The Malt Miller | Using and Understanding Hydrometers & Refractometers

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  • Опубліковано 9 лип 2024
  • This week we take a look at Hydrometers & Refractometers and the important role they play in our home breweries. Knowing how to correctly read them is key in determining the success of your brew day as well as knowing the final alcohol content of your finished homebrew.
    We also weigh up the benefits that other devices can play in the brewery such as digital hydrometer and refractometers.
    Be sure to check out the range of devices available on our website for measuring both the specific gravity of your beer and other beneficial tools for measurement in brewing.
    www.themaltmiller.co.uk/produ...
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КОМЕНТАРІ • 17

  • @moominboyuk
    @moominboyuk 2 роки тому +1

    Another solid video from Rob, thank you.

  • @gustavkuhn7843
    @gustavkuhn7843 Рік тому

    Such a brilliant and clear video. Thank you very much.

  • @MrFastfreddie19
    @MrFastfreddie19 2 роки тому

    Another cracking video, very informative

  • @bigsqueegie
    @bigsqueegie 2 роки тому

    Your vids are always so clear and concise. Great. Recently got hold of a digital version which was great to monitor fermentation and temp. My glass hydrometer is one of the cheaper ones though and hard to read, so i will defo be investing in one of your beer specific ones! 👍

    • @themaltmiller8438
      @themaltmiller8438  2 роки тому

      The narrow scale starting and finishing versions are the easiest. With a £30 investment you can have both and taking a reading is so easy;)

  • @James-sf5bb
    @James-sf5bb 2 роки тому +1

    Hi rob. To be honest my tilts are actually bang on accurate once things have stabilised i.e after high krausen for instance. But i do always confirm this with the traditional glass hydrometer. I hope a lot of newer brewers watch this and, help them understand the importance of always measuring rather than relying on airlock activity etc.

  • @janeprice4473
    @janeprice4473 2 роки тому

    Another great video, thanks Rob. I can recommend the Anton Parr EasyDens as well, an investment but well worth it

    • @themaltmiller8438
      @themaltmiller8438  2 роки тому +1

      Hey Jane. Thanks, we have been speaking with them for a while so it’s good to hear a positive review.

  • @scpcook
    @scpcook 2 роки тому

    Can you recommend a website or calculation that corrects a hydrometer reading for alcohol level when fermentation is finishing ?

    • @themaltmiller8438
      @themaltmiller8438  2 роки тому

      Here you go www.brewersfriend.com/refractometer-calculator/

  • @Angelstealth
    @Angelstealth 2 роки тому

    Interesting video Rob, my glass hydrometer doesn’t mark “0” when I put pure water (distilled) at 20° (it’s working temperature). Is it any form to correct this calibration mistake? Or scale the result to reality? If you or someone could help I’ll be pleased. Thanks 🙏🏻

    • @themaltmiller8438
      @themaltmiller8438  2 роки тому

      What does it read?

    • @Angelstealth
      @Angelstealth 2 роки тому +1

      @@themaltmiller8438 thanks for your reply 😊. It reads 1002-1004 instead of 1000

    • @themaltmiller8438
      @themaltmiller8438  2 роки тому

      No, there is no way to calibrate as such. If you purchased it from us then please email in and we will get it sorted.

    • @Angelstealth
      @Angelstealth 2 роки тому

      @@themaltmiller8438 no, from Spain don’t worry. Then, does exist any solution? May I take the 1004 as “0” for example? Thanks

    • @themaltmiller8438
      @themaltmiller8438  2 роки тому +1

      @@Angelstealth Yes you could. Ideally you would find out if that error is the same for the whole range but the only way to do that is with an accurate hydrometer;)