Aaron's cooking and his patter are every entertaining, but it is Claire's enthusiasm that makes your videos a cut above most cooking videos on UA-cam. Good work - and thank you for sharing.
I just applied for a cooking role at a Korean Chicken restaurant here in Auckland 🐔 please pray for me 🙏 😂😅 sending love to you all from New Zealand 🇳🇿
2.30 minutes into the video I started cooking. Now the chicken is sitting in the fridge - ready to be cooked tomorow! Thanks for another great video Aaron :)
My daughter loves ttekboki! We don’t have any stores around us that sell packages like that that she can make herself so this is awesome! I ordered some for her from your link :)
I was looking for a chicken recipe to use up some of the doenjang in my fridge. I let the chicken marinate overnight and we had it tonight. Absolutely juicy and delicious!!!! This will definitely be a family favourite. Thank you for sharing your recipe!!
I’m glad Claire sometimes speaks in her native language. I’ve learned just a little bit of Korean language from years of TKD class. I’m glad there are subtitles because I wouldn’t understand much, but it’s been a while for me so it’s cool to hear. 🥘♥️
Is it weird that I really enjoy seeing you with sponsors? That tteokbokki looked really good, and I've never had a cheese version. I'll have to look for that, thanks.
You both made me smile and laugh today, thank you. Aaron wanting to eat the food first & Claire enthusiastically saying her version of "yum" at the end. Loved it. Have a wonderful weekend.💌💌
Very delicious again. I finished the cooking of the chicken in the oven due to the marinade burning. The kimchi style salad was amazing. Thanks guys, this has gone on to our meal rotation. 😋😋😋
I made this recipe as thanks for friends helping me move a piano. They all said this reward was worth it. Another time I used the marinade on drumsticks and baked it in the oven and that was delicious too. ❤❤❤ Thank you!
I'm about to finish frying 2kg of that chicken. I cannot resist to not to have some bites from time to time while frying. It is delicious! I have rice warm and ready, also the green onion salad. Thank You again Aaron for Your recipes. 😊
Perfect timing! Just bought a kilo of chicken thighs (now cheaper than breast for some reason) and my brother, knowing I love kimchi, gave me a few tins of Jongga kimchi he got from an expo at Covent Garden in London.
Chicken looks great! Btw it always amazes how big bites you can take at once. My spoonful is half the size. And even that feels sometimes too big. Small size eater here. Ofc no need to adjust anything. I love the show.
I have got to say, this may have been your funniest video to date. I can’t wait to make this. Thank however have seasoned soybean paste at home. Can I use it?
Yay! Can’t wait!!! 😁 (If you need more details or list of ingredients, please check out our written recipe here. aaronandclaire.com/doenjang-dakgui-doenjang-marinated-chicken/)
Hi Aaron. This looked delicious even before it was cooked. My youngest daughter loves Korean food. She introduced me to Kpop, Korean dramas and Kimchi and I love them all!😂 I was really surprised at the taste of Kimchi. I thought that I would hate it. I’m going to check out your sponsor’s website. Thanks for sharing. Love from Tennessee.🤗💕
Looks SO Yummy… Claire’s reaction and recommendation makes me want it tonight!!💕 LOL❣️ My family has really enjoyed EVERY recipe of yours… Thank You SO Much!💜🤗💜
Hi Aaron! I accidentally bought a tub of ssamjang the other day instead of a tub of doenjang… can you share some recipes I can use that for? Thank you!!
This is seems very delicious ❤ thanks for sharing this lovely recipe of chicken and fries 👍 will wait for your next recipe 👏 i am your new subscriber from today ❤
i've been watching your videos since 2017 and this is the first time i'm leaving a comment. both your videos and you are amazing. the way you cook and Claire's eating.. i dunno how to describe this feeling but i feel happy while watching you. 언니랑 오빠를 보는 것 같아요? i don't know but i love you, love your energies! 정말 정말 감사해요~❤
Hi Claire & Aaron 👋🏻 My grandma made this dish for us often, we love it. Our umma made it for summer bbq too. Ah, mashi-idta! 😋 Also…Can you share the name of the drink you shared while enjoying the delicious topoki? We have that topoki brand at our local H-Mart (they should sponsor your channel 🤔). Oishi!
Ah! Thank you so much! I have seen that brand. I always grew up feeling blessed to be Korean. I have been to Korea twice and hope to be back soon! Gamsahamnida 💜🇰🇷
I was very interested in this chicken recipe but when I tried to access the written version it was blocked due to Trojan. Anything you can do to clear the Trojan?
I love you cooking and look forward to making many of your recipes, but honestly, I could just listen to you talk endlessly. I crack every time you say, “don’t worry about it”. I also think your hangry bird adds a great touch to the videos. You’re both awesome sauce. 🥘♥️
1.3 lb (600g) of boneless chicken thighs for 3-4 servings. Please check out the written recipe for more details! 🙌 aaronandclaire.com/doenjang-dakgui-doenjang-marinated-chicken/
Please check out our gamjatang (Spicy Pork Bone Soup) recipe. They are basically the same thing but 뼈해장국 is 1 serving and gamjatang is more than 2 servings in a pot! 😊🙌 ua-cam.com/video/4g8nspHHA4Q/v-deo.html
How does Clair stay so skinny when eating your delicious meal? I know why Aaron is so skinny, I feel your pain but enjoy Clair taste test review is PERFECT!
This looks delicious, I will have to make this! Only one problem with this video, when you said: 'What looks good, tastes good!' I could not disagree more, I have eaten many things that looked good but tasted bad. Perhaps a better saying is; What tastes good, tastes even better when it looks good too!
▶Get Dongwon Toppoki (Korean Spicy Rice Cake) at top-okki.com/
Is there a link to the written recipe?
@luckyOn3 You can check the description or here! 😁🙌 aaronandclaire.com/doenjang-dakgui-doenjang-marinated-chicken/
I wish they shipped to the UK!
@@juliaokami7123
Starry mart
Aaron's cooking and his patter are every entertaining, but it is Claire's enthusiasm that makes your videos a cut above most cooking videos on UA-cam. Good work - and thank you for sharing.
Thank you so much for watching, John! 😍
So funny you say that. I leave the video when she comes on.
Claire is awesome!!
I just applied for a cooking role at a Korean Chicken restaurant here in Auckland 🐔 please pray for me 🙏 😂😅 sending love to you all from New Zealand 🇳🇿
Any news about the job?
🙏
BEST of luck mate!
Ne Ne Chicken by any chance?
God's will be done 🙏
Claire is so expressive and enthusiastic when she reviews Aaron’s recipes. I love to see it!
When Aaron tells me not to worry about it, I stop worrying about it
😂
That's true.
2.30 minutes into the video I started cooking. Now the chicken is sitting in the fridge - ready to be cooked tomorow! Thanks for another great video Aaron :)
Awesome.
"I just wanna skip Claire's taste test and eat it all myself. But! that's kind of highway to hell" 😅
My daughter loves ttekboki! We don’t have any stores around us that sell packages like that that she can make herself so this is awesome! I ordered some for her from your link :)
Cooked it today & husband loved it. Flavors were great!! Thank you
The way Aaron held the green onions, is like how Aaron holds my culinary soul. #GreenOnions4Life
If Claire ever decides she's done being the channel's official taste tester, I volunteer to take her place! 🙋♀ This looks amazing.
The chicken looks amazing, but I really want to try that green onion salad! The whole plate looks like heaven!
Thank you for saying that!! 😍
I was looking for a chicken recipe to use up some of the doenjang in my fridge. I let the chicken marinate overnight and we had it tonight. Absolutely juicy and delicious!!!! This will definitely be a family favourite. Thank you for sharing your recipe!!
I’m glad Claire sometimes speaks in her native language. I’ve learned just a little bit of Korean language from years of TKD class. I’m glad there are subtitles because I wouldn’t understand much, but it’s been a while for me so it’s cool to hear. 🥘♥️
Thank you Aaron and Claire for the recipe! Today was my wife's birthday and I cooked this for her! She loved it! Great success!
Yay!! So happy for you guys! Thank you for sharing that with us! 🥳❤️❤️
Is it weird that I really enjoy seeing you with sponsors? That tteokbokki looked really good, and I've never had a cheese version. I'll have to look for that, thanks.
I've seen Claire over excited this time, she loves it!!! hahahha Another great recipe as always.
Yeah she loved this more than usual! 🤣
I love and enjoy your dishes.. I've been practicing every other day❤❤❤ and my family enjoys it 😊
So happy to hear that you and your family enjoyed it 😍 Thank you!!
Happy to see you back to making korean dishes!
I love how passionately Claire is when she describes the flavor! Cooking for dinner tonight 😋
You both made me smile and laugh today, thank you. Aaron wanting to eat the food first & Claire enthusiastically saying her version of "yum" at the end. Loved it. Have a wonderful weekend.💌💌
I need to make this. Omg it looks so good! And it's Claire approved 😅
Very delicious again. I finished the cooking of the chicken in the oven due to the marinade burning. The kimchi style salad was amazing. Thanks guys, this has gone on to our meal rotation. 😋😋😋
I am sososo hungry now , yum yum ! Thank you ... enjoy
Made this yesterday and it was super yummy. Thank you Aaron and Claire!
You’re so welcome! So glad to hear it! 😍😍😍
I made this recipe as thanks for friends helping me move a piano. They all said this reward was worth it. Another time I used the marinade on drumsticks and baked it in the oven and that was delicious too. ❤❤❤ Thank you!
My pleasure! That was so nice of you! 😊
I'm about to finish frying 2kg of that chicken. I cannot resist to not to have some bites from time to time while frying. It is delicious!
I have rice warm and ready, also the green onion salad.
Thank You again Aaron for Your recipes. 😊
Thank you for your videos. Thanks to your recipes, I cook tastier than before.
Thank you. It tastes good like restaurant 🥑 food.
So delicious 😋 😍 God bless you 👌 ❤
@AaronandClaire - I made this dish and it was DELICIOUS!! The sauce it self was very tasty.
Thank you for all the recipes!
Much love ❤️
Awesome to hear it! 🥰
Been enjoying your videos for some time now. Always looking forward to them. I like your sense of humor. Hello to your hungry bird ❤
I will definitely make this chicken!! Looks delicious 😊😊😊
Looks so good. Now I have to get the sesame paste
Perfect timing!
Just bought a kilo of chicken thighs (now cheaper than breast for some reason) and my brother, knowing I love kimchi, gave me a few tins of Jongga kimchi he got from an expo at Covent Garden in London.
Going to make this..
Nice Choice! 😎
You use a lot of gochujang, but I'm not a fan of spicy food. Would the doenjang be a good substitute?
Very tasty!
You have inspired me to cook more. Thank you so much 🥰
Can't wait to try this one!
Sure will go for this recipe.
Thanks for the recipe! Can't wait to try this!😊
Your food always looks so amazing! I can't wait to be able to get your cookbook so i can try some of these out!
Chicken looks great! Btw it always amazes how big bites you can take at once. My spoonful is half the size. And even that feels sometimes too big. Small size eater here. Ofc no need to adjust anything. I love the show.
That looks so good.
I have got to say, this may have been your funniest video to date.
I can’t wait to make this. Thank however have seasoned soybean paste at home. Can I use it?
Mmmm thank-you I need to make that chicken soon!
I'm going to surprise my family this week with this amazing food!
Yay! Can’t wait!!! 😁 (If you need more details or list of ingredients, please check out our written recipe here. aaronandclaire.com/doenjang-dakgui-doenjang-marinated-chicken/)
Hi Aaron. This looked delicious even before it was cooked. My youngest daughter loves Korean food. She introduced me to Kpop, Korean dramas and Kimchi and I love them all!😂
I was really surprised at the taste of Kimchi. I thought that I would hate it. I’m going to check out your sponsor’s website. Thanks for sharing. Love from Tennessee.🤗💕
Looks SO Yummy…
Claire’s reaction and recommendation makes me want it tonight!!💕 LOL❣️
My family has really enjoyed EVERY recipe of yours… Thank You SO Much!💜🤗💜
😮😮😮look so yummy!
Oh wow i want this now
Hi Aaron! I accidentally bought a tub of ssamjang the other day instead of a tub of doenjang… can you share some recipes I can use that for? Thank you!!
That looks yummy. Saturday dinner it5 is.
Marinade for as long as you can! I prep meals for the week every Sunday so the ones that need the alchemy come up at the end of the week.
Hi Aaron. I don’t have doenjang but I have miso paste. Will that be a good substitute?
I wish I could find huge green onions like that! Here in Toronto is so small!!!
This is seems very delicious ❤ thanks for sharing this lovely recipe of chicken and fries 👍 will wait for your next recipe 👏 i am your new subscriber from today ❤
🔥 as expected 🦾
i've been watching your videos since 2017 and this is the first time i'm leaving a comment. both your videos and you are amazing. the way you cook and Claire's eating.. i dunno how to describe this feeling but i feel happy while watching you. 언니랑 오빠를 보는 것 같아요? i don't know but i love you, love your energies! 정말 정말 감사해요~❤
Thank you SO much for being with us for such a long time and this lovely comment. It means A LOT to us! 😊💕
Mmmm… 😋 this was so good. Also made the side salad with chives . It went well with savory chicken ❤
Thank you for the recipe with soybean paste! I have two boxes of it in my fridge and don't know what to do with it)))
Love your videos! Can you please make some vegan recipes too? Thanks 😊
Yeah, another way to prepare chicken thighs! So tasty😊❤
😍😍😍
Can you keep extra sauce in refrigerator and do need to cook sauce?
Oh.. Looks so delicious.
I wonder what flavor it is😢
nice
Thanks! 😍
Yummy!
Hi Claire & Aaron 👋🏻
My grandma made this dish for us often, we love it. Our umma made it for summer bbq too. Ah, mashi-idta! 😋 Also…Can you share the name of the drink you shared while enjoying the delicious topoki? We have that topoki brand at our local H-Mart (they should sponsor your channel 🤔). Oishi!
You are so lucky to have them! 😍 Anyways, the name of the drink is 쿨피스 (Coolpis). I hope you can find one! 😉
Ah! Thank you so much! I have seen that brand. I always grew up feeling blessed to be Korean. I have been to Korea twice and hope to be back soon! Gamsahamnida 💜🇰🇷
Just tried this tonight, it's so good! Taste like what I eat in Korean BBQ restaurant ♥ Thanks for sharing easy recipe like this ♥ bashisoyeooo
I recently became single and will be cooking for myself. I will be living on your channel... lol
ME: comes in and starts worrying about it.
Aaron:
what's the song in the beginning? the bass slaaaps...
My wife hearing the video on the background: wait, are you going to order alot of Korean ingredients again!
Me: don't worry about it!
I was very interested in this chicken recipe but when I tried to access the written version it was blocked due to Trojan. Anything you can do to clear the Trojan?
Purely for shock value, one day you should have the taste tester be... Baek Jong Won 🤣🤣
It looks soo good Is it halal ?
Still waiting for Korean desserts on this channel.
Can u make homemade Korean ramen broth? 😅
This has got me drooling, I love Chicken thighs there so tender and have more flavour than the breast, I’m go to have a go at making this..
Please let us know how it was 😍😍😍😍😍
Rice cakes and good kimchi hard to source in Aus.
“…. highway to hell” 😂😂😂❤
She talks Better than a CHEF😋🤣
Does Claire ever make anything?
I love you cooking and look forward to making many of your recipes, but honestly, I could just listen to you talk endlessly. I crack every time you say, “don’t worry about it”. I also think your hangry bird adds a great touch to the videos. You’re both awesome sauce. 🥘♥️
Huy si, se nota que Xochitl es super famosa: NADIE VA A LOS EVENTOS DE XOCHITL. Hay que comparar con los eventos de Claudia.
Finally a green onion preparation I can tolerate.
How many grams of chicken?
1.3 lb (600g) of boneless chicken thighs for 3-4 servings. Please check out the written recipe for more details! 🙌 aaronandclaire.com/doenjang-dakgui-doenjang-marinated-chicken/
I tried it, I liked it, but I just can't get myself to add Mirin, and sugar, AND honey. I prefer to have my desert separate from my main meal ;)
Please, subtitles in spanish!
This is Korean's version of Char Siu Chicken.
Need more kimchi
I just need soybean paste. 😊
뼈해장국 please.
Please check out our gamjatang (Spicy Pork Bone Soup) recipe. They are basically the same thing but 뼈해장국 is 1 serving and gamjatang is more than 2 servings in a pot! 😊🙌
ua-cam.com/video/4g8nspHHA4Q/v-deo.html
Toppoki ? I've always seen it written tteokbokki .
How does Clair stay so skinny when eating your delicious meal? I know why Aaron is so skinny, I feel your pain but enjoy Clair taste test review is PERFECT!
超級好批 首席健康生活館
why not add some gochugaru to it?
Guga is that you?
Hey Aaron! If I said the words 'green onion' and 'pizza' what would happen to your brain??
This looks delicious, I will have to make this! Only one problem with this video, when you said: 'What looks good, tastes good!' I could not disagree more, I have eaten many things that looked good but tasted bad. Perhaps a better saying is; What tastes good, tastes even better when it looks good too!