yes theres many recipes for smoke meat! my eyes were always bad winter time i wear contacts cause glasses fog up in the cold summertime i wear glasses usually. easier on the eyes eh. thanks for commenting
I made a comment asking about a recipe I've wanted to try with wild game. Moose Braciole, so was wondering if you checked out the Italian cooking channel I mentioned, then holler back, and maybe see how you would approach this particular recipe, so I know how to go about trying it with Moose or Wild Boar, as opposed to Beef or Pork. So hopefully I can give it a try. Something a little different. 🦌🐗🍽️🍝🥰
Great vid as always Andrew! That smoked Moose meat looks so damn good! I bet it's a helluva lot better than the store bought jerky! Can't wait for more new videos! Stay safe up there in the wild north!
Hey brother! I absolutely love your videos and way of life. Great attitude and respect for the land. I just found your videos and can't wait to share them with my buddies here in Idaho!
yes i cover the fire with tin to keep the flames from cooking the meat.your not susposed to store smoke meat/dry meat in a garbage bag but its all i had at the time its best to store in a paper bag or a potato sack. thanks for commenting
i store it in a potato sack the longest i ever had any stored was a month and a bit gets eating really fast so not too sure on how long its shelf life is! thanks for commenting
I hate to say this, because I love your channel. That is not a hind quarter. Its a shoulder. Sorry. I love this youtube channel. I watch every video that I can.
ha ha right on brudder just bad editing in my part i had a hine quarter i originally planned to do but did a front instead and for some reason had that in my mind. welcome to the world of amatuer videos. other then my fuck up i sure hoped you enjoyed the video. thanks for the view
Happy to see another video Andrew. Thanks! I always text my sons everytime you post another. The kids got four wild turkeys here in Maine this year and I made turkey jerky with Jerk seasoning we brought back from Jamaica this winter out of all of them. One batch I cooked too much so I know what you mean about that. The rest was awesome. Plaining on making a shack like yours in the near future. Thanks for the advice.. Heading to Northern Maine tomorrow camping for the weekend.
You are by far my favorite youtuber! Keep them videos coming. Just to let you know you inspired me to get my trapping license and next year will be my first year. My grampa is going to show me how!
Man I would love to come stay a few weeks and learn your ways! Thanks for posting up videos for us! Keep it going man, living the dream for us that can't!
Man, I love watching your videos! It makes me want to go out and make more videos myself. Please don't ever stop making videos! Wish I could live like you. I know it's hard in it's own way, but that's one of the things I find intriguing. -Geir
I’m building my first smokehouse this spring. I got a couple elk quarters put away. This will help out a lot because I plan to make a wooden structure similar to this one - I might make a round one after seeing this video.
Hay Andrew, what a beautiful sight all that red meat spread out in your smoke shack, I am soooo jealous. I can't tell you how much I enjoy your videos, they bring back lots of wonderful memories. Please keep them coming, I know we all worry when we don't hear from you in a couple of days. God Bless Kevin
I don't understand why ppl put rude comments on here its just a og bush man feeding him self . good job on the video bud down in bc we got some good hunting aswell
Awesome straight forward vid. man. Thanks for new ideas of conserving food in the bush. Am surprised wolves didn't get at the hut. Good HUT, VIDEO. Publish more. FROM: Northern Manitoba
yes can hang meat anywere along the walls can smoke anything in there ill make a video sometime soon smokeing fish in my smokeshack! thanks for commenting
Makin' my mouth water there Andrew ! Nicely done smoked moose ! Love me some jerky... and I agree, this stuff in the stores... well, it has to do when better options aren't available.
Hey Andrew I heard somewhere that garbage bags are coated with some sort of chemical that makes them easier to break down in the landfills. Just something to keep in mind when finding somewhere to store your smoked meat etc. Keep the videos coming man. Peace
yeah I should have rehearsed what I was gonna say eh I was just blabbing. theres a few little fuck ups like that in a couple videos were ill call a lynxe pelt a wolverine pelt or ill call a leghold a snare pen ha ha I think that da I was gonna do a hind quarter but instead I did a front. peace
yes i cook with it in soups or stew its some good i tell ya.you can also crush it up and make pemican with it add berries or nuts and make a trail mix its really good!
i work in the summertime not much to do aroound my camp in summer cant really hunt cause all game have young ones and the only thing i can trap in summer is squirrels! you would be surprised what a trapper can trade (barter) with a good prime pelt or two! thanks for commenting
Been watching your vids for a while and really like them. How to you store the meat after smoking and do you have any recipes for smoked meat such as stews and other dishes? Thanks for the vids!
the accent sounds like buttertown to me..... not running you down my friend , im from the north too. good thing ur doing man. keep the old ways strong brother.
watching your videos makes me wanna sell my house, quit my job, unload all my junk i dont need, and head north!!!!! just have to talk the wife and kids into it now!!!! wish me luck!!! keep up the videos brother i love watching them!!!!!
Andrew , the smoke house is yielding some fine looking meat. The diamond willow is abundant in your area and gets the job done,but do you have hickory wood and if so ,have you used it before ?
Hey Andrew, GREAT VIDEO!!! Thanks so much for making! Would love to hear your advice on how you keep the fire going and do you keep stocking??? Any help on that would be appreciated. Makes me want to smoke some game meat this year! Thanks mate. Keep them coming. Would love to see a video with your new 300 Win Mag and you get something with it. Cheers Edi
yes i smoke fish in my smokeshack as well i like makeing fish sticks with pike a little salt then a day in the smoker they turn out real good! yhanks gfor commenting
You mention makin a new larger smokehouse; but I wonder if you could not use the one you have more efficiently. Could you build hinged rackks with screen on each side and perhaps make them hanging on hooks so they could be removed when you want to examine or adjust meat in them. Just slanting the racks would give you more areaa and perhaps let you add another shelf. Racks with thicker cuts could be left in longer.
yeah they come around once in a while in my video Spring Bear Harvest i shot that bear that was trying to get in my smoke shack that was full of woodland caribou! thanks for commenting
Another good video Andrew...have you ever thought of carving yourself a longbow out of some nice piece of wood up there? Haven't ever heard you talk about doing any bowhunting. Have you?
i can only trap squirrels in the summer yes each animal has a season to trap! its illegal to trap fur bearing animals out of season but i can hunt them anytime i want example i couldent trap a beaver or lynx right now cause there out of season but if i wanted to shoot one for food i have the licence to do that no problem thanks for commenting
Love the video. Curious how do you store your jerky to prevent it from getting moisture in it? Thanks for all the informative videos. I have learned a lot from watching your channel. Thanks for putting them up.
Yeah I figured......Charlie can earn his keep by being on the lookout for bears. I hope you got some good prices at the FHA sale last weekend. I havent seen any otter catches in your vids but we got some pretty good prices on otter, beaver did pretty good too. Anyways, cant wait for your next upload.
i would honestly love to take a vacation from here in northern ontario and come up and get away from it all at your cabin man that would be sweet have a good party you know another 5 star video andrew keep it up
are you going to post a video about the moose hunt? great stuff, man. looks delicious. hope we can see charlie's reaction when you give him that leg bone
Hey when you finally make it up here for our muskox bowhunt you should bring a couple bags of that drymeat. Nice and light for backpacking. Some butter, back eddy's and raisin bannock and we'll be set.
Andrew I am hooked on your videos. Awesome stuff. So when are you going to start offering trapping clinics? Take care bro & remember there are a bunch of us that are wanting what you have. It would be an honor to shake your hand some time...
Hey man, Just responding to your "Diamond willow" conversation Diamonding is a process that happens to willow due to a fungus, so it could happen to any kind of willow, though it is most common in bebbs willow. :)
Moose is the best, with whitetail doe and cow moose 2 and 3. Thanks for this vid! If you ever smoke fish, I'd like to see your brining process. I'm about to do a mess of whitefish down here in Montana before sprin makes 'em soft.
Andrew I was thinking and all those shows have a hook I.e.an opposing figure in the film that is the opposite of the main character your videos our the best ever. Your just missing that hook....oh and man I hope I get a smoke house like you have we hint whitetail here so it would fit in a smaller smoke shake great video bud oh yeah what's you favorite drink or beer you said something about vodka LOL
You are thr most canadian guy I ever saw. Only now do I fully understand. Keep up the great work.
He's First Nations, if I'm not mistaken.
yes theres many recipes for smoke meat! my eyes were always bad winter time i wear contacts cause glasses fog up in the cold summertime i wear glasses usually. easier on the eyes eh.
thanks for commenting
ive only eaten game meat my whole life was raised on it. your just use to store bought meat your not used to it that all
thanks for commenting
You're a lucky man Andy! Half of the world envies you!
yeah too many projects on the go all ready got lots of work to do this summer.
will kep you posted in some future videos.
thanks for commenting
I made a comment asking about a recipe I've wanted to try with wild game. Moose Braciole, so was wondering if you checked out the Italian cooking channel I mentioned, then holler back, and maybe see how you would approach this particular recipe, so I know how to go about trying it with Moose or Wild Boar, as opposed to Beef or Pork.
So hopefully I can give it a try. Something a little different.
🦌🐗🍽️🍝🥰
I laugh cause you always burn yourself...and say "Fuck thats hot!!"
You work very hard to live the way you do. I admire that. Your knowledge of the wilderness and nature is massive.
cool, glad to see you slicing in this one, thats quite the sack of smoked goodness haha
awesome
Mitch
i love this channel. i've been binge watching for a few days now
Great vid as always Andrew! That smoked Moose meat looks so damn good! I bet it's a helluva lot better than the store bought jerky! Can't wait for more new videos! Stay safe up there in the wild north!
this guy is the best. Fascinating life
Hey brother! I absolutely love your videos and way of life. Great attitude and respect for the land. I just found your videos and can't wait to share them with my buddies here in Idaho!
yes i cover the fire with tin to keep the flames from cooking the meat.your not susposed to store smoke meat/dry meat in a garbage bag but its all i had at the time its best to store in a paper bag or a potato sack.
thanks for commenting
i store it in a potato sack the longest i ever had any stored was a month and a bit gets eating really fast so not too sure on how long its shelf life is!
thanks for commenting
Good stuff as always man. Was a pleasant surprise to come back from vacation and have 3 new videos from ya. Right on man
"Will get the fucking party started"! Love your vids man keep em coming.
I hate to say this, because I love your channel. That is not a hind quarter. Its a shoulder. Sorry. I love this youtube channel. I watch every video that I can.
ha ha right on brudder just bad editing in my part i had a hine quarter i originally planned to do but did a front instead and for some reason had that in my mind. welcome to the world of amatuer videos. other then my fuck up i sure hoped you enjoyed the video. thanks for the view
oh yeah i make lots of stew with it! it sure gives a soup or sstew a really good flavour.
thanks for commenting
Happy to see another video Andrew. Thanks! I always text my sons everytime you post another. The kids got four wild turkeys here in Maine this year and I made turkey jerky with Jerk seasoning we brought back from Jamaica this winter out of all of them. One batch I cooked too much so I know what you mean about that. The rest was awesome. Plaining on making a shack like yours in the near future. Thanks for the advice.. Heading to Northern Maine tomorrow camping for the weekend.
Haha awesome video bro!!! Love it and love the lingo...keep it up im definetly subscribing...
from a fellow Native hunting bro from Northern Alta....
You are by far my favorite youtuber! Keep them videos coming. Just to let you know you inspired me to get my trapping license and next year will be my first year. My grampa is going to show me how!
yeah man theres lots of diamond willow everywere in the north! nope no hickory around here. i have never used it before
thanks for commenting
Man I would love to come stay a few weeks and learn your ways! Thanks for posting up videos for us! Keep it going man, living the dream for us that can't!
Man, I love watching your videos! It makes me want to go out and make more videos myself. Please don't ever stop making videos! Wish I could live like you. I know it's hard in it's own way, but that's one of the things I find intriguing.
-Geir
I made my buddies watch this so they could see what we needed for a smokehouse. I told em its no big deal, it's just like the grandparents built.
Great Video! Like how you built the smoke shack. Keep bringing the videos
I’m building my first smokehouse this spring. I got a couple elk quarters put away. This will help out a lot because I plan to make a wooden structure similar to this one - I might make a round one after seeing this video.
Don't go round structure.
Hay Andrew, what a beautiful sight all that red meat spread out in your smoke shack, I am soooo jealous. I can't tell you how much I enjoy your videos, they bring back lots of wonderful memories. Please keep them coming, I know we all worry when we don't hear from you in a couple of days. God Bless Kevin
Andrew another great video, you definetely work hard and thats for sure. You're an inspiration to many.
I don't understand why ppl put rude comments on here its just a og bush man feeding him self . good job on the video bud down in bc we got some good hunting aswell
dont make it too big keep fire small make lots smoke!
dry diamond and green diamond mixed!
thanks for commenting
Now that's a video I'd like to see. You should show the process of you making those moose burgers, I love your damn cooking videos.
Awesome straight forward vid. man. Thanks for new ideas of conserving food in the bush. Am surprised wolves didn't get at the hut. Good HUT, VIDEO. Publish more.
FROM: Northern Manitoba
Thanks Andrew!! Your videos always make my day!! Peace back atcha man!!
yeah that was a front shoulder blade i had a big piece of a hind quarter also.
that waas my mistake thanks for takeing notice on that.
peace
do you have a metal heat flame deflector over your fire box? does it store just in the garbage bag? great video, very informative, Thanks
yes can hang meat anywere along the walls can smoke anything in there ill make a video sometime soon smokeing fish in my smokeshack!
thanks for commenting
I really like the show. Do you live out live out there all the time? I live in the Bronx NY. It seems peaceful out there.
Steve, almost anywhere is peaceful compared with where you live.
Good Video man, Keep up the good work. Looks like a good pace of life up there. From Nova Scotia
Makin' my mouth water there Andrew ! Nicely done smoked moose ! Love me some jerky... and I agree, this stuff in the stores... well, it has to do when better options aren't available.
"get the fuckin party started" this guy kills me.
Thanks bud keep the vids coming cant get enough, i will definitly be gettting some birch syrup next spring! Keep them coming!!!
Just sitting here watching your Moose meat smoking episode while I'm eating a Deer Burger.
How cool is that ? Thanks for another WildNorth adventure.
Really enjoying the video's because they are great information. Look forward to watching all that you have.
Hey Andrew I heard somewhere that garbage bags are coated with some sort of chemical that makes them easier to break down in the landfills. Just something to keep in mind when finding somewhere to store your smoked meat etc. Keep the videos coming man. Peace
Enjoying your videos often. Must be great living with all that nature around.
Hope the moosemeat was tasty. Keep posting those great vids :o)
andrew. love the vids. thanks for taking the time to post all of this info. peace on ya brother.
yeah I should have rehearsed what I was gonna say eh I was just blabbing.
theres a few little fuck ups like that in a couple videos were ill call a lynxe pelt a wolverine pelt or ill call a leghold a snare pen ha ha I think that da I was gonna do a hind quarter but instead I did a front.
peace
it will most be pelts claws and skulls maybe some birch bark moose calls not too sure yet should have the merch store open in nov or dec
your still making great vids keep them coming . great job very informative .
yes i cook with it in soups or stew its some good i tell ya.you can also crush it up and make pemican with it add berries or nuts and make a trail mix its really good!
That is the most strongest canadian accent i've ever heard!!!
i work in the summertime not much to do aroound my camp in summer cant really hunt cause all game have young ones and the only thing i can trap in summer is squirrels!
you would be surprised what a trapper can trade (barter) with a good prime pelt or two!
thanks for commenting
I like your slang Ho say..Ho thats a nice brute lol..love your shows just awesome
Been watching your vids for a while and really like them. How to you store the meat after smoking and do you have any recipes for smoked meat such as stews and other dishes?
Thanks for the vids!
the accent sounds like buttertown to me..... not running you down my friend , im from the north too. good thing ur doing man. keep the old ways strong brother.
right on swede was wondering what you have been up to lately. hows the weather on the other side of our great continent of North America?
watching your videos makes me wanna sell my house, quit my job, unload all my junk i dont need, and head north!!!!! just have to talk the wife and kids into it now!!!! wish me luck!!! keep up the videos brother i love watching them!!!!!
Andrew , the smoke house is yielding some fine looking meat. The diamond willow is abundant in your area and gets the job done,but do you have hickory wood and if so ,have you used it before ?
really enjoying seeing the new videos. Looking forward to the next one.
Hey Andrew,
GREAT VIDEO!!! Thanks so much for making!
Would love to hear your advice on how you keep the fire going and do you keep stocking???
Any help on that would be appreciated.
Makes me want to smoke some game meat this year!
Thanks mate. Keep them coming.
Would love to see a video with your new 300 Win Mag and you get something with it.
Cheers
Edi
I wish u would put up more fishing and cooking video really look forward to watching u and charlie eat y'all catch.. Keep up the good work
Really love watching your videos. Looking forward to many more. Thank you for sharing .
Say hi to Charlie.
yes i smoke fish in my smokeshack as well i like makeing fish sticks with pike a little salt then a day in the smoker they turn out real good!
yhanks gfor commenting
You mention makin a new larger smokehouse; but I wonder if you could not use the one you have more efficiently. Could you build hinged rackks with screen on each side and perhaps make them hanging on hooks so they could be removed when you want to examine or adjust meat in them. Just slanting the racks would give you more areaa and perhaps let you add another shelf. Racks with thicker cuts could be left in longer.
You are the man Andy. Love every single video!!! What an inspiration Im in canada gonna get me some land soon
yeah they come around once in a while in my video Spring Bear Harvest i shot that bear that was trying to get in my smoke shack that was full of woodland caribou!
thanks for commenting
I love your life man I live in London and the only nature I have around here is the park around the corner. When can I come visit.lol.
Another good video Andrew...have you ever thought of carving yourself a longbow out of some nice piece of wood up there? Haven't ever heard you talk about doing any bowhunting. Have you?
i can only trap squirrels in the summer yes each animal has a season to trap! its illegal to trap fur bearing animals out of season but i can hunt them anytime i want example i couldent trap a beaver or lynx right now cause there out of season but if i wanted to shoot one for food i have the licence to do that no problem
thanks for commenting
i make moose jerky myself, cant beat it, you wont catch me eating store bought jerky, great video i really enjoy watching your channel
Watching you is making me hungry!
Respect man!
i dont mind if the bears come around i got some medicine for them ha ha....ka-fuckin-boom!
any beer is good as long as it aintt light beer! i like royal reserve rye/whiskey
thanks for commenting
Love the video. Curious how do you store your jerky to prevent it from getting moisture in it? Thanks for all the informative videos. I have learned a lot from watching your channel. Thanks for putting them up.
We use garlic rub and soy sauce but then again we own a takeout in Maine we buy soy by the case and garlic is fresh ground and stored in olive oil
yeah they sure are a beautiful willow many people make walking sticks and crafts with them can get some pretty nice looking wood from them eh!
ill make some cooking videos this summer!
yeah that will be a next year project sometime in the future!
Yeah I figured......Charlie can earn his keep by being on the lookout for bears.
I hope you got some good prices at the FHA sale last weekend. I havent seen any otter catches in your vids but we got some pretty good prices on otter, beaver did pretty good too.
Anyways, cant wait for your next upload.
i would honestly love to take a vacation from here in northern ontario and come up and get away from it all at your cabin man that would be sweet have a good party you know another 5 star video andrew keep it up
store in paper bag if its dried just right there should be no moisture if moisture then it will get white mold!
are you going to post a video about the moose hunt? great stuff, man. looks delicious. hope we can see charlie's reaction when you give him that leg bone
Hey when you finally make it up here for our muskox bowhunt you should bring a couple bags of that drymeat. Nice and light for backpacking. Some butter, back eddy's and raisin bannock and we'll be set.
Andrew I am hooked on your videos. Awesome stuff. So when are you going to start offering trapping clinics? Take care bro & remember there are a bunch of us that are wanting what you have. It would be an honor to shake your hand some time...
Great video. Are the ticks bad in your area this year? They are thick as hell here in da U.P.
some of the best moose Ive ever had was from Saskatchewan north.
burgers, stew, fried and smoked.
do you use other wood other than diamond?
Andrew - Thanks for another excellent video. I'm gonna have to build me a smokehouse.
great video i also want to know if u ever find any big moose shed antlers around there?
not galvanized but i heard you can get poisoning if you cook with anything galvanized
wow man!!!
thats smokin' lol
can you send me some to the UK?
thanks for sharing :)
its on the south side of my cabin side of my cabin.no this is a new video
I love ur videos man! My only complaint is that the cooking makes me hungry and the catches make me want to move further north
just started watching your vids and im hooked, great job with the moose meat, cant wait to see more, where can i send things to you
welcome to the north thanks for commenting
Hey man, Just responding to your "Diamond willow" conversation Diamonding is a process that happens to willow due to a fungus, so it could happen to any kind of willow, though it is most common in bebbs willow. :)
Moose is the best, with whitetail doe and cow moose 2 and 3.
Thanks for this vid! If you ever smoke fish, I'd like to see your brining process. I'm about to do a mess of whitefish down here in Montana before sprin makes 'em soft.
Hey Andy, love your vids. Keep em coming.
down in my neck of the woods the old timers used "cottonwood" to smoke their meat, supposedly gives it a bacon flavor.
Andrew I was thinking and all those shows have a hook I.e.an opposing figure in the film that is the opposite of the main character your videos our the best ever. Your just missing that hook....oh and man I hope I get a smoke house like you have we hint whitetail here so it would fit in a smaller smoke shake great video bud oh yeah what's you favorite drink or beer you said something about vodka LOL
Good stuff ,Keep the videos coming.