Soft Bread Cakes / Bap Rolls how to Recipe Demo at Bakery
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- Опубліковано 19 вер 2024
- In this video #recipe I show you how to make soft #bread cakes or soft bread baps depends where you are in the country or world, I start with the ingredients, and then go through the making and mixing, and finally proofing and baking, this is a demon at the bakery so the recipe may be different the and written recipe
Recipe updated May 2021
Makes about 15 x 2oz Rolls For #homebakers recipe:
Ingredients
907g strong bread white flour
14g salt
7g sugar
14g malt flour
36g Fresh yeast
7g olive oil
566g warm water
Prep release spray
Flour, for dusting
Method
1. Place warm water and yeast in mixing bowl, mix around with hook in bowl, add in flour, malt, sugar, salt and oil.
2. Mix well on 1st speed for 1 min and then on 2nd speed for about 6 mins until firm dough, adding more water as required.
3. Should be elastic dough.
4. Place the dough in a bowl & cover and put in a warm place until the dough doubles in size (around 10 - 20 mins can be longer if cold).
7. Knock back rest for about 10 mins
8. Remove the dough from the bowl and start cutting into 4oz pieces and spit into 2 this makes a 2oz roll
7. Mould the dough pieces into round shape and rest, and then roll out with rolling pin into 3 in bap roll.
8. Place the rolls onto baking tray and cover with clean cloth or best thing is proving box with some warm water in it, and put into a warm place until the rolls have doubled in size about 60 mins
Preheat the oven to 220C/425F
9. Bake for 10 - 15 minutes or until golden-brown
10. Wash tops of rolls with butter or Olive oil from oven.
11. Once cooled on a wire rack you can eat
And now you can have a cup of tea well done
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For more Recipes under my photos on My Bakery facebook / tradbakery
Sourdough and yeast breads recipes • World of Sourdough Bre...
Home baker recipes • Home Bakers Recipe Videos
Home baker flapjack recipes • Home Bakers Best Oat F...
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Hi everyone! Hope you like this great simple video recipe for you home bakers, Please Subscribe it's FREE
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Plz can you give me 1 kg of the recipe plz
1 kg of the recipe for the dough to make baps thank you
They look great. Mine keep collapsing, when proofing for 60 minutes. I wonder if I should let them rise for 45 to 50 minutes instead? x
@Sooz3112 are you using bread improver or malt flour / Dex, if you are not using this type of product, make sure you have mixed-up up the dough for 10 - 12 minutes then rest dough until it's started to move, cut up and mould, then prove for 45 - 60 should be ready 😉 👌
@@crazybaker1Thank you. I'm using dough improver and my stand mixer x
That box is a genius invention! Will make that for the next batch!
Thank you 😊 also this is the other one I use link ua-cam.com/users/shortstpI9Rav_Wjk?feature=share
Less than 6 minutes for bread! I’m in! 😜
Welcome to my channel yes me 😀😃
Thanks for this video. The malt that is used what does it do? Also what type...I some time hear bakers tall about diastatic malt..probably misspelled it. Anyway is their different types or just one type in most baking. Again thanks.
Yes that's the one or just use bread improver the same way, with the malt it gives it a better favour, so basely it's a improver that helps the non Bakers become professionally 🤣🤣 I have made with both year's ago 50 / 50 😀 laters Steve
Steve, they're not baps, they're not bread rolls, they're BREAD CAKES! 😅
Yes of course 🤣
why not just weigh them out into 2oz rolls, why weigh them to 4oz and then split them in half by eye?
Hi mate yes you can do that if you want to, in the video is how I was told to do it back in the 1980's, the old Bakers did the same in the 1940's, so the question is why ? You let me know 😀 laters
It’s quicker to do it the way that you suggested 🥰 x
Wher you from if I would like to train with you
Hi mate follow the link to fb 😊 I have a Bakery Business in Gloucestershire 😀 laters Steve
This video is only 4 years old, but everything is in pounds and ounces. It'll take longer to convert to metric than it will take to make the recipe!
Why not use my latest video recipe 😋 and out of interest pound and ounces are currently a standard for the US, and England 🙂
@@crazybaker1 ok, I just checked it out - it's metric! Thankyou! I'll subscribe now sir!
@NickHobbs the newer version is smaller, and for malt flour, I would recommend using bread improver because it's easier to control as a home baker laters Steve 🙂