@Sara Santiago I didn't have any yogurt on hand so I, too, used cottage cheese and it was so good. However, I am sure it is even better with the thick, tangy, smooth Greek yogurt, so I'll try that next time. I'd never had this dish - was so so good!
@@sherienur First, not exist an area named Middle East, this name is bullshit of English. There name is Mesopotamia. And this meals are Anatolia meals. Yes, similar some meals exist, but they name and recipies are different.
294 / 5.000 Add a teaspoon of vinegar to the water before adding the egg. Then stir the water so that a vortex forms in the middle. Release the egg as the water turns from left to right. As the egg rotates in the container, its white part will gather on top of the red and turn into a sphere. This method provides a more uniform egg shape.
@@AnEdibleMosaic The irony...Chobani Yogurt (the #1-selling strained yogurt brand in the US) founder, owner, CEO is a guy from Turkey. After realizing that he couldn't sell Turkish yogurt in USA, named it "Greek yogurt" for marketing purposes and got rich. Even the word "Choban" means shepherd in Turkish, and etymology of "Yogurt" is also Turkish (Oxford’s English dictionary).
Well Bulgaria was under Ottoman empire like many countries especially in Balkan region. So no wonder. Turkish food like many other aspects (music for example) had huge influence on today's traditional cuisine in countries like Bulgaria, Serbia, Bosnia, Macedonia, Greece etc.
Thank you so much, I hope you enjoy it! :) I got the metal dish in this video at an old market (Souk al Hamidiyah) in Damascus, Syria in 2011. I love it so much!
As an American, eggs with yogurt sounds like it doesn't mesh. What should I expect? Would this be something of an acquired taste for me, or is it pretty natural and just out of my wheelhouse and sounds weird because of what I'm used to? I saw comments below suggesting cottage cheese, and that sounds just as odd. To be fair, salt and pepper on cottage cheese sounded odd to me for a while, too (usually a sweet thing rather than savory as a kid), but once I tried it, it absolutely has its place. :) I enjoy trying new things and will give it a go either way.
mmmmmm se ve deliciozo .. pero no tengo dill .. looks delicious .. but i don't have dill .. i can put mint or something different kisses from Mexico ..
Less garlic for that amount of yoghurt I think as it can easily overpower the dish Better still, roast or blanch the garlic first, takes it to another level
I love Turkish food i always go to the Turkish restruant in SA but i am visiting. Turkey next year June cant wait totryall the delicious foods
I'm middle eastern and I make humus, falafel, pide, meats - where were you in the past almost 50 years of my life Cilbir! So simple and amazing :)
I just made this for the first time and wow it was delicious. Definitely going to make it again and again!
Gotta love turkish food
Just made it, fantastic! 🎉thanks a lot!
Great video! Honestly everything, the food, editing, music, great stuff! Thank you for the inspiration!
Mouthwatering food recipe ❤❤❤
Beautiful and easy recipe, I will try God willing tomorrow!
Thank you! I hope you enjoy it :)
That Turkish 🥚s looks really good, healthy & delicious😋 & ❤🤍💙 all your videos mate👍
Wow beautiful nice sharing ❤❤ outstanding dear ❤ stay connected ❤❤❤❤
Looks so delicious and super tasty 👍🍛😋 thanks for sharing this tasty recipe 🤤💐🍚🍲🍛🍝💐🍅🌽🥦🌶️🫚🧄🌰🥗
Efharisto=thank you. I will try it this week. Greetings from Greece.
Thank you! I hope you enjoy it :)
Dont name it as “ greek poshed egg”.
@@Tztimelord it's name "çılbıroudis"
super! easy and delicous
Try it with cottage cheese. It's delicious!!
@Sara Santiago
I didn't have any yogurt on hand so I, too, used cottage cheese and it was so good. However, I am sure it is even better with the thick, tangy, smooth Greek yogurt, so I'll try that next time.
I'd never had this dish - was so so good!
Wow what a flavor jolt for eggs!
Wow! Flawless
Love these recipes that are simple yet look damn good
i love how you said "damn"
Wow yummmy egg❤
Amazing receipy 🎉
I liked it, it's a great idea⚘💐
So beautiful and delicious love it
Cılbır Made in Turkey, yoğurt, baklava, dolma, cacık, musakka, imambayıldı, döner, kuru fasulye ve daha neler, afiyet olsun😁
Not all turkish food some is middle est food...
@@sherienur what
@@sherienur fakat yukarıda sayılanların hepsi Türk yemeğidir. Selâmlar.
Turkey değil Türkiye yazalım kardeşim, selâmlar.
@@sherienur First, not exist an area named Middle East, this name is bullshit of English. There name is Mesopotamia. And this meals are Anatolia meals. Yes, similar some meals exist, but they name and recipies are different.
Bravo za tursku kuhinju❤
This is my favourite dish
294 / 5.000
Add a teaspoon of vinegar to the water before adding the egg. Then stir the water so that a vortex forms in the middle. Release the egg as the water turns from left to right. As the egg rotates in the container, its white part will gather on top of the red and turn into a sphere. This method provides a more uniform egg shape.
i am turkish and i never heard of greek yoghurt. since when yoghurt has nationality? :D we turks use drained yoghurt for çılbır.
Here in the U.S. strained yogurt is sold as Greek yogurt :)
If you try the Greek yogurt you will love it, trust me.
@@AnEdibleMosaic aaaa, weird...
@@AnEdibleMosaic The irony...Chobani Yogurt (the #1-selling strained yogurt brand in the US) founder, owner, CEO is a guy from Turkey. After realizing that he couldn't sell Turkish yogurt in USA, named it "Greek yogurt" for marketing purposes and got rich. Even the word "Choban" means shepherd in Turkish, and etymology of "Yogurt" is also Turkish (Oxford’s English dictionary).
@@precursors I'm a super huge nerd as well, and I actually find etymology fascinating. Thanks for sharing!
BEAUTIFUL. Cheers from Mexico
çok güzel oldu
Looking owsam
Beautiful
Wow nice
This plate is called "eggs Ala Panagiurski" in Bulgaria!! I didn't know that in Turkey have the same food... 😊
Well Bulgaria was under Ottoman empire like many countries especially in Balkan region. So no wonder.
Turkish food like many other aspects (music for example) had huge influence on today's traditional cuisine in countries like Bulgaria, Serbia, Bosnia, Macedonia, Greece etc.
I am Mauritian and I know this very famous turkish dish!
FYI, in Turkey when preparing Chilbir we use 1 plate, not 3 😛
Thank you so much for the attention to detail you showed my video, it really means a lot to me :)
I love it
It looks very tasty :)
Thank you 😋
Looks delicious. I'm going to make some for breakfast. It looks fantastic in that lovely dish too. Where can I buy those metal dishes?
Thank you so much, I hope you enjoy it! :) I got the metal dish in this video at an old market (Souk al Hamidiyah) in Damascus, Syria in 2011. I love it so much!
It looks very❤️
Nice dish 😋
As an American, eggs with yogurt sounds like it doesn't mesh. What should I expect? Would this be something of an acquired taste for me, or is it pretty natural and just out of my wheelhouse and sounds weird because of what I'm used to? I saw comments below suggesting cottage cheese, and that sounds just as odd. To be fair, salt and pepper on cottage cheese sounded odd to me for a while, too (usually a sweet thing rather than savory as a kid), but once I tried it, it absolutely has its place. :)
I enjoy trying new things and will give it a go either way.
yogurt with garlic and salt is transformed to something else, skip the guesswork and try.
Delicious 🙏🌷
Love the music
Masterpiece!
Soo tasty😋
I made this n loved it
I'm so happy to hear that! :)
Délicieux 🙏👌
Wonderful ❣️❣️❣️
Wow looks so yummy 👌👌🤤🤤😋😋❤️
mmmmmm se ve deliciozo .. pero no tengo dill ..
looks delicious .. but i don't have dill .. i can put mint or something different
kisses from Mexico ..
Thank you so much! That sounds delicious, I hope you enjoy it :)
Good 👍
Merci
turkish yoğurt*
So delicious😋
Keep going
Çılbır 🤤
What happened to the yoghurt + garlic from the beginning?
Върху киселото мляко се слагат пошираните яйца.
nice❤❤❤
Amazing 🎉❤
😊
🤤🤤
Where those eggs poached in vinegar only??
Yes! You can find the full recipe on my blog here: www.anediblemosaic.com/cilbir-turkish-eggs-recipe/
Can we not put olive oil?
The Olive Oil is to stop the butter from separating and/or burning...
You can just use clarified butter
❤👍👍👍👍👍👍👏
😍👌👍
Наверное,вкусно.а посуды-то,а посуды сколько!
yummy
Less garlic for that amount of yoghurt I think as it can easily overpower the dish
Better still, roast or blanch the garlic first, takes it to another level
I love this dish, but it’s a little too oily for me.
Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow😢🎉🎉🎉🎉
Turks be like: add garlic yoghurt and spiced oil to everything
Crème Fraiche is much better than yoghurt
Never use yogurt but i use lebneh....
Yes lebneh more better. .
Hye
🌼🌼🌼
Turkish menemen is superb but for this want to turkish wife will you be a wife me.☕️🍽
Why can't we have a slightly fried egg instead of messy poached egg?
You can
Türk olarak her zaman yaptığım bir yemek, yabancıların sevmesini önemsiyorum.
Desteğe geldim sizi de beklerim