Hong Kong food 2021 Wonton (Wantan) Wrapper Full making process

Hong Kong Food 2021
Wonton (Wantan) Wrapper Full making process
Luo Kun Fa Noodle Factory has a history of more than 60 years. It has been operating handmade noodles for three generations since 1958. The products are diversified. Wanton noodles, whole egg noodles, Shanghai noodles, and even Shrimp roe noodles are very popular, especially shrimp roe noodles. Best-selling overseas.
Master Luo, the third-generation helm of Luo Kun Fat Noodle Factory, said that "To make noodles, you must eat it yourself and feel good before you can sell it to others" This shows that he is meticulous, serious and dedicated to making noodles.
Master Luo selflessly demonstrated the production of Wonton (Wantan) Wrapper for everyone this time. If you watch carefully and compare my other noodle production videos, you will surely Wonton (Wantan) Wrapper making process at Luo Kun Fa Noodle Factory turned out to be so delicate and sophisticated. Complexity will surely Eye-opener
Luo Kun Fafen Noodle Factory
G/F, Argyle Street, Mong Kok, Kowloon,
3 Argyle St, Mong Kok
2951 9712
goo.gl/maps/f9AGtxxoxD9JyL5X9
This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide.
This video taking is directly requested by Food Mark. No transfer of benefits is occurred.

[@user-hh9lm9xc3c]

棒

[@jouyd]

機器有定期清洗嗎? 最近買的雲吞皮有一塊竟有一小塊木板! 也有些是有一黑點, 不知是甚麽?

[@antoshade3551]

Good job indeed

[@klchai7884]

那设备，台面真够让人恶心的了，猜想从第一天使用至今都不曾清洗过吧。