Maple Walnut Pound Cake 메이플 호두 파운드 케이크

Ingredients
Pound cake
250g Standard flour (중력분)
1 1/2tsp Baking powder (베이킹 파우더)
1/4tsp Baking Soda (베이킹 소다)
1/4tsp Salt (소금)
160g Butter (버터)
2 Eggs (달걀)
160g Sour Cream (사워크림)
75g Brown Sugar (흑설탕)
100g Maple syrup (메이플시럽)
1tsp Vanilla extract (바닐라 익스트랙)
80g Walnut (호두)
Maple icing
125g Icing sugar (분설탕)
30ml Maple syrup (메이플시럽)
1tsp Milk (우유)

[@까꿍12]

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