I sat in the restaurant kitchen to eat my noodles. This place is packed!

Поділитися
Вставка
  • Опубліковано 19 чер 2024
  • Today is my last day in this fascinating city of Ipoh but I’m not leaving until I learn more about the local culture. The best way to learn ones culture is to eat the food and that’s exactly what I will do today. I will sample the local bean curd, eat the beef Char Keuy Tow, and then for dessert indulge on the traditional biscuits! Wow a day full of eating and culture! Join me on this gastronomic adventure today and don't forget to subscribe to my channel for more exciting Hussmeister adventures! If you have any questions about my Malaysia vlog, please comment below and I will get back to you. Enjoy! #malaysia #ipoh #perak #foodie #taufufa
    ❤️ Please subscribe, help me reach 5,000 subscribers ❤️
    Subscribe: / @hussmeister
    ☕ Buy me a coffee: www.buymeacoffee.com/hussmeis...
    🎥 Watch my Malacca vlog: • Malacca videos
    🎥 Watch my Ipoh vlogs: • Ipoh experience
    🎥 Watch my Kuala Lumpur vlogs: • Kuala Lumpur videos
    🎥 Watch my Sabah, Borneo vlogs: • Sabah Borneo
    🎥 Watch my Sarawak, Borneo vlogs: • Sarawak Borneo
    Site locations -
    📍Ipoh: maps.app.goo.gl/HB4u2gPyT9Grq...
    📍Kong Heng Square: maps.app.goo.gl/CZaHfJjwATeoJ...
    📍Ipoh Kong Heng Restaurant: maps.app.goo.gl/4Fpw5b4r8Rv9a...
    📍Woong Key Beancurd Store: maps.app.goo.gl/pzdvaTBTkSfV8...
    📍Jalan Theatre: maps.app.goo.gl/MH5cFfRJ8pC5m...
    📍Ipoh Railway Station: maps.app.goo.gl/zcFj8K515ftwP...
    Chapters -
    0:00 Introduction
    0:40 Kong Heng Square (Eating Char Keuy Tow)
    1:23 Ipoh Kong Heng Restaurant (Eating beancurd)
    6:28 Jalan Theatre (Eating traditional biscuits)
    13:04 Ipoh Railway Station
    Music credits -
    Track title: Positive Fuse
    Artist: French Fuse
    Link: / @frenchfuse
    About me - Hi I'm Sam from Melbourne, Australia. I grew tired of working 9-5, packed my bag and started to travel more to see the world. I've always loved traveling, experiencing new cultures and customs and meeting new people! The difference this time is that I have decided to document all of my interactions so when I'm older, I can re-live my memories. Memories are forever. Subscribe to follow me on my travels. If you have any questions about this video please comment below.
    Note: Reference to any products, services, processes, links to third parties or trade name, trademark, manufacturer, supplier or otherwise does not constitute or imply its endorsement, sponsorship or recommendation by me. I am just vlogging about my experience.

КОМЕНТАРІ • 33

  • @hussmeister
    @hussmeister  Місяць тому +6

    ❤Thank you for watching my Ipoh Food Tour vlog. ❤Please subscribe, help me reach 5,000 subscribers. ❤Don't forget to watch my IPOH CAVE TEMPLE: ua-cam.com/video/YR5ZneYP3Pg/v-deo.html

  • @theresatan7749
    @theresatan7749 Місяць тому +5

    Wife's biscuit is given to relatives and friends to inform them of impending wedding. Some biscuits like Kaya Puffs are uniquely Malaysian.

    • @hussmeister
      @hussmeister  Місяць тому

      Awesome thank you for explaining the story behind the Wife Biscuit 🙏🏽The Kaya Puffs look very different in style to the other biscuits so for them to be uniquely Malaysia makes sense to me.

  • @TCAUSTRALIA
    @TCAUSTRALIA Місяць тому +2

    Thanks for showing us around Ipoh. I never really hear about Ipoh much as a tourist destination. Looks like a really foodie place

    • @hussmeister
      @hussmeister  Місяць тому

      No problems at all. Make sure you try the biscuits when in Ipoh or if you come across them anywhere else in the world. In Australia they would be classified as pastries.

  • @keangwooichoo6138
    @keangwooichoo6138 Місяць тому +3

    You should have taken :
    1. Oven baked pau bun
    2. Hiong peng biscuit which ipoh is famous for.

    • @hussmeister
      @hussmeister  Місяць тому

      I will keep these recommendations in mind for my next Ipoh visit. Thank you for telling me ☺️

  • @sergehussey
    @sergehussey Місяць тому +2

    Wow you really did eat alot today! The biscuits look tasty but not sure about the beancurd

    • @hussmeister
      @hussmeister  Місяць тому

      There is no other way to lesrn about the culture. Look at the interactions I had around the food ☺️✌️

  • @keangwooichoo6138
    @keangwooichoo6138 Місяць тому +3

    Kedai means shop. Kedai biskut = biscuit shop.
    Jalan sehala = one way street.

    • @hussmeister
      @hussmeister  Місяць тому

      Yes I figured this out afterwards after Googling the words 😂

  • @tajudinatal4330
    @tajudinatal4330 Місяць тому +2

    yeah mann🎉

    • @hussmeister
      @hussmeister  Місяць тому

      Bro I ate too much that day in Ipoh 😂 That’s why I csme back to KL to eat more healthy 😂

  • @keangwooichoo6138
    @keangwooichoo6138 Місяць тому +2

    Yes ipoh food is just as good as penang.

    • @hussmeister
      @hussmeister  Місяць тому +1

      Maybe I prefer Ipoh a little bit more than Penang ☺️

  • @antruok4950
    @antruok4950 Місяць тому +1

    The master of pastries & bakeries 🤩 in his element - nice work Sam 👌✔️👋😎🙏

    • @hussmeister
      @hussmeister  Місяць тому

      Thanks mate. I hope I don’t regret it later on in life 😂 ✌️

  • @JohnIbrahim-nx2ri
    @JohnIbrahim-nx2ri Місяць тому

    I love it when nature strikes back...even if it is very slowly. 😅 It's like looking into the future. Thanks for the videos. ✌🏻

    • @hussmeister
      @hussmeister  Місяць тому

      Glad to see tou are enjoying the videos. Stay tuned for more 😎

  • @bsmarzuqmubarak-ht5bh
    @bsmarzuqmubarak-ht5bh Місяць тому

    🤙🆒😎

    • @hussmeister
      @hussmeister  Місяць тому

      Hello my friend 👋🏼 thank you. I had a great time in Ipoh ☺️

  • @mylahbarreto5265
    @mylahbarreto5265 Місяць тому +1

    How great is it to travel with such flexibility?! I can only wish 😂 Enjoy!

    • @hussmeister
      @hussmeister  Місяць тому

      It’s actually great when you have no set plans. I really wanted to stay in Ipoh but if I didn’t jump on that train I could have been stuck for a looong time 😎

  • @nickloong
    @nickloong Місяць тому

    Ipoh is one of the foodies paradise in Malaysia. It's been voted as one of the most underrated tourist spot in Malaysia too. After that revelation over the Internet, it's now a booming city for foreign tourists. Back then, the place was mostly filled with local tourists. How things have changed!😅😊

    • @hussmeister
      @hussmeister  Місяць тому +1

      Hello friend 👋🏼 I totally agree with you. Ipoh has alot of potential and the prices are very reasonable. I must admit that the tourists I saw were mainly local. When I told my friends that I visited Ipoh they did not know where it is. I hope that Ipoh’s popularity grows in the future ☺️✌️

  • @MissyKay-xj6
    @MissyKay-xj6 Місяць тому

    Yummy biscuits! I would stay in a room above a biscuit shop. 😋❤❤❤

    • @hussmeister
      @hussmeister  Місяць тому

      It’s dangerous…they are equivelent to pastries 😂

  • @user-my8oy6vz2q
    @user-my8oy6vz2q Місяць тому +2

    Where can I find the wife biscuit in Melbourne? ☺️

    • @hussmeister
      @hussmeister  Місяць тому

      Good question. I’m guessing Chinatown in Melbourne should have it. But i’ll have to double check ✌️

  • @mylahbarreto5265
    @mylahbarreto5265 Місяць тому +1

    Ookay, extend your arm out when filming yourself have food! Up too close isn’t great to us viewers, I don’t think 😂

    • @mylahbarreto5265
      @mylahbarreto5265 Місяць тому +1

      Been following you since Taiwan, think I’m free to speak my mind 😂

    • @hussmeister
      @hussmeister  Місяць тому +1

      😂 I find it kind of funny broadcasting myself out to the world with crumbs all over my face

    • @hussmeister
      @hussmeister  Місяць тому +1

      LOL yeah…no offence taken…I laugh at myself too