I just found your channel and I love it! My parents always cooked on cast iron when I was growing up and I learned how to cook on cast iron. Cast iron cookware is my favorite way to cook! I think I'll start writing down these recipes, because when the sh*t hits the fan, we probably won't have the Internet or smart phones. Looks yummy! Can't wait to try this!
Try using a trivet to keep direct heat off the bottom. Keep most of your coals around the outside edge. That will keep you from burning the bottom. Thanks for the video!
It was just my wife and I, so I cut your recipe in half and used a small Lodge 1 qt. dutch oven in the oven at 400*. The rest of the preparation was identical to your video. The cornbread came out fabulous. Sweet and crispy edges, Oh My!
looks mighty fine , I like a little sugar in mine too. put a little molasses and butter for a nice snack with left over bread.... if any is left that is !!
Thankfully, when I bought my very first Camp Dutch Oven awhile back, I _didn't_ learn the hard way that you absolutely need a dedicated lid-lifter (and a couple of other accessories) along with it. Lodge is definitely the no-brainer choice for Dutch Ovens. But their website was sold out of a lot of things. Got a cheaper lid-lifter off of eBay. But it's solid.
You may want to try older cast iron. It is way slicker ( less porous). It is also more expensive than Lodge. Try flea markets, used material stores, Good Will, auctions.
Ran across your channel so I subscribe really enjoy the 3 videos that I watched I ll be watching clear back on this channel to learn more.Planning on doing a lot more camping this year and cook in the DUTCH OVEN MORE it just me and the wife but leftovers taste better the next day
Scott i add sugar to my cornbread too. some say "that's not traditional" but i want the sugar to bring out the sweetness in that corn. this recipe looks good buddy
I think we have just tried harder, got some better gear, thought out how to film it better and spent way more time editing. There is a lot that goes into our recent videos behind the scenes with the production. It's a real job to make a great video. Then we have to cook something great, pff.
+James Greene I did address this in the video. I like it both ways, but my wife likes a little sugar. Just trying to please. Just leave it out, the recipe is the same.
Backwoods GC, My wife the same way, likes sugar :-) Wife not happy, no one happy at home ! 54 yrs. in 3 days and all you need to know is , Yes Honey :- ) ( give 100% only take 40%-60% )
I love your UA-cam channel! Have you ever used CampMaid Dutch oven tools? I just received it as a gift and I'm wondering how the food turns out when you flip the grill and use it as a smoker? Can you do some cooking demos showing different meals with the various uses of the CampMaid tools? This is the demo video I saw ua-cam.com/video/jOxouSQmQZI/v-deo.html
Yeah, I can handle a tablespoon of sugar...maybe but True Floridians would never put mor'n that in....we call that Yankee corn bread and not fit to eat.
CHECK OUT OUR NEW AMAZON STORE FOR GREAT GIFT IDEAS, OUTDOOR COOKING GEAR LIKE CAST IRON AND MORE.
amazon.com/shop/backwoodsgourmetchannel
Now. Add either. Apple pie filling add chinonomun another. 1/2 cup of sugar or cherry pie filling .you can use any fruit pie filling .
I just found your channel and I love it! My parents always cooked on cast iron when I was growing up and I learned how to cook on cast iron. Cast iron cookware is my favorite way to cook! I think I'll start writing down these recipes, because when the sh*t hits the fan, we probably won't have the Internet or smart phones. Looks yummy! Can't wait to try this!
wow!!! wen the whole world is relying on electricity for food u show us the ancient way jus love it! thank u! God bless!
Just showing folks that you don't need modern technology to make great food, most times, even better the ol' way.
Backwoods Gourmet Channel yeah dats grt! It makes me feel gd seeing the gd ol tech still being practiced 💖 God bless!
Try using a trivet to keep direct heat off the bottom. Keep most of your coals around the outside edge. That will keep you from burning the bottom.
Thanks for the video!
Can't stop watching these videos. This guy is awesome!!!
Thank you! Now we are able to cook more! We havent had an oven since may. Since watching this video ive cooked so many things over the fire!!!
It was just my wife and I, so I cut your recipe in half and used a small Lodge 1 qt. dutch oven in the oven at 400*. The rest of the preparation was identical to your video. The cornbread came out fabulous. Sweet and crispy edges, Oh My!
I love cornbread an that's the best way I know of when you knock the coals off the cover I use an old paintbrush to sweep off the ash off the cover
UNCLEDOUG SAYS YOU BURN'T THE BOTTOM !! GOT TO STAND IT HIGHER !! STILL LOOKS GOOD !!
I'm going to try this this weekend
Wish I could hit the like button more than once. This is good work and much appreciated. Texas
Pork lard or Beef tallow RULE for Dutch oven bread baking. Thanks for the tips! I use a trivet to keep air flowing to the bottom coals.
Sprinkle a light layer of cornmeal into your heated oven just before you pour your cornbread batter into the oven for a crunchy crust.
I never use charcoal for outdoor cast iron cooking, I use wood, the embers heat very nicely and evenly....looks good!...thanks 👍👍
Looks good Backwoods ! Will attempt it this weekend. This Newbie appreciates your channel !
looks mighty fine , I like a little sugar in mine too. put a little molasses and butter for a nice snack with left over bread.... if any is left that is !!
Good stuff. Thanks for watching.
Thankfully, when I bought my very first Camp Dutch Oven awhile back, I _didn't_ learn the hard way that you absolutely need a dedicated lid-lifter (and a couple of other accessories) along with it. Lodge is definitely the no-brainer choice for Dutch Ovens. But their website was sold out of a lot of things. Got a cheaper lid-lifter off of eBay. But it's solid.
You may want to try older cast iron. It is way slicker ( less porous). It is also more expensive than Lodge. Try flea markets, used material stores, Good Will, auctions.
The best lid lifter I've ever found is a framing claw hammer... Just use the claws
Great looken pon of cornbread
Thank you.
Nice looking Cornbread
Looks good
Great video!👍
Great vid! Looks yummy.
Excellent video! Thank you for sharing!
Ran across your channel so I subscribe really enjoy the 3 videos that I watched I ll be watching clear back on this channel to learn more.Planning on doing a lot more camping this year and cook in the DUTCH OVEN MORE it just me and the wife but leftovers taste better the next day
Welcome and thanks for watching.
Very good! Thank you.
Scott i add sugar to my cornbread too. some say "that's not traditional" but i want the sugar to bring out the sweetness in that corn. this recipe looks good buddy
My folks call sweet cornbread "Yankee cornbread". Yankee or not, I like it. It was great with some juicy pulled pork on top!
To me it taste like you have used Sweet corn on the cob corn :-) I guess that is Yankee corn ?
I have been looking for some one to teach us gal how to cook out side in our Dutch Ovens Thanks, how about some more recipes?
Just go to the channel page and see the entire playlist on dutch oven and cast iron cooking. There is about 80 there.
That is all I need to know. I will hit the subscribe button !
You need a wisk to brush ash off the top
👍
Mm Mm nom nom love me some cornbread
Thanks for watching.
Excellent video. How do you just keep getting better over the years you've been doing this?
I think we have just tried harder, got some better gear, thought out how to film it better and spent way more time editing. There is a lot that goes into our recent videos behind the scenes with the production. It's a real job to make a great video. Then we have to cook something great, pff.
Notise he did not show the underside of that corn Bread .
Is that corn meal or corn flour (masa). It looks quite light and fine for what we call corn meal out west.
Regular corn meal is what you need for this recipe.
Backwoods Gourmet Channel Thanks!
@ 6:20 Why not just wait until the lid with the coals on it cools down?
What's the bottom like?
BeeBox black? Too much heat on the bottom.
The bottom looked burnt. Too much heat?
I think cooked a little too long.
how much oil 1 1/4 or a 1/4 cup i am new to the dutch oven cooking
+Debbie Tirpak That would be 1/4 cup oil. Thanks for watching.
southern cornbread don't no sugar in it no matter what you cook it in
+James Greene I did address this in the video. I like it both ways, but my wife likes a little sugar. Just trying to please. Just leave it out, the recipe is the same.
It looked good
Backwoods GC,
My wife the same way, likes sugar :-) Wife not happy, no one happy at home !
54 yrs. in 3 days and all you need to know is , Yes Honey :- ) ( give 100% only take 40%-60% )
I love your UA-cam channel! Have you ever used CampMaid Dutch oven tools? I just received it as a gift and I'm wondering how the food turns out when you flip the grill and use it as a smoker? Can you do some cooking demos showing different meals with the various uses of the CampMaid tools? This is the demo video I saw ua-cam.com/video/jOxouSQmQZI/v-deo.html
You didn't show the bottom very well, but it looks black, sorry to say.
uhhh....ummm...
Please slow down when your talking I've to listen carefully due to your accent.
I had no problems, and English is not my first language. Perfectly understandable. Accent add character.
Sugar? Hell no! I love your channel,but sugar and cornbread don’t go together. I had to stop watching before I gagged.
Amen to that. No sugar in cornbread!!
Sugar totally goes in it, lol.
Yeah, I can handle a tablespoon of sugar...maybe but True Floridians would never put mor'n that in....we call that Yankee corn bread and not fit to eat.
Don't bash my people for putting in their two cents worth.
That's all right, that much more for us, who are not picky eaters and just like good food !