Forget About Instant Ramen And Make This Instead l Chadol Jjamppong (Spicy Beef Noodle Soup)
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- Опубліковано 4 чер 2024
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#aaronandclaire #shinramen #jjamppong - Навчання та стиль
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Is there a seafood version of this recipe?
@BoiWyte Yes, we also have the classic version made with seafood, so if you’re interested, check out this video. 😍
ua-cam.com/video/kzK0SzHt6XY/v-deo.html
You should have titled your book "Trust Me."
“Trust Me.. You’re Going To Love It!”😅❤
Truuuust me 🤣
Next book
@@Mimlou😂😂😂
Trust Me ... This Will Change Your Life 😊
We all need a Claire rooting us on. (And an Aaron to tell us to not worry about it)
oh my gosh ive forgotten how much i love to watch your videos
Looks like you've been missing out on some delicious content! Welcome back to the channel! 😍
I have your book but I still like to watch your videos. Cheers!
Thank you so much for watching 😍
Same here, enjoy the vids too!
Making the dish is always informative; Claire is always the entertainment!
I am now the owner of a Korean kitchen. Well, I'm not Korean, but the sweet lady at the Korean grocery knows me by name now, and I've been eating almost exclusively Korean food since I discovered you! So delish.
Hitting the bell was the best decision I've made this year
😍😍😍
Trust meee.. it will change your life!
I love jjampong! I never had it with beef. Will definitely try this recipe! Thank you Aaron and Clare
Hope you like this recipe. Thank you for watching 😍
This looks so good. My wife keeps promising she will get me your book. First it was for Christmas, them for my birthday, and now for Father's Day. 😂
Hope you get it soon! 🤣🔥
I absolutely adore Claire and how much she enjoys the food! She is so stinking cute and I love that she mostly speaks in korean! It sounds so beautiful! Watching her enjoy the food is so fun!
I've trusted you every time, and you've never let me down. This was INCREDIBLE. So much flavor and so fresh tasting. My new instant ramen replacement for sure.
Very practical recipe stuffed with lots of useful tips. Thank you.
Thanks 😍
I am so hungry and have been debating myself to go and make ramen for a good few minutes and now you're on my For You page with this vid... That's my sign from above haha
Haha, it sounds like fate! Go make this noodle soup and enjoy every bite! 😄🍜
I need "I'm Not Responsible" merch to be made.
Dear heavens, this is so comforting
I just got your book for a Mother's Day present! I can't wait to start making all this delicious food from it!
I trust you completely!
It used your recipes many times and you haven't let me down!
I'm so proud of you for putting out a book!
Appreciate the knowledge. Mid USA - buy simple beef and slice thin. Yum.
Your cookbook 'Simply Korean' is my absolute favorite cookbook of all time! Please come out with new cookbooks!🙏
Cheering for mis en place...makes cooking easier!❤
Tell me about it! 😍
Yeesss, I really love your recipes and how accessible you make them. Thank you so much
Another killer recipe. This weekend dinner
Good choice! You won't regret it! 😍
I got ramen take out for my very first time. It was $21 and so disappointing! THIS on the other hand, looks delicious. I will for sure make this. Wish I had a Claire at my house for the taste testing though! She's so funny and cute. Love your videos.
Thank you for watching!!! And please let us know how it was! 😍
I'm in Tx and it's sooooo hot, but come fall/ winter i can see this being my go to
You know what? Koreans love eating this kind of hot noodle soup on super hot days 🤣
@@AaronandClaire can i make this cold
Claire.. Thanks for the suggestion using a apron. Thanks Arron for the video, it looks delicious.
Thank you so much for watching, Bill. 🥰
Looks DELICIOUS! Thanks for the great cooking tips!
I have made this twice this week. It is fantastic, and comes together so quickly!
Just made this today for lunch. It was amazing! Love, love, love this recipe. This would be fabulous here in New England in the winter. So comforting. Thanks for sharing!
Also just received your cookbook. Excited to try out the recipes!
Rameyeon & Ilbon-style ramen (made like fresh ramen shop ones) are quite the vehicle for many dishes, as shown by the huge amount of simple dishes that can be made with either
Awesome!!! Thank you will make real simple
Nice work with the mise en place! Loving the channel
I love recipes with this amount of fresh ingredients, especially when you have most them in fridge and also have the dried ingredients.
CLAIRE!!
😍
One of the best looking dishes I can remember you making. Truly drool inducing!
I love jjamppong. Can't wait to try this out.
I'm going to make this tomorrow ❤❤❤
Please let us know how it was 😍
Finally got around to making this tonight, and it is AMAZING! One of your best recipes yet. I substituted the beef brisket with some beef tripe I had in the freezer and it tasted great. The broth is so rich and flavorful.
Keep these videos coming! Bought all those ingredients for one of your videos & now I’m inspired to cook some more! 😊
Amazing, thank you
I bought your book a while back and I absolutely love it! I have made Buldak so so so many times, my wife demands it all the time!!!!
I recent bought your cookbook.... this is one I will try this week.... Wow it looks amazing
Just made this for dinner and OMG - it was so good! Absolutely loved it! Great flavor - I also added shitake mushrooms and used lots of Bok Choy. Highly recommended!
My favorite noodle soup is yukaejang. I is ridiculously awesome. 😂 9:17 I hadn't got that far in when I wrote that. Serves me right
Made this and it was delicious! ❤️
I'm glad to try this out and I'm sure I'll love it because I trust you 😁
That looks so ridiculously good!!!
😋 That looks amazing
I love your cookbook I make it for my gf who is Korean and she loves the food I make.
Just gave your video the 900th like Aaron
Clair is happy. This is in your book because I am going to try this
Absolutely epic guys x
this looks amazing!!!
Thanks! 😍
This is my favorite soup 😋!!
Claire has the most amazing skin ever
Id buy a book of Clair’s most favorite Korean dishes, named ‘Taste Tester: Clair! by Aaron Huh’ ❤
Wow so amazing recipe ❤❤
Looks delicious
That looks delicious, I can't wait to make this. Thank you!!
Just made this but used a premade packaged and followed the instruction with angus sirloin steak. Def wished I cut it thinner. Used the chilli powder from the bag! My husband said it was the best one I’ve ever made didn’t have cabbage or the other one. And didn’t have oyster sauce definitely will be getting some to do it again
I cooked this for dinner yersterday. It was fantatstic. Added some Sprouts, it was delicious and easy to prepare. Thank you for this blazing recipe.
LOL @Claire when Aaron asked her does she want more spicy ? ,but she replied nope.
So good ricepe 👍👍👍
You guys are amazing
looks tasty 😋
You’re the best!
I am heading to Seoul next week and will be staying in Insadong. Do you have any restaurant recommendations for that area?
I can't wait to try this. I don't tell my family that I sneak MSG into my Asian meals, lol.
I bought your book and I can only hear your voice narrating it while I’m reading 😂
The version of this dish in Central Asia is called "Lagman". It is an Uighur dish.
Lagman looks super delicious. I gotta try that sometime! 😍
@@AaronandClaire It is very tasty and filling )
If I want to double the servings I should also double the amount of water or no? Looks super yummy!
Yes, you can. But since our stove is weaker, I recommend using 2 pots and cooking at the same time to get the best result.
This recipe makes 2 servings, if you need a list of ingredients or exact amount, please check out the written recipe as well. 🤗 aaronandclaire.com/chadol-jjamppong-korean-spicy-noodle-soup-with-beef-brisket/
THX
Today is Mother's Day in 🇲🇽 so my kids are cooking for me 🥰 I'll trust them 😎 that is going to be DELICIOUS 🎉 it's my turn to do the happy dance 💃 and a big MMMMMMM ❤🙌🇰🇷🫰
Happy Mother’s day! Hope you have a great time with your kids! 🥰
Do you know any recipe with artichoke leaves? Where I'm from in Normandie we love to dip them in hot heavy cream with salt and pepper and scrape the flesh with our teeth before discarding the spent leaves. then eat the core in the leftover cream after removing the hair. Artichoke kimchi would be amazing if that's a thing x)
I've never seen someone make kimchi with artichoke leaves but I guess that's quite possible 😍
That runaway green onion slice. XD
This sounds awesome. Can you maybe name the brands of the sauces you use? I couldn't find it in the blog.
what’s the wok / pan that you use? looking for good cookware and i want the one you have😄
That were the most beautiful green onions I've ever seen 😅
The link to the recipe has trojan (?) and my browser, even my phone won't allow going to the page. Can you share the exact measurements in the description box please? Can't wait to make it, looks so delicious!
Ok ok im buy the book now your wife convinced me ❤
I just made this right now and it’s delicious and super easy! The only thing I did different was use dashi broth instead of water to give more umami ❤️🔥 thanks so much for the recipe ill definitely be making it again 🤣
My pleasure! So glad you enjoyed it! 😍
*officially ceases to worry about it*
짬뽕 is one of my favorite foods ever. Seafood for the win though!
What do you use to substitute for oyster sauce? Allergic to shellfish.
You can add more soy sauce. Still gonna be full of umami, don’t worry my friend! 😎👍
Hi! It could be nice to have the sea food version too! 🥰
What wok are you using? Didn't see any links to it!
It’s an wok called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans. 😎
Will definitely try this out. But I can't handle spiciness well 😢
Aaron can you and Claire make some desserts please?
Looks delicious, guys. Still sad that the picture of the dish doesn't print with the recipe, though.
You guys never disappoint!🥣❤
Thanks Bonnie! 😍😍😍😍😍😍😍😍
how do you shred green onion
This was exceptionally good with chimmichurri and Lao Gang Mah crispy chili oil on top.
Yum! That sounds good!
If you plan to cut your own beef/pork slices you get better results by seni freezing the meat till it become firm, this reduces the meat deforming under the pressure of the cuts, allowing finer cut to be made. I am going to ask a ethier strange or daft question but i'll ask anyway have you considered adding abit of unflavoured gelatin to the broth? I do this often with thin soups or broths for the mouth feel of a real long simmered stock.
What do you think of adding some chicken stock or dashida stock instead of water? Would that be too umami?
gonna be making this 2moro
grilled up some chuck the other day , gonna slice that up real thin
got some ground beef ill use with some coconut oil for the base/starter [think like mapo tofu style]
already got some noodles on hand , prolly gonna combine some somen with some angel hair
only need to go get some napa/bok choy , always looking for a good reason to go to the asian grocer =]
I absolutely hate that American (grocery stores and even a lot of butchers) don’t stock those beautifully thin cut slices. I grew up in LA where I could typically find that stuff at asian grocers but I’m way out in the boonies now.
I wish we could get noodles like those in the US.
Depending where you live, a lot of Pan-Asian/Korean stores carry it or similar
Aaron, if you happened to have some 3rd wash rice water handy would you use it in the jjamppong? Or would it thicken the broth too much? Actually... "don't worry about it" - I'll try both with and without it. I love this type of soup! 10/10
Don’t worry about it. That sounds delicious too! 😁👍
i think chadol is just brisket here in the US. If you cant find chadol you can freeze a brisket and thinly slice it.