How to make Bone Broth
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- Опубліковано 20 лис 2023
- I'm making pig bone broth in this video but you can use the same technique to do poultry or beef bone broth as well!
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You can do the exact same thing with your turkey carcasses! I'll show you how to do that on the next video, so don't throw out the Thanksgiving turkey carcass!
I hate to jump the gun, but I did a turkey last week & cooked the carcass up for turkey stock. I've done this a million times, but this is the first year I've canned it. My question is... it turned a milky looking consistency, especially at the top of the jars. Does your turkey stock/broth ever do that? My turkey stock is always more cloudy or murky looking than my chicken stock is, even with straining/ filtering it. Everything sealed up just fine, it just looks like really pale gravy and then really milky looking stuff at the top. There is no thickener in it - it's just broth/stock. Everything smelled wonderful when I jarred it up to can.
What do you think?? Thanks.
@@sandijammes7761 Hi Sandi. Mine has done the same. Watch the video scheduled for tomorrow morning. I'm doing turkey bone broth and canning it. 😊
@@OuttheBackDoor awesome. Thanks!
@@sandijammes7761 Sandi, did you put your turkey carcass in the roaster yet?
@@OuttheBackDoor no... that's tonight.
2 creators posted canning videos within a couple of hours… 🤔 me thinks I need to pull out the bones I’ve been saving in my freezer and finally give this a go. Thank you, Micky, for making this simple enough for me to feel confident to give it a go.
I guess getting started with making and canning broth is like learning to can…there’s a mental hurdle that holds us back and then when we do it, it’s like, “Why did I wait so long? This is not difficult.” 🥹
Bless ya heaps 🙏🏼🙂❤
Hi Sandra. I think you summed it up well by saying it's a hurdle. It's a mind set of trying something new. I KNOW you can do this! Heads up... this Saturday evening (Sunday morning for you) I'll have another bone broth video using a turkey carcass. This Thursday, the USA celebrates a day of Thanksgiving and most people serve a big turkey dinner. That's the reasoning for my video uploads lately. Have a blessed week! 😊💗
You seriously have the best channel on UA-cams!
Hi Jayson. Thank you. I'm glad you enjoy the content. 😊👍
Agreed!
@@chloejasper6852 I think ya'll just want an extra "💗" from me. 😉
Bone broth sounds good with a piece of toast for breakfast!
Good morning Sissy Poo 🌞 I think that sounds good too! 💖
Can't beat a good bone broth! The longest I've let one go is three days for 8 lbs of beef bones. It came out awesome! Good to know that I could have left it for another day if I had to. 😉
Have a blessed Thanksgiving, Mickey! 🩷
Hi Laura. I don't always let it go for 4 days. Just happened with this batch. Time to get ready to do the turkey carcass, too! May you and your family have a happy and blessed Thanksgiving! 😊💗
Well how absolutely**LOVELY** to see you. Been missing you & wondering how you are!
Oh my goodness, talk about lovely! I was wondering where you've been. I hope you've been well! And I hope you have a blessed Thanksgiving! 😊💗
@@OuttheBackDoor been on YT, but not served up.any of your content. Could have gone to your channel to check for new videos, but they had been served up as I'm subscribed. Sister, you look great!!! Have a wonderful blessed Thanksgiving! Our Lord returns soon! **MARANATHA**
Thank you. Happy Thanksgiving!
Hi Joey. Happy and blessed Thanksgiving to you and your family! 😊
I just made chicken stock.
Love making my own stock.
I use the feet also.
Happy Thanksgiving 🦃🍽
I make venison, beef, pork, turkey, stock.
Love the smell.
Hi Barosunflower. I do the same thing with all of our bones. I don't do the venison though because my husband is concerned about CWD. There was a case reported about an hour west of us so he doesn't want to take that chance. Does he not think it would be in the meat? Oh well. Happy and blessed Thanksgiving to you and your family! ☺
@@OuttheBackDoor my hubby shoots the littlest deer, more tender. But will keep this in the back of my mind.💖
Yummy
Bone broth is always yummy! 😉 Sharon, are you planning a big Thanksgiving meal or keeping it simple?
@@OuttheBackDoor between my momma , us 5 kid's, our spouses , kids and their spouses and kids and their kids , lol there is 134 of us, we all get together and bring food , the younger girls delegate who brings what these days , as long as momma is alive we all get together and fellowship and feast , 4th of July , Thanksgiving and Christmas! So for my part its simple, but it's a big get together 🤩 hope yall have a blessed Thanksgiving, enjoy my friend
@@COWELLGIRL Well, God has truly blessed you and your family! Where do you gather to hold that large of a group of people together? My husband's family has an annual family reunion each July and we're happy if 50 people show up. We hold it at the park. It's nice that the younger ladies in the family are taking over the responsibility of carrying on this beautiful family tradition of yours! 💗
@@OuttheBackDoor we hold the 4 th of July at my youngest sisters big farm , outside , but she has a big half finished basement and after all the meat is grilled the food is served in there and we take it outside , it's a hoot and a riot at the same time , a baby on every hip and crawling out of the woodwork as daddy use to say , and we have our Thanksgiving and Christmas at my Sisters church fellowship/gym center, big playground outside if its weather fit but most of the time it's not, so lots and lots of fun noise, games and a pass around gift game
@COWELLGIRL Sharon, you are TRULY BLESSED! 💗
Your broth is really pretty, but four days?!?! Im so glad i watched your video, start to finish! After watching you, I prefer not adding the veg in with the bones. I kinda get the creeps boiling down the skins and ends.
Take care. Have a wonderful Thanksgiving 🦃
Hi Teri. Most people don't cook it that long, but I've been really happy with the end results. Happy and blessed Thanksgiving to you! 😊
Love your videos, I always learn from you. What kind of gloves do you wear when you are removing jars from your canner and tightening the rings?
Hi Peggy. Thank you. I appreciate you watching! My gloves are Thinsulate lined deer skin. I think they are made by Wells Lamont. I find them at the hardware stores. I originally bought them for shoveling snow and decided to get a few extra pairs for canning. Happy and blessed Thanksgiving to you and your family. 😊
@@OuttheBackDoor Well, I think it is a really smart idea. I will be getting some new ones ( I have old chore ones but better start with clean gloves). We had 2 cows butchered this summer. I’ve kept the fat and bones frozen waiting for cooler weather to make tallow and bone broth. The gloves will be so much more handy than pot holders.