well my american friend i dont live in U.S.A i am canadian and i can shoot as many moose as i want anytime of the year! i have no seasons and i have no quota i am a aboriginal with a G.H.L i assure you i am not a poacher and there is nothing illegal goin on her in TheWildNorth. thanks for commenting
TheWildNorth wife's birthday coming up she wants to see the Niagra falls like to come visit been following your blog for sometime now maybe if possible like to try some fishing with you guys we are the Carey's
season whats a season? i got no season for moose i got no quota i eat moose meat everyday i am a aboriginal. i can harvest as many moose as i need to feed myself anytime of the year. thanks for commenting
You are a lucky man on earth that kind of life is better then have millions of bucks, the freedom is priceless and I envy you in a good and healthy way, peace bro!!!
i've watched you catch,clean,prepare,cook build and paint.You impress me each & every time. Your patience many should take note to. Your lack of procrastination, getting the job done is a trait many fail at. Your understanding of nature. I hope those that watch your videos learn those qualities, for that is what brings you great gifts.To live in a world that is not filled with processed foods & arrogant people.If the world would go under and it could, you will be one that would thrive well.
I would have never thought of Moose Nose with carrots and potatoes, very interesting. I see alot of videos from people here who have the expensive Knife, Gun or whatever and that is the only thing to have or you are a lower class citizen. I really enjoy seeing your real life and thank you so much for sharing with us, it is great to see you use what you have. One of the best channels I have seen on YT. Thanks my friend and sometimes I envey you. Hope you take it the right way.
Hey Man,nice to see our people still doing traditional things with the animals the great-spirit gave to us.would like to hunt with you and charlie some day.take care
i hunt in northrn manitoba and was always asked for the nose and i always kept it and gave it to the elders. this video was great now i see the process i think i will try moose nose thanks for the cool vids man
It's dope. I hope us young people rediscover this.. I know our elders eat the traditional foods still.. I just hope we can all go back to eating Wild food again! We'd all be healthier when we all realize that us indigenous people DO have a cuisine and a delicious one at that!! =)
Hey your a big inspiration to me and my friends im a young hunter waiting on my first moose, ive also help trap some smaller animals and your vids help me
Thanks so much, i've been meaning to try this for some time got a young moose a couple of days ago, your instructions are great, the texture and taste is amazing, good stuff thx.
Hey, Andrew. I've read about eating moose nose many times, but thanks to you it brought the whole experience to life. More power to you, Bro. And thanks from SoCal.
woow the nose on the male must have been even bigger! carrots are good for the eyes,nose is good for your smelling sense and potatoes give you power a whole day!perfect hunter meal!
Greetings from Alaska. It is great to see how someone else living close to the land does things. I've been burning the hair off but will try plucking it after boiling next fall. Looking forward to watching more of your videos!
Good for you andrew for having patience with some of the jackasses that post stupid comments on here. Like the 'Merican who assumes youre a poacher because you have racks intact. Hey ignorant Americans, he is Metis, meaning first nations or aboriginal and therefore has special hunting and fishing privileges here in Canada. Allowing these special rights is Canada's attempt to give back to the Native peoples who the white settlers have taken so much from. They lived off the land sustainably for thousands of years and then europeans came and divided it up, claimed it and told the natives it belonged to them. Allowing them to continue to hunt for subsistence and to carry on their traditions is canadas way of showing remorse, regret and respect to the native peoples who's way of life was destroyed after european contact. That being said, andrew is an admirable and commendable metis man who records traditional skills and knowledge and posts his vids here for all of us to see and learn from. Do not give him a hard time, he is a role model for young metis people, an inspiration to those of us who feel detached from nature and the earth and likely a source of great pride by for his peers and elders. Andrew your ancestors would be proud of you and so are most of us watching. PS. I am not a native person, but i am educated and know the history of colonization in my country... And its a history us educated white men are none too proud of.
Andrew seems like a good guy, and I enjoy his videos. Too many people take advantage of these special privileges to the detriment of the wildlife. Red Lake in Minnesota is an example. The walleye population was decimated by the "subsistence" privileges given to the Native Americans. To the credit of the tribe they cooperated with DNR and the lake is experiencing a comeback. I guess I have a hard time with different rules for people depending on their race, religion, etc. They don't seem to correct for past injustices, but they do create more hard feelings. History is a complicated thing, and their are plenty of villains and good guys everywhere you look. Let's not use it as an excuse for making even more mistakes.
Something most people would toss aside but makes a great meal. I'd try that for sure. Love these videos man. Looks like you'll have lots of fresh smoked moose meat. Fantastic!
i did learn something. Thanks. What's the story with the hunt. And the bear? You should make a few coat racks with the smaller antlers. It looks cooler than a nail in the wall!
I tried the moose nose yesterday. Ended up "skinning" the hair off with a knife otherwise cooked according to your recipe. Tastes very good, really like tongue but looks different :) Thanks, moose nose will be my new tradition!
The way live is wonderfull I know your young but my dad always say the best way live is out in the sticks, you can't live any better then that u r very luck, thank u for sharing your way of living.
My old man loved to cook this after a successful hunt.. said it was bad joojoo to waste. But after he boiled it he would fry it in a pan with onions... it was ok to me.. kind of an acquired taste but not at all bad. Great video.
Friend have you tried scraping the hair off using a knife or a sharpe edged item? We use to butcher hogs and we would use hot water poured over a toe sack and then scrape it with a knife taking off the hair! Love your videos! Hope you keep making them. May Almighty GOD bless and watch over you everyday while you are in the wilderness alone!
@hippykdb i bagged 2 bull moose the day before.... i was hunting alone as usual. there is no group just me and charlie dog ...and lazy cuzzin in my next video i am editing now you will see were these moose came from!
I know this one's an old one, but I learned something good, viz. how 'traditional' foods were prepared and eaten, whereby keeping with the 'nothing goes to waste' meme. Thanks for sharing. Love your vids.
So you get moose nose and potatoes and Charlie gets moose snot soup, I've never tried this but just a suggestion, when your ready to get the hair off, wouldn't scraping work better? We do something similar with hogs, take a 55 gal drum put in in an inclined fire pit, boil the hog or about 30 mins then scrape the hair off. Tie em to a rod and roast him over the fire. May not work completely with a 1000lb moose, but the scraping still applies.
Down on the east coast we use a propane torch to swing and clean it really well. Then we just boil it with sea salt. I like it with mustard. And Maccbess4eva, you can use the butthole (last part of the colon) and stuff it with various items like you would a turkey, its not bad.
First I just want say how much I enjoy watching your channel you are one of few men who live a truly free lifestyle keep on keepin on my friend......Also this may sound strange but ive watched 95% of your videos love them all but when I turn the volume up to certain level you can hear what sounds like a native drum faintly beating in the back round I do believe in the spirit world just wondering if you've heard it yourself and if its maybe just your camera functioning that way
Hey buddy.. where in the north you reside in?? I'm from Muskoday first nation.. but live in winnipeg currently... I'd absolutely love to live off grid. You pick morrels?
My friends Nookomis had a moose nose in the house, and she was bringing it to the kitchen to cook it, and her sons step-daughter ran by her and made her drop it. She was all cute, looked all sad "My moose nose :(" she got it though :P
Andrew, have you ever eaten the Cheek Meat from the Moose head? In my experience, that cheek meat is the best cut on any herbivore because they chew so much. Pig, Cow, deer, just goes to reason that Moose would be the same. Try it, enjoy!
I really think you should scald it at 165 degrees and the hair might wipe off. I scald hogs at 165 and it works awesome. I also scald deer legs for dog treats. A few rubs and the hair is gone. Not sure if it works for moose but I think its worth a shot. throw in a handful of pine needles along with it, the rosin will help grab the hair. You make me wanna try a deer nose! Bring temp up with pine needles, remove from heat, throw nose in, roll it around with some tongs or what not and keep it movin, should see the hair start to slip in a few mins, when you see a big chunk come off take it out and rub the hair off with some thick rubber gloves, that f@#$%er's gonna be hot. Love to see ya try it!
love the moose tongue but never tried the nose. Charlie the beaver dog like it too? I see you do lots of taxidermy ehehehhhehh. keep em comin love them
Have you ever tried just dumping scalding water on it and scraping it with a knife? If I get the opportunity to try this then I want to make it as easy as possible.
Aho! Never had nose before. But I do eat a lot of buffalo tongue. I don't eat store bought meat. Lots of beaver, buffalo, deer, rabbits that sort of stuff. Do you thing that a buffalo nose would be along the same lines?
Hey man another good video; I've eaten lots of moose tongue both boiled and pickeled and its great. So I might give the nose a try looked real good in the video. Just a quick question how do you tell how far up the nose and how deep to cut? Also did you get the 2 moose or was there more and how many in your group; just you and cousin? One other thing I still have that Metis cook book if your interested just drop me a message. take care and keep safe. Kevin
Man, You are livin the life! Atleast I think so. I mean I'm from vermont, i go to school and hunt on the weekends and what not. But man oh man I would love to live wherew u r. How many moose can u get a year up there? How does the moose nose taste anything similar to it?
the nose could probably be pickled the same as the heart and tongue, I haven't seen a beef tongue in a store around here in over 50 yrs, since the old mom and pop stores were replaced with super markets
You have to shop in black/ Hispanic grocery stores. Meats are that are considered high off the hog can only be found in upper white areas. Meats that are considered for poor people really still are. No moose nose in Illinois but lingua/beef tongue or nose is norm.
This is the most Canadian video I've ever seen.
well my american friend i dont live in U.S.A i am canadian and i can shoot as many moose as i want anytime of the year! i have no seasons and i have no quota i am a aboriginal with a G.H.L i assure you i am not a poacher and there is nothing illegal goin on her in TheWildNorth.
thanks for commenting
TheWildNorth wife's birthday coming up she wants to see the Niagra falls like to come visit been following your blog for sometime now maybe if possible like to try some fishing with you guys we are the Carey's
TheWildNorth and love to try some moose Carey out
Hell yeah will have to try it out...thanks
@@bosssgoonsc Niagara falls is on the opposite end of the country from where Andrew lives.
season whats a season? i got no season for moose i got no quota i eat moose meat everyday i am a aboriginal.
i can harvest as many moose as i need to feed myself anytime of the year.
thanks for commenting
Out of curiosity, what defines aboriginal? Is it both parents? Just one? A grandparent?
@@killcancer6499 being born on the land
I really like to see people use all of what they harvest .good video
"Harvest" tends to be a BS world on a planet overrun with trigger-happy people.
Thanks for sharing Andrew- I may attempt this when I harvest a moose
Man I can remember when you first posted this video, I was some impressed that the nose was made use of, think it made a damn fine meal.
You are a lucky man on earth that kind of life is better then have millions of bucks, the freedom is priceless and I envy you in a good and healthy way, peace bro!!!
i've watched you catch,clean,prepare,cook build and paint.You impress me each & every time. Your patience many should take note to. Your lack of procrastination, getting the job done is a trait many fail at. Your understanding of nature. I hope those that watch your videos learn those qualities, for that is what brings you great gifts.To live in a world that is not filled with processed foods & arrogant people.If the world would go under and it could, you will be one that would thrive well.
No one owns him. Lives off the land. Lucky man indeed. Great recipe and thanks for sharing some wisdom.
A free man living a free life... what could be better? Great video, thank you!
Yessir!! Best with that rice and raisins as well. We usually use it for feasts as well. Lead soup!
nothing like some good ol moose nose, one of the best native delicacies out there👌
I would have never thought of Moose Nose with carrots and potatoes, very interesting. I see alot of videos from people here who have the expensive Knife, Gun or whatever and that is the only thing to have or you are a lower class citizen. I really enjoy seeing your real life and thank you so much for sharing with us, it is great to see you use what you have. One of the best channels I have seen on YT. Thanks my friend and sometimes I envey you. Hope you take it the right way.
Hey Man,nice to see our people still doing traditional things with the animals the great-spirit gave to us.would like to hunt with you and charlie some day.take care
i hunt in northrn manitoba and was always asked for the nose and i always kept it and gave it to the elders. this video was great now i see the process i think i will try moose nose thanks for the cool vids man
Your living the life brother. Much respect from south Texas.
That was the rule in our house NO WASTE! Same rule for my family as an adult.
like you said before ....nothing goes to waste around your place!!!! loved the vid...now i want a moose nose!!!!peace.....joe
As an Aboriginal woman I approve of this delicacy.
It's dope. I hope us young people rediscover this.. I know our elders eat the traditional foods still.. I just hope we can all go back to eating Wild food again! We'd all be healthier when we all realize that us indigenous people DO have a cuisine and a delicious one at that!! =)
when I go to you tube I always look for your videos first.
awesome stuff. Keep them coming
Once again nice video man, thanks for sharing it with all of us! Take care, Tim.
Man I would love the chance to go hunting with you. Great racks on you shed and cabin. Well done Sir
Definitely learned something - that looked awesome. Thanks for the moose nose demo!
Got love and respect for people that get to live your way.. ❤❤
Excellent. I grew up eating jellied beef tongue. Watching this I now wish it had been moose. Thanks man! :-)
Hey your a big inspiration to me and my friends im a young hunter waiting on my first moose, ive also help trap some smaller animals and your vids help me
You'll have to build another shed for your future racks. Great video, thanks. Never knew anyone ate moose nose. Interesting meal.
Thanks so much, i've been meaning to try this for some time got a young moose a couple of days ago, your instructions are great, the texture and taste is amazing, good stuff thx.
Hey, Andrew. I've read about eating moose nose many times, but thanks to you it brought the whole experience to life. More power to you, Bro. And thanks from SoCal.
woow the nose on the male must have been even bigger!
carrots are good for the eyes,nose is good for your smelling sense and potatoes give you power a whole day!perfect hunter meal!
You make great videos,and very informative,thanks for sharing.
Greetings from Alaska. It is great to see how someone else living close to the land does things. I've been burning the hair off but will try plucking it after boiling next fall. Looking forward to watching more of your videos!
You have a fantastic campsite!
Looks awesome. I'll try anything twice.
Good for you andrew for having patience with some of the jackasses that post stupid comments on here. Like the 'Merican who assumes youre a poacher because you have racks intact. Hey ignorant Americans, he is Metis, meaning first nations or aboriginal and therefore has special hunting and fishing privileges here in Canada. Allowing these special rights is Canada's attempt to give back to the Native peoples who the white settlers have taken so much from. They lived off the land sustainably for thousands of years and then europeans came and divided it up, claimed it and told the natives it belonged to them. Allowing them to continue to hunt for subsistence and to carry on their traditions is canadas way of showing remorse, regret and respect to the native peoples who's way of life was destroyed after european contact. That being said, andrew is an admirable and commendable metis man who records traditional skills and knowledge and posts his vids here for all of us to see and learn from. Do not give him a hard time, he is a role model for young metis people, an inspiration to those of us who feel detached from nature and the earth and likely a source of great pride by for his peers and elders. Andrew your ancestors would be proud of you and so are most of us watching. PS. I am not a native person, but i am educated and know the history of colonization in my country... And its a history us educated white men are none too proud of.
Yeah Right 0
Well said !
I agree 100% and i am not an aboriginal person.
Andrew seems like a good guy, and I enjoy his videos. Too many people take advantage of these special privileges to the detriment of the wildlife. Red Lake in Minnesota is an example. The walleye population was decimated by the "subsistence" privileges given to the Native Americans. To the credit of the tribe they cooperated with DNR and the lake is experiencing a comeback.
I guess I have a hard time with different rules for people depending on their race, religion, etc. They don't seem to correct for past injustices, but they do create more hard feelings. History is a complicated thing, and their are plenty of villains and good guys everywhere you look. Let's not use it as an excuse for making even more mistakes.
wow thats my first time seeing a moose with only two points but ive seen other deer like that good videos cant wait to see your next one!
Something most people would toss aside but makes a great meal. I'd try that for sure. Love these videos man. Looks like you'll have lots of fresh smoked moose meat. Fantastic!
Love your antler collection.
i did learn something. Thanks.
What's the story with the hunt. And the bear?
You should make a few coat racks with the smaller antlers. It looks cooler than a nail in the wall!
I tried the moose nose yesterday. Ended up "skinning" the hair off with a knife otherwise cooked according to your recipe. Tastes very good, really like tongue but looks different :) Thanks, moose nose will be my new tradition!
Thanks for sharing your buddies recipe
The way live is wonderfull I know your young but my dad always say the best way live is out in the sticks, you can't live any better then that u r very luck, thank u for sharing your way of living.
Easy on the salt bro. That is hell on the blood pressure . Great video.
stick to your Hollywood diet, I doubt Andrew cares what you think
thanks for this video...always wanted to see the preparation . great video and keep it up
right on man.i get tired of swallowing moose hair when i eat nose.Thanks to you i know an easier way,just gotta hunt for a moose now.cool.
LEGENDARY
yeah tried Moose Nose soup when i was in Edmonton couple years back, i was tasty, rich and nourishing. Id like to try it this way too!
My old man loved to cook this after a successful hunt.. said it was bad joojoo to waste. But after he boiled it he would fry it in a pan with onions... it was ok to me.. kind of an acquired taste but not at all bad. Great video.
Friend have you tried scraping the hair off using a knife or a sharpe edged item? We use to butcher hogs and we would use hot water poured over a toe sack and then scrape it with a knife taking off the hair! Love your videos! Hope you keep making them. May Almighty GOD bless and watch over you everyday while you are in the wilderness alone!
Standing Bear We used to do the same with chickens and quail as kids
That's a Frontiersman.
@hippykdb i bagged 2 bull moose the day before.... i was hunting alone as usual. there is no group just me and charlie dog ...and lazy cuzzin
in my next video i am editing now you will see were these moose came from!
Enjoy your blessed life... phuck what anyone else says.🇺🇸✌🏼
That was Educational. If I come across Moose Head in Mn. with no Nose. Just learned what went down at that Camp site. :) Traditional Snack!
hey im in the NAVY would love to come hang out with you sometime... if possible great videos man seems like you know how to live!!!!
+pt903ss most of us in the wild north do :) lol
I know this one's an old one, but I learned something good, viz. how 'traditional' foods were prepared and eaten, whereby keeping with the 'nothing goes to waste' meme. Thanks for sharing. Love your vids.
I can't imagine a better lifestyle mate.If you love the great outdoor........😁
So you get moose nose and potatoes and Charlie gets moose snot soup, I've never tried this but just a suggestion, when your ready to get the hair off, wouldn't scraping work better? We do something similar with hogs, take a 55 gal drum put in in an inclined fire pit, boil the hog or about 30 mins then scrape the hair off. Tie em to a rod and roast him over the fire. May not work completely with a 1000lb moose, but the scraping still applies.
Someone linked me here from a Survivorman video...you are truly 100 percent Canadian badass.
Awwww hell!
I have been hauling my heads out nose and all to the bait pile!
I`ll have to give it a try
I like pig ears. This reminded me of pig ears. Good stuff
Good video! Good information, presented well.
Down on the east coast we use a propane torch to swing and clean it really well. Then we just boil it with sea salt. I like it with mustard. And Maccbess4eva, you can use the butthole (last part of the colon) and stuff it with various items like you would a turkey, its not bad.
Try adding a few cubes of stock, some celery, thyme and rosemary and simmer for a few. If too thin thicken with a little water and flour. S&P also.
I like beef tongue, now I want to try moose nose! Nice to see you make the most of your catch! It is sad when meat is wasted.
kaksi
You look tasty yourself.
I like pig nose.
First I just want say how much I enjoy watching your channel you are one of few men who live a truly free lifestyle keep on keepin on my friend......Also this may sound strange but ive watched 95% of your videos love them all but when I turn the volume up to certain level you can hear what sounds like a native drum faintly beating in the back round I do believe in the spirit world just wondering if you've heard it yourself and if its maybe just your camera functioning that way
Thanks for sharing, brother!
@Twostones00 you will see were these moose came from and the outcome in my next video
BitLife brought me here🙃😂
LOL, I gave my moose nose & head (brains) to some elders to make head cheese.
After seeing this maybe I'll giver a try next fall.
Thx for the vid
Hey buddy.. where in the north you reside in?? I'm from Muskoday first nation.. but live in winnipeg currently... I'd absolutely love to live off grid. You pick morrels?
Good stuff. How many moose can you guys shoot up there?
I would try it but i do not think i can get it here in the Bronx...Whew(LOL) Interesting to see u prepare it though.
Keep on keeping on great video's
omg thats the house i would love to live in my whole life!maybe not in a forest! island woudl be nice too !but this is great!
My friends Nookomis had a moose nose in the house, and she was bringing it to the kitchen to cook it, and her sons step-daughter ran by her and made her drop it. She was all cute, looked all sad "My moose nose :(" she got it though :P
Andrew, have you ever eaten the Cheek Meat from the Moose head? In my experience, that cheek meat is the best cut on any herbivore because they chew so much. Pig, Cow, deer, just goes to reason that Moose would be the same. Try it, enjoy!
I really think you should scald it at 165 degrees and the hair might wipe off. I scald hogs at 165 and it works awesome. I also scald deer legs for dog treats. A few rubs and the hair is gone. Not sure if it works for moose but I think its worth a shot. throw in a handful of pine needles along with it, the rosin will help grab the hair. You make me wanna try a deer nose! Bring temp up with pine needles, remove from heat, throw nose in, roll it around with some tongs or what not and keep it movin, should see the hair start to slip in a few mins, when you see a big chunk come off take it out and rub the hair off with some thick rubber gloves, that f@#$%er's gonna be hot. Love to see ya try it!
nice vid Andrew. Gonna have to try that
love the moose tongue but never tried the nose. Charlie the beaver dog like it too? I see you do lots of taxidermy ehehehhhehh.
keep em comin love them
Maybe a spoon to scrape the noose would work ok. I got a bull tag this year - I'll give this a try if I get one.
Alan
Do the Antlers stand okay in the Weather? or does it fuck with them?
Have you ever tried just dumping scalding water on it and scraping it with a knife? If I get the opportunity to try this then I want to make it as easy as possible.
I'm going to have to try it one day...
awesome video! way better than any "reality" tv. Next moose my man brings home, i'm cookin nose :)
Aho! Never had nose before. But I do eat a lot of buffalo tongue. I don't eat store bought meat. Lots of beaver, buffalo, deer, rabbits that sort of stuff. Do you thing that a buffalo nose would be along the same lines?
Wow that must smell good.
@mushercdn if you want to know of the story of the bear watch my video Spring Bear Harvest!
that is were that pelt came from
Hey man another good video; I've eaten lots of moose tongue both boiled and pickeled and its great. So I might give the nose a try looked real good in the video. Just a quick question how do you tell how far up the nose and how deep to cut? Also did you get the 2 moose or was there more and how many in your group; just you and cousin? One other thing I still have that Metis cook book if your interested just drop me a message. take care and keep safe. Kevin
@1018erick1 did that work when you cooked your Moose nose...?
I grew up eating it singed and boiled... Yum.
wish i lived up north
u are the man...... man I envy your life
Ever try the cheeks? cook them slow with carrot, celery and onion. in a pan filled half way water. you won't be disappointed.
Whats that Noise in the background like heavy breathing but Bass like? Im not talking about the river running etc.
+EyePleaThe5th I was wondering the same thing, sounded rythmic , almost like the sounds some stars make
Hell ya my fav as well, one of em
for sure. Just like grandma yo
Man, You are livin the life! Atleast I think so. I mean I'm from vermont, i go to school and hunt on the weekends and what not. But man oh man I would love to live wherew u r. How many moose can u get a year up there? How does the moose nose taste anything similar to it?
Good lord that looked delicious! See you like your salt as much as I do hahaha. I enjoy beef nose and tongue. Never had moose nose though.
SNOT comes to mind
the nose could probably be pickled the same as the heart and tongue, I haven't seen a beef tongue in a store around here in over 50 yrs, since the old mom and pop stores were replaced with super markets
You have to shop in black/ Hispanic grocery stores. Meats are that are considered high off the hog can only be found in upper white areas. Meats that are considered for poor people really still are. No moose nose in Illinois but lingua/beef tongue or nose is norm.
great vid man keep them coming