ok cool thanks
i always cook my pasta in broth, I swear it makes a world of a difference!!
do the Watermelone Pizza from TikTok :) The Nooble Chips i think should be not fully coocked before frying and i would youse Lasagne sheets and cut them after precooking every time i see them they look bad
i tried pasta chips yesterday...not a fan, it was so hard to bite while some weren't crispy enough and tasted like uncooked pasta (and i cooked mine for 15min b4 airfrying). i had to throw it away bc it was that inedible, ill stick to normal pasta next time. really disappointed :/
I definitely prefer regular pasta over this as well
what camera do u use?
What kind of feta is that?!?! I e been looking for a good vegan feta that I can bake for ages!
it's my homemade vegan feta recipe www.theedgyveg.com/2019/09/17/best-vegan-feta-cheese-easy-vegan-substitute-for-feta-cheese/
@@EdgyVeg omg thank you so much!!!!!! I can’t wait to try it 😄
that cookie recipe reminds me of no-bake cookies... wait, do you have a vegan no-bake cookie recipe?!
Awesome video, but you shouldn't have dumped all that broth down the drain! 😨 💔
The only thing worth watching on TikTok are the cute animal videos.
I apologize if I missed it, but what kind of feta are you using?
My recipe for easy vegan feta! www.theedgyveg.com/2019/09/17/best-vegan-feta-cheese-easy-vegan-substitute-for-feta-cheese/
I tried making the feta and tomato pasta with Bio Cheese brand feta and it was so so so fuked ….
I really like the music in the background. It's helping me fall asleep.
Really enjoying this channel!! ^__^
Glad you enjoy it!
Am I the only one who hate the gloves? :( Love Candice, though :)
they make me laugh lol 🕸🦇
Yes, you are. 🤷🏻♀️
Lmfaoooo a corn tortilla which is the original tortilla is gf😭
Why on earth would you use a stock water and then tip it down the sink 🥲😭🤷🤷
Keto would be a low carb one ..not neccessarly gluten free
Does anyone think she looks like JessiSmiles? Or is it just me lol
Love these! And you are gorgeous btw!
thank you!
Where can I find the recipe for the feta? Thanks (:
here it is: www.theedgyveg.com/2019/09/17/best-vegan-feta-cheese-easy-vegan-substitute-for-feta-cheese/
yummy
This was great! I loved this video!
thanks!
🤤🤤🙌🏻
you kinda remind me off Halsey x
that's a new one! Thanks!
I love these TikTok veganized post……Keep them coming.
thank you! I'll try to
what vegan cream cheese did you use?☺️
🤔 they might just use a traditional corn tortilla
Random, but I LOVE your outfit.
okay, but hear me out... why isn't your channel name 'Edgy Veggie"
because I'm the Edgy Veg
I need her to wear those gloves in every video
I seriously was thinking about doing something like this!! Yummy😋❤️
so good
I like this type of video!
thanks! I'll keep them coming!
yes, please make more of these
I will!
I already thought you were fabulous and then you pulled out those black lace gloves and I had to subscribe haha.
Welcome!
What’s with the lace gloves ?