Ancient Roman Pork Stew with Red Wine

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  • Опубліковано 29 січ 2025

КОМЕНТАРІ • 15

  • @92Flying
    @92Flying Рік тому +11

    Can you PLEASE make a Video about your garden? Because i do gardening on my balcony and also gardening in my parents garden. But in YOUR garden, everything looks SO natural, clean and good! i have no idea how you manage to mix the crops so dense together and also be looking so good!

    • @silvananivis9867
      @silvananivis9867 Рік тому +1

      Yea I would love to see that too! Or like a overview of all the cooking pots and utensils he has

  • @tactical_rn2718
    @tactical_rn2718 Рік тому +3

    This looks amazing! Like an ancient Roman pot roast. Simple and readily available ingredients, too. I will give this recipe a try!

  • @DarthGrimace69
    @DarthGrimace69 Рік тому +1

    This channel is awesome seriously

  • @miaththered
    @miaththered Рік тому +1

    Oh goody, supper. Thank you for sharing!

  • @polygonalfortress
    @polygonalfortress Рік тому +2

    looks very tasty

  • @nathanielcosme9414
    @nathanielcosme9414 Рік тому

    The plating is superb! Loved this recipe a lot. More videos soon!

  • @lanasoares4201
    @lanasoares4201 Рік тому +1

    Very nice...thanks

  • @pozzowon
    @pozzowon Рік тому +2

    Do you know what names do pork collar get in different parts of the world today?

    • @guillervz
      @guillervz Рік тому

      We call it "bondiola" in Argentina :)
      It's the higher part of the neck, if I'm not mistaken.

  • @Warmaka
    @Warmaka Рік тому +1

    woah I've never been so early to any video. xD
    Looks like a nice cut of meat. Wine's always good, hehe.

  • @hayeonkim7838
    @hayeonkim7838 Рік тому +1

  • @AceOnBase1
    @AceOnBase1 Рік тому +1

    Tysm for making these videos, making sure to like eachnone

  • @silvananivis9867
    @silvananivis9867 Рік тому +2

    For our traditional stews, we usually sear the meat before stewing it. Would this work too, you think? Or would that ruin the flavour?

    • @HistoricalItalianCooking
      @HistoricalItalianCooking  Рік тому +1

      It surely would not ruin the flavor, but it is a technique that we don't find in De Re Coquinaria.