🐟 How a Chinese chef cooks Pan-Fried Salmon (香煎三文魚)
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- Опубліковано 14 чер 2024
- Watch Daddy Lau teach us how to make deliciously crispy pan fried salmon! He bares all of his secrets for the perfect crunchy, tender salmon fillets.
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/pan-f...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: geni.us/DAeHJ
- My Lens for Wide Shots: geni.us/cLfu64x
- My Lens for Detail Shots: geni.us/9aDaf5
- My Macro Lens: geni.us/bzn6Vy
- My Main Light: geni.us/ZK5XVe
- My Light Softbox: geni.us/PmOs8FK
- My Camera Slider: geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:58 - Chop garnish
01:16 - On salmon, sustainability
01:55 - Cut salmon filets
02:25 - Coat with white pepper, egg, cornstarch
03:43 - Cook salmon
04:38 - Temperature chart, additional tips
05:42 - How salmon & fishing helped establish Chinese community
06:55 - Add flavors, cover wok
07:32 - Uncover, plate, garnish
08:08 - Create dipping sauce
08:59 - Meal Time
09:37 - Crispy salmon tip #1
10:43 - Extending the shelf life of the sauce
11:58 - Salmon nuggets!
13:23 - Crispy salmon tip #2
14:25 - Where did Daddy Lau learn this sauce?
15:07 - Was there salmon in China?
15:22 - Loanwords
16:09 - Salmon in Chinese restaurants
16:32 - Salmon nutrition
17:03 - Cam Cam is hungry!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Chinese Subtitles by Wynee Pan - / gotchacafenyc
Enjoying our content?
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Full, written recipe here: madewithlau.com/recipes/pan-fried-salmon
Our website is really easy to follow, with US/metric conversions, adjustable serving sizes, and step-by-step videos :)
What'd you think of Daddy Lau's pan fried salmon? Let us know what recipes you'd like to see next!
Would love a masterclass on cantonese sauces from Daddy Lau! My favorite is ginger and scallion oil sauce which I can make myself, but I think a lot of people would love to learn how easy it is to make and how delicious it is on steamed chicken or fish! I would like to learn more how to make various dipping sauces using hot mustard, soy sauce, vinegar or chili, and also sweet and sour sauce for pork or chicken.
@@CourtneyinSF That's a great idea! There are so many great sauces he knows that we need to share!
Yo the production value is insane on these videos. Video with timestamps, educational segments, subtitles etc. but also a written recipe which you can adjust for the amount of people which also supports metric??? That's crazy.
Gonna hit a a few hundred thousand subcribers in no time. See you at 1 million a couple years time.
@@vincentmathis3073 ahhh thank you so much Vincent! We appreciate all the kind words! It means a lot that you notice all the love and effort that goes into each recipe.
And thanks for the wishes! We're excited to reach many more people in the coming years :) Should be crossing 10k today! Crazy to think we'd be here in just a few months!
maybe some Hong Kong style dishes. i seldom see those.
i like how your dad doesnt shy away from Chinese American dishes, not gate keeping with only authentic dishes
Ahhh thank you! That means a lot :) He has so much knowledge across the board with more modern recipes and classic, timeless ones. So much to share!
I truly feel the love that daddy Lau has for the family. He's serving while eating and quietly making sure everyone is fed well. Thank you, daddy Lau!
🥰🥰 We love him and are so grateful to him!
Love how he mentions which ingredients are optional
Your dad’s teaching techniques are awesome. How he imparts his knowledge, how he remembers to reassure the viewer that if you do not have an ingredient, it’s ok, how he subtly tells you that the fancy thermometer, you have…”we do not cook like that” is absolutely hilarious! My dad was also from the Guangdong province and migrated to the Caribbean but alas he died when I was very young and so the culture and connections to China were lost. I am elated to have stumbled upon this channel and the fact that I can recreate these dishes at home with no prior culinary experience is testimony that your team effort in producing these videos is Herculean! Thanks also to your mom…what a gem and what an amazing family!
Thank you and your dad for these videos. It’s great for us ABC’s who love Chinese food but don’t have a clue on how to make them authentic. Love that he speaks Cantonese and you are our back up translator. Please make more videos.
So grateful to have you here Terri! Thanks so much for watching and supporting our channel. We can't wait to keep sharing more recipes + Meal Times with you!!
This receipe I am definitely going to try! My hysband doesnt really like to eat fish.. but with panfrying... will be neat!
Watch chef wang gang. You'd learn more there
A cooking lesson, history, and a language lesson rolled into one video! This is great!
Thanks so much for the support neav321! Can't wait to keep sharing more with you 🙌
Love these videos! Such great production quality, the English subtitles really helped understand what your father was saying! Your channel is going to go far 👍
Wow thank you so much! That means a lot especially coming from you and your work. I love watching your videos! I've watched the David Goggins video you featured on your channel page so many times haha.
We really appreciate all the love and kind words :) Cheers to the future!
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Besides daddy lau who's the star of the show, the editing and well put-together show makes this such a gem
Love the production value in these
Thank you so much!! That means a lot to us :)
I love this sauce so much!! I now keep it in the fridge for my family!! Daddy Lau’s influence has me drying orange peels now as well. I love what you’re doing, and I’m sure he has thousands of recipes to share with us. I hope your channel continues on with great success.
Your dad is a ROCKSTAR, the sauce is heavenly and from the bottom of my full belly please thank him. :)
Oh yay! So grateful that you tried out our recipe and enjoyed it! We can't wait to continue sharing more with you ❤️
The way he puts food to the others' plates is so precious. It reminds me so much of home and I'm getting even more homesick.. Not to mention that your dad looks only 99% like my gong-gong. Thanks for your effort on putting up this kind of videos!
This channel is golden! The different sections you meticulously put together to make the video makes it great. It's more than just a cooking tip video, the family meal and discussion in the end is integral. Great job.
I’ve always loved Chinese food but your videos are the first time I have seen how to cook it. Awesome seeing Daddy Lau explain everything in Chinese with subtitles. All his techniques are easy to follow and the food looks fantastic. Appreciate your explaining points about Chinese language in English, too. Very high quality videos.
Yay, we are so happy to hear you say that LME LME ❤️ We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you!
After watching one of your videos I am never sure what made me feel best about watching the video-the recipes are wonderful and watching you father made them is an honor, his tips and insights are great to hear-but the mealtime is so wonderful, the stories, the background information and that sweeet baby being the center of attention. These videos are a joy to watch-thank you for posting.
Love the history aspect and timestamps of these videos, keep up the good work!
Thank you for the love! We’re grateful to be able to share with you :)
Cannot thank you and your dad enough for these recipes. My mum (whose also Cantonese!) and I made this one together tonight and it was SO delicious!! We've had so much fun recreating these dishes, especially since some of them my mum remembers eating from her childhood but didn't know how to make - so now she can enjoy them again, all thanks to Daddy Lau! Your channel means so much to both of us, it brings me and my mum together and helps me (2nd gen) stay connected to my culture even though I'm so far from HK ❤️❤️ Much love and blessings to your beautiful family 🥰
Ahhh thank you for the love! That really makes my day to read and makes it all worthwhile! It's our family's honor to create and share these recipes. We are so excited to know how much joy it is bringing you and your mum🥰❤️
I like to watch the way that your dad cook, it makes me think of my grandfather:)
your family look so warm, will keep watching your channel, all the best and bless your family
So happy that dad can remind you of your grandfather. We are grateful you found our channel and hope that with each video you watch it brings back so many happy memories 🥰
I just watched your video again and wanted to add how lucky your son is to be growing up in such a loving environment. It was just so lovely seeing him passed from one pair of loving arms to another. Scenes like your family life seem to be in short supply of late. Stay healthy. I look forward to seeing your son grow.
i re-watch the endings sometimes just so i can see my cutie baby hong doy nephew.
The best auntie!!
Love the way your dad prepare the recipe. And the added education in Cantonese is such a bonus. Please thank your dad.
Thank you so much for your kind comment Mee. We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
You dad was a handsome man when he was young. Today he is a good looking and healthy elderly dad.
Hope to be as strong and healthy as him when I'm his age 🙇🏻♂️❤️
May he always be healthy... I agree... still handsome and young at heart!
Looks so amazing. Every video is making my mouth drool. Thank you and your dad for sharing all of his knowledge and experience. Wonderful!
There aren’t enough words to say how wonderful this program is in the lau family doje
U are the best genuine cook in South East Asia.i enjoy everydish of yr video .thq verym uch for sharing
I'm obsessed!! The quality and authentic interactions of the family!! It warms my heart 💞
Ahhh thank you for the love Deb! That really makes my day to read and makes it all worthwhile! Excited to share more with you 😊
I really love the conversation piece while the family enjoys the delicious meal that was just prepared by Papa Lau. There are so many nuggets of wisdom in those conversations. Beautiful!
Thanks so much for another kind comment Uhn! We are super happy to hear you are enjoying the conversation piece of our videos. Can't wait to record future ones to share ❤️
This dish was SO VERY GOOD! Made it with stir-fried broccoli (and rice). New favorite! Just joined the Canto Cooking Club, too. Thanks for everything!
In Vietnam. We eat tomato, cucumber and lettuce to freshen the fried food. I’m surprised no one touched it. Guess the fish that good!! I love your family. Wish mine were like yours! You bring me happiness to see a tight family that truly care and love each other. No control issue. Truly support and love unconditionally.
Instructional style + documentary style + vlog style. Love your videos!
Thanks Chef Lau for so kindly sharing your good recipes and your helpful , sensible tips !
Just got here from Kenji, and I am not disappointed one bit. The website, the video production, the food, everything is on point. No way this channel doesn’t blow all the way up, keep it up amigo!
Thank you so much for the kind words! That means a lot to our family :) We're excited to share more with you in 2021!
Hi, Mr. Lau
I tried you Pan fried salmon today.
My husband and I loved it.
Came out perfect.
I can't wait to try more of your recipes in the future.
I am so gald you son diced to record some of Cantonese dishes.
My husband is Cantonese also.
My mother-in-law does not lives in the USA.
So it difficult for her to teacher how to cook Chinese food.
My husband said the way you cook is just like his mothers.
cooking.
So far i try two different things
Pan fried salmon & Congee Chicken and we love it.
Thank you, Thank you Mr. Lau.
Wow your brief description of the history of Seattle and vancouver was so amazing, I want to use it in my future classroom when discussing the large chinese immigration that happened in the past! Great content keep it coming!
Wow, we'd be honored to have you use it for your class! Very cool that you even discuss that topic 🙌 Thanks for watching and hope you continue to enjoy to history and culture bits that we share 🙏🏼❤️
I love your videos how you explained the recipes and the history. So much love poured in the production of these videos. Kudos to you and your dad! I hope you guys stay healthy
Another excellent episode! Thanks Daddy Lau!
Thank you so much papa LAU and grandpa Lau.. I tried cooking salmon this way today and my kids loved them! I love this too.. I think I hv never enjoyed salmon so much previously! So juicy and flavourful!
I absolutely love the videos I look forward to the end of the videos when you’re just sitting down with your family and y’all are having conversations thank you so much for these videos
Beautiful family; beautiful food. Thank you.
Hi Chef Lau, Awsome! love to watch your cooking programs, also the lesson in mandarin, Cantonese, and English! I wish I could have the videos for reference every time I COOK. Thank you for sharing
I made this and wow!!! So delicious! Thank you for sharing!
Thank you for sharing I am enjoying your recipes and watching you cook delicious meals
Love these videos! We get to learn so much from the cooking, history and culture, and most importantly… cantonese!
Thank you very much for your generous sharing. Love all your recipes and how your family bond over food. Greetings from Singapore.
Daddy Lau's salmon recipe looks so nice. Love this one. Enjoy the meal.
Love the family vibe, love how daddy lau are still so passionate about cooking after 50 years .
You guys are the best!
What a great happy family. I love watching this channel.
I recently came across your channel and I love it! I made this recipe for supper tonight and it was fantastic. I think it's my new favorite way to eat salmon. Thank you so much!
Love everything about this video!
Wonderful recipe. We love Made with Lau!
Absolutely love your videos! Dad is great! Thank you!!
Very good recipe! Made for my kids tonight and it was a hit. Thank you and good health to you all.
Loved this video. Thank you for sharing. I am going to try this recipe.
I just saw this video and so glad I did. I am one of those whose salmon always come out dry, so I can relate to mommy Lau's story. I am going to try this method since it looks so delish. Finally, I can eat salmon without drying it out. Thanks, Daddy Lau!!
I made this dish last night. Super easy, didn't take long at all and very yummy! Thank you Daddy Lau. You are THE BEST! I made a few other dishes I learned from you and served at a dinner party. All excellent! My guests LOVE the dishes!!
Incredible. I am learning so much from the family conversation. Very natural, lovely and beautiful!
Just made it tonight. So easy and tasted so good. Thanks for the recipe!
Thank you for sharing your fantastic cooking experiences that can help many families preparing their healthy meal. I am admiring your wonderful loving family,starting from a young immigrant couple with 2 kids,worked as super Dad and Mom to support your family, educate your children wisely and now you can enjoy the fruit
Congratulations Mr and Mrs Lau, you are graduated with golden trophy!!
luv this video, great contents and very genuine family. awesome grandparents, grandma hardly ate until the end. the food looks so good that baby can't wait to grab some. keep up the great work. i am a fan!
Love your recipes! Thank you
I made this for dinner today and it turned out amazing! Thank you, Daddy Lau!
Mouth watering dish, I am definitely trying out this recipe.
I made this recipe this evening, complete with the sauce. Fantastic! Love the sauce. This is going to be a regular recipe for me. Thank you!! Hugs to your Dad!
I love what you're doing with this channel and your website. Best wishes to your beautiful family!
Love your cooking. Thank you.
Great videos, Thank you Daddy Lau for the continuation of my Chinese cooking.
I’m so glad you’ve included the sustainability note at the start - so so important
I tried this recipe today. Fall in love with cooked salmon again.
All of your videos are delightful, thoughtful, and inspiring. I look forward to many more. Best to all your family.
Thanks so much Elliot! Appreciate your support so much and we can’t wait to continue sharing many more recipes with you! ❤️
I found this page on Reddit and now I’m glad I found this on UA-cam 🔥❤️
Thanks so much Rafael! So happy to have you here 🙌❤️
I am learning from Chef Daddy Lau. I have got to try this!
So informative. We learn history and cooking in their videos. Thank you.
Thank you so much Elena! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
Love your videos and your family’s vibe too ❤
Great information! I love when culture, food and history combine the taste and smell of the food translates you to a different scope of understanding. Great job! Love, love and love!!!
Very nice and yummy.Thanks for sharing this video.
Mama Lau is the coolest!!!
Thank you for showing this recipe to everyone. Love that you share your family time too. Also, thank you for sharing history that is not mainstream. So much history in the United States is brushed over.
Thank you 🙏 Daddy Lau, Randy .. for sharing this great way of cooking salmon 🍣
God bless you more 😇
Love this video shows close family ties and family values.
Can’t wait to cook this Mr Lau thank you🙏
Thank you for the video, I absolutely will try this recipe.. 👍🏻👍🏻
The way the dad puts food on everyone’s plate..... 🥺💗
What a great thorough video
This looks delicious.
I can't wait to try this dish! :) thx for sharing
This is a really wholesome content, a good recipe and I can feel the great bond of a loving family from watching this, it feels like home…
Your dad is the master chef, great recipe 👏🏼👏🏼
Thanks for the videos. Love to watch your father's cooking with passion. The way he put into each dish show his love of his family. Please say thanks to him from me. When we were young (40+ years ago), my grandfather (who worked at the food market) always brought home the fish head, belly, and bone, also the chicken feet and wings (not until now the wings turn into party favor). To us that's good food; to the others, that's throw away. The meat closed to the bone is more tasty than the plain slab of meat. Love the pan-fried fish belly - soft and juicy.
So informative, I love it
What a lovely family!
Made it for dinner today. Very easy and super delicious! Thank you so much for such a delightful video 😊
Really love the cooking of all the various types of dishes and the steps are always very systematic. Hence it is easy to follow and interesting 👍
How sweet is your dad picking food and putting them for both his daughter in law and wife
Daddy Lau is such a gentleman.👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻 He reminds me of my Papa. 🙏🏻💕
Really appreciate the spotlight on Seafood Watch Guide and choosing sustainable seafood
I tried this recipe earlier and it was so good. Crispy outside , juicy and tender inside, even when I reheated it after I left it in the freezer. I never had salmon like this before. Thanks Master Lau. 多謝劉師傅。
Pretty cool chef lau. Thank you guys for sharing with us
THANK YOU SO MUCH! UNCLE LAU!
Hello from Sydney Australia. Not sure how I came across your videos, but so glad I did. I’m really enjoying your videos! Thank you for all the cooking tips and extra information about the culture and history and translations! Your mum and dad and family are adorable,
Thank you so much Ivy! We are so grateful that you found our channel too! Appreciate the support and we can’t wait to continue sharing many more recipes with you! ❤️
I made this for lunch and it was delishhh! Thank you forthe recipe
I just discovered your channel and absolutely love the content. Great production and love the nuggets of info too! Keep it up!