Easy Crock Pot Barbacoa

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  • Опубліковано 11 жов 2020
  • Our family loves barbacoa tacos on the weekends. Instead of waiting in line forever at the meat market, we make it at home with this super easy and delicious recipe. We use a combination of beef cheek meat and beef roast. If you do not have access to beef cheek, all roast will work as well.
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    Barbacoa Recipe:
    Ingredients:
    Beef Cheek Meat
    Beef Roast
    1/2 onion
    3 cloves garlic
    2 tsp salt
    2 tsp black pepper
    Directions:
    Wash and pat dry meats
    Place roast in crock pot and season with 1/2 the salt and pepper
    Add garlic and onion
    Place beef cheek meat on top and season with remaining salt and pepper
    Cook overnight on LOW for 12 hours OR cook on HIGH for 8 hours
    Shred meat with a fork and enjoy in a taco!
    *Fat from meat can be removed to your liking.
    If you are interested in any of the items I used, please look at my Amazon affiliate links below::
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    P.O. Box 33564
    San Antonio, TX 78265
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