Uncle Roger Think Cowboy Fried Rice SO WEIRD Kent Rollins / Japanese bilingual Reaction / Eng ver
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- Опубліковано 4 жов 2024
- #uncleroger,#eggfriedrice,#JapaneseReact, #unclerogerreaction, #japanese, #リアクション, #UncleRoger, #ReactUncle, #bubleteashop,#日本語リアクション, #バイリンガル女子, #日本人女性, #英語,
Japanese bilingual lady Reacts To: Uncle Roger Think Cowboy Fried Rice SO WEIRD Kent Rollins
We are reacting to a video: Uncle Roger and his hilarious Egg Fried Rice videos!
The actual comedian behind Uncle Roger is Nigel Ng and his channel name is @mrnigelng
/ nigelscomedythings
We reacted to his videos- the BBC Good Food, but go and watch all his other videos too, they're very funny!
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Video Mentioned: Uncle Roger Think Cowboy Fried Rice SO WEIRD Kent Rollins
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He says something like "I can founder up in there like a dead carp laying in the sunshine for a week." Like he fell over and just stayed lying down for a long time because of how stunned he was.
Flounder (to struggle or stagger helplessly or clumsily in water or mud)
'Founder' is when animal, commonly horses, eats way too much & gets deadly ill.
This can happen when a feed storage area or vehicle is left open
and unattended animals can feed themselves to death.
@@rwbimbie5854 I just tried looking up "define Founder Horse" (when "Founder" didn't work.
Dozens of articles talking about: "Founder (laminitis) in horses is a serious condition of the foot caused by the pedal bone rotating and pointing towards the horse’s sole"
One "A foundering horse - that is, a disabled one - is likely to collapse to the ground."
Guess either is appropriate.
So, you didnt call a feed store or vet to ask
if a horse can Founder by getting into the feed shed & eating a crapload of grain.
Do you think Kent talking about food was using a Hoof & Foot ailment to describe how good something tastes, or the ~Eating Til You Die~ saying to describe how good something tastes
Texans are known for colorful expressions or verbal exaggerations with a really heavy accent to 1) confound non-Texans and 2) make people laugh. It’s an art form.
Why outside? During the historical cowboy era, an important part of the duties of many cowboys was the cattle drive, i.e. walking the cattle over long distances (the “trail”) to take them to a favorable place to sell them. This was especially true of longhorn cattle raised in Texas. In any case, one of the most important people during these drives was the cook. This is the source of “cowboy cooking,” and so he emulates this by preparing outdoors but I personally doubt his particular outdoor kitchen would have been practical for trail cooking. The most famous piece of equipment after the Civil War was the Chuck wagon, originally a modified Civil War supply wagon.
To expand on the soy sauce from my german perspective: Steven is right, some companies sell a sort of soy sauce which is chemically processed and has added coloring. Kikkoman brand soy sauce is sold almost in every german supermarket and the go-to soy sauce if you want a naturally brewed sauce without wierd ingredients. I think Kikkoman has a factory in the netherlands too.
Starting as a kid I liked a dash of soy sauce in chicken or vegetable soup instead of salt. And my mother used Kikkoman and honey as a glaze on roasted meats like duck or pork like 40 years ago. So the marketing "tastes great on meat" seemed to have worked very well :-)
I live relatively close to the Kikkoman factory in the Netherlands, which is located in Sappemeer.
The factory is the one who supplies Europe with Kikkoman soy sauce.
In the USA there is also a Kikkoman factory for North America.
Looks like they were branding the calf, they use a hot metal rod with a logo on it that way if it is stolen the owner can be identified.
All of the ranches brand their calfs/small cows in case they get loose they know that they are theirs. That's what they were doing.
"it's not gravy sauce" 🤣🤣🤣🤣
Hi Steven and Peach, I'm a new subscriber. I liked the concept of some of the previous videos, where Peach spoke Japanese and Steven spoke English.
I also recommend that you expand your reactions to other types of contents (movies, music videos, etc)
頑張ってください!
the kikoman explanation was awesome, crazy how that happened
IT's called branding the calf.
13:02 o think they're branding the calf.
It’s weird.
We’re watching a guy literally in the middle of nowhere…
They are running cattle.
And they want to know why his hands and nails are dirty?
No manicure in the middle of this place.
i think if he just used some garlic and didnt put the sauce on top it would be pretty great.
the sauce looked fine after it was cooked and blended into the rice.
Butter is a wierd choice because the skillet is gonna be real hot and burn the butter.
In fairness to Ken, the butter appears to be used for sautéing the mushrooms. Edit, hmmm, on second thought he doesn’t appear to add anything else.
Love when she speaks in japanese.
And if you release uncle Roger never put his feet down
Kent Rollins makes a mean chicken fried steak and Bbq ribs.
Read up on cowboy coffee or chuckwagon coffee. 😉
I stopped using vegetable oil because I've it's unhealthy. I'd recommend walnut oil which as medium heating point. Even Peanut oil is good.
"I can found her up like a dead carp sitting in the sunshine for a week" is what he said. What it means I've not a clue. Lol
“Founder” I think.
@@rev.paull.vasquez4001 Whats that?
@@russellward4624 I didn’t say I understood it either! :-)
flounder is a fish
wow nice to see a bird fly. lol
What about coconut oil? Are there any Japanese dishes that use that oil?
Like a Japanese soy sauce super hero lol
The Cowboy is in Texas
Nope, Oklahoma.
THE WOKING DEAD
i got smacked by MoM with a cast iron skillet , nothing but the best for me....lol
TBH, Jamie Oliver's W.A.F.R. (feat. Cardi B and Meghan thee Scallion) is actually more edible than the abomination which Dirty Nail Rolland prepared.
Peach, this might be odd, but I appreciate your reaction to the BLM joke. As a southerner, the little bit of empathy to the bad stereotypes was unexpected and sweet.