Tangerine Jam 🍊 The most perfect jam

Execute recipe
Score 4-5 vertical lines around the skin
Carefully remove the skins from the flesh
Cut into long thin slices
Remove the white membranes and seeds
Cut them into small pieces
We choose mandarins that are ripe and firm, without pits
Boil the skins for 5 minutes to remove the bitter taste, time
count when boiling begins
We taste if their bitter taste is gone, if not
repeat the same process 1-2 times
Put 200 g in a saucepan. Water (1 Cup)
700 gr. Sugar (3.5 Cups)
Stir to dissolve the sugar
Add 1 kg of peeled mandarins
Stir and bring to a boil over high heat, and when boiling turn down to medium
When the peels lose their bitter taste, add them to the jam
Boil the jam over medium heat for about 30 minutes
Stir regularly with a wooden spoon, so that it does not stick
If it is too sticky, add some water and let it boil
During the last 2-3 minutes of boiling, add 1/2 lemon juice
1 Vanillin
Bring to a boil
The jam is ready when it falls from the spoon like a mass
Equalize the hot tangerine jam in sterilized jars
If you try good luck
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