Homemade cendol 自製煎蕊 by Baba Kenny Loh

Homemade Cendol 自製煎蕊
130g mung bean flour 綠豆粉
1/2 tsp alkaline water 堿水
600g water 水
200ml coconut milk 椰漿
1 tsp salt 鹽
100g gula melaka/palm sugar 椰糖
120g sugar 糖
160g water 水
8 pcs pandan leaves 斑斕葉
1 tbsp corn flour 玉米粉

[@chimawoo5032]

Hello Kenny, yummy! Haven't had this for awhile. Thank you for sharing and stay safe. 👍😊

[@bahchekng5157]

太好了

[@daljitkaur6423]

The coconut milk is direct from the shop. Not boiled or heated?

[@cherlynng7136]

Hi... why need corn starch into the palm sugar syrup ?

[@BabaKennyLohKennyLoh]

Thicker syrup

[@reeves760605]

其实可以煮到浓稠的。。。还有可以放班兰叶会更香

[@herbianganjar7277]

Lebih bagus dicampur ketan hitam dengan buah nangka