CHOCO BAVARIAN CREAM DONUT | No Bake
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- Опубліковано 26 бер 2021
- Choco Bavarian Donut
✔️Dough
1 cup milk (warm) [240 ml]
1 egg [60 grams]
2 & 1/2 tsp instant yeast [7.5 grams]
1/4 cup sugar [50 grams]
1/3 cup cocoa powder (unsweetened) [35 grams]
1/4 cup veg. oil [60 ml]
2 & 3/4 cups all purpose flour [370 grams]
1/2 tsp salt [3 grams]
✔️Bavarian Filling
3 egg yolks
1/3 cup sugar [70 grams]
2 tbsp cornstarch [15 grams]
1 & 1/2 cups milk [360 ml]
✔️Coating
*icing sugar / powdered sugar
⁉️Use donut cutter if preferred. I just prefer shaping the donut manually for individual precise weight. Donut cutter can be convenient to use but at such case like if dough’s gluten is strong, once flattened & cut, it may stretch back/shrink & shape may deform.
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I just made these yesterday and it is still soft until today. I bet it’s softness could last for another day or more. ☺️ Just don’t refrigerate, better keep in an airtight container/donut box/bread paper bag at room temp. but be vigilant on the filling coz it might get spoiled first.(place in the fridge if preferred)😊 👍
Day 3 update: still soft ✅✅✅✅
I knew it! I made your recipe on classic bavarian, and it was so soft when I just finished making it, and after 1 or 2 days inside the refrigerator, it wasn't moist and soft as before! So that's the trick, to keep it at room temp, or might as well eat it in one seating! Maybe I'll just do the latter hehehe. Thank you for your recipes! And also I didn't have my piping bag, so I just used a sanitized and clean syringe, it's funny cos it worked! And I also, I added a teaspoon of vanilla in the bavarian cream and put it the fridge for a moment. I really like my donuts kinda cold huhu is it just me? Thanks again! Will definitely try this chocolate one 🍩
@@user-jd5qj8th9u hi, either donuts or bread when placed in fridge it will dry up & gets hard. but it’s definitely ok if you prefer placing it in the fridge, you can reheat it anyway if you want to make it soft again😊Refrigerating donuts with filling like bavarian is ok too to prevent it from spoiling too fast since it contains egg & milk. I’m just testing its softness on how long it can last to sit at room temp. I’m just glad with the result, it’s day 3 & it is still soft😊Though i’m not sure if the filling could last for another day, it might get spoiled.
It’s good to be resourceful. I remember Even before I was a newbie in baking, I didn’t have yet the piping bag so I used a clean(un-used)/sanitized medicine syringe too like you did and surprisingly it’s kinda convenient to use actually haha! 😅
I appreciate your reply! I'll definitely make this once the baking shop opens. I also did your pizza dough recipe, (i have a different pizza sauce recipe, i had to improvise because i dont have the ingredients lol) it turned out pretty thick, a good thing is I put a lot of sauce, so it just came out as a semi dip dish, but the bread is amazing! Thank you! Next time I will not poke it, and not use a rolling pin, to create some pizza pockets! Just hand toss! 🍕 Thank you!
Any idea why mine came out hard. I just made this yesterday and it came out hard and not soft. It was kinda dry as well after I mix everything for the dough. Maybe I put too much flour?
Yummy donut,thanks for sharing the recipe
Yummy food, Thanks for sharing.
Good jobs..
Amazing chocolate bavarian!😍❤️❤️
U make everything so easy
great recipe, hopefully I can do that tomorrow.Thsnks for sharing
I will try this..cant wait
Very yummy sana all watching now
I love DONUT.
Thanks for the recipe❤️🇵🇭🇺🇸
Thank you for this,i made your garlic bread recipe and so yummy!and your recipe is so easy to follow,thank you for sharing!
One of my daughter favorite donuts 👍👍👍
Wonderful
Nice.... Going to try it out....
Ginawa koto the best ang lasa thanks for sharing magbbenta ndin ako nito❤️❤️❤️
Always interesting presentation... I always try your lovely recipes 😍😍
Wow idol ang galing nyo po gayahin ko po Ito.
Great ,thanks for sharing keep safe
Easy,simple but looks delicious and yummy..thanks for sharing your amazing recipe..♥️can't wait to make this too..hope it will taste good just like u did..
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 💐😍🌺❤️
Thank you
Your choco bavarian donuts are looks delicious than something that you buy😍 New subscriber here🇩🇪
Wow! Sarap👍☺
Thanks👋☺💞
Absolutely amazing recipe my friend 🤤
You always made them perfectly delicious 😋 Keep safe always 😘😘
Ola!!
A farinha de trigo de vocês é muito boa
sa dami kong napanood na mag mix ng flour nagustuhan ko yong pag mix mo.
Salamat po:)
👍😋
How long if i baked it on the oven. Thanks
Request naman po ng chocolate donut yung may bilog po sa gitna at coated po ng chocolate please.. success lahat ng recipe niyo po, thank you for sharing
hi po, meron po ako choco glazed donut but baked version nga lang po. Please check here ua-cam.com/video/izqmWPdW2Pg/v-deo.html
Might try this tom.😍 by the way I've been selling your classic bavarians. Thanks a lot
wow great🥰
How much do u sell them for ma'am?
If i'll use bread flour, how many cups should i use?
How many minutes if I will bake instead of frying? And temp?
Can I bake it
Pwedeng share ng one kilo recipe, GodBless and thanks
what are your top 3 recipes on your channel for taste/flavor.
Pizza naman po please 🙏🙏🙏
Thanks I made mine and it was delecious salamat sa post na to
Another yummy recipe na naman. 🤗
Pag umunlad channel ko nood din po kayo hehee.
can i use evaporated milk?
Can i bake it instead of frying?
If oven baked, what is the temp and for how long?
hi, try for 180C approx. 15-20 mins. alter time accordingly coz it may depend on the type of oven.😊
@@YeastMode Thanks! 😊
And Anu pong milk Ang ginamit niu sa Bavarian cream? Ty po
Pag ung puti, butter ilalagay pag choco oil? Thank you
Questions, i did this.. But the donat keeps on absorbing the powder sugar? How to avoid this? What kind of cooking oil are you using?
hi, it's not really with the oil. it's normal that donuts absorbs sugar after a while it has been stored. Humidity is a factor and the container you used to store it where moisture is being trapped. You can avoid it by storing it in a box or bread paper bag or chill in the fridge then reheat anytime you want to eat it. . One hack is to mix an amount of cornstarch to the powdered sugar, it helps to prolong it :)
Hi po ask
Ko lang po what specific milk po gamit nyo?thanks po😊
Yong fresh milk?like EVAP or Condensed Po ba?or Fresh milk Po talaga
Pwede din po ba to sa no knead donut recipe niyo? Yun kasi ginagawa ko ngayon. Gusto ko sana itry din sa choco flavor and kung bread flour ang gagamitin is same lang ba or need i-adjust. Sana po mareplyan po ako. Thank you.
No vanilla?
.magandang hapOn po anong milk ang gamit niyo po
WHAT IF MY YEAST IS NOT INSTANT? CAN I SEPARATE THE COCOA POWDER TO THE YEAST??
hi, you need first to bloom/proof the yeast separately before mixing to the rest of the ingredients.
Pwede po bread flour?
Wow delicious yummy😋😋😋 egg alternative??
just skip the egg for the dough☺️but the filling got more eggs😬you may use custard powder.
Pde ba evap ung milk?
Thanks for the recipe lodi, pa pindot namn ng bahay ko, more power to your channel
Hi honey very your chocolates cream recipe wish you
What milk did you use
fresh milk :)
Ilang araw po kaya tinatagal nyan kapg di po naubos yung palaman? At ano po ang proper storage?
hi, 2-3 days po at room temp. around 1 week if stored in fridge po.
Hi po. Anung brand Ng cocoa po ginamit mo?
hi, dutche premium po.
Pwede rin po ba sa oven yan iluto ma’am?
pwede po😊
anu po brand ng yeast nio mam
eagle po
Pwede po ba full cream milk ang gamitin sa dough and filling?
pwede naman po pero medyo magiging siksik sya ung interior nya, slight lang naman :)
Ano pong milk ang dapat gamitin?
evaporated milk po yan?
fresh milk po
pwdi ba ma Bake eto?
pwede naman po
Pwede po bang ibake instead of frying?
pwede po @180 degrees C for 15-20 mins. :)