Binging with Babish: Strudel from Inglourious Basterds
Вставка
- Опубліковано 5 жов 2024
- Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream.
Music - "Cream on Chrome" by Ratatat
Recipe: www.bingingwit...
Watch in Spanish here: • Binging con Babish: St...
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
Instagram: bit.ly/BabishIn...
Facebook: bit.ly/BabishFa...
Twitter: bit.ly/BabishTw...
--
RECIPE
Ingredients
1 1/2 cups bread flour (plus more for dusting, sprinkling, filling)
4 tbsp vegetable oil
2 egg whites
1/2 tsp salt
1/2 tbsp lemon juice
1/4 cup warm water (110F)
4 baking apples, peeled and sliced thinly
1/2 cup sugar
Zest of one lemon
1/2 cup raisins
1 tbsp cinnamon
1/2 cup finely chopped walnuts, hazelnuts, or almonds
1 stick butter, melted, plus more as needed
1 egg, beaten
1 cup heavy cream
1 tbsp sugar
Powdered sugar for garnish
Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes.
Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples.
Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24" in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts.
Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg.
Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving.
In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.
To whom it may concern,
The reason for the air gap is not from the tightness of the dough. Its is actually because you used raw apples. When raw apples are used in a baking dish like pie or strudel they shrink to almost nothing. Instead, precook your apples by gently heating them in a dutch oven. You can use a skillet but be careful as it can easily overcook your apples. The key is to keep your apples below 140 degrees (fahrenheit). Hopefully this helps :)
I am 7 months late, but thank you for writing this!!
Thank you, this tip will be very useful tomorrow
Interesting
@TheNegrodamos this was very helpful! Thank you once again
So do i preshrink the apples?
Only Christoph Waltz could make "wait for the creme" sound like a threat.
He's a terrific actor indeed! I don't think I have ever seen a movie starring Herr Waltz and not liked it.
It’s kinda is a threat, because apparently the cream isn’t kosher so he basically dares her to eat it…
@@crk8197 That's amazing. Are there any videos out there of people analyzing these scenes and dissecting the meanings behind each line? Kinda like that guy who takes scenes from Star Wars and breaks them down by analyzing their body language?
@@crk8197 creams kosher your just not supposed to mix dairy with meat products but even I've met devout Jewish folks that dont abide by that.
Fr man 😭
Him: "I've never made this before." *produces professional quality dessert*
Me: "I've never made this before." *burns entire kitchen*
Amy Taylor looks faaaar from perfect. Never seen a strudel so puffy and airy.
carny15 but for a first attempt, pretty good job
Hahaha😂
carny15 she never said it was perfect
Nailed it.
The way he put the cream on top of the Strudel was WAY more satisfying than the waiter did in the movie.
I like the waiter's way more. Maybe because of the asmr.
@@MegaFregel WUT? One whole portion fell back into the bowl. It was the opposite of asmr...
The Red Joker it’s not since its mostly auditive and the sound it makes falling back is nice.
@@MegaFregel But not for me 🤮
Hard disagree. babbies was sloppy and hucked on top . The waiter cutting into it with the spoon was what that moment needed
*That's a bingo*
How fun!
Omg it’s za warudo
Is that how you say it? That’s a bingo?
You just say "bingo".
@@hazelhazelton1346 one man cheeseburger
Its hard to say if I came here to watch him make the strudel or find an excuse to see Christoph Waltz's character again.
Why not both? :)
Damn i feel called out
Imma be honest.... Waltz. Sorry.
Jew hunter
@@HM-wn2in Best job to be honest
"We want a lot of gluten..."
GLUTEN TAG!
Rhythmic Soul so there is no gluten free version. Omg. I can smell the calories.
I, a German celiac, approve this! :D
I must be very out of touch with humanity I don’t get what this means
@@cabbage_patch_child It's just a word play with gluten and 'Guten Tag!' , which is german for 'Hello' or 'Good Day!'
Rhythmic Soul this is one of the best jokes I’ve heard this year on UA-cam...
It was a true bingo
"Terrifying Nazi brunch"
Ah I see you've met my mother in law.
you made me spit my coffee on
my screen
thanks i guess
underrated comment
All fun and games until one of the in-laws pulls out the old ‘they should all go back home’ after a few drinks and the others start agreeing
Haven't heard a good Mother in Law joke in a while. 10/10
@@spetsnatzlegion3366 must you?
Thank God, I had no idea what to serve at my next terrifying Nazi brunch but I think you nailed it. Bless you good sir
Andy Price It’s always hard to find what to serve at a nazi brunch.
Potato Gaming LOL
Potato Gaming Ew no...
Jews are all stringy and gamey.
Brit is an aquired taste, but I like the kick that it gives off.
Scott Pilgrim vs Za Warudo Brit is good but a great delicacy is French, they surrender to death making chewing way easier.
That scene made me research and respect Christoph Waltz. That dude is legit fluent in German, English, Italian, and French. He inspired me to learn languages. I bet that guy can speak Spanish as well from living in Los Angeles.
Eddy Yaeji Germany, Switzerland and Austria all have to learn French at school. In Switzerland it’s even mandatory (as is English). He had a good French accent. (not too germany or austrian) depending where he grew up, Italian could also be a taught language (in the south west ppl mostly speak both; the Tirol)
not to mention he´s an amazing actor (and also being able to act while eating, something that's pretty hard to accomplish).
@@Schneeeulenwetter definitely not mandatory in Germany
@@A4kaalis ah, totally forgot Saarland equals whole Germany. My bad.
@@kostassalerakis1024 If you want to graduate school with Abitur (A-level) learning another foreign language besides English is mandatory and French is the most offered option in German schools.
omg my skinhead clan is comming over for a surprise visit and this saved my life
Jin Because all Germans are still nazis, especially those who eat Apfelstrudel
@@ZoaTeaz damn right das stimmt
A traditional skinhead? Or a poser.....
@@ZoaTeaz Sup Richtofen
The Spooktober Skeleton Sup
"Like I said, not so terrible."
*Puts cigarette out on strudel* lol
It makes it more delicious lol
You could've ended video by saying
"I think this just might be my masterpiece"
but it's fine
He couldn't abide it. What about you Fanboy - can you abide it?
@@whynottalklikeapirat Not one damn bit sir
I don't blame ya! Damn good deal!
He could have ended the video with using the cream to dispose of a cigarette.
He also could've said "not so terrible"
I'd like to see an attempt at making the pastries from Grand Budapest Hotel
Bailee Pharris I second this! 😃👍🏼
Bailee Pharris I third this!!!!
Bailee Pharris I ninth this!
I sixty-ninth this!
nice
Terrifying scene but damn, did that strudel look good.
Ikr
Interesting fact: during the WWII Deutschland was in high deficit of dairy (especially butter), so a lot of strudels were made of animal fat (usually pork fat), so eating this kind of dish is not kosher. There is no doubt, Landa knew everything about her biography, so he deliberately forced her to eat animal based fat with cream (dairy).
But still a great and delicious looking recipe, much appreciate!
But the restaurant they ate at was in France
@@Bahistapoakoeh France was occupied by Germany from 1940 to 1944. That's why the whole D day thing happened.
oohhhhh disssss
Very true. I was looking for comment like this
Pretty sure vegetable oil was most common....🥰
Why does the waiter's dishing out of whipped cream make me so angry?
Cause he cut a dollop. And he was careless! It offended my sensibilities.
to me it was the sound of the spoon scraping the porcelain. That whole scene sets my teeth on edge cause the foley artist seems to think no-one can eat without scratching their dishes.
@@dfennig39 You get that that's a purposeful artistic choice right? The scene is supposed to make you tense.
The way he just anschlussed it
its make me mad because there was still more cream o the plate he could have dished out why that makes me mad idk
Today I got a new job, AND there's a new Babish video.
Monday win.
Congrats dude!
Thanks.
And furthermore, I now know what to make for this weekend's terrifying Nazi brunch. I'm winning at life.
Congrats on a new job, I hope you like it
Chris Pollitt --- congrats on new job too !!! at first i was --- why table cloth? .... LoL !!!
Chris Pollitt
You make America great again. Thank you
I, a German, hereby grant you the honorary title of „Oma“.
Zumindest wenn er sich geschlechtermäßig umorierientiert xD
Über-Oma even. These days almost nobody makes their dough themselves for Strudel anymore. Amazing work.
What's "Oma" ?
@@MedicUbercharged ohh I see..thanks
Should we start calling him grandma babish?
Honorary "Omma" (extra m for the local ruhr region accent) Title achived. Exactly as she would have made it, alternatly filled with pears (mainly because she had the mother of all pear trees in the garden).
This made me happier than online video had any right to.
Born and raised in Germany and my Oma made her strudel the exact same say but would serve it still warm with homemade vanilla sauce poured over it.
Not fancy, we pour vanilla sauce literally over any sweet dish.
god that sounds good. Apples and vanilla=marriage made in heaven
Edward Teller was born and raised in Budapest, but he pours uranium-235 on lithium 6 deuteride and covers it with an iridium aerogel...
Mm sounds wunderschön
Omas sind nunmal einfach die besten in solchen Sachen!
You had me at "terrifying Nazi brunch".
RXR close call!
the whole building up of the video to this joke was absolutely perfect to make this joke. the joke had me smiling and laughing good! :D
It's a good thing he said it before the video was over.
😄😄😄😄😄😄
I did nazi that coming.
*"AU REVOIR, SHOSHANNA!"*
Benjamin Natividad I’m laughing too hard at this.
I’m a professional trained chef from Switzerland and I must say great job for your first time. It’s extremely difficult to get the dow that thin without practice
anything you would have done different? you should make a video. i never had an authentic strudel before.
@@Samson-dn4eo I just had one in a german restaurant in Manila, but not sure if is authentic
That's all I could think, is that I would never make it beyond the dough stage
Perfect with a glass of milk.
And a cigarette right after. But it's not from france, it's german.
NEIN, WITH A COFFEE
Coffee
Un verre de lait!
Or a kahuna burger!
Christoph waltz is the best actor and nobody can convince me otherwise.
Andy serkis
Any clever five year old brat who cries to get what they want and fools everyone
@@cabbage_patch_child ?
@@cabbage_patch_child clever five year olds are the worst because you never expect a child to be smart enough to manipulate others like that
YES
Would you consider another Tarantino feature food: h-wite cake? A terrifying Mississippi dessert. Freedom papers optional.
lefu This needs more likes ! Great idea.
"Them motherfuckers ain't here for no Mandingo. They wants that girl."
How about blood from from dust till dawn
Vladimir Putin He did the Big Kahuna Burger
The stew from The Hateful Eight
I didnt expect that "wait for the creme" 🤣. Gonna make Strudel for the Christmas Eve. it would be my first time baking.
It was a little too arian on the inside
My leader I hope you are proud that I am the 69th like
@@moistmeathateroffurries8621 Good job Comrade!
Joe (can't make a studel with out breaking some comrades) stain
Lovely stache, bro!
Hey there, me.
In Vienna the Strudel dow is considered thin enough if you can read the Newspaper throu it
Usually we soak the raisins in Rum beforhand
Instead of Nuts you may use Butter browned breadcrumbs with suger
I AM GONNA TRY IT NOW
But your name’s not German enough
Yep, that is the way to do it.
That sounds delicious
@@WillJones1098 it's got von wien in it what more do you want
Instructions unclear: Threw my dough out the window when told to take my frustrations out on it.
defenestration. a novel cooking technique!
Mariangiongiangela approves of your ways
I laughed out loud 😂😂
Watching this years later, it's kind of amazing seeing the difference between this and your later episodes. Not only in video and audio quality, which come mainly from technical improvements (but also increased confidence and technique on your part I'm sure), but also the difference in how you make the dishes. More confident, more complex, and more clear on how you are doing things even when they're difficult.
“Ah ah ah, wait for the creme”
That line always gives me chills
Ah ah ah veit for ze kreme
Prime one night stand one liner.
Attendez la crèmee
Sorry for getting it wrong at first, I'm still learning
Oh perfect, this will go so well with my terrifying nazi brunch.
Thanks!
Choked on my apple, thanks
M
WALZ97 >terrifying
"dont be suprised if my whip cream comes out.. perfect"
Very poor choice of words.
@@eec589
Says who, exactly?
(Other than you)
@@maogu1999 Thanks for killing the joke.
Ramen from Ponyo! (Or literally any food in Studio Ghibli movies)
Ham!
oh that would be so cute
YESYESYESYESYES
there is a few channels here that make it and have footage of Miyazaki making ramen for everyone in the office
Holy crap I was just thinking that you psychic.
As someone from austria, the original Strudelland, I can confirm. Good Job!
Most people fuck up the first times, they try to make one.
The strudels are excellent in Vienna, but I thought that this pastery was from Austria.... and he told in the video that it was from Germany.... Who's right? :)
austria
australia*
austria is different than australia.
I think Strudel originated in Austria... _leaves to consult Wikipedia_
Yup, I was right.
Ratatouille from ratatouille! I will not stop
Hah it is most definitely on my to-do list...I'm honestly just dreading cutting those 50,000 perfect discs of vegetables.
Andrew Rea dreams do come true
Just cheat and get a mandolin slicer
It can't be harder to make than the timpano.
he did it!
You know you're dealing with an old-school recipe when it includes raisins.
and nutmeg
@@martingergov6562 Yes, old school baker's put nutmeg in *everything*, but modern bakers don't put raisins in practically anything.
@@ThirdLawPair Hmm, here in Germany, confectioners or bakers still use a lot of raisins in their dishes. And I don't like raisins. :(
@@NautyCat I guess there are a lot old school bakers that in Germany.
My Oma always said: "If you can't stretch the dough over the table's edges, try again" :)
Foxxy Boxxy she was right! watch this just the beginning!! (following thing is the title)
“ these adorable Hungarian sisters are Master chefs of strudel “
Yep! Mine too. :)
My oma always said “if you can’t stretch the dough over Poland try again..”
Man, these videos are consistently great.
Why thank you!
Andrew Rea how about the sandwich from Spanglish?......
Andrew Rea or something from like water for chocolate?
“the honorary title of Oma” hahahaa
Thank you! I thought I was the only one that noticed that :D
Oma means grandma like omie
Owen Davidson i know i’m german :)
Owen Davidson thanks for answering my long unanswered question haha
Chelsea Rose Mrs. Rose or Misses Rose? If the latter of the two I have to say you are very beautiful : )
Landa knows that it's Shoshana the entire time, hence why he orders her a glass of milk and makes her eat the cream. We all remember what happened to her family in the opening scene on the dairy farm. She probably can't stand the sight of anything dairy... Such an AMAZING movie and a masterclass by Waltz!!!!!!
I guess it's fitting that you brought "Cream on Chrome" back for this video. I waited for the Cream!
Hah holy shit I didn't even think of that...
4:56 This just shows how such a small thing can make this show so great. Pay attention to how his voice and line goes perfectly in sync with the music. This man is a genius!
My heart stopped during that scene lmao, it was veeeery tense
Attendez la crème.
Wait for my cream
Après-vous.
Its pretty much a rule that if it has more than like 1 sticks worth of butter, its probably an anchient german desert
Davis Tuck
Finish school.
Davis Tuck its an austrian desert
Matter of fact I'm from Austria and I am not familiar with smearing all that butter over it again and again.
austrian = german.
@@SkyForceOne2 no. Google austria,it predates germany by a thousand years
You need to make 'HHWHITE CAKE' - D'Jango
mi3helle707 baaaaahahahhhahaha! Best comment 😂
Cake recipe
You reminded me bout "nigga pies" excuse my language from Life. One of my fav movie
Agreed!
The D is silent hill billy.
Didn't extinguish a cigarette in the pastry to finish it, 8/10.
Fun fact: Traditionally Strudel is made with pork fat - which isn't kosher. In regards to the movie, and the restaurant scene in particular, most people notice the fact that Hans orders milk (Shosanna's parents/shelters were dairy farmers), but in my experience, a lot of people misses the meaning of ordering the Strudel in the first place, seeing that Shosanna is in fact Jewish, thus not 'allowed' to eat non kosher meat, or animal products (please correct me if I'm wrong; I'm quite ignorant about the religion to be fair). I think Hans, at the point of the restaurant scene, knew that Shosanna was a Jew - perhaps even that particular girl who ran from the farmer house, although that would be impressive recognition.
Regardless, Quentin Tarantino is a fucking genius, and Christoph Waltz plays that role to pure perfection and beyond. 11/10 would watch again, even though I've already seen it 10+ times.
Rasmus Eskesen I agree with the non kosher implication. read a lot of comments to find yours
Rasmus Eskesen you can't eat blood fat or anything like that. Also some meats are just out of the question. You also aren't allowed to eat dairy with meat, the strictness of this depends on your sect of Judaism (some say only not beef with milk, but something that doesn't have milk like chicken would be fine for instance). Not Jewish but tried to eat like one for a while
Rasmus Eskesen he then puts his german cigarette out in a french pastry.... metaphors am i right
It doesn't count if you don't know what you're eating
Maybe it's more about ordering a Germanic desert in a French restaurant
"I'm not German, but I think that I've earned the honourary title of 'Oma'"
I almost died by laughting :D
For everyone who doesn't speak german: Oma means Granny :D
Bizarrely, it also means Granny in Indonesian O_o
+Budi Caesar bhs jerman 11 12 sama bhs belanda, dan Indo ngadopsi bbrp kosakata dari Belanda
Grace Sean oooooooooohhhhhhhhhh gitu, cool
I almost died "laughting" at this joke of a comment
Damn you piping out the videos crazy fast now :)
That juicy, sous-vide advertising revenue.
He doesn't monetize his vids...
yoda101 I know it might seemed improbable but there are people (often with adequate financial sustenance but not a necessity) aplenty that would be motivated by reasons besides money say viewership or passion
+Richard Si it helps fund extravagant food costs though. it's like a self funding hobby
CAMSLAYER13 oh definitely a sweet sweet bonus but yeah I think many times it's not just money and with the current trend of things in UA-cam you might as well find a regular day job when you get paid better and actually get to live a normal life instead of daily recording and uploading
I had to make one of these for my high school foods class and using the tablecloth to roll that is a level of pants shitting fear that I frankly didn't expect.
Hell yeah for old school techniques and recipes!
AE Conn Hell yeah for not realizing that the cooking techniques have nothing in relation to the way Nazis acted!
@@aeconn633 This dish wasn't "created by nazis in the film". This dish is a pretty classic central european dessert, predating nazis by more than two centuries.
panvlk I meant made by nazis in the film... I get they didn’t develop apple strudel...
@@aeconn633 The Strudel was probably made by german cook in France. Not every German was a Nazi.
@@dontfuckwithmaotp2800 that's just what they want you to think! :lasereyes:
I was JUST about to say 'what about the cream'
May I just say your content is the fucking best man
Yes you may and that's very kind thank you
It’s so cool to see how he much he has improved and changed over the years. I do miss the “hey baby I hear the blues are calling” intro
I have been looking for something to serve at my next Nazi brunch. thank you for this suggestion
Don't be sad that it's over smile because it happened.
I was there and I have to say it wasn't too bad
@@Shwonkz I was there too. I even brought the tiki torches.
I've been informed that the entire point of the dish was that it wasn't kosher. Probably should have used lard, just to really rub it in.
ccggenius12 well in the scene, probably. Anyways in that point in time most things were done with lard, pork being popular (or at least in my country, note that I’m not French, German or Austrian) so yeah, if she had refused knowing the fat content probably was pork, she would have signaled it out. Anyways he was letting on that he knew who she was.
juan david restrepo duran That and the whole deal with ordering a milk for her and having her wait for the creme, knowing that she and her family were hiding on a dairy farm and were most likely dairy farmers themselves.
it's really not about that at all.
There is no lard in apple strudle. It's vegetarian, so no problem at all with kosher rules.
@@Bridge11e they are talking about the cream topping and his insistence on making her eat it
I demand you do this for every foodstuff that has ever appeared in a movie.
Isn't that what he's/was already doing?
In fact, the cream in question had pork lard in it .... that's the reason for his insistence that she wait for the cream
This fact just made hans landa creepier
No, it didn't. You can't make perfect, whipped cream with pork lard. Stop with this.
I thought the pork lard was in the strudel, in place of the butter?
@@CJStew06 That is more realistic than saying it's in the cream, but it's still just a dumb fan theory that wasn't the point of the scene.
Inglourious Basterds is my favorite movie of all time, and I love everything about this video. Saved for future baking purposes! Thank you!
@Biggie Cheese Uh, it wasn't meant to be historically accurate, it's meant to be as historically accurate as works like Watchmen, Captain America or Asterix are.
@Biggie Cheese it's not supposed to be historically accurate
Would you like an award?
You,
The 'No one gives a fuck award'
Congratulations
As someone from vienna i approve of your cooking! In austria you can buy prepared Strudel-dough in the supermarkets that you can easily just fill with whatever you want to for 100x faster baking.
Bastycore also in every other country
Thanks for bringing the original soundtrack back.
Apple strudel is also made with some white grapes/raising thrown in too. It really is a nice complement
There actually were a group of reenactors who got in trouble for having a nazi brunch in a public restraunt
Serves those nazis right
Source pls xoxo
@@curtismetal5251 Dumbass
@@Troglodytarum shut up nazi!
It's not uncommon for Reenactors to go have a bite somewhere after an Event before everyone parts way and go home ( or in the middle of an Event for lunch when you're bored of canned food ) , but unless you're a bloody moron , you take off any piece of equipment that has some ostensible swastikas on them . And you fucking behave in public spaces . People will look at you with curiosity but you shouldn't have any issues . Our group never had issues , and we live in a country that was under the Occupation , so laws are stricter regarding Reenactment and displays of German memorabilia .
Iconic scene that made me both hungry and terrified. It looks amazing!!
Same! I NEED strudel NOW! 😛😛😛
Me too.. very terrified for poor Shoshana!
i was expecting you to shove a cigarette on top of it in the end 😭
The way they are the strudel in the film made it look amazing!
That scene where he scoops the cream bothers me so much... PICK UP THE CREAM THAT FELL OFF THE SPOON GODDAMNIT
Almost perfect. You just missed the stubbed out cigarette.
Ugh that woulda been good...
Andrew Rea Next time, man. Next time. Kidding aside, love your videos and keep up the good work.
You sir deserve a standing ovation. Everyone stand up from in front of your laptops and give him an applause and dont worry about making the neighbors uncomfortable
Ahsan Siddiqui Very true! Guy's a genius.
What if I'm in a library?
😂😂
@@peter_smyth xD
Lemme go buy a laptop real quick
0:22 Whenever I see this scene it bothers me so much that literally half of the cream falls off the spoon.
Yes! Tarantino has a way of making all of the food in his films delicious!
Like feet 🦶
Cream on Chrome is back. This pleases me.
Actually, this moment in movie was about huge trolling. He knew what she was a jew and they don't eat strudels, and after strudel he give her some milk. This was about disgrace.
Not a Jewish restaurant so the likelihood of "la creme" being kosher are zero. Landa knew who she was and Shoshanna knew he knew. She still tried to throw him off by eating it anyway.
Hi I'm confused over Kosher laws. What constitutes kosher cream and salt?
@@bytemegga I believe kosher has to be prepared with special and separate utensils, tools, etc. I read about it the day I posted my previous comment so that's what I remember of what I read. Worth googling to find out for certain.
Christina Olson also didn’t she escape from a dairy farm?
@@bytemegga It's because during the war, there was a butter shortage. This meant that pastries like this were made with pig lard instead. Pig is not considered Kosher.
It's also because of this that the strudel is technically considered 'meat'. There are three main Hebrew food groups and it is against their law to eat those food groups together in one dish. Meat is one and dairy is another. So the cream being served with it is another slap in the face.
The milk or dairy products has a lot more to it, though.
This was my favorite desert in my german kindergarten when i was a kid, but instead of cream we poured vanilla sauce on top. It was magical.
damn bro you make it look so easy makes me want to go in the kitchen and make it but I know I'll f*** it all up
to borrow another line from that film: "You know how ya get ta Carnegie Hall Don'Cha?"
That's the easiest thing
Don't worry, I made the strudel for my first time today and it was not too difficult.
Especially thinning out that dough man idk how he does it
As my mother always said, "nothing beats a failure but a try."
New Binging with Babish, now I wanna go watch the movie again. Also I'm hungry. Love the show, man!
Thanks dude! Go eat somethin!
Andrew Rea please do more Tarantino! Don't skimp on the drinks! They all always look so good in every movie!
Max Flynn To bad you cant eat when watching that movie
YES! YOU FINALLY BROUGHT BACK THE MUSIC! LOVE IT!
Just finished to propare this for the third time and is getting better every time. Thank you man
cubanos from chef next
Or the molten lava cake from the beginning paired with a freakout and throwing it everywhere!
like three youtube cooks have done it already
Oh my god that would be great. They make those look so delicious in that movie.
JoeDurp Yessss
JoeDurp YES!!!
Holy crap you changed the music back! woooo
Yeah dude I was scared it was gone forever!
Billy D any idea what the music is called
I am crazy gamer Cream On Chrome - Ratatat
Andrew, love the videos... One small point -- the whipped topping that goes with Strudel is Schlag -- which just means you also add vanilla extract to the whipped cream mix. It adds a layer of complexity to the whipped cream and balances out the apples and cinnamon even better!
Ah yeah that would've been good - will definitely be doing that if I ever make this again!
:-) I still remember the first time I had Strudel and Schlag at Wolfgang's Steakhouse in NYC -- I was blown away by it. So simple yet so delicious! I love the tablecloth technique. Thanks again for sharing your skill set.
It's called Schlagsahne which just translates to whipped cream.
The Cook. No, it's called "Schlag(-obers)" my Prussian friend.
I made this and brushed the dough with some extra browned butter that I had from another recipe. Dear glob, it was phenomenal. I'll definitely be making this again.
_"Ah ah! Wait for ze creme!"_
Today is 10 years since the movie hit theaters! What a (in)glorious flick and dessert!
I did make this but I forgot the cream! And I was serving it to an old friend of my family who said he was a German army’s officer, he actually laughed when he found out I was making strudels and forgot the cream, he was trying to be a bit like Hans Landa but he was just too funny to me to be scared of, since he saw the movie with me and asked me to make him the strudel, and I did, but I made it and didn’t have the cream because I just wanted to see his reaction, he just laughed and I said to him, “let me get the cream so you can stop laughing so much Hans!” He actually didn’t stop for a few minutes, thank goodness he didn’t go blue....I at least made him have a good time before he left for his trip back to Europe. Man I feel old reminiscing about a family friend I haven’t seen in nearly 5 years.
GranTruismo4head cool story bro :)
I love that you baked a strudel for a friend.
GranTruismo4head strudel should be the sign of a true gift, just because of how much work it takes to make it
Hans get ze cream
Shit G that was wholesome
The cream on the strudel is important because whipped cream is not kosher. Although it is likely that Shosanna’s family were secular Jews, this notion to ensure she had cream on her strudel could have been a test. It is impossible for us to be sure without knowing the denomination of Judaism practiced by the Dreyfus family.. You welcome.
Inglorious Basterds is one of the best movies ever. Its up there with Pulp Fiction, E.T, and Butt Sluts Nine
soup from ratatouille, if possible. if not, the ratatouille will do just fine!
Amazing looking Strudel! I bet if you were to have scored it with a couple of lines it would have stopped the air pocket
Hi Babish, you probably won't see this but my half German husband requested a German night for dinner and I used this video to make my apfel strudel. It turned out wonderfully perfect and I was quite impressed with myself to have been able to follow along. It was so great to enjoy after our Spätzle mit pilzen and was an absolute thrill to create! Thank you for this video.
Yes
I've waited so long for you to make this
The most creative food guy on youtube, every video you put out is fantastic
Aw thanks dude
nearly all his recipes are renditions of foods that have already been made... creative's not the right word
Creative in his recipe choice and presentation, then? Dude doesn't have to reinvent the wheel to be called creative.
recipe choice? picking a Tarantino film is creative? he probably even picked it out from a list of suggestions from his comments... and presentation? trying to mimic another dish is creative?
dude doesn't have to be called creative to have interesting content, and he does have spectacular content
Creative might not be the word I'd use but I think I know what he was going for.
Babish, in these videos, isn't displaying superb creativity in terms of novel self-invented renditions of dishes. However, he's displaying a combination of qualities that contribute to the value his videos provide:
1. A great taste or sense of style: the minimalist tattoos, the minimalist logo with great use of negative space, the clothing, the fitting music, the humour, the angle and FOV (only showing his arms and torso), the color scheme of the video, the perfect cuts, the counter-top and the props. It's a tad-bit 2017, but it's probably just a good thing.
2. Decent technical understanding: dropping the gluten-string bit, the VERY respectable video and sound quality.
3. Acute societal understanding: the pop culture references tie in super well with the platform (Sure, Babish is not an early adopter of the technology by any means but he's coming in right at the point where UA-cam, as a part of the social media ecosystem, has become a respectable platform for high quality content and has excellent growth potential).
4. Apparent solid morals: He's using pop culture references to allure us but he doesn't overdo the click-bait element like SO many do in today's fast-thought social media world. His actual content is of great quality AND the content does tie together with the pop culture reference. He's not taking advantage of the flaws of this still somewhat novel ecosystem.
He's kind of creative in his approach but the word that I might use to describe him is astute.
I'm a Chef from Switzerland and in our Kitchen we do Strudels all the Time and exactely like you👍
You have received the title if "Oma" from me!
This is the recipe I have been looking for everywhere after watching the movie！Thank you！
its going too fast. dont rush these, we all want to slowly watch you kick ass
Have to say as a German and my mom being Austrian and growing up with homemade strudel you come really close to the original. Top class man. Well done